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Cited by in F6Publishing
For: Chmelová D, Legerská B, Kunstová J, Ondrejovič M, Miertuš S. The production of laccases by white-rot fungi under solid-state fermentation conditions. World J Microbiol Biotechnol 2022;38:21. [PMID: 34989891 DOI: 10.1007/s11274-021-03207-y] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 da Rosa-garzon NG, Laure HJ, Rosa JC, Cabral H. Valorization of agricultural residues using Myceliophthora thermophila as a platform for production of lignocellulolytic enzymes for cellulose saccharification. Biomass and Bioenergy 2022;161:106452. [DOI: 10.1016/j.biombioe.2022.106452] [Reference Citation Analysis]
2 Benavides V, Pinto-ibieta F, Serrano A, Rubilar O, Ciudad G. Use of Anthracophyllum Discolor and Stereum Hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste. Foods 2022;11:1587. [DOI: 10.3390/foods11111587] [Reference Citation Analysis]
3 Syamsuddin, Harapin Hafid, Rusli Badaruddin, Amiluddin Indi, Natsir Sandiah. Addition of Aspergillus Niger Palm Waste (Animal Feed Alternative). IJSRSET 2022. [DOI: 10.32628/ijsrset229231] [Reference Citation Analysis]
4 El-ramady H, Abdalla N, Fawzy Z, Badgar K, Llanaj X, Törős G, Hajdú P, Eid Y, Prokisch J. Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation. Sustainability 2022;14:3667. [DOI: 10.3390/su14063667] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]