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Cited by in F6Publishing
For: Manig F, Hellwig M, Pietz F, Henle T. Quantitation of free glycation compounds in saliva. PLoS One 2019;14:e0220208. [PMID: 31532774 DOI: 10.1371/journal.pone.0220208] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Nobis A, Kwasnicki M, Lehnhardt F, Hellwig M, Henle T, Becker T, Gastl M. A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes. Foods 2021;10:2668. [PMID: 34828949 DOI: 10.3390/foods10112668] [Reference Citation Analysis]
2 Mastrocola R, Collotta D, Gaudioso G, Le Berre M, Cento AS, Ferreira Alves G, Chiazza F, Verta R, Bertocchi I, Manig F, Hellwig M, Fava F, Cifani C, Aragno M, Henle T, Joshi L, Tuohy K, Collino M. Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation. Nutrients 2020;12:E2497. [PMID: 32824970 DOI: 10.3390/nu12092497] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
3 Nobis A, Kunz OS, Gastl M, Hellwig M, Henle T, Becker T. Influence of 3-DG as a Key Precursor Compound on Aging of Lager Beers. J Agric Food Chem 2021;69:3732-40. [PMID: 33724016 DOI: 10.1021/acs.jafc.0c08003] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
4 Li C, Zhang L, Gao W, Lai C, Dong H. Robust Detection of Advanced Glycation Endproducts in Milk Powder Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS). Food Anal Methods 2021;14:1472-81. [DOI: 10.1007/s12161-021-01986-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Jaisson S, Gillery P. Methods to assess advanced glycation end-products. Curr Opin Clin Nutr Metab Care 2021;24:411-5. [PMID: 34155155 DOI: 10.1097/MCO.0000000000000774] [Reference Citation Analysis]