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Cited by in F6Publishing
For: Igbokwe CJ, Wei M, Feng Y, Duan Y, Ma H, Zhang H. Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects. Food Reviews International. [DOI: 10.1080/87559129.2021.1892129] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Mei Q, Xu Z, Wu Q, Qin L, Zeng H, Zhu Y. Analysis of metabolites of coix seed fermented by Monascus purpureus. Food Bioscience 2022;50:102054. [DOI: 10.1016/j.fbio.2022.102054] [Reference Citation Analysis]
2 Ding Y, Wang M, Wang J, Diao J, Wu Y, Cheng J, Ban Q. Exploring the hydration promotion and cooking quality improvement of adlay seed by high hydrostatic pressure. LWT 2022. [DOI: 10.1016/j.lwt.2022.114158] [Reference Citation Analysis]
3 Zeng Y, Yang J, Chen J, Pu X, Li X, Yang X, Yang L, Ding Y, Nong M, Zhang S, He J. Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health. Molecules 2022;27:4808. [DOI: 10.3390/molecules27154808] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Huda N, Li X, Jahan T, He Y, Guan C, Zhang K, Gao A, Georgiev MI, Zhou M. Acceleration of the genetic gain for nutraceutical improvement of adlay ( Coix L.) through genomic approaches: current status and future prospects. Food Reviews International. [DOI: 10.1080/87559129.2022.2067175] [Reference Citation Analysis]