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Xu Y , Wu Y, Liu Y, Li J, Du G, Chen J, Lv X, Liu L. Sustainable bioproduction of natural sugar substitutes: Strategies and challenges. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.11.008 ] [ Reference Citation Analysis ]
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Xia Y , Cheng Q , Mu W , Hu X , Sun Z , Qiu Y , Liu X , Wang Z . Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes. Foods 2021;10 :2186. [PMID: 34574296 DOI: 10.3390/foods10092186 ] [ Cited by in Crossref: 4] [ Cited by in F6Publishing: 4 ] [ Article Influence: 2.0 ] [ Reference Citation Analysis ]
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