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Cited by in F6Publishing
For: Kumar M, Barbhai MD, Hasan M, Punia S, Dhumal S, Radha, Rais N, Chandran D, Pandiselvam R, Kothakota A, Tomar M, Satankar V, Senapathy M, Anitha T, Dey A, Sayed AAS, Gadallah FM, Amarowicz R, Mekhemar M. Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities. Biomed Pharmacother 2021;146:112498. [PMID: 34953395 DOI: 10.1016/j.biopha.2021.112498] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
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1 Chernukha I, Kupaeva N, Kotenkova E, Khvostov D. Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties. Antioxidants 2022;11:1243. [DOI: 10.3390/antiox11071243] [Reference Citation Analysis]
2 Yıkmış S, Erdal B, Bozgeyik E, Levent O, Yinanç A. Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar. International Journal of Gastronomy and Food Science 2022. [DOI: 10.1016/j.ijgfs.2022.100574] [Reference Citation Analysis]
3 Segundo R, De La Cruz-noriega M, Milly Otiniano N, Benites SM, Esparza M, Nazario-naveda R. Use of Onion Waste as Fuel for the Generation of Bioelectricity. Molecules 2022;27:625. [DOI: 10.3390/molecules27030625] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
4 Kozłowska A, Szostak-Węgierek D. Targeting Cardiovascular Diseases by Flavonols: An Update. Nutrients 2022;14:1439. [PMID: 35406050 DOI: 10.3390/nu14071439] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]