| 1 |
Silva FA, Queiroga RDCRDE, de Souza EL, Voss GB, Pintado MME, da Silva Vasconcelos MA. Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro. Food Science and Human Wellness 2023;12:1331-1342. [DOI: 10.1016/j.fshw.2022.10.034] [Reference Citation Analysis]
|
| 2 |
Cao Z, Ding Y, Liu Z, Liu M, Wu H, Zhao J, Dong X, Shang H. Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides. Industrial Crops and Products 2023;194:116318. [DOI: 10.1016/j.indcrop.2023.116318] [Reference Citation Analysis]
|
| 3 |
Yu Y, Liu Z, Song K, Li L, Chen M. Medicinal value of edible mushroom polysaccharides: a review. Journal of Future Foods 2023;3:16-23. [DOI: 10.1016/j.jfutfo.2022.09.003] [Reference Citation Analysis]
|
| 4 |
Jayachandran M, Christudas S, Zheng X, Xu B. Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome. Food Chemistry 2023;403:134336. [DOI: 10.1016/j.foodchem.2022.134336] [Reference Citation Analysis]
|
| 5 |
Xu H, Yang F, Bao Z. Gut microbiota and myocardial fibrosis. Eur J Pharmacol 2023;940:175355. [PMID: 36309048 DOI: 10.1016/j.ejphar.2022.175355] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 6 |
Wang M, Hu WJ, Wang QH, Yang BY, Kuang HX. Extraction, purification, structural characteristics, biological activities, and application of the polysaccharides from Nelumbo nucifera Gaertn. (lotus): A review. Int J Biol Macromol 2023;226:562-79. [PMID: 36521698 DOI: 10.1016/j.ijbiomac.2022.12.072] [Reference Citation Analysis]
|
| 7 |
Chavan AR, Singh AK, Gupta RK, Nakhate SP, Poddar BJ, Gujar VV, Purohit HJ, Khardenavis AA. Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential. Biotechnol Genet Eng Rev 2023;:1-46. [PMID: 36714949 DOI: 10.1080/02648725.2022.2152627] [Reference Citation Analysis]
|
| 8 |
Borbolis F, Mytilinaiou E, Palikaras K. The Crosstalk between Microbiome and Mitochondrial Homeostasis in Neurodegeneration. Cells 2023;12:429. [DOI: 10.3390/cells12030429] [Reference Citation Analysis]
|
| 9 |
Zhang NN, Jiang ZM, Li SZ, Yang X, Liu EH. Evolving interplay between natural products and gut microbiota. Eur J Pharmacol 2023;:175557. [PMID: 36716810 DOI: 10.1016/j.ejphar.2023.175557] [Reference Citation Analysis]
|
| 10 |
Xie NN, Wu CY, Ge Q, Zhou J, Long F, Mao Q, Li SL, Shen H. Structure-specific antitumor effects and potential gut microbiota-involved mechanisms of ginseng polysaccharides on B16F10 melanoma-bearing mice. Food Funct 2023;14:796-809. [PMID: 36607268 DOI: 10.1039/d2fo03383f] [Reference Citation Analysis]
|
| 11 |
Shen S, Yang W, Li L, Zhu Y, Yang Y, Ni H, Jiang Z, Zheng M. In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation. Food Funct 2023;14:1133-47. [PMID: 36594623 DOI: 10.1039/d2fo03390a] [Reference Citation Analysis]
|
| 12 |
Hu R. Grifola frondosa may play an anti-obesity role by affecting intestinal microbiota to increase the production of short-chain fatty acids. Front Endocrinol 2023;13. [DOI: 10.3389/fendo.2022.1105073] [Reference Citation Analysis]
|
| 13 |
Oh JH, Jang YS, Kang D, Kim HS, Kim EJ, Park SY, Kim CH, Min YW, Chang DK. Efficacy of a Synbiotic Containing Lactobacillus paracasei DKGF1 and Opuntia humifusa in Elderly Patients with Irritable Bowel Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial. Gut Liver 2023;17:100-7. [PMID: 35611667 DOI: 10.5009/gnl210478] [Reference Citation Analysis]
|
| 14 |
Gong H, Gan X, Li Y, Chen J, Xu Y, Shi S, Li T, Li B, Wang H, Wang S. Review on the genus Polygonatum polysaccharides: Extraction, purification, structural characteristics and bioactivities. Int J Biol Macromol 2023;229:909-30. [PMID: 36608864 DOI: 10.1016/j.ijbiomac.2022.12.320] [Reference Citation Analysis]
|
| 15 |
Dubay MM, Acres J, Riekeles M, Nadeau JL. Recent advances in experimental design and data analysis to characterize prokaryotic motility. J Microbiol Methods 2023;204:106658. [PMID: 36529156 DOI: 10.1016/j.mimet.2022.106658] [Reference Citation Analysis]
|
| 16 |
Jiang Z, Wang Y, Zhao X, Cui H, Han M, Ren X, Gang X, Wang G. Obesity and chronic kidney disease. Am J Physiol Endocrinol Metab 2023;324:E24-41. [PMID: 36383637 DOI: 10.1152/ajpendo.00179.2022] [Reference Citation Analysis]
|
| 17 |
Hu X, Hu J, Leng T, Liu S, Xie M. Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102432] [Reference Citation Analysis]
|
| 18 |
Abe A, Morishima S, Kapoor MP, Inoue R, Tsukahara T, Naito Y, Ozeki M. Partially hydrolyzed guar gum is associated with improvement in gut health, sleep, and motivation among healthy subjects. J Clin Biochem Nutr 2023. [DOI: 10.3164/jcbn.22-75] [Reference Citation Analysis]
|
| 19 |
Zhang G, Sun C, Song J, Jin W, Tang Y, Zhou D, Song L. Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102379] [Reference Citation Analysis]
|
| 20 |
Masood M, Nasser MI, Bilal M. Gut microbial metabolites and colorectal cancer. Microbial Biomolecules 2023. [DOI: 10.1016/b978-0-323-99476-7.00011-9] [Reference Citation Analysis]
|
| 21 |
Yu HY, Rhim DB, Kim SK, Ban OH, Oh SK, Seo J, Hong SK. Growth promotion effect of red ginseng dietary fiber to probiotics and transcriptome analysis of Lactiplantibacillus plantarum. J Ginseng Res 2023;47:159-65. [PMID: 36644380 DOI: 10.1016/j.jgr.2022.09.003] [Reference Citation Analysis]
|
| 22 |
Mutuyemungu E, Singh M, Liu S, Rose DJ. Intestinal gas production by the gut microbiota: A review. Journal of Functional Foods 2023;100:105367. [DOI: 10.1016/j.jff.2022.105367] [Reference Citation Analysis]
|
| 23 |
Majumder R, Debnath A, Das A. Potential role of healthy microbiome in metabolic syndrome and immune competence. Viral, Parasitic, Bacterial, and Fungal Infections 2023. [DOI: 10.1016/b978-0-323-85730-7.00061-8] [Reference Citation Analysis]
|
| 24 |
Ağagündüz D, Cemali Ö, Çelik E. Interaction Between Natural Products and Gut Microbiota. Curr Pharmacol Rep 2022. [DOI: 10.1007/s40495-022-00309-5] [Reference Citation Analysis]
|
| 25 |
Wang Y, Zhu X, Liang Y, Li X, Wang Y, Li J. Sishen Wan Treats Ulcerative Colitis in Rats by Regulating Gut Microbiota and Restoring the Treg/Th17 Balance. Evid Based Complement Alternat Med 2022;2022:1432816. [PMID: 36619196 DOI: 10.1155/2022/1432816] [Reference Citation Analysis]
|
| 26 |
Ferenc K, Jarmakiewicz-Czaja S, Filip R. Components of the Fiber Diet in the Prevention and Treatment of IBD-An Update. Nutrients 2022;15. [PMID: 36615818 DOI: 10.3390/nu15010162] [Reference Citation Analysis]
|
| 27 |
Olavarría-Ramírez L, Cooney-Quane J, Murphy G, McCafferty CP, Cryan JF, Dockray S. A systematic review of the effects of gut microbiota depletion on social and anxiety-related behaviours in adult rodents: Implications for translational research. Neurosci Biobehav Rev 2022;145:105013. [PMID: 36566805 DOI: 10.1016/j.neubiorev.2022.105013] [Reference Citation Analysis]
|
| 28 |
Kingkaw A, Raethong N, Patumcharoenpol P, Suratannon N, Nakphaichit M, Keawsompong S, Roytrakul S, Vongsangnak W. Analyzing Predominant Bacterial Species and Potential Short-Chain Fatty Acid-Associated Metabolic Routes in Human Gut Microbiome Using Integrative Metagenomics. Biology (Basel) 2022;12. [PMID: 36671714 DOI: 10.3390/biology12010021] [Reference Citation Analysis]
|
| 29 |
Elechi JOG. Fermentation and Diet Diversity: Biochemical and Functional Properties of Fermented Mango (Mangifera Indica L) Pulp Flour. Eur Food Sci Eng 2022. [DOI: 10.55147/efse.1181022] [Reference Citation Analysis]
|
| 30 |
Khalid W, Arshad MS, Aziz A, Rahim MA, Qaisrani TB, Afzal F, Ali A, Ranjha MMAN, Khalid MZ, Anjum FM. Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders. Food Sci Nutr 2023;11:3-16. [PMID: 36655089 DOI: 10.1002/fsn3.3035] [Reference Citation Analysis]
|
| 31 |
García-Núñez IM, Santacruz A, Serna-Saldívar SO, Hernandez SLC, Amaya Guerra CA. Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin. Foods 2022;11. [PMID: 36553762 DOI: 10.3390/foods11244020] [Reference Citation Analysis]
|
| 32 |
Yan M, Li X, Sun C, Tan J, Liu Y, Li M, Qi Z, He J, Wang D, Wu L. Sodium Butyrate Attenuates AGEs-Induced Oxidative Stress and Inflammation by Inhibiting Autophagy and Affecting Cellular Metabolism in THP-1 Cells. Molecules 2022;27. [PMID: 36557849 DOI: 10.3390/molecules27248715] [Reference Citation Analysis]
|
| 33 |
Costa MAC, Dias Moreira LP, Duarte VDS, Cardoso RR, São José VPB, Silva BPD, Grancieri M, Corich V, Giacomini A, Bressan J, Martino HSD, Barros FAR. Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 2022;14. [PMID: 36558393 DOI: 10.3390/nu14245234] [Reference Citation Analysis]
|
| 34 |
Eaton SE, Kaczmarek J, Mahmood D, McDiarmid AM, Norarfan AN, Scott EG, Then CK, Tsui HY, Kiltie AE. Exploiting dietary fibre and the gut microbiota in pelvic radiotherapy patients. Br J Cancer 2022;127:2087-98. [PMID: 36175620 DOI: 10.1038/s41416-022-01980-7] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 35 |
Ojo O, Wang X, Ojo OO, Brooke J, Jiang Y, Dong Q, Thompson T. The Effect of Prebiotics and Oral Anti-Diabetic Agents on Gut Microbiome in Patients with Type 2 Diabetes: A Systematic Review and Network Meta-Analysis of Randomised Controlled Trials. Nutrients 2022;14. [PMID: 36501168 DOI: 10.3390/nu14235139] [Reference Citation Analysis]
|
| 36 |
Jervis LL, Bray LA, Cox DW, Tallbull G, Lowery BC, Spicer P. Food environments and gut microbiome health: availability of healthy foods, alcohol, and tobacco in a rural Oklahoma tribal community. Discov Food 2022;2:20. [DOI: 10.1007/s44187-022-00020-w] [Reference Citation Analysis]
|
| 37 |
Liu T, Hu X, Chen P, Zhang R, Zhang S, Chang W, Wang J, Wang S. Effect of partially hydrolyzed guar gum on the composition and metabolic function of the intestinal flora of healthy mice. J Food Biochem 2022;46:e14508. [PMID: 36332190 DOI: 10.1111/jfbc.14508] [Reference Citation Analysis]
|
| 38 |
Kambayashi A, Shirasaka Y. Food effects on gastrointestinal physiology and drug absorption. Drug Metabolism and Pharmacokinetics 2022. [DOI: 10.1016/j.dmpk.2022.100488] [Reference Citation Analysis]
|
| 39 |
Li D, Zhang L, He Y, Zhou T, Cheng X, Huang W, Xu Y. Novel histone post-translational modifications in diabetes and complications of diabetes: The underlying mechanisms and implications. Biomedicine & Pharmacotherapy 2022;156:113984. [DOI: 10.1016/j.biopha.2022.113984] [Reference Citation Analysis]
|
| 40 |
Medeiros Alves-santos A, Brito Sampaio K, dos Santos Lima M, Siqueira Guedes Coelho A, Leite de Souza E, Margareth Veloso Naves M. Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.112366] [Reference Citation Analysis]
|
| 41 |
Eroglu A, Al’abri I, Kopec RE, Crook N, Bohn T. Carotenoids and their health benefits as derived via their interactions with gut microbiota. Advances in Nutrition 2022. [DOI: 10.1016/j.advnut.2022.10.007] [Reference Citation Analysis]
|
| 42 |
Yang Y, Sun Y, Zhang T, Hamaker BR, Miao M. Biofabrication, structure, and functional characteristics of a reuteran-like glucan with low digestibility. Carbohydrate Polymers 2022. [DOI: 10.1016/j.carbpol.2022.120447] [Reference Citation Analysis]
|
| 43 |
Gao J, Xu C, Zhang M, Liu J, Wu X, Cui C, Wei H, Peng J, Zheng R. Functional fiber enhances the effect of every-other-day fasting on insulin sensitivity by regulating the gut microecosystem. J Nutr Biochem 2022;110:109122. [PMID: 35977666 DOI: 10.1016/j.jnutbio.2022.109122] [Reference Citation Analysis]
|
| 44 |
Bhanja A, Sutar PP, Mishra M. Inulin-A polysaccharide: Review on its functional and prebiotic efficacy. J Food Biochem 2022;46:e14386. [PMID: 36166490 DOI: 10.1111/jfbc.14386] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 45 |
Huang L, Liu Z, Wu P, Yue X, Lian Z, He P, Liu Y, Zhou R, Zhao J. Puerariae lobatae Radix Alleviates Pre-Eclampsia by Remodeling Gut Microbiota and Protecting the Gut and Placental Barriers. Nutrients 2022;14. [PMID: 36501055 DOI: 10.3390/nu14235025] [Reference Citation Analysis]
|
| 46 |
Fels L, Bunzel M. HSQC‐NMR‐based profiling approaches for raffinose family oligosaccharides in pulses. Cereal Chem 2022. [DOI: 10.1002/cche.10619] [Reference Citation Analysis]
|
| 47 |
Tong S, Zhang P, Cheng Q, Chen M, Chen X, Wang Z, Lu X, Wu H. The role of gut microbiota in gout: Is gut microbiota a potential target for gout treatment. Front Cell Infect Microbiol 2022;12:1051682. [PMID: 36506033 DOI: 10.3389/fcimb.2022.1051682] [Reference Citation Analysis]
|
| 48 |
Singhal S, Rani V. Therapeutic Effects of Gut Microbiota on Metabolic Syndrome: A Patent Review. Recent Adv Food Nutr Agric 2022;13:17-26. [PMID: 35307002 DOI: 10.2174/2212798412666220318162322] [Reference Citation Analysis]
|
| 49 |
Vergne-Salle P, Salle L, Fressinaud-Marie AC, Descamps-Deplas A, Montestruc F, Bonnet C, Bertin P. Diet and Disease Activity in Patients with Axial Spondyloarthritis: SpondyloArthritis and NUTrition Study (SANUT). Nutrients 2022;14. [PMID: 36432416 DOI: 10.3390/nu14224730] [Reference Citation Analysis]
|
| 50 |
Siddiqui R, Boghossian A, Alharbi AM, Alfahemi H, Khan NA. The Pivotal Role of the Gut Microbiome in Colorectal Cancer. Biology 2022;11:1642. [DOI: 10.3390/biology11111642] [Reference Citation Analysis]
|
| 51 |
Tan YL, Zhao YE. Advances in understanding of effects of dietary nutrients in inflammatory bowel disease patients. Shijie Huaren Xiaohua Zazhi 2022; 30(21): 921-927 [DOI: 10.11569/wcjd.v30.i21.921] [Reference Citation Analysis]
|
| 52 |
Sánchez-quintero MJ, Delgado J, Medina-vera D, Becerra-muñoz VM, Queipo-ortuño MI, Estévez M, Plaza-andrades I, Rodríguez-capitán J, Sánchez PL, Crespo-leiro MG, Jiménez-navarro MF, Pavón-morón FJ. Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus. Nutrients 2022;14:4650. [DOI: 10.3390/nu14214650] [Reference Citation Analysis]
|
| 53 |
Visvanathan R, Williamson G. Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies. Compr Rev Food Sci Food Saf 2022;21:4509-45. [PMID: 36183163 DOI: 10.1111/1541-4337.13057] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 54 |
Nakamura M, Kondo Y, Nakamoto T, Nakagawa Aonuma F, Nodai T, Munemasa T, Mukaibo T, Masaki C, Hosokawa R. Functional tooth number in the posterior region associated serum ucOC levels. Int J Implant Dent 2022;8:50. [PMID: 36316516 DOI: 10.1186/s40729-022-00450-2] [Reference Citation Analysis]
|
| 55 |
Li P, Gao M, Fu J, Zhao Y, Liu Y, Yan S, Lv Z, Guo Y. Construction of low intestinal bacteria model and its effect on laying performance and immune function of laying hens. Poultry Science 2022. [DOI: 10.1016/j.psj.2022.102327] [Reference Citation Analysis]
|
| 56 |
Núñez-gómez V, González-barrio R, Baenas N, Moreno DA, Periago MJ. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates. IJMS 2022;23:13309. [DOI: 10.3390/ijms232113309] [Reference Citation Analysis]
|
| 57 |
Wu D, He Y, Yuan Q, Wang S, Gan R, Hu Y, Zou L. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition. Food Hydrocolloids 2022;132:107897. [DOI: 10.1016/j.foodhyd.2022.107897] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 58 |
Vaz Rezende ES, Lima GC, Lima MDS, Guedes Coelho AS, Veloso Naves MM. Prebiotic potential of isolated commercial dietary fibres compared to orange albedo in Lactobacillus and Bifidobacterium species. Bioactive Carbohydrates and Dietary Fibre 2022;28:100316. [DOI: 10.1016/j.bcdf.2022.100316] [Reference Citation Analysis]
|
| 59 |
Cai Q, Chen T. Association Between Dietary Fiber and Female Fertility: a NHANES-Based Study. Reprod Sci 2022. [DOI: 10.1007/s43032-022-01103-w] [Reference Citation Analysis]
|
| 60 |
Qi L, Shi Y, Li C, Liu J, Chong S, Lim K, Si J, Han Z, Chen D. Glucomannan in Dendrobium catenatum: Bioactivities, Biosynthesis and Perspective. Genes 2022;13:1957. [DOI: 10.3390/genes13111957] [Reference Citation Analysis]
|
| 61 |
Hirmas B, Gasaly N, Orellana G, Vega-Sagardía M, Saa P, Gotteland M, Garrido D. Metabolic Modeling and Bidirectional Culturing of Two Gut Microbes Reveal Cross-Feeding Interactions and Protective Effects on Intestinal Cells. mSystems 2022;7:e0064622. [PMID: 36005398 DOI: 10.1128/msystems.00646-22] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 62 |
Alpino GDCÁ, Pereira-sol GA, Dias MDME, Aguiar ASD, Peluzio MDCG. Beneficial effects of butyrate on brain functions: A view of epigenetic. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2137776] [Reference Citation Analysis]
|
| 63 |
Dong Q, Wang L, Hu H, Cui L, Lu A, Qian C, Wang X, Du X. Greater Protection of Lower Dietary Carbohydrate to Fiber Ratio (CFR) against Poor Blood Pressure Control in Patients with Essential Hypertension: A Cross-Sectional Study. Nutrients 2022;14:4443. [PMID: 36364706 DOI: 10.3390/nu14214443] [Reference Citation Analysis]
|
| 64 |
Guven DC, Sahin TK, Rizzo A, Ricci AD, Aksoy S, Sahin K. The Use of Phytochemicals to Improve the Efficacy of Immune Checkpoint Inhibitors: Opportunities and Challenges. Applied Sciences 2022;12:10548. [DOI: 10.3390/app122010548] [Reference Citation Analysis]
|
| 65 |
Hassan NE, El Shebini SM, El-Masry SA, Ahmed NH, Kamal AN, Ismail AS, Alian KM, Mostafa MI, Selim M, Afify MAS. Brief overview of dietary intake, some types of gut microbiota, metabolic markers and research opportunities in sample of Egyptian women. Sci Rep 2022;12:17291. [PMID: 36241870 DOI: 10.1038/s41598-022-21056-z] [Reference Citation Analysis]
|
| 66 |
Williams GM, Tapsell LC, Beck EJ. Gut health, the microbiome and dietary choices: An exploration of consumer perspectives. Nutr Diet 2022. [PMID: 36221861 DOI: 10.1111/1747-0080.12769] [Reference Citation Analysis]
|
| 67 |
Alsharairi NA. The Therapeutic Role of Short-Chain Fatty Acids Mediated Very Low-Calorie Ketogenic Diet-Gut Microbiota Relationships in Paediatric Inflammatory Bowel Diseases. Nutrients 2022;14:4113. [PMID: 36235765 DOI: 10.3390/nu14194113] [Reference Citation Analysis]
|
| 68 |
Pereira Barbosa J, dos Santos Lima M, Amaral Souza Tette P. Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah. Food Biotechnology 2022;36:371-393. [DOI: 10.1080/08905436.2022.2124520] [Reference Citation Analysis]
|
| 69 |
Lei J, Li W, Fu M, Wang A, Wu D, Guo H, Hu Y, Gan R, Zou L, Liu Y. Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.094] [Reference Citation Analysis]
|
| 70 |
Eghbaljoo H, Sani IK, Sani MA, Rahati S, Mansouri E, Molaee-aghaee E, Fatourehchi N, Kadi A, Arab A, Sarabandi K, Samborska K, Jafari SM. Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.020] [Reference Citation Analysis]
|
| 71 |
Yang Z, Mcclements DJ, Xu Z, Meng M, Li C, Chen L, Qiu C, Long J, Jin Z. Carbohydrate-based functional ingredients derived from starch: Current status and future prospects. Food Hydrocolloids 2022;131:107729. [DOI: 10.1016/j.foodhyd.2022.107729] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 72 |
Kang J, Yin S, Liu J, Li C, Wang N, Sun J, Li W, He J, Guo Q, Cui SW. Fermentation models of dietary fibre in vitro and in vivo - A review. Food Hydrocolloids 2022;131:107685. [DOI: 10.1016/j.foodhyd.2022.107685] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 73 |
Cruz Neto MA, de Souza AM, de Melo FVST, da Rocha DR, da Silva Rocha A, Dos Santos Macedo J, da Silva Camargo AC, Melo JFB. Mango extract in tambaqui ( Colossoma macropomum ) diet: an in vitro and in vivo study. Journal of Applied Aquaculture. [DOI: 10.1080/10454438.2022.2129542] [Reference Citation Analysis]
|
| 74 |
Niu Q, Pu G, Fan L, Gao C, Lan T, Liu C, Du T, Kim SW, Niu P, Zhang Z, Li P, Huang R. Identification of Gut Microbiota Affecting Fiber Digestibility in Pigs. Curr Issues Mol Biol 2022;44:4557-69. [PMID: 36286027 DOI: 10.3390/cimb44100312] [Reference Citation Analysis]
|
| 75 |
Melo D, Álvarez-ortí M, Nunes MA, Espírito Santo L, Machado S, Pardo JE, Oliveira MBPP. Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production. Foods 2022;11:3027. [DOI: 10.3390/foods11193027] [Reference Citation Analysis]
|
| 76 |
Lee DW, Ryu YK, Chang DH, Park HY, Go J, Maeng SY, Hwang DY, Kim BC, Lee CH, Kim KS. Agathobaculum butyriciproducens Shows Neuroprotective Effects in a 6-OHDA-Induced Mouse Model of Parkinson's Disease. J Microbiol Biotechnol 2022;32:1168-77. [PMID: 36168204 DOI: 10.4014/jmb.2205.05032] [Reference Citation Analysis]
|
| 77 |
Jadhav A, Vadiveloo M, Laforge RG, Melanson KJ. Dietary contributors to fermentable carbohydrate intake in healthy American college students. J Am Coll Health 2022;:1-11. [PMID: 36170454 DOI: 10.1080/07448481.2022.2119403] [Reference Citation Analysis]
|
| 78 |
Dąbek-drobny A, Kaczmarczyk O, Piątek-guziewicz A, Woźniakiewicz M, Paśko P, Dobrowolska-iwanek J, Woźniakiewicz A, Targosz A, Ptak-belowska A, Zagrodzki P, Zwolińska-wcisło M. Application of the Clustering Technique to Multiple Nutritional Factors Related to Inflammation and Disease Progression in Patients with Inflammatory Bowel Disease. Nutrients 2022;14:3960. [DOI: 10.3390/nu14193960] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 79 |
Ren M, Li M, Lu L, Liu Y, An F, Huang K, Fu Z. Arenga pinnata Resistant Starch Modulate Gut Microbiota and Ameliorate Intestinal Inflammation in Aged Mice. Nutrients 2022;14:3931. [DOI: 10.3390/nu14193931] [Reference Citation Analysis]
|
| 80 |
Li L, Feng X, Tao M, Paulsen BS, Huang C, Feng B, Liu W, Yin Z, Song X, Zhao X, Liang X, Yin L, Tang H, Zou Y. Benefits of neutral polysaccharide from rhizomes of Polygonatum sibiricum to intestinal function of aged mice. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.992102] [Reference Citation Analysis]
|
| 81 |
Hu B, He X, Tan J, Ma Y, Wang G, Liu S, Li M, Guo Y, Sun R, Sun M, Deng X, Zhou W, Lv X. Gender-related differences in the effects of Inonotus obliquus polysaccharide on intestinal microorganisms in SD rats model. Front Vet Sci 2022;9. [DOI: 10.3389/fvets.2022.957053] [Reference Citation Analysis]
|
| 82 |
Gill VJS, Soni S, Shringarpure M, . A, Bhardwaj S, Yadav NK, Patel A, Patel A. Gut Microbiota Interventions for the Management of Obesity: A Literature Review. Cureus 2022. [DOI: 10.7759/cureus.29317] [Reference Citation Analysis]
|
| 83 |
Turati F, Concina F, Rossi M, Fiori F, Parpinel M, Taborelli M, Giacosa A, Crispo A, Pagan E, Rosato V, Negri E, La Vecchia C. Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study. Eur J Nutr. [DOI: 10.1007/s00394-022-02984-y] [Reference Citation Analysis]
|
| 84 |
Sato S, Chinda D, Shimoyama T, Iino C, Kudo S, Sawada K, Mikami T, Nakaji S, Sakuraba H, Fukuda S. A Cohort Study of the Effects of Daily-Diet Water-Soluble Dietary Fiber on Butyric Acid-Producing Gut Microbiota in Middle-Aged and Older Adults in a Rural Region. Microorganisms 2022;10:1813. [PMID: 36144415 DOI: 10.3390/microorganisms10091813] [Reference Citation Analysis]
|
| 85 |
Campagnoli LIM, Marchesi N, Vairetti M, Pascale A, Ferrigno A, Barbieri A. Age-Related NAFLD: The Use of Probiotics as a Supportive Therapeutic Intervention. Cells 2022;11:2827. [PMID: 36139402 DOI: 10.3390/cells11182827] [Reference Citation Analysis]
|
| 86 |
Huang S, He Y, Lin L, Xu T, Shaukat A. Targeting gut microbiota in bone health of livestock and poultry: roles of short-chain fatty acids.. [DOI: 10.21203/rs.3.rs-2019685/v1] [Reference Citation Analysis]
|
| 87 |
Dahiya D, Nigam PS. Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota. Foods 2022;11:2760. [DOI: 10.3390/foods11182760] [Reference Citation Analysis]
|
| 88 |
Favero C, Giordano L, Mihaila SM, Masereeuw R, Ortiz A, Sanchez-niño MD. Postbiotics and Kidney Disease. Toxins 2022;14:623. [DOI: 10.3390/toxins14090623] [Reference Citation Analysis]
|
| 89 |
Yao D, Yu Q, Xu L, Su T, Ma L, Wang X, Wu M, Li Z, Zhang D, Wang C. Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.952738] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 90 |
Wu W, Zhou H, Chen Y, Guo Y, Yuan J. Debranching enzymes decomposed corn arabinoxylan into xylooligosaccharides and achieved a prebiotic regulation of gut microbiota in broilers.. [DOI: 10.21203/rs.3.rs-1991906/v1] [Reference Citation Analysis]
|
| 91 |
Li QY, Dou ZM, Chen C, Jiang YM, Yang B, Fu X. Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro. J Agric Food Chem 2022. [PMID: 36053142 DOI: 10.1021/acs.jafc.2c03091] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 92 |
Rajput K, Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Jalandhar-Delhi G.T. Road, National Highway 1, Phagwara, Punjab 144411, India, Dohroo A, Devgon I, Karnwal A, Baddi University of Emerging Sciences and Technologies, Baddi, Himachal Pradesh- 173405, India, Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Jalandhar-Delhi G.T. Road, National Highway 1, Phagwara, Punjab 144411, India, Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Jalandhar-Delhi G.T. Road, National Highway 1, Phagwara, Punjab 144411, India. Role of Plant-Derived Prebiotic in Modulation of Human Gut Microflora: A Review. Iran J Med Microbiol 2022;16:368-375. [DOI: 10.30699/ijmm.16.5.368] [Reference Citation Analysis]
|
| 93 |
Liu Q, Lin S, Sun N. How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review. Trends in Food Science & Technology 2022;127:280-90. [DOI: 10.1016/j.tifs.2022.07.009] [Reference Citation Analysis]
|
| 94 |
Xie C, Zhu X, Xu B, Niu Y, Zhang X, Ma L, Yan X. Integrated analysis of multi-tissues lipidome and gut microbiome reveals microbiota-induced shifts on lipid metabolism in pigs. Animal Nutrition 2022;10:280-293. [DOI: 10.1016/j.aninu.2022.04.011] [Reference Citation Analysis]
|
| 95 |
Barboza NL, Cruz JMDA, Corrêa RF, Lamarão CV, Lima AR, Inada NM, Sanches EA, Bezerra JDA, Campelo PH. Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits. Food Research International 2022;159:111654. [DOI: 10.1016/j.foodres.2022.111654] [Reference Citation Analysis]
|
| 96 |
Ren Z, Xu Y, Li T, Sun W, Tang Z, Wang Y, Zhou K, Li J, Ding Q, Liang K, Wu L, Yin Y, Sun Z. NAD+ and its possible role in gut microbiota: Insights on the mechanisms by which gut microbes influence host metabolism. Animal Nutrition 2022;10:360-371. [DOI: 10.1016/j.aninu.2022.06.009] [Reference Citation Analysis]
|
| 97 |
Cho HW, Choi S, Seo K, Kim KH, Jeon JH, Kim CH, Lim S, Jeong S, Chun JL. Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus. J Anim Sci Technol 2022;64:937-49. [PMID: 36287790 DOI: 10.5187/jast.2022.e66] [Reference Citation Analysis]
|
| 98 |
Mysonhimer AR, Holscher HD. Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption. Adv Nutr 2022;13:2237-76. [PMID: 36041173 DOI: 10.1093/advances/nmac094] [Reference Citation Analysis]
|
| 99 |
Holscher HD, Chumpitazi BP, Dahl WJ, Fahey GC, Liska DJ, Slavin JL, Verbeke K. Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption. Adv Nutr 2022;13:2084-97. [PMID: 36041178 DOI: 10.1093/advances/nmac091] [Reference Citation Analysis]
|
| 100 |
Mhd Omar NA, Dicksved J, Kruger J, Zamaratskaia G, Michaëlsson K, Wolk A, Frank J, Landberg R. Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats. Front Nutr 2022;9:922336. [PMID: 36034892 DOI: 10.3389/fnut.2022.922336] [Reference Citation Analysis]
|
| 101 |
Hankel J, Chuppava B, Wilke V, Hartung CB, Muthukumarasamy U, Strowig T, Bach Knudsen KE, Kamphues J, Visscher C. High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study. Plants 2022;11:2232. [DOI: 10.3390/plants11172232] [Reference Citation Analysis]
|
| 102 |
Khalid W, Arshad MS, Jabeen A, Muhammad Anjum F, Qaisrani TB, Suleria HAR. Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments. Food Science & Nutrition. [DOI: 10.1002/fsn3.2920] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 103 |
Dahiya D, Nigam PS. Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain Signaling. Microorganisms 2022;10:1687. [DOI: 10.3390/microorganisms10091687] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 104 |
Fu Q, Huang H, Ding A, Yu Z, Huang Y, Fu G, Huang Y, Huang X. Portulaca oleracea polysaccharides reduce serum lipid levels in aging rats by modulating intestinal microbiota and metabolites. Front Nutr 2022;9:965653. [PMID: 35983485 DOI: 10.3389/fnut.2022.965653] [Reference Citation Analysis]
|
| 105 |
Puhlmann M, de Vos WM. Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health. Front Immunol 2022;13:954845. [DOI: 10.3389/fimmu.2022.954845] [Reference Citation Analysis]
|
| 106 |
Xu M, Li Z, Zhao X, Li W. Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation. Foods 2022;11:2501. [DOI: 10.3390/foods11162501] [Reference Citation Analysis]
|
| 107 |
Guo Y, Chen X, Gong P, Wang M, Yao W, Yang W, Chen F. In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota. Food Funct 2022. [PMID: 35972431 DOI: 10.1039/d2fo01776h] [Reference Citation Analysis]
|
| 108 |
O’brien L, Wall C, Wilkinson TJ, Gearry RB. Chronic diarrhoea in older adults and the role of dietary interventions. NHA 2022. [DOI: 10.3233/nha-220152] [Reference Citation Analysis]
|
| 109 |
Wang Z, Li Y, Liao W, Huang J, Liu Y, Li Z, Tang J. Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout. Front Cell Infect Microbiol 2022;12:935723. [DOI: 10.3389/fcimb.2022.935723] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 110 |
Jabbari M, Pourmoradian S, Eini-Zinab H, Mosharkesh E, Hosseini Balam F, Yaghmaei Y, Yadegari A, Amini B, Arman Moghadam D, Barati M, Hekmatdoost A. Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review. Int J Food Sci Nutr 2022;:1-14. [PMID: 35920747 DOI: 10.1080/09637486.2022.2103523] [Reference Citation Analysis]
|
| 111 |
Wilson SM, Peterson EJ, Gaston ME, Kuo W, Miles MP. Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity – A Randomized Clinical Trial. Nutrition Research 2022. [DOI: 10.1016/j.nutres.2022.08.002] [Reference Citation Analysis]
|
| 112 |
Li Y, Bai D, Lu Y, Chen J, Yang H, Mu Y, Xu J, Huang X, Li L. The crude guava polysaccharides ameliorate high-fat diet-induced obesity in mice via reshaping gut microbiota. Int J Biol Macromol 2022;213:234-46. [PMID: 35605721 DOI: 10.1016/j.ijbiomac.2022.05.130] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 113 |
Liu Y, Zheng G, Jin X, Fan T, Chen Z, Sheng X. Influence of Gut Microbiota and Trimethylamine N-Oxide in Patients with Coronary Heart Disease. Int Heart J 2022;63:683-91. [PMID: 35831155 DOI: 10.1536/ihj.22-070] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 114 |
Ding H, Reiss AB, Pinkhasov A, Kasselman LJ. Plants, Plants, and More Plants: Plant-Derived Nutrients and Their Protective Roles in Cognitive Function, Alzheimer’s Disease, and Other Dementias. Medicina 2022;58:1025. [DOI: 10.3390/medicina58081025] [Reference Citation Analysis]
|
| 115 |
Li D, Xu Z, Li Y, Gan L, Wu P, Wu R, Jin J, Zheng X, Zhang K, Ma H, Li L. Polysaccharides from Callerya speciosa alleviate metabolic disorders and gut microbiota dysbiosis in diet-induced obese C57BL/6 mice. Food Funct 2022. [PMID: 35904346 DOI: 10.1039/d2fo00337f] [Reference Citation Analysis]
|
| 116 |
Holmes ZC, Villa MM, Durand HK, Jiang S, Dallow EP, Petrone BL, Silverman JD, Lin PH, David LA. Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake. Microbiome 2022;10:114. [PMID: 35902900 DOI: 10.1186/s40168-022-01307-x] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 117 |
Martín-rodríguez A, Bustamante-sánchez Á, Martínez-guardado I, Navarro-jiménez E, Plata-sanjuan E, Tornero-aguilera JF, Clemente-suárez VJ. Infancy Dietary Patterns, Development, and Health: An Extensive Narrative Review. Children 2022;9:1072. [DOI: 10.3390/children9071072] [Reference Citation Analysis]
|
| 118 |
Trabert A, Schmid V, Keller J, Emin MA, Bunzel M. Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04060-5] [Reference Citation Analysis]
|
| 119 |
Coelho T, Kerpel R. Psicobióticos no tratamento da depressão: um novo olhar para a saúde mental – revisão de busca sistematizada. Revista Científica Multidisciplinar Núcleo do Conhecimento 2022. [DOI: 10.32749/nucleodoconhecimento.com.br/nutricao/psicobioticos] [Reference Citation Analysis]
|
| 120 |
Martínez-Montoro JI, Martínez-Sánchez MA, Balaguer-Román A, Gil-Martínez J, Mesa-López MJ, Egea-Valenzuela J, Ruiz-Alcaraz AJ, Queipo-Ortuño MI, Ferrer M, Fernández-García JC, Ramos-Molina B. Dietary modulation of gut microbiota in patients with colorectal cancer undergoing surgery: A review. Int J Surg 2022;104:106751. [PMID: 35803517 DOI: 10.1016/j.ijsu.2022.106751] [Reference Citation Analysis]
|
| 121 |
Vasquez R, Oh JK, Song JH, Kang D. Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics. J Anim Sci Technol 2022;64:671-695. [DOI: 10.5187/jast.2022.e58] [Reference Citation Analysis]
|
| 122 |
Little RB, Murillo AL, Van Der Pol WJ, Lefkowitz EJ, Morrow CD, Yi N, Carson TL. Diet Quality and the Gut Microbiota in Women Living in Alabama. Am J Prev Med 2022;63:S37-46. [PMID: 35725139 DOI: 10.1016/j.amepre.2022.02.015] [Reference Citation Analysis]
|
| 123 |
Fang F, Xiao C, Wan C, Li Y, Lu X, Lin Y, Gao J. Two Laminaria japonica polysaccharides with distinct structure characterization affect gut microbiota and metabolites in hyperlipidemic mice differently. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111615] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 124 |
Li Q, Zhou S, Wang Y, Cong J. Changes of intestinal microbiota and microbiota-based treatments in IBD. Arch Microbiol 2022;204:442. [PMID: 35776212 DOI: 10.1007/s00203-022-03069-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 125 |
Ioniță-mîndrican C, Ziani K, Mititelu M, Oprea E, Neacșu SM, Moroșan E, Dumitrescu D, Roșca AC, Drăgănescu D, Negrei C. Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review. Nutrients 2022;14:2641. [DOI: 10.3390/nu14132641] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 126 |
Rodríguez-fernández CA, Iglesias MB, de Domingo B, Conde-pérez K, Vallejo JA, Rodríguez-martínez L, González-barcia M, Llorenç V, Mondelo-garcia C, Poza M, Fernández-ferreiro A. Microbiome in Immune-Mediated Uveitis. IJMS 2022;23:7020. [DOI: 10.3390/ijms23137020] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 127 |
Dai J, He J, Chen Z, Qin H, Du M, Lei A, Zhao L, Wang J. Euglena gracilis Promotes Lactobacillus Growth and Antioxidants Accumulation as a Potential Next-Generation Prebiotic. Front Nutr 2022;9:864565. [DOI: 10.3389/fnut.2022.864565] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 128 |
Guo C, Luo X, Xiao M, Zhao Y. Dietary Fiber Intake and Chronic Diseases Outcome During Pregnancy. HSET 2022;2:37-45. [DOI: 10.54097/hset.v2i.553] [Reference Citation Analysis]
|
| 129 |
Vinelli V, Biscotti P, Martini D, Del Bo’ C, Marino M, Meroño T, Nikoloudaki O, Calabrese FM, Turroni S, Taverniti V, Unión Caballero A, Andrés-lacueva C, Porrini M, Gobbetti M, De Angelis M, Brigidi P, Pinart M, Nimptsch K, Guglielmetti S, Riso P. Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review. Nutrients 2022;14:2559. [DOI: 10.3390/nu14132559] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 130 |
Gościniak A, Eder P, Walkowiak J, Cielecka-piontek J. Artificial Gastrointestinal Models for Nutraceuticals Research—Achievements and Challenges: A Practical Review. Nutrients 2022;14:2560. [DOI: 10.3390/nu14132560] [Reference Citation Analysis]
|
| 131 |
Demidova TY, Lobanova KG, Shevtsova NS, Korotkova TN, Kochina AS. Influence of gut microbiota on the development of insulin resistance. Medicinskij sovet 2022. [DOI: 10.21518/2079-701x-2022-16-10-84-95] [Reference Citation Analysis]
|
| 132 |
Yao N, Yang Y, Li X, Wang Y, Guo R, Wang X, Li J, Xie Z, Li B, Cui W. Effects of Dietary Nutrients on Fatty Liver Disease Associated With Metabolic Dysfunction (MAFLD): Based on the Intestinal-Hepatic Axis. Front Nutr 2022;9:906511. [DOI: 10.3389/fnut.2022.906511] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 133 |
Felicetti F, Tommasin S, Petracca M, De Giglio L, Gurreri F, Ianniello A, Nistri R, Pozzilli C, Ruggieri S. Eating Hubs in Multiple Sclerosis: Exploring the Relationship Between Mediterranean Diet and Disability Status in Italy. Front Nutr 2022;9:882426. [DOI: 10.3389/fnut.2022.882426] [Reference Citation Analysis]
|
| 134 |
Liu N, Wang H, Yang Z, Zhao K, Li S, He N. The role of functional oligosaccharides as prebiotics in ulcerative colitis. Food Funct 2022. [PMID: 35703137 DOI: 10.1039/d2fo00546h] [Reference Citation Analysis]
|
| 135 |
Di Majo D, Cacciabaudo F, Accardi G, Gambino G, Giglia G, Ferraro G, Candore G, Sardo P. Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions. Nutrients 2022;14:2384. [PMID: 35745113 DOI: 10.3390/nu14122384] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 136 |
Chamberlain M, O'Flaherty S, Cobián N, Barrangou R. Metabolomic Analysis of Lactobacillus acidophilus, L. gasseri, L. crispatus, and Lacticaseibacillus rhamnosus Strains in the Presence of Pomegranate Extract. Front Microbiol 2022;13:863228. [PMID: 35663851 DOI: 10.3389/fmicb.2022.863228] [Reference Citation Analysis]
|
| 137 |
Dhillon B, Sodhi NS, Singh D, Kaur A. Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7. Food Measure. [DOI: 10.1007/s11694-022-01454-7] [Reference Citation Analysis]
|
| 138 |
Ban Q, Liu M, Ding N, Chen Y, Lin Q, Zha J, He W. Nutraceuticals for the Treatment of IBD: Current Progress and Future Directions. Front Nutr 2022;9:794169. [DOI: 10.3389/fnut.2022.794169] [Reference Citation Analysis]
|
| 139 |
Pengrattanachot N, Thongnak L, Lungkaphin A. The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease. Food Funct 2022;13:5925-45. [PMID: 35583860 DOI: 10.1039/d1fo04428a] [Reference Citation Analysis]
|
| 140 |
Zhang X, You Y, Wang L, Ai C, Huang L, Wang S, Wang Z, Song S, Zhu B. Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with the gut microbiota structure. Food Funct 2022;13:6259-70. [PMID: 35593392 DOI: 10.1039/d2fo00480a] [Reference Citation Analysis]
|
| 141 |
Liu G, Lin J, Zhang L, Gao Q, Wang Z, Chang Z, Gao Y, Ma D, Han Z. Uncovering the Mechanism of the Xingnaojing Injection against Ischemic Stroke Using a Combined Network Pharmacology Approach and Gut Microbiota Analysis. Evid Based Complement Alternat Med 2022;2022:5886698. [PMID: 35646156 DOI: 10.1155/2022/5886698] [Reference Citation Analysis]
|
| 142 |
Jardon KM, Canfora EE, Goossens GH, Blaak EE. Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health. Gut 2022;71:1214-26. [PMID: 35135841 DOI: 10.1136/gutjnl-2020-323715] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
|
| 143 |
Lee SY, Lee DY, Kang JH, Kim JH, Jeong JW, Kim HW, Oh DH, Yoon SH, Hur SJ. Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for prevention. Food Research International 2022;156:111327. [DOI: 10.1016/j.foodres.2022.111327] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 144 |
Neyrinck AM, Rodriguez J, Zhang Z, Nazare JA, Bindels LB, Cani PD, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM. Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers. EBioMedicine 2022;80:104051. [PMID: 35561452 DOI: 10.1016/j.ebiom.2022.104051] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 145 |
Mulinari Turin de Oliveira N, Barbosa da Luz B, Schneider VS, Barbosa da Costa Filho H, Sérgio de Araujo Sousa P, Fernanda de Paula Werner M, Henrique Loiola Ponte de Souza M, Almeida Rocha J, Antonio Duarte Nicolau L, Mach Côrtes Cordeiro L, Maria-ferreira D. Dietary polysaccharides from guavira pomace, a co-product from the fruit pulp industry, display therapeutic application in gut disorders. Food Research International 2022;156:111291. [DOI: 10.1016/j.foodres.2022.111291] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 146 |
Liu H, Bai C, Xian F, Liu S, Long C, Hu L, Liu T, Gu X. A high-calorie diet aggravates LPS-induced pneumonia by disturbing the gut microbiota and Th17/Treg balance. J Leukoc Biol 2022. [PMID: 35638590 DOI: 10.1002/JLB.3MA0322-458RR] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 147 |
Manfready RA, Forsyth CB, Voigt RM, Hall DA, Goetz CG, Keshavarzian A. Gut-Brain Communication in Parkinson's Disease: Enteroendocrine Regulation by GLP-1. Curr Neurol Neurosci Rep 2022. [PMID: 35633466 DOI: 10.1007/s11910-022-01196-5] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 148 |
Chang SC, Chiang HH, Liu CY, Li YJ, Lu CL, Lee YP, Huang CJ, Lai CL. Intestinal Mucosal Barrier Improvement with Prebiotics: Histological Evaluation of Longish Glucomannan Hydrolysates-Induced Innate T Lymphocyte Activities in Mice. Nutrients 2022;14:2220. [PMID: 35684019 DOI: 10.3390/nu14112220] [Reference Citation Analysis]
|
| 149 |
Sun P, Huang L, Shuai P, Wan Z, Liu Y, Xue J, Liu Y. Effect of a High Protein, Low Glycemic Index Dietary Intervention on Metabolic Dysfunction-Associated Fatty Liver Disease: A Randomized Controlled Trial. Front Nutr 2022;9:863834. [PMID: 35571881 DOI: 10.3389/fnut.2022.863834] [Reference Citation Analysis]
|
| 150 |
Deehan EC, Zhang Z, Riva A, Armet AM, Perez-Muñoz ME, Nguyen NK, Krysa JA, Seethaler B, Zhao YY, Cole J, Li F, Hausmann B, Spittler A, Nazare JA, Delzenne NM, Curtis JM, Wismer WV, Proctor SD, Bakal JA, Bischoff SC, Knights D, Field CJ, Berry D, Prado CM, Walter J. Elucidating the role of the gut microbiota in the physiological effects of dietary fiber. Microbiome 2022;10:77. [PMID: 35562794 DOI: 10.1186/s40168-022-01248-5] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 151 |
Yarlagadda K, Zachwieja AJ, de Flamingh A, Phungviwatnikul T, Rivera-Colón AG, Roseman C, Shackelford L, Swanson KS, Malhi RS. Geographically diverse canid sampling provides novel insights into pre-industrial microbiomes. Proc Biol Sci 2022;289:20220052. [PMID: 35506233 DOI: 10.1098/rspb.2022.0052] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 152 |
Vita AA, McClure R, Farris Y, Danczak R, Gundersen A, Zwickey H, Bradley R. Associations between Frequency of Culinary Herb Use and Gut Microbiota. Nutrients 2022;14:1981. [PMID: 35565947 DOI: 10.3390/nu14091981] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 153 |
Coelho T, Kerpel R. Psicobiotici nel trattamento della depressione: un nuovo sguardo sulla salute mentale – una revisione sistematica della ricerca. Revista Científica Multidisciplinar Núcleo do Conhecimento 2022. [DOI: 10.32749/nucleodoconhecimento.com.br/nutrizione/psicobiotici] [Reference Citation Analysis]
|
| 154 |
Coelho T, Kerpel R. Psychobiotika in der Behandlung von Depressionen: ein neuer Blick auf die psychische Gesundheit – eine systematische Überprüfung der Suche. Revista Científica Multidisciplinar Núcleo do Conhecimento 2022. [DOI: 10.32749/nucleodoconhecimento.com.br/ernahrung/psychobiotika] [Reference Citation Analysis]
|
| 155 |
Coelho T, Kerpel R. Psychobiotics in the treatment of depression: a new look at mental health – a systematic search review. Revista Científica Multidisciplinar Núcleo do Conhecimento 2022. [DOI: 10.32749/nucleodoconhecimento.com.br/nutrition/psychobiotics] [Reference Citation Analysis]
|
| 156 |
Coelho T, Kerpel R. Психобиотики в лечении депрессии: новый взгляд на психическое здоровье – систематический поисковый обзор. Revista Científica Multidisciplinar Núcleo do Conhecimento 2022. [DOI: 10.32749/nucleodoconhecimento.com.br/ru/118840] [Reference Citation Analysis]
|
| 157 |
Coelho T, Kerpel R. Psychobiotiques dans le traitement de la dépression : un nouveau regard sur la santé mentale – une revue de recherche systématique. Revista Científica Multidisciplinar Núcleo do Conhecimento 2022. [DOI: 10.32749/nucleodoconhecimento.com.br/nutrition-fr/psychobiotiques] [Reference Citation Analysis]
|
| 158 |
Guan X, Feng Y, Jiang Y, Hu Y, Zhang J, Li Z, Song C, Li F, Hou J, Shen T, Hu W. Simulated digestion and in vitro fermentation of a polysaccharide from lotus (Nelumbo nucifera Gaertn.) root residue by the human gut microbiota. Food Research International 2022;155:111074. [DOI: 10.1016/j.foodres.2022.111074] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 159 |
Hajipour A, Afsharfar M, Jonoush M, Ahmadzadeh M, Gholamalizadeh M, Hassanpour Ardekanizadeh N, Doaei S, Mohammadi‐nasrabadi F. The effects of dietary fiber on common complications in critically ill patients; with a special focus on viral infections; a systematic reveiw. Immunity Inflam & Disease 2022;10. [DOI: 10.1002/iid3.613] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 160 |
D.carboni A, Weisstaub A, Ferrero C, Zuleta A, C. Puppo M. Impact of lentil-wheat bread on calcium metabolism, cecal and serum parameters in growing Wistar rats. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101805] [Reference Citation Analysis]
|
| 161 |
Yang L, Kang X, Dong W, Wang L, Liu S, Zhong X, Liu D. Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro. Journal of Functional Foods 2022;92:105069. [DOI: 10.1016/j.jff.2022.105069] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 162 |
Rey KM, Tam FF, Enns W, Rahim JF, Safari K, Guinto E, Van Rossum T, Brinkman FSL, Choy JC. Dysbiosis of the Female Murine Gut Microbiome Exacerbates Neutrophil-Mediated Vascular Allograft Injury by Affecting Immunoregulation by Acetate. Transplantation 2022. [PMID: 35485447 DOI: 10.1097/TP.0000000000004161] [Reference Citation Analysis]
|
| 163 |
Tang M, Cheng L, Liu Y, Wu Z, Zhang X, Luo S. Plant Polysaccharides Modulate Immune Function via the Gut Microbiome and May Have Potential in COVID-19 Therapy. Molecules 2022;27:2773. [PMID: 35566123 DOI: 10.3390/molecules27092773] [Reference Citation Analysis]
|
| 164 |
Inczefi O, Bacsur P, Resál T, Keresztes C, Molnár T. The Influence of Nutrition on Intestinal Permeability and the Microbiome in Health and Disease. Front Nutr 2022;9:718710. [PMID: 35548572 DOI: 10.3389/fnut.2022.718710] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 165 |
Xu L, Yang CS, Liu Y, Zhang X. Effective Regulation of Gut Microbiota With Probiotics and Prebiotics May Prevent or Alleviate COVID-19 Through the Gut-Lung Axis. Front Pharmacol 2022;13:895193. [DOI: 10.3389/fphar.2022.895193] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 166 |
Jangid A, Fukuda S, Suzuki Y, Taylor TD, Ohno H, Prakash T. Shotgun metagenomic sequencing revealed the prebiotic potential of a grain-based diet in mice. Sci Rep 2022;12:6748. [PMID: 35468931 DOI: 10.1038/s41598-022-10762-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 167 |
Zhang JJ, Wang S, Gao XF, Hou YY, Hu JN, Zhang JT, Hou JG, Wang Z, Li X, Li W. Arabinogalactan derived from Larix gmelinii (Rupr.) Kuzen. Alleviates cisplatin-induced acute intestinal injury in vitro and in vivo through IRE1α/JNK axis mediated apoptotic signaling pathways. Int J Biol Macromol 2022;209:871-84. [PMID: 35439476 DOI: 10.1016/j.ijbiomac.2022.04.068] [Reference Citation Analysis]
|
| 168 |
Zhang X, Gérard P. Diet-gut microbiota interactions on cardiovascular disease. Comput Struct Biotechnol J 2022;20:1528-40. [PMID: 35422966 DOI: 10.1016/j.csbj.2022.03.028] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 169 |
Lutsiv T, Mcginley JN, Neil-mcdonald ES, Weir TL, Foster MT, Thompson HJ. Relandscaping the Gut Microbiota with a Whole Food: Dose–Response Effects to Common Bean. Foods 2022;11:1153. [DOI: 10.3390/foods11081153] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 170 |
Zhu D, Che L, Yu B, Chen D. Extruded Enzyme-Added Corn Improves the Growth Performance, Intestinal Function, and Microbiome of Weaning Piglets. Animals 2022;12:1002. [DOI: 10.3390/ani12081002] [Reference Citation Analysis]
|
| 171 |
Li Y, Chen Y, Sun-Waterhouse D. The potential of dandelion in the fight against gastrointestinal diseases: A review. J Ethnopharmacol 2022;293:115272. [PMID: 35405251 DOI: 10.1016/j.jep.2022.115272] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 172 |
Gupta M, Bangotra R, Sharma S, Vaid S, Kapoor N, Dutt HC, Bajaj BK. Bioprocess development for production of xylooligosaccharides prebiotics from sugarcane bagasse with high bioactivity potential. Industrial Crops and Products 2022;178:114591. [DOI: 10.1016/j.indcrop.2022.114591] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
|
| 173 |
Zhu L, Ye C, Hu B, Xia H, Bian Q, Liu Y, Kong M, Zhou S, Liu H. Regulation of gut microbiota and intestinal metabolites by Poria cocos oligosaccharides improves glycolipid metabolism disturbance in high-fat diet-fed mice. The Journal of Nutritional Biochemistry 2022. [DOI: 10.1016/j.jnutbio.2022.109019] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 174 |
Ribeiro JA, Dos Santos Pereira E, de Oliveira Raphaelli C, Radünz M, Camargo TM, da Rocha Concenço FIG, Cantillano RFF, Fiorentini ÂM, Nora L. Application of prebiotics in apple products and potential health benefits. J Food Sci Technol 2022;59:1249-62. [PMID: 35250051 DOI: 10.1007/s13197-021-05062-z] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 175 |
Nepali DP, Suresh DS, Pikale DG, Jhaveri DS, Chaithanya DA, Bansal DM, Islam DR, Chanpura DA. Hypertension and the role of dietary fiber. Current Problems in Cardiology 2022. [DOI: 10.1016/j.cpcardiol.2022.101203] [Reference Citation Analysis]
|
| 176 |
Maghaydah S, Alkahlout A, Abughoush M, Al Khalaileh NI, Olaimat AN, Al-holy MA, Ajo R, Choudhury I, Hayajneh W. Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour. Foods 2022;11:1022. [DOI: 10.3390/foods11071022] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 177 |
Yao W, Gong Y, Li L, Hu X, You L. The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview. Food Chem X 2022;13:100252. [PMID: 35498986 DOI: 10.1016/j.fochx.2022.100252] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 178 |
Santos GM, Ismael S, Morais J, Araújo JR, Faria A, Calhau C, Marques C. Intestinal Alkaline Phosphatase: A Review of This Enzyme Role in the Intestinal Barrier Function. Microorganisms 2022;10:746. [DOI: 10.3390/microorganisms10040746] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 179 |
Huang W, Tan H, Nie S. Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides. Food Chem 2022;373:131608. [PMID: 34815114 DOI: 10.1016/j.foodchem.2021.131608] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 180 |
Noye Tuplin EW, Alukic E, Lowry DE, Chleilat F, Wang W, Cho NA, Sampsell K, Sales KM, Mayengbam S, McCoy KD, Reimer RA. Dietary fiber combinations to mitigate the metabolic, microbial, and cognitive imbalances resulting from diet-induced obesity in rats. FASEB J 2022;36:e22269. [PMID: 35344215 DOI: 10.1096/fj.202101750R] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 181 |
Chen Y, Qi A, Teng D, Li S, Yan Y, Hu S, Du X. Probiotics and synbiotics for preventing postoperative infectious complications in colorectal cancer patients: a systematic review and meta-analysis. Tech Coloproctol 2022. [PMID: 35348943 DOI: 10.1007/s10151-022-02585-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 182 |
Fang Z, Chen M, Qian J, Wang C, Zhang J. The Bridge Between Ischemic Stroke and Gut Microbes: Short-Chain Fatty Acids. Cell Mol Neurobiol. [DOI: 10.1007/s10571-022-01209-4] [Reference Citation Analysis]
|
| 183 |
Roupar D, Coelho MC, Gonçalves DA, Silva SP, Coelho E, Silva S, Coimbra MA, Pintado M, Teixeira JA, Nobre C. Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods 2022;11:954. [DOI: 10.3390/foods11070954] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 184 |
Fang F, Junejo SA, Wang K, Yang X, Yuan Y, Zhang B. Fibre matrices for enhanced gut health: a mini review. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15702] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 185 |
Di Domenico M, Ballini A, Boccellino M, Scacco S, Lovero R, Charitos IA, Santacroce L. The Intestinal Microbiota May Be a Potential Theranostic Tool for Personalized Medicine. JPM 2022;12:523. [DOI: 10.3390/jpm12040523] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 186 |
Gürpinar S, Dağdemir E, Topdas EF. FONKSİYONEL DONDURMA: ELMA, BAL KABAĞI VE PORTAKAL LİFİ İLE ZENGİNLEŞTİRME. GIDA / THE JOURNAL OF FOOD 2022. [DOI: 10.15237/gida.gd21152] [Reference Citation Analysis]
|
| 187 |
Guo D, Lei J, He C, Peng Z, Liu R, Pan X, Meng J, Feng C, Xu L, Cheng Y, Chang M, Geng X. In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose. Int J Biol Macromol 2022:S0141-8130(22)00596-7. [PMID: 35337916 DOI: 10.1016/j.ijbiomac.2022.03.126] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 188 |
Ai J, Yang Z, Liu J, Schols HA, Battino M, Bao B, Tian L, Bai W. Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides. J Agric Food Chem . [DOI: 10.1021/acs.jafc.1c07810] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 189 |
Peterson CT, Perez Santiago J, Iablokov SN, Chopra D, Rodionov DA, Peterson SN. Short-Chain Fatty Acids Modulate Healthy Gut Microbiota Composition and Functional Potential. Curr Microbiol 2022;79:128. [PMID: 35287182 DOI: 10.1007/s00284-022-02825-5] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 190 |
Abdureyim Z, Wang L, Tao Q, Xu J, Yimiti D, Gao Q, Khalaf OI. Bachu Mushroom Polysaccharide Alleviates Colonic Injury by Modulating the Gut Microbiota. Computational and Mathematical Methods in Medicine 2022;2022:1-12. [DOI: 10.1155/2022/1353724] [Reference Citation Analysis]
|
| 191 |
Akhtar M, Chen Y, Ma Z, Zhang X, Shi D, Khan JA, Liu H. Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation. Anim Nutr 2022;8:350-60. [PMID: 35510031 DOI: 10.1016/j.aninu.2021.11.005] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
|
| 192 |
Harguindey S, Alfarouk K, Polo Orozco J, Reshkin SJ, Devesa J. Hydrogen Ion Dynamics as the Fundamental Link between Neurodegenerative Diseases and Cancer: Its Application to the Therapeutics of Neurodegenerative Diseases with Special Emphasis on Multiple Sclerosis. Int J Mol Sci 2022;23:2454. [PMID: 35269597 DOI: 10.3390/ijms23052454] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 193 |
Brandl B, Rennekamp R, Reitmeier S, Pietrynik K, Dirndorfer S, Haller D, Hofmann T, Skurk T, Hauner H. Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial. Front Nutr 2022;9:816299. [DOI: 10.3389/fnut.2022.816299] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 194 |
Suri M, Sabharwal V, Kaushik P, Joshi A, Aayushi, Aggarwal S. Association of Prebiotic and Probiotic Food Consumption with Depression, Anxiety and Stress among College Going Students. IJND 2022. [DOI: 10.21048/ijnd.2022.59.1.28714] [Reference Citation Analysis]
|
| 195 |
Kemp JA, dos Santos HF, de Jesus HE, Esgalhado M, de Paiva BR, Azevedo R, Stenvinkel P, Bergman P, Lindholm B, Ribeiro-alves M, Mafra D. Resistant Starch Type-2 Supplementation Does Not Decrease Trimethylamine N-Oxide (TMAO) Plasma Level in Hemodialysis Patients. Journal of the American Nutrition Association 2022. [DOI: 10.1080/07315724.2021.1967814] [Reference Citation Analysis]
|
| 196 |
Gürtler A, Schmitt L. Der Einfluss der Ernährung bei entzündlichen Gesichtsdermatosen. J Dtsch Dermatol Ges 2022;20:185-204. [PMID: 35146875 DOI: 10.1111/ddg.14683_g] [Reference Citation Analysis]
|
| 197 |
Feng Y, Yu Y, Chen Z, Wang L, Ma J, Bai X, Sun Y, Wang D. Effects of β-Carotin and Green Tea Powder Diets on Alleviating the Symptoms of Gouty Arthritis and Improving Gut Microbiota in C57BL/6 Mice. Front Microbiol 2022;13:837182. [PMID: 35145506 DOI: 10.3389/fmicb.2022.837182] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 198 |
Yang Y, Jiang X, Cai X, Zhang L, Li W, Che L, Fang Z, Feng B, Lin Y, Xu S, Li J, Zhao X, Wu D, Zhuo Y. Deprivation of Dietary Fiber Enhances Susceptibility of Piglets to Lung Immune Stress. Front Nutr 2022;9:827509. [DOI: 10.3389/fnut.2022.827509] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 199 |
Xiang H, Sun D, Liu X, She Z, Chen Y. The Role of the Intestinal Microbiota in Nonalcoholic Steatohepatitis. Front Endocrinol 2022;13:812610. [DOI: 10.3389/fendo.2022.812610] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 200 |
Panwar D, Panesar PS, Saini A. Prebiotics and their Role in Functional Food Product Development. Probiotics, Prebiotics and Synbiotics 2022. [DOI: 10.1002/9781119702160.ch11] [Reference Citation Analysis]
|
| 201 |
Brown MD, Shinn LM, Reeser G, Browning M, Schwingel A, Khan NA, Holscher HD. Fecal and soil microbiota composition of gardening and non-gardening families. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-05387-5] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 202 |
Zhou A, Yuan Y, Yang M, Huang Y, Li X, Li S, Yang S, Tang B. Crosstalk Between the Gut Microbiota and Epithelial Cells Under Physiological and Infectious Conditions. Front Cell Infect Microbiol 2022;12:832672. [DOI: 10.3389/fcimb.2022.832672] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 203 |
Gürtler A, Laurenz S. The impact of clinical nutrition on inflammatory skin diseases. J Dtsch Dermatol Ges 2022. [PMID: 35088524 DOI: 10.1111/ddg.14683] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 204 |
Liu Y, Wang J, Wu C. Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics. Front Nutr 2021;8:634897. [PMID: 35047537 DOI: 10.3389/fnut.2021.634897] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 205 |
Su L, Hong Z, Zhou T, Jian Y, Xu M, Zhang X, Zhu X, Wang J. Health improvements of type 2 diabetic patients through diet and diet plus fecal microbiota transplantation. Sci Rep 2022;12:1152. [PMID: 35064189 DOI: 10.1038/s41598-022-05127-9] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 206 |
Yang Z, Li L, Chen CH, Zhang YY, Yang Y, Zhang P, Bao GH. Chemical composition and antibacterial activity of 12 medicinal plant ethyl acetate extracts using LC-MS feature-based molecular networking. Phytochem Anal 2022. [PMID: 35042282 DOI: 10.1002/pca.3103] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 207 |
Pérez-Monter C, Álvarez-Arce A, Nuño-Lambarri N, Escalona-Nández I, Juárez-Hernández E, Chávez-Tapia NC, Uribe M, Barbero-Becerra VJ. Inulin Improves Diet-Induced Hepatic Steatosis and Increases Intestinal Akkermansia Genus Level. Int J Mol Sci 2022;23:991. [PMID: 35055177 DOI: 10.3390/ijms23020991] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 208 |
Alfonsetti M, Castelli V, d'Angelo M. Are We What We Eat? Impact of Diet on the Gut-Brain Axis in Parkinson's Disease. Nutrients 2022;14:380. [PMID: 35057561 DOI: 10.3390/nu14020380] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 209 |
Callender C, Attaye I, Nieuwdorp M. The Interaction between the Gut Microbiome and Bile Acids in Cardiometabolic Diseases. Metabolites 2022;12:65. [PMID: 35050187 DOI: 10.3390/metabo12010065] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 210 |
Chung S, Hwang J, Park S. Physiological Effects of Bioactive Compounds Derived from Whole Grains on Cardiovascular and Metabolic Diseases. Applied Sciences 2022;12:658. [DOI: 10.3390/app12020658] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 211 |
Gezer C, Okburan G. Prebiotic Dietary Fibers for Weight Management. Dietary Fibers 2022. [DOI: 10.5772/intechopen.99421] [Reference Citation Analysis]
|
| 212 |
Dorcas Adegbaju O, Aderonke Otunola G, Jide Afolayan A. Suitability of Fruits and Vegetables for Provision of Daily Requirement of Dietary Fiber Targets. Dietary Fibers 2022. [DOI: 10.5772/intechopen.99689] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 213 |
Elshaghabee FMF, Rokana N. Mitigation of antibiotic resistance using probiotics, prebiotics and synbiotics. A review. Environ Chem Lett. [DOI: 10.1007/s10311-021-01382-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 214 |
Li SZ, Zeng SL, Liu EH. Anti-obesity natural products and gut microbiota. Food Res Int 2022;151:110819. [PMID: 34980371 DOI: 10.1016/j.foodres.2021.110819] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 215 |
Saa P, Urrutia A, Silva-Andrade C, Martín AJ, Garrido D. Modeling approaches for probing cross-feeding interactions in the human gut microbiome. Comput Struct Biotechnol J 2022;20:79-89. [PMID: 34976313 DOI: 10.1016/j.csbj.2021.12.006] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 216 |
Delgado-fernández P, Moreno F, Corzo N. Metabolism of Non-Digestible Dietary Carbohydrates. Comprehensive Gut Microbiota 2022. [DOI: 10.1016/b978-0-12-819265-8.00090-5] [Reference Citation Analysis]
|
| 217 |
Nair P, Abdulhameed S. Enzyme-based food modification in managing digestive disorders. Value-Addition in Food Products and Processing Through Enzyme Technology 2022. [DOI: 10.1016/b978-0-323-89929-1.00023-8] [Reference Citation Analysis]
|
| 218 |
Patra R, Mitra S, Das NC, Mukherjee S. Prebiotics as Promising Therapeutics for Treating Gut-Related Disorders: Biochemical and Molecular Perspectives. Prebiotics, Probiotics and Nutraceuticals 2022. [DOI: 10.1007/978-981-16-8990-1_8] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 219 |
Muscogiuri G, Verde L, Sulu C, Katsiki N, Hassapidou M, Frias-Toral E, Cucalón G, Pazderska A, Yumuk VD, Colao A, Barrea L. Mediterranean Diet and Obesity-related Disorders: What is the Evidence? Curr Obes Rep 2022;11:287-304. [PMID: 36178601 DOI: 10.1007/s13679-022-00481-1] [Reference Citation Analysis]
|
| 220 |
Yu Kontareva V, Belik SN, Morgul EV, Kryuchkova VV, Gorlov IF, Slozhenkina AA, Mosolova NI. Improving the environmental safety of dairy products. IOP Conf Ser : Earth Environ Sci 2022;965:012025. [DOI: 10.1088/1755-1315/965/1/012025] [Reference Citation Analysis]
|
| 221 |
Mcclements DJ, Grossmann L. Properties and Functionality of Plant-Based Ingredients. Next-Generation Plant-based Foods 2022. [DOI: 10.1007/978-3-030-96764-2_2] [Reference Citation Analysis]
|
| 222 |
Banerjee P, Rout A, Jalan K, Ghosh N, Das A, Bagchi D. Prebiotics and probiotics in prevention of food allergy. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health 2022. [DOI: 10.1016/b978-0-12-821232-5.00004-5] [Reference Citation Analysis]
|
| 223 |
Andersson J, Garrido-bañuelos G, Bergdoll M, Vilaplana F, Menzel C, Mihnea M, Lopez-sanchez P. Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile. Journal of Food Engineering 2022;312:110754. [DOI: 10.1016/j.jfoodeng.2021.110754] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 224 |
Belew C. Nutrition and Microbiome: In Preparation for Pregnancy. Holistic Pain Management in Pregnancy 2022. [DOI: 10.1007/978-3-031-06322-0_4] [Reference Citation Analysis]
|
| 225 |
Giorgetti GM, Eramo A, Clemente V, Ramos GP, Ramos O. High-Fiber Diet. Colonic Diverticular Disease 2022. [DOI: 10.1007/978-3-030-93761-4_17] [Reference Citation Analysis]
|
| 226 |
Mishra J, Amin K, Kuang L, Kumar N. Gut Microbiome and Obesity: Connecting Link. Microbial Engineering for Therapeutics 2022. [DOI: 10.1007/978-981-19-3979-2_4] [Reference Citation Analysis]
|
| 227 |
Cai B, Yi X, Han Q, Pan J, Chen H, Sun H, Wan P. Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro. Food Science and Human Wellness 2022;11:109-18. [DOI: 10.1016/j.fshw.2021.07.012] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 228 |
Golovinskaia O, Wang C. Nutraceuticals in digestive therapy. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health 2022. [DOI: 10.1016/b978-0-12-821232-5.00030-6] [Reference Citation Analysis]
|
| 229 |
Ignjatović Đ. Early Life Events With Microbiota Mediated Effects on Brain Functions. Comprehensive Gut Microbiota 2022. [DOI: 10.1016/b978-0-12-819265-8.00058-9] [Reference Citation Analysis]
|
| 230 |
Mc Auley MT, Morgan AE. Cholesterol transport in blood, lipoproteins, and cholesterol metabolism. Cholesterol 2022. [DOI: 10.1016/b978-0-323-85857-1.00025-0] [Reference Citation Analysis]
|
| 231 |
Ghattargi VC, Shouche YS, Dhakephalkar PK, Rao P, Ramana V, Dhotre DP, Lanjekar VB. Probiotics: A Mainstream Therapy for the Disease Suppression. Comprehensive Gut Microbiota 2022. [DOI: 10.1016/b978-0-12-819265-8.00008-5] [Reference Citation Analysis]
|
| 232 |
Visen A, Visen S, Sharma A, Visen PK. Nutraceuticals as a natural alternative for preventive and proactive health care. Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases 2022. [DOI: 10.1016/b978-0-12-819815-5.00040-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 233 |
Pointner A, Haslberger AG. Personalized Nutrition for Healthy Aging, A Review. Advances in Precision Nutrition, Personalization and Healthy Aging 2022. [DOI: 10.1007/978-3-031-10153-3_5] [Reference Citation Analysis]
|
| 234 |
Sekh N, Karki D. Dietary Fiber in Poultry Nutrition in the Light of Past, Present, and Future Research Perspective: A Review. OJAS 2022;12:662-687. [DOI: 10.4236/ojas.2022.124046] [Reference Citation Analysis]
|
| 235 |
Campos D, Goméz-garcía R, Oliveira D, Madureira AR. Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing. Gut Microb 2022;3. [DOI: 10.1017/gmb.2021.5] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 236 |
Mahmud MR, Akter S, Tamanna SK, Mazumder L, Esti IZ, Banerjee S, Akter S, Hasan MR, Acharjee M, Hossain MS, Pirttilä AM. Impact of gut microbiome on skin health: gut-skin axis observed through the lenses of therapeutics and skin diseases. Gut Microbes 2022;14:2096995. [PMID: 35866234 DOI: 10.1080/19490976.2022.2096995] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 237 |
Sawicka B, Skiba D, Pszczółkowski P, Krochmal-marczak B. Tuber Quality. Jerusalem Artichoke Food Science and Technology 2022. [DOI: 10.1007/978-981-19-0805-7_3] [Reference Citation Analysis]
|
| 238 |
Dj Nevena I, Hippe B, Lilja S, Haslberger AG. Precise Nutrition and Functional Foods. Advances in Precision Nutrition, Personalization and Healthy Aging 2022. [DOI: 10.1007/978-3-031-10153-3_10] [Reference Citation Analysis]
|
| 239 |
Atzeni F, Giallanza M, Masala IF. Microorganisms in Pathogenesis and Management of Behçet Disease (BD). Role of Microorganisms in Pathogenesis and Management of Autoimmune Diseases 2022. [DOI: 10.1007/978-981-19-4800-8_18] [Reference Citation Analysis]
|
| 240 |
Dibba P, Kothari M, Grosman I. Prebiotics, Probiotics, and Dietary Supplements. Nutrition, Weight, and Digestive Health 2022. [DOI: 10.1007/978-3-030-94953-2_11] [Reference Citation Analysis]
|
| 241 |
Costa GT, Vasconcelos QDJS, Aragão GF. Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review. Nutr Rev 2021:nuab115. [PMID: 34966938 DOI: 10.1093/nutrit/nuab115] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 242 |
Antoniussen CS, Rasmussen HH, Holst M, Lauridsen C. Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients. Front Nutr 2021;8:733433. [PMID: 34957174 DOI: 10.3389/fnut.2021.733433] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 243 |
Perri MR, Romano C, Marrelli M, Zicarelli L, Toma CC, Basta D, Conforti F, Statti G. Beneficial Role of Fruits, Their Juices, and Freeze-Dried Powders on Inflammatory Bowel Disease and Related Dysbiosis. Plants (Basel) 2021;11:4. [PMID: 35009009 DOI: 10.3390/plants11010004] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 244 |
Chen L, Shi J, Ma X, Shi D, Qu H. Effects of Microbiota-Driven Therapy on Circulating Indoxyl Sulfate and P-Cresyl Sulfate in Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Adv Nutr 2022;13:1267-78. [PMID: 34905018 DOI: 10.1093/advances/nmab149] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 245 |
Wurster JI, Peterson RL, Brown CE, Penumutchu S, Guzior DV, Neugebauer K, Sano WH, Sebastian MM, Quinn RA, Belenky P. Streptozotocin-induced hyperglycemia alters the cecal metabolome and exacerbates antibiotic-induced dysbiosis. Cell Rep 2021;37:110113. [PMID: 34910917 DOI: 10.1016/j.celrep.2021.110113] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 246 |
Naudhani M, Thakur K, Ni ZJ, Zhang JG, Wei ZJ. Formononetin reshapes the gut microbiota, prevents progression of obesity and improves host metabolism. Food Funct 2021;12:12303-24. [PMID: 34821251 DOI: 10.1039/d1fo02942h] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 247 |
Dreher ML, Cheng FW, Ford NA. A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms. Nutrients 2021;13:4376. [PMID: 34959933 DOI: 10.3390/nu13124376] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 248 |
Kaur P, Singh Sandhu K, Singh Purewal S, Kaur M, Kumar Singh S. Rye: A wonder crop with industrially important macromolecules and health benefits. Food Res Int 2021;150:110769. [PMID: 34865784 DOI: 10.1016/j.foodres.2021.110769] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 249 |
Zhang K, Wang W, Zhao K, Ma Y, Wang Y, Li Y. Recent development in foodborne nanocellulose: Preparation, properties, and applications in food industry. Food Bioscience 2021;44:101410. [DOI: 10.1016/j.fbio.2021.101410] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 250 |
De Bellis P, Sisto A, Lavermicocca P. Probiotic bacteria and plant-based matrices: An association with improved health-promoting features. Journal of Functional Foods 2021;87:104821. [DOI: 10.1016/j.jff.2021.104821] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 251 |
Liang J, Zhang M, Wang X, Ren Y, Yue T, Wang Z, Gao Z. Edible fungal polysaccharides, the gut microbiota, and host health. Carbohydr Polym 2021;273:118558. [PMID: 34560969 DOI: 10.1016/j.carbpol.2021.118558] [Cited by in Crossref: 10] [Cited by in F6Publishing: 14] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 252 |
Pacheco PDG, Baller MA, Peres FM, Ribeiro ÉDM, Putarov TC, Carciofi AC. Citrus pulp and orange fiber as dietary fiber sources for dogs. Animal Feed Science and Technology 2021;282:115123. [DOI: 10.1016/j.anifeedsci.2021.115123] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 253 |
Zhou M, Tao Y, Wang T, Wang R, Yong Q. Assessing the in vitro digestion of Sesbania gum, a galactomannan from S. cannabina, and subsequent impact on the fecal microbiota. Journal of Functional Foods 2021;87:104766. [DOI: 10.1016/j.jff.2021.104766] [Reference Citation Analysis]
|
| 254 |
Sayers B, Wijeyesekera A, Gibson G. Exploring the potential of prebiotic and polyphenol-based dietary interventions for the alleviation of cognitive and gastrointestinal perturbations associated with military specific stressors. Journal of Functional Foods 2021;87:104753. [DOI: 10.1016/j.jff.2021.104753] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 255 |
Li YS, San Andres JV, Trenhaile-Grannemann MD, van Sambeek DM, Moore KC, Winkel SM, Fernando SC, Burkey TE, Miller PS. Effects of mannan oligosaccharides and Lactobacillus mucosae on growth performance, immune response, and gut health of weanling pigs challenged with Escherichia coli lipopolysaccharides. J Anim Sci 2021;99:skab286. [PMID: 34879142 DOI: 10.1093/jas/skab286] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 256 |
Hughes RL, Holscher HD. Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes. Adv Nutr 2021;12:2190-215. [PMID: 34229348 DOI: 10.1093/advances/nmab077] [Cited by in Crossref: 15] [Cited by in F6Publishing: 18] [Article Influence: 7.5] [Reference Citation Analysis]
|
| 257 |
Piotrowska M, Binienda A, Fichna J. The role of fatty acids in Crohn's disease pathophysiology - An overview. Mol Cell Endocrinol 2021;538:111448. [PMID: 34480991 DOI: 10.1016/j.mce.2021.111448] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 258 |
Liu Y, Ju Y, Cui L, Liu T, Hou Y, Wu Q, Ojo O, Du X, Wang X. Association between Dietary Fiber Intake and Incidence of Depression and Anxiety in Patients with Essential Hypertension. Nutrients 2021;13:4159. [PMID: 34836414 DOI: 10.3390/nu13114159] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 259 |
Verstegen REM, Kostadinova AI, Merenciana Z, Garssen J, Folkerts G, Hendriks RW, Willemsen LEM. Dietary Fibers: Effects, Underlying Mechanisms and Possible Role in Allergic Asthma Management. Nutrients 2021;13:4153. [PMID: 34836408 DOI: 10.3390/nu13114153] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 260 |
Bogusławska-Tryk M, Ziółkowska E, Sławińska A, Siwek M, Bogucka J. Modulation of Intestinal Histology by Probiotics, Prebiotics and Synbiotics Delivered In Ovo in Distinct Chicken Genotypes. Animals (Basel) 2021;11:3293. [PMID: 34828024 DOI: 10.3390/ani11113293] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 261 |
Chen J, Vitetta L, Henson JD, Hall S. The intestinal microbiota and improving the efficacy of COVID-19 vaccinations. J Funct Foods 2021;87:104850. [PMID: 34777578 DOI: 10.1016/j.jff.2021.104850] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 262 |
Guan ZW, Yu EZ, Feng Q. Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota. Molecules 2021;26:6802. [PMID: 34833893 DOI: 10.3390/molecules26226802] [Cited by in Crossref: 14] [Cited by in F6Publishing: 18] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 263 |
Kang JW, Zivkovic AM. The Potential Utility of Prebiotics to Modulate Alzheimer's Disease: A Review of the Evidence. Microorganisms 2021;9:2310. [PMID: 34835436 DOI: 10.3390/microorganisms9112310] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 264 |
Sun X, Debeni Devi N, Urriola PE, Tiffany DG, Jang J, Shurson GG, Hu B. Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: Fiber degradation and digestibility improvement. Food and Bioproducts Processing 2021;130:143-53. [DOI: 10.1016/j.fbp.2021.09.013] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 265 |
Li X, Feng R, Zhou P, Wang L, Luo Z, An S. Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro. Food Funct 2021;12:10397-410. [PMID: 34554172 DOI: 10.1039/d1fo01993g] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 266 |
Inoue R, Otabi H, Yamashita T, Takizawa N, Kido T, Sugiyama A, Ozeki M, Abe A, Tsukahara T. Effects of Partially Hydrolyzed Guar Gum Supplementation on the Fecal Microbiotas of Piglets. Pathogens 2021;10:1420. [PMID: 34832576 DOI: 10.3390/pathogens10111420] [Reference Citation Analysis]
|
| 267 |
Holscher HD. The gut microbiome in feast and famine. Nat Rev Gastroenterol Hepatol 2021;18:749-50. [PMID: 34429532 DOI: 10.1038/s41575-021-00514-5] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 268 |
Tilgam J, Kumar K, Jayaswal D, Choudhury S, Kumar A, Jayaswall K, Saxena AK. Success of microbial genes based transgenic crops: Bt and beyond Bt. Mol Biol Rep 2021;48:8111-22. [PMID: 34716867 DOI: 10.1007/s11033-021-06760-9] [Reference Citation Analysis]
|
| 269 |
Miller AK, Westlake CS, Cross KL, Leigh BA, Bordenstein SR. The microbiome impacts host hybridization and speciation. PLoS Biol 2021;19:e3001417. [PMID: 34699520 DOI: 10.1371/journal.pbio.3001417] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 270 |
Salazar-Bermeo J, Moreno-Chamba B, Martínez-Madrid MC, Saura D, Valero M, Martí N. Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function. Antioxidants (Basel) 2021;10:1668. [PMID: 34829538 DOI: 10.3390/antiox10111668] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 271 |
Wang S, De Paepe K, Van de Wiele T, Fu X, Yuan Y, Zhang B, Huang Q. Starch Microspheres Entrapped with Chitosan Delay In Vitro Fecal Fermentation and Regulate Human Gut Microbiota Composition. J Agric Food Chem 2021;69:12323-32. [PMID: 34623811 DOI: 10.1021/acs.jafc.1c04039] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 272 |
Offringa LC, Hartle JC, Rigdon J, Gardner CD. Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study. Nutrients 2021;13:3625. [PMID: 34684626 DOI: 10.3390/nu13103625] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 273 |
Zhang S, Waterhouse GIN, Xu F, He Z, Du Y, Lian Y, Wu P, Sun-Waterhouse D. Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties. Crit Rev Food Sci Nutr 2021;:1-34. [PMID: 34637646 DOI: 10.1080/10408398.2021.1988897] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 274 |
Kozyrovska N, Reva O, Podolich O, Kukharenko O, Orlovska I, Terzova V, Zubova G, Trovatti Uetanabaro AP, Góes-neto A, Azevedo V, Barh D, Verseux C, Billi D, Kołodziejczyk AM, Foing B, Demets R, Vera JD. To Other Planets With Upgraded Millennial Kombucha in Rhythms of Sustainability and Health Support. Front Astron Space Sci 2021;8:701158. [DOI: 10.3389/fspas.2021.701158] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 275 |
Wilkowska A, Motyl I, Antczak-chrobot A, Wojtczak M, Nowak A, Czyżowska A, Motyl W. Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace. Fermentation 2021;7:224. [DOI: 10.3390/fermentation7040224] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 276 |
Pang J, Wang S, Wang Z, Wu Y, Zhang X, Pi Y, Han D, Zhang S, Wang J. Xylo-oligosaccharide alleviates Salmonella induced inflammation by stimulating Bifidobacterium animalis and inhibiting Salmonella colonization. FASEB J 2021;35:e21977. [PMID: 34613640 DOI: 10.1096/fj.202100919RR] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 277 |
Rahim MA, Saeed F, Khalid W, Hussain M, Anjum FM. Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review. International Journal of Food Properties 2021;24:1588-602. [DOI: 10.1080/10942912.2021.1986520] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
|
| 278 |
Ma Y, Jiang S, Zeng M. In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota. Food Res Int 2021;149:110646. [PMID: 34600701 DOI: 10.1016/j.foodres.2021.110646] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 9.0] [Reference Citation Analysis]
|
| 279 |
Corim Marim AV, Gabardo S. Xylooligosaccharides: prebiotic potential from agro-industrial residue, production strategies and prospects. Biocatalysis and Agricultural Biotechnology 2021;37:102190. [DOI: 10.1016/j.bcab.2021.102190] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 280 |
Li LQ, Song AX, Wong WT, Wu JY. Modification and enhanced anti-inflammatory activity by Bifidobacterial fermentation of an exopolysaccharide from a medicinal fungus Cs-HK1. Int J Biol Macromol 2021;188:586-94. [PMID: 34403670 DOI: 10.1016/j.ijbiomac.2021.08.084] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 281 |
Garcia-Gutierrez E, Cotter PD. Relevance of organ(s)-on-a-chip systems to the investigation of food-gut microbiota-host interactions. Crit Rev Microbiol 2021;:1-26. [PMID: 34591726 DOI: 10.1080/1040841X.2021.1979933] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 282 |
Riaz Rajoka MS, Thirumdas R, Mehwish HM, Umair M, Khurshid M, Hayat HF, Phimolsiripol Y, Pallarés N, Martí-Quijal FJ, Barba FJ. Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health. Antioxidants (Basel) 2021;10:1563. [PMID: 34679698 DOI: 10.3390/antiox10101563] [Cited by in Crossref: 19] [Cited by in F6Publishing: 22] [Article Influence: 9.5] [Reference Citation Analysis]
|
| 283 |
Arrais de Souza MP, Andrade Freitas M, de Oliveira CBC, Almeida Brito L, Nunes Filho JCC, Oliveira Nunes MP, Cunha Rego JMD, Machado RJDA. Short-chain fatty acids: nutritional strategies to modulate intestinal microbiota. AOWMC 2021;11:141-144. [DOI: 10.15406/aowmc.2021.11.00348] [Reference Citation Analysis]
|
| 284 |
Wei X, Zhu C, Ji M, Fan J, Xie J, Huang Y, Jiang X, Xu J, Yin R, Du L, Wang Y, Dai J, Jin G, Xu L, Hu Z, Shen H, Zhu M, Ma H. Diet and Risk of Incident Lung Cancer: A Large Prospective Cohort Study in UK Biobank. Am J Clin Nutr 2021:nqab298. [PMID: 34582556 DOI: 10.1093/ajcn/nqab298] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 285 |
Melaku M, Zhong R, Han H, Wan F, Yi B, Zhang H. Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota. Int J Mol Sci 2021;22:10392. [PMID: 34638730 DOI: 10.3390/ijms221910392] [Cited by in Crossref: 7] [Cited by in F6Publishing: 11] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 286 |
Feng Y, Feng J, Wang L, Meng A, Wei S, Cui J, Hu X, Yan L. Short-Chain Inulin Modulates the Cecal Microbiota Structure of Leptin Knockout Mice in High-Fat Diet. Front Microbiol 2021;12:703929. [PMID: 34557167 DOI: 10.3389/fmicb.2021.703929] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 287 |
Svolos V, Gkikas K, Gerasimidis K. Diet and gut microbiota manipulation for the management of Crohn's disease and ulcerative colitis. Proc Nutr Soc 2021;:1-15. [PMID: 34551834 DOI: 10.1017/S0029665121002846] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 288 |
Hughes RL, Alvarado DA, Swanson KS, Holscher HD. The Prebiotic Potential of Inulin-type Fructans: A Systematic Review. Adv Nutr 2021:nmab119. [PMID: 34555168 DOI: 10.1093/advances/nmab119] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 289 |
Tanaka Y, Shimizu S, Shirotani M, Yorozu K, Kitamura K, Oehorumu M, Kawai Y, Fukuzawa Y. Nutrition and Cancer Risk from the Viewpoint of the Intestinal Microbiome. Nutrients 2021;13:3326. [PMID: 34684330 DOI: 10.3390/nu13103326] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 290 |
Amiri S, Mokarram RR, Khiabani MS, Bari MR, Alizadeh M. Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic. J Food Sci Technol 2021;58:1-12. [PMID: 34538890 DOI: 10.1007/s13197-020-04894-5] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 291 |
Sun H, Huang X, Fu L, Huo B, He T, Jiang X. A powerful adaptive microbiome-based association test for microbial association signals with diverse sparsity levels. J Genet Genomics 2021;48:851-9. [PMID: 34411712 DOI: 10.1016/j.jgg.2021.08.002] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 292 |
Wagenaar CA, van de Put M, Bisschops M, Walrabenstein W, de Jonge CS, Herrema H, van Schaardenburg D. The Effect of Dietary Interventions on Chronic Inflammatory Diseases in Relation to the Microbiome: A Systematic Review. Nutrients 2021;13:3208. [PMID: 34579085 DOI: 10.3390/nu13093208] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
|
| 293 |
Wang S, Xia J, De Paepe K, Zhang B, Fu X, Huang Q, Van de Wiele T. Ultra-high Pressure Treatment Controls In Vitro Fecal Fermentation Rate of Insoluble Dietary Fiber from Rosa Roxburghii Tratt Pomace and Induces Butyrogenic Shifts in Microbiota Composition. J Agric Food Chem 2021;69:10638-47. [PMID: 34460265 DOI: 10.1021/acs.jafc.1c03453] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 294 |
Sauvaitre T, Durif C, Sivignon A, Chalancon S, Van de Wiele T, Etienne-Mesmin L, Blanquet-Diot S. In Vitro Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic Escherichia coli. Nutrients 2021;13:3188. [PMID: 34579065 DOI: 10.3390/nu13093188] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 295 |
Liu Z, Zhang Y, Ai C, Wen C, Dong X, Sun X, Cao C, Zhang X, Zhu B, Song S. Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model. Food Res Int 2021;148:110562. [PMID: 34507721 DOI: 10.1016/j.foodres.2021.110562] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
|
| 296 |
Olivares-hernández A, Figuero-pérez L, González-sarmiento R, León-jiménez D, Cruz-hernández JJ, Miramontes-gonzález JP. The Influence of Diet and Probiotics on the Response of Solid Tumours to Immunotherapy: Present and Future Perspectives. Applied Sciences 2021;11:8445. [DOI: 10.3390/app11188445] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 297 |
Blanco-Pérez F, Steigerwald H, Schülke S, Vieths S, Toda M, Scheurer S. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota. Curr Allergy Asthma Rep 2021;21:43. [PMID: 34505973 DOI: 10.1007/s11882-021-01020-z] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 298 |
Wu G, Liu AB, Xu Y, Wang Y, Zhao L, Hara Y, Lam YY, Yang CS. The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder. Nutrients 2021;13:3155. [PMID: 34579032 DOI: 10.3390/nu13093155] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 299 |
Chen YS, Li J, Menon R, Jayaraman A, Lee K, Huang Y, Dashwood WM, Zhang K, Sun D, Dashwood RH. Dietary spinach reshapes the gut microbiome in an Apc-mutant genetic background: mechanistic insights from integrated multi-omics. Gut Microbes 2021;13:1972756. [PMID: 34494932 DOI: 10.1080/19490976.2021.1972756] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 300 |
Oh JK, Vasquez R, Hwang IC, Oh YN, Kim SH, Kang SH, Joung JY, Oh NS, Kim S, Yoon Y, Kang DK. Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice. Microorganisms 2021;9:1908. [PMID: 34576802 DOI: 10.3390/microorganisms9091908] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 301 |
Zhou T, Wang M, Ma H, Li X, Heianza Y, Qi L. Dietary Fiber, Genetic Variations of Gut Microbiota-derived Short-chain Fatty Acids, and Bone Health in UK Biobank. J Clin Endocrinol Metab 2021;106:201-10. [PMID: 33051670 DOI: 10.1210/clinem/dgaa740] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
|
| 302 |
Ma Q, Wang W, Ma Z, Liu Y, Mu J, Wang J, Stipkovits L, Wu G, Sun J, Hui X. Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice. Journal of Functional Foods 2021;84:104606. [DOI: 10.1016/j.jff.2021.104606] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 303 |
Moreno-rodríguez VP, Sánchez-cabrero R, Abad-mancheño A, Juanes-garcía A, Martínez-lópez F. Food and Nutrition Myths among Future Secondary School Teachers: A Problem of Trust in Inadequate Sources of Information. Social Sciences 2021;10:325. [DOI: 10.3390/socsci10090325] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 304 |
Sauvaitre T, Etienne-Mesmin L, Sivignon A, Mosoni P, Courtin CM, Van de Wiele T, Blanquet-Diot S. Tripartite relationship between gut microbiota, intestinal mucus and dietary fibers: towards preventive strategies against enteric infections. FEMS Microbiol Rev 2021;45:fuaa052. [PMID: 33026073 DOI: 10.1093/femsre/fuaa052] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 305 |
He N, Wang Y, Zhou Z, Liu N, Jung S, Lee MS, Li S. Preventive and Prebiotic Effect of α-Galacto-Oligosaccharide against Dextran Sodium Sulfate-Induced Colitis and Gut Microbiota Dysbiosis in Mice. J Agric Food Chem 2021;69:9597-607. [PMID: 34378931 DOI: 10.1021/acs.jafc.1c03792] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 306 |
Espinosa-andrews H, Urías-silvas JE, Morales-hernández N. The role of agave fructans in health and food applications: A review. Trends in Food Science & Technology 2021;114:585-98. [DOI: 10.1016/j.tifs.2021.06.022] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 307 |
Roselli M, Natella F, Zinno P, Guantario B, Canali R, Schifano E, De Angelis M, Nikoloudaki O, Gobbetti M, Perozzi G, Devirgiliis C. Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review. Front Nutr 2021;8:689084. [PMID: 34395494 DOI: 10.3389/fnut.2021.689084] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 308 |
Jana UK, Kango N, Pletschke B. Hemicellulose-Derived Oligosaccharides: Emerging Prebiotics in Disease Alleviation. Front Nutr 2021;8:670817. [PMID: 34386513 DOI: 10.3389/fnut.2021.670817] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 309 |
Gual-Grau A, Guirro M, Crescenti A, Boqué N, Arola L. In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits. Int J Food Sci Nutr 2021;:1-15. [PMID: 34294012 DOI: 10.1080/09637486.2021.1954144] [Reference Citation Analysis]
|
| 310 |
Temraz S, Nassar F, Kreidieh F, Mukherji D, Shamseddine A, Nasr R. Hepatocellular Carcinoma Immunotherapy and the Potential Influence of Gut Microbiome. Int J Mol Sci 2021;22:7800. [PMID: 34360566 DOI: 10.3390/ijms22157800] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 311 |
Li Y, Tan Y, Xia G, Shuai J. Effects of probiotics, prebiotics, and synbiotics on polycystic ovary syndrome: a systematic review and meta-analysis. Crit Rev Food Sci Nutr 2023;63:522-38. [PMID: 34287081 DOI: 10.1080/10408398.2021.1951155] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 312 |
Han H, Yi B, Zhong R, Wang M, Zhang S, Ma J, Yin Y, Yin J, Chen L, Zhang H. From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators. Microbiome 2021;9:162. [PMID: 34284827 DOI: 10.1186/s40168-021-01093-y] [Cited by in Crossref: 24] [Cited by in F6Publishing: 29] [Article Influence: 12.0] [Reference Citation Analysis]
|
| 313 |
Crosby L, Davis B, Joshi S, Jardine M, Paul J, Neola M, Barnard ND. Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks. Front Nutr 2021;8:702802. [PMID: 34336911 DOI: 10.3389/fnut.2021.702802] [Cited by in Crossref: 26] [Cited by in F6Publishing: 28] [Article Influence: 13.0] [Reference Citation Analysis]
|
| 314 |
Schäfer AL, Eichhorst A, Hentze C, Kraemer AN, Amend A, Sprenger DTL, Fluhr C, Finzel S, Daniel C, Salzer U, Rizzi M, Voll RE, Chevalier N. Low Dietary Fiber Intake Links Development of Obesity and Lupus Pathogenesis. Front Immunol 2021;12:696810. [PMID: 34335609 DOI: 10.3389/fimmu.2021.696810] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
|
| 315 |
Sasson AN, Ingram RJM, Zhang Z, Taylor LM, Ananthakrishnan AN, Kaplan GG, Ng SC, Ghosh S, Raman M. The role of precision nutrition in the modulation of microbial composition and function in people with inflammatory bowel disease. Lancet Gastroenterol Hepatol 2021;6:754-69. [PMID: 34270915 DOI: 10.1016/S2468-1253(21)00097-2] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
|
| 316 |
Losno EA, Sieferle K, Perez-Cueto FJA, Ritz C. Vegan Diet and the Gut Microbiota Composition in Healthy Adults. Nutrients 2021;13:2402. [PMID: 34371912 DOI: 10.3390/nu13072402] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 317 |
Alfei S, Schito AM, Zuccari G. Nanotechnological Manipulation of Nutraceuticals and Phytochemicals for Healthy Purposes: Established Advantages vs. Still Undefined Risks. Polymers (Basel) 2021;13:2262. [PMID: 34301020 DOI: 10.3390/polym13142262] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 318 |
Phillips KM, McGinty RC, Couture G, Pehrsson PR, McKillop K, Fukagawa NK. Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market. PLoS One 2021;16:e0253366. [PMID: 34237070 DOI: 10.1371/journal.pone.0253366] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 319 |
Wan J, Wu Y, Pham Q, Li RW, Yu L, Chen MH, Boue SM, Yokoyama W, Li B, Wang TTY. Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition. J Agric Food Chem 2021;69:8017-27. [PMID: 34236836 DOI: 10.1021/acs.jafc.0c07887] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 320 |
Mohtashami M, Khalaji S, Yari M. Effect of fiber source and carbohydrase enzyme on chukar partridge growth performance, blood characteristics, digestive enzyme activity, cecal microbial population and ileal morphology. Animal Feed Science and Technology 2021;277:114957. [DOI: 10.1016/j.anifeedsci.2021.114957] [Reference Citation Analysis]
|
| 321 |
Mao T, Huang F, Zhu X, Wei D, Chen L. Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis. Journal of Functional Foods 2021;82:104500. [DOI: 10.1016/j.jff.2021.104500] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 322 |
Huang J, Huang J, Li Y, Wang Y, Wang F, Qiu X, Liu X, Li H. Sodium Alginate Modulates Immunity, Intestinal Mucosal Barrier Function, and Gut Microbiota in Cyclophosphamide-Induced Immunosuppressed BALB/c Mice. J Agric Food Chem 2021;69:7064-73. [PMID: 34152142 DOI: 10.1021/acs.jafc.1c02294] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 9.5] [Reference Citation Analysis]
|
| 323 |
Rodríguez-Daza MC, Pulido-Mateos EC, Lupien-Meilleur J, Guyonnet D, Desjardins Y, Roy D. Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further. Front Nutr 2021;8:689456. [PMID: 34268328 DOI: 10.3389/fnut.2021.689456] [Cited by in Crossref: 36] [Cited by in F6Publishing: 43] [Article Influence: 18.0] [Reference Citation Analysis]
|
| 324 |
Pop C, Suharoschi R, Pop OL. Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste. Sustainability 2021;13:7219. [DOI: 10.3390/su13137219] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 325 |
Chengxiao Y, Dongmei W, Kai Z, Hou L, Xiao H, Ding T, Liu D, Ye X, Linhardt RJ, Chen S. Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity. Carbohydr Polym 2021;270:118377. [PMID: 34364621 DOI: 10.1016/j.carbpol.2021.118377] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 326 |
Onipe OO, Ramashia SE, Jideani AIO. Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products. Molecules 2021;26:3918. [PMID: 34206885 DOI: 10.3390/molecules26133918] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 327 |
Ruettimann B, Perret C, Parnell JA, Flueck JL. Carbohydrate Considerations for Athletes with a Spinal Cord Injury. Nutrients 2021;13:2177. [PMID: 34202761 DOI: 10.3390/nu13072177] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 328 |
Yan R, Andrew L, Marlow E, Kunaratnam K, Devine A, Dunican IC, Christophersen CT. Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping Review. Nutrients 2021;13:2159. [PMID: 34201752 DOI: 10.3390/nu13072159] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 329 |
Martin A, Ecklu-Mensah G, Ha CWY, Hendrick G, Layman DK, Gilbert J, Devkota S. Gut microbiota mediate the FGF21 adaptive stress response to chronic dietary protein-restriction in mice. Nat Commun 2021;12:3838. [PMID: 34158480 DOI: 10.1038/s41467-021-24074-z] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
|
| 330 |
Ciaravolo S, Martínez-López LM, Allcock RJN, Woodward AP, Mansfield C. Longitudinal Survey of Fecal Microbiota in Healthy Dogs Administered a Commercial Probiotic. Front Vet Sci 2021;8:664318. [PMID: 34235200 DOI: 10.3389/fvets.2021.664318] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 331 |
Wang G, Sun W, Pei X, Jin Y, Wang H, Tao W, Xiao Z, Liu L, Wang M. Galactooligosaccharide pretreatment alleviates damage of the intestinal barrier and inflammatory responses in LPS-challenged mice. Food Funct 2021;12:1569-79. [PMID: 33459741 DOI: 10.1039/d0fo03020a] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 332 |
Abreu Y Abreu AT, Milke-García MP, Argüello-Arévalo GA, Calderón-de la Barca AM, Carmona-Sánchez RI, Consuelo-Sánchez A, Coss-Adame E, García-Cedillo MF, Hernández-Rosiles V, Icaza-Chávez ME, Martínez-Medina JN, Morán-Ramos S, Ochoa-Ortiz E, Reyes-Apodaca M, Rivera-Flores RL, Zamarripa-Dorsey F, Zárate-Mondragón F, Vázquez-Frias R. Dietary fiber and the microbiota: A narrative review by a group of experts from the Asociación Mexicana de Gastroenterología. Rev Gastroenterol Mex (Engl Ed) 2021;86:287-304. [PMID: 34144942 DOI: 10.1016/j.rgmxen.2021.02.002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 333 |
Ruthes AC, Cantu-Jungles TM, Cordeiro LMC, Iacomini M. Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features. Carbohydr Polym 2021;262:117940. [PMID: 33838817 DOI: 10.1016/j.carbpol.2021.117940] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 334 |
Biondi A, Basile F, Vacante M. Familial adenomatous polyposis and changes in the gut microbiota: New insights into colorectal cancer carcinogenesis. World J Gastrointest Oncol 2021; 13(6): 495-508 [PMID: 34163569 DOI: 10.4251/wjgo.v13.i6.495] [Cited by in CrossRef: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 335 |
Hong Y, Sheng L, Zhong J, Tao X, Zhu W, Ma J, Yan J, Zhao A, Zheng X, Wu G, Li B, Han B, Ding K, Zheng N, Jia W, Li H. Desulfovibrio vulgaris, a potent acetic acid-producing bacterium, attenuates nonalcoholic fatty liver disease in mice. Gut Microbes 2021;13:1-20. [PMID: 34125646 DOI: 10.1080/19490976.2021.1930874] [Cited by in Crossref: 25] [Cited by in F6Publishing: 23] [Article Influence: 12.5] [Reference Citation Analysis]
|
| 336 |
Shevlyakov A, Nikogosov D, Stewart LA, Toribio-Mateas M. Reference values for intake of six types of soluble and insoluble fibre in healthy UK inhabitants based on the UK Biobank data. Public Health Nutr 2021;:1-15. [PMID: 34105446 DOI: 10.1017/S1368980021002524] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 337 |
Abreu Y Abreu AT, Milke-García MP, Argüello-Arévalo GA, Calderón-de la Barca AM, Carmona-Sánchez RI, Consuelo-Sánchez A, Coss-Adame E, García-Cedillo MF, Hernández-Rosiles V, Icaza-Chávez ME, Martínez-Medina JN, Morán-Ramos S, Ochoa-Ortiz E, Reyes-Apodaca M, Rivera-Flores RL, Zamarripa-Dorsey F, Zárate-Mondragón F, Vázquez-Frias R. Dietary fiber and the microbiota: A narrative review by a group of experts from the Asociación Mexicana de Gastroenterología. Rev Gastroenterol Mex 2021;86:287-304. [PMID: 34088566 DOI: 10.1016/j.rgmx.2021.02.004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 338 |
Verma DK, Patel AR, Thakur M, Singh S, Tripathy S, Srivastav PP, Chávez-gonzález ML, Gupta AK, Aguilar CN. A review of the composition and toxicology of fructans, and their applications in foods and health. Journal of Food Composition and Analysis 2021;99:103884. [DOI: 10.1016/j.jfca.2021.103884] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 339 |
Asadpoor M, Varasteh S, Pieters RJ, Folkerts G, Braber S. Differential effects of oligosaccharides on the effectiveness of ampicillin against Escherichia coli in vitro. PharmaNutrition 2021;16:100264. [DOI: 10.1016/j.phanu.2021.100264] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 340 |
Popeijus HE, Zwaan W, Tayyeb JZ, Plat J. Potential Contribution of Short Chain Fatty Acids to Hepatic Apolipoprotein A-I Production. Int J Mol Sci 2021;22:5986. [PMID: 34206021 DOI: 10.3390/ijms22115986] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 341 |
Milajerdi A, Ebrahimi-Daryani N, Dieleman LA, Larijani B, Esmaillzadeh A. Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis. Adv Nutr 2021;12:735-43. [PMID: 33186988 DOI: 10.1093/advances/nmaa145] [Cited by in Crossref: 15] [Cited by in F6Publishing: 18] [Article Influence: 7.5] [Reference Citation Analysis]
|
| 342 |
Atzler JJ, Sahin AW, Gallagher E, Zannini E, Arendt EK. Characteristics and properties of fibres suitable for a low FODMAP diet- an overview. Trends in Food Science & Technology 2021;112:823-836. [DOI: 10.1016/j.tifs.2021.04.023] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 343 |
El-Gendy ZA, El-Marasy SA, Ahmed RF, El-Batran SA, Abd El-Rahman SS, Ramadan A, Youssef SAH. Hepatoprotective effect of Saccharomyces Cervisciae Cell Wall Extract against thioacetamide-induced liver fibrosis in rats. Heliyon 2021;7:e07159. [PMID: 34159266 DOI: 10.1016/j.heliyon.2021.e07159] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 344 |
Ishimwe JA. Maternal microbiome in preeclampsia pathophysiology and implications on offspring health. Physiol Rep 2021;9:e14875. [PMID: 34042284 DOI: 10.14814/phy2.14875] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 345 |
Kim MY, Choi SW. Dietary modulation of gut microbiota for the relief of irritable bowel syndrome. Nutr Res Pract 2021;15:411-30. [PMID: 34349876 DOI: 10.4162/nrp.2021.15.4.411] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 346 |
Tian M, Wu Z, Heng J, Chen F, Guan W, Zhang S. Novel advances in understanding fatty acid-binding G protein-coupled receptors and their roles in controlling energy balance. Nutr Rev 2021:nuab021. [PMID: 34027989 DOI: 10.1093/nutrit/nuab021] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 347 |
Park G, Jung S, Wellen KE, Jang C. The interaction between the gut microbiota and dietary carbohydrates in nonalcoholic fatty liver disease. Exp Mol Med 2021;53:809-22. [PMID: 34017059 DOI: 10.1038/s12276-021-00614-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 348 |
Hughes RL, Davis CD, Lobach A, Holscher HD. An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners. Nutr Today 2021;56:105-13. [PMID: 34211238 DOI: 10.1097/nt.0000000000000481] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 349 |
Obukhova AN, Khaletskaya OV. The secondary hyperoxaluria in children: the therapeutic potential of prebiotics and probiotics. Ross vestn perinatol pediatr 2021;66:35-40. [DOI: 10.21508/1027-4065-2021-66-2-35-40] [Reference Citation Analysis]
|
| 350 |
Tunçer S. Biopolysaccharides: Properties and Applications. In: Inamuddin, Ahamed MI, Boddula R, Altalhi T, editors. Polysaccharides. Wiley; 2021. pp. 95-134. [DOI: 10.1002/9781119711414.ch6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 351 |
Xiao K, Fan Y, Zhang Z, Shen X, Li X, Liang X, Bi R, Wu Y, Zhai J, Dai J, Irwin DM, Chen W, Shen Y. Covariation of the Fecal Microbiome with Diet in Nonpasserine Birds. mSphere 2021;6:e00308-21. [PMID: 33980682 DOI: 10.1128/mSphere.00308-21] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
|
| 352 |
Shinn LM, Li Y, Mansharamani A, Auvil LS, Welge ME, Bushell C, Khan NA, Charron CS, Novotny JA, Baer DJ, Zhu R, Holscher HD. Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults. J Nutr 2021;151:423-33. [PMID: 33021315 DOI: 10.1093/jn/nxaa285] [Cited by in Crossref: 12] [Cited by in F6Publishing: 17] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 353 |
Mirzaei R, Bouzari B, Hosseini-Fard SR, Mazaheri M, Ahmadyousefi Y, Abdi M, Jalalifar S, Karimitabar Z, Teimoori A, Keyvani H, Zamani F, Yousefimashouf R, Karampoor S. Role of microbiota-derived short-chain fatty acids in nervous system disorders. Biomed Pharmacother 2021;139:111661. [PMID: 34243604 DOI: 10.1016/j.biopha.2021.111661] [Cited by in Crossref: 29] [Cited by in F6Publishing: 36] [Article Influence: 14.5] [Reference Citation Analysis]
|
| 354 |
Garcia CA, Gardner JG. Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine. Appl Microbiol Biotechnol 2021;105:4033-52. [PMID: 33961116 DOI: 10.1007/s00253-021-11322-x] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 355 |
van Trijp MPH, Schutte S, Esser D, Wopereis S, Hoevenaars FPM, Hooiveld GJEJ, Afman LA. Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults. J Nutr 2021;151:491-502. [PMID: 33188417 DOI: 10.1093/jn/nxaa312] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 5.5] [Reference Citation Analysis]
|
| 356 |
Devi PB, Kavitake D, Jayamanohar J, Shetty PH. Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676. Food Research International 2021;143:110333. [DOI: 10.1016/j.foodres.2021.110333] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 357 |
Lugonja NM, Lončarević BD, Stanković DM, Marinković VS, Lješević MB, Spasić SD, Beškoski VP. Investigation of pectin as a prebiotic, antioxidant and antimicrobial agent for the bacteria selected from human milk of mothers of premature infants. Minerva Biotechnol Biomol Res 2021;33. [DOI: 10.23736/s2724-542x.21.02760-9] [Reference Citation Analysis]
|
| 358 |
Qi YZ, Jiang YH, Jiang LY, Shao LL, Yang XS, Yang CH. An Insight Into Intestinal Microbiota of Spontaneously Hypertensive Rats After Valsartan Administration. Dose Response 2021;19:15593258211011342. [PMID: 33994888 DOI: 10.1177/15593258211011342] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 359 |
Xue Y, Cui L, Qi J, Ojo O, Du X, Liu Y, Wang X. The effect of dietary fiber (oat bran) supplement on blood pressure in patients with essential hypertension: A randomized controlled trial. Nutr Metab Cardiovasc Dis 2021;31:2458-70. [PMID: 34090773 DOI: 10.1016/j.numecd.2021.04.013] [Cited by in Crossref: 14] [Cited by in F6Publishing: 17] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 360 |
Shurson GC, Hung YT, Jang JC, Urriola PE. Measures Matter-Determining the True Nutri-Physiological Value of Feed Ingredients for Swine. Animals (Basel) 2021;11:1259. [PMID: 33925594 DOI: 10.3390/ani11051259] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 361 |
Werner M, Unterer S. [Use of antimicrobials in acute canine diarrhea - overview of potential risks, indications and alternatives]. Tierarztl Prax Ausg K Kleintiere Heimtiere 2021;49:110-20. [PMID: 33902119 DOI: 10.1055/a-1395-2001] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 362 |
Hernández MAG, Canfora EE, Blaak EE. Faecal microbial metabolites of proteolytic and saccharolytic fermentation in relation to degree of insulin resistance in adult individuals. Benef Microbes 2021;12:259-66. [PMID: 33880973 DOI: 10.3920/BM2020.0179] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 363 |
Yang J, Wu J, Li Y, Zhang Y, Cho WC, Ju X, van Schothorst EM, Zheng Y. Gut bacteria formation and influencing factors. FEMS Microbiol Ecol 2021;97:fiab043. [PMID: 33705527 DOI: 10.1093/femsec/fiab043] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 364 |
Ikeyama N, Sakamoto M, Ohkuma M, Hiramoto S, Wang J, Tone S, Shiiba K. Fecal Microbiota Perspective for Evaluation of Prebiotic Potential of Bamboo Hemicellulose Hydrolysate in Mice: A Preliminary Study. Microorganisms 2021;9:888. [PMID: 33919296 DOI: 10.3390/microorganisms9050888] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 365 |
Zhu Z, Han Y, Ding Y, Zhu B, Song S, Xiao H. Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Compr Rev Food Sci Food Saf 2021;20:2882-913. [PMID: 33884748 DOI: 10.1111/1541-4337.12754] [Cited by in Crossref: 14] [Cited by in F6Publishing: 19] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 366 |
Chen O, Sudakaran S, Blonquist T, Mah E, Durkee S, Bellamine A. Effect of arabinogalactan on the gut microbiome: A randomized, double-blind, placebo-controlled, crossover trial in healthy adults. Nutrition 2021;90:111273. [PMID: 34004416 DOI: 10.1016/j.nut.2021.111273] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 367 |
Shang Q, Liu H, Wu D, Mahfuz S, Piao X. Source of fiber influences growth, immune responses, gut barrier function and microbiota in weaned piglets fed antibiotic-free diets. Anim Nutr 2021;7:315-25. [PMID: 34258419 DOI: 10.1016/j.aninu.2020.12.008] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 368 |
Xia X, Wei H, Hu L, Peng J. Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum. Carbohydr Polym 2021;258:117625. [PMID: 33593535 DOI: 10.1016/j.carbpol.2021.117625] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 369 |
Kim CH. Control of lymphocyte functions by gut microbiota-derived short-chain fatty acids. Cell Mol Immunol 2021;18:1161-71. [PMID: 33850311 DOI: 10.1038/s41423-020-00625-0] [Cited by in Crossref: 51] [Cited by in F6Publishing: 55] [Article Influence: 25.5] [Reference Citation Analysis]
|
| 370 |
Szlufman C, Shemesh M. Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities. Front Microbiol 2021;12:638830. [PMID: 33912147 DOI: 10.3389/fmicb.2021.638830] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 371 |
Liu Q, Xi Y, Wang Q, Liu J, Li P, Meng X, Liu K, Chen W, Liu X, Liu Z. Mannan oligosaccharide attenuates cognitive and behavioral disorders in the 5xFAD Alzheimer's disease mouse model via regulating the gut microbiota-brain axis. Brain Behav Immun 2021;95:330-43. [PMID: 33839232 DOI: 10.1016/j.bbi.2021.04.005] [Cited by in Crossref: 24] [Cited by in F6Publishing: 20] [Article Influence: 12.0] [Reference Citation Analysis]
|
| 372 |
Beane KE, Redding MC, Wang X, Pan JH, Le B, Cicalo C, Jeon S, Kim YJ, Lee JH, Shin E, Li Y, Zhao J, Kim JK. Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review. Appl Biol Chem 2021;64. [DOI: 10.1186/s13765-021-00605-6] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 373 |
Deng P, Valentino T, Flythe MD, Moseley HNB, Leachman JR, Morris AJ, Hennig B. Untargeted Stable Isotope Probing of the Gut Microbiota Metabolome Using 13C-Labeled Dietary Fibers. J Proteome Res 2021;20:2904-13. [PMID: 33830777 DOI: 10.1021/acs.jproteome.1c00124] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 374 |
Lin X, Luo Z, Pang S, Wang CC, Ge L, Dai Y, Zhou J, Chen F, Hong X, Zhang J. The effects of yam gruel on lowering fasted blood glucose in T2DM rats. Open Life Sci 2020;15:763-73. [PMID: 33817264 DOI: 10.1515/biol-2020-0096] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 375 |
Ranjbar M, Salehi R, Haghjooy Javanmard S, Rafiee L, Faraji H, Jafarpor S, Ferns GA, Ghayour-Mobarhan M, Manian M, Nedaeinia R. The dysbiosis signature of Fusobacterium nucleatum in colorectal cancer-cause or consequences? A systematic review. Cancer Cell Int 2021;21:194. [PMID: 33823861 DOI: 10.1186/s12935-021-01886-z] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 8.0] [Reference Citation Analysis]
|
| 376 |
Johns MS, Petrelli NJ. Microbiome and colorectal cancer: A review of the past, present, and future. Surg Oncol 2021;37:101560. [PMID: 33848761 DOI: 10.1016/j.suronc.2021.101560] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 377 |
Yang X, Li S, Wang C, Lou Y, Xia X, Xu H. Whole and polysaccharide powdered Sporisorium reilianum improves DSS-induced colitis in BALB/c mice by modulating gut microbiota. Journal of Functional Foods 2021;79:104409. [DOI: 10.1016/j.jff.2021.104409] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 378 |
Wang L, Cheng R, Sun X, Zhao Y, Ge W, Yang Y, Gao Y, Ding Z, Liu J, Zhang J. Preparation and Gut Microbiota Modulatory Property of the Oligosaccharide Riclinoctaose. J Agric Food Chem 2021;69:3667-76. [PMID: 33750134 DOI: 10.1021/acs.jafc.0c07783] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 379 |
Bayer G, Ganobis CM, Allen-Vercoe E, Philpott DJ. Defined gut microbial communities: promising tools to understand and combat disease. Microbes Infect 2021;23:104816. [PMID: 33785422 DOI: 10.1016/j.micinf.2021.104816] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 380 |
Barnett MPG, Young W, Armstrong K, Brewster D, Cooney JM, Ellett S, Espley RV, Laing W, Maclean P, McGhie T, Pringle G, Roy NC, Ferguson LR. A Polyphenol Enriched Variety of Apple Alters Circulating Immune Cell Gene Expression and Faecal Microbiota Composition in Healthy Adults: A Randomized Controlled Trial. Nutrients 2021;13:1092. [PMID: 33801641 DOI: 10.3390/nu13041092] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 381 |
Chen O, Mah E, Dioum E, Marwaha A, Shanmugam S, Malleshi N, Sudha V, Gayathri R, Unnikrishnan R, Anjana RM, Krishnaswamy K, Mohan V, Chu Y. The Role of Oat Nutrients in the Immune System: A Narrative Review. Nutrients 2021;13:1048. [PMID: 33804909 DOI: 10.3390/nu13041048] [Cited by in Crossref: 14] [Cited by in F6Publishing: 17] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 382 |
Kruchinin AG, Savinova OS, Glazunova OA, Moiseenko KV, Agarkova EY, Fedorova TV. Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins. Nutrients 2021;13:1031. [PMID: 33806781 DOI: 10.3390/nu13031031] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 383 |
Albouery M, Bretin A, Buteau B, Grégoire S, Martine L, Gambert S, Bron AM, Acar N, Chassaing B, Bringer MA. Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat Diet. Nutrients 2021;13:1037. [PMID: 33806985 DOI: 10.3390/nu13031037] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 384 |
Beyaz Coşkun A, Sağdiçoğlu Celep AG. Therapeutic modulation methods of gut microbiota and gut-liver axis. Crit Rev Food Sci Nutr 2021;:1-11. [PMID: 33749411 DOI: 10.1080/10408398.2021.1902263] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 385 |
Kaur AP, Bhardwaj S, Dhanjal DS, Nepovimova E, Cruz-Martins N, Kuča K, Chopra C, Singh R, Kumar H, Șen F, Kumar V, Verma R, Kumar D. Plant Prebiotics and Their Role in the Amelioration of Diseases. Biomolecules 2021;11:440. [PMID: 33809763 DOI: 10.3390/biom11030440] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
|
| 386 |
Zhou JY, Park S. Associations of Polygenetic Variants at the 11q23 Locus and Their Interactions with Macronutrient Intake for the Risk of 3GO, a Combination of Hypertension, Hyperglycemia, and Dyslipidemia. J Pers Med 2021;11:207. [PMID: 33803960 DOI: 10.3390/jpm11030207] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 387 |
Cantu-Jungles TM, Zhang X, Kazem AE, Iacomini M, Hamaker BR, Cordeiro LMC. Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibers. Food Res Int 2021;143:110293. [PMID: 33992392 DOI: 10.1016/j.foodres.2021.110293] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 388 |
Narasimhan H, Ren CC, Deshpande S, Sylvia KE. Young at Gut-Turning Back the Clock with the Gut Microbiome. Microorganisms 2021;9:555. [PMID: 33800340 DOI: 10.3390/microorganisms9030555] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 389 |
Goto M, Kuda T, Shikano A, Takahashi H, Kimura B. Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet. Waste Biomass Valor 2021;12:5451-60. [DOI: 10.1007/s12649-021-01408-y] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 390 |
Wu DT, Yuan Q, Guo H, Fu Y, Li F, Wang SP, Gan RY. Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota. Food Res Int 2021;141:109888. [PMID: 33641944 DOI: 10.1016/j.foodres.2020.109888] [Cited by in Crossref: 32] [Cited by in F6Publishing: 35] [Article Influence: 16.0] [Reference Citation Analysis]
|
| 391 |
Paradis T, Bègue H, Basmaciyan L, Dalle F, Bon F. Tight Junctions as a Key for Pathogens Invasion in Intestinal Epithelial Cells. Int J Mol Sci 2021;22:2506. [PMID: 33801524 DOI: 10.3390/ijms22052506] [Cited by in Crossref: 32] [Cited by in F6Publishing: 34] [Article Influence: 16.0] [Reference Citation Analysis]
|
| 392 |
Marrone G, Guerriero C, Palazzetti D, Lido P, Marolla A, Di Daniele F, Noce A. Vegan Diet Health Benefits in Metabolic Syndrome. Nutrients 2021;13:817. [PMID: 33801269 DOI: 10.3390/nu13030817] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 10.0] [Reference Citation Analysis]
|
| 393 |
Ostojic SM. Hydrogen-rich water as a modulator of gut microbiota? Journal of Functional Foods 2021;78:104360. [DOI: 10.1016/j.jff.2021.104360] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 394 |
Rezende ESV, Lima GC, Naves MMV. Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories. Nutrition 2021;89:111217. [PMID: 33838493 DOI: 10.1016/j.nut.2021.111217] [Cited by in Crossref: 26] [Cited by in F6Publishing: 12] [Article Influence: 13.0] [Reference Citation Analysis]
|
| 395 |
Yang F, Yang J, Ruan Z, Wang Z. Fermentation of dietary fibers modified by an enzymatic‐ultrasonic treatment and evaluation of their impact on gut microbiota in mice. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15337] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 396 |
García-Montero C, Fraile-Martínez O, Gómez-Lahoz AM, Pekarek L, Castellanos AJ, Noguerales-Fraguas F, Coca S, Guijarro LG, García-Honduvilla N, Asúnsolo A, Sanchez-Trujillo L, Lahera G, Bujan J, Monserrat J, Álvarez-Mon M, Álvarez-Mon MA, Ortega MA. Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease. Nutrients 2021;13:699. [PMID: 33671569 DOI: 10.3390/nu13020699] [Cited by in Crossref: 66] [Cited by in F6Publishing: 73] [Article Influence: 33.0] [Reference Citation Analysis]
|
| 397 |
Casani-Cubel J, Benlloch M, Sanchis-Sanchis CE, Marin R, Lajara-Romance JM, de la Rubia Orti JE. The Impact of Microbiota on the Pathogenesis of Amyotrophic Lateral Sclerosis and the Possible Benefits of Polyphenols. An Overview. Metabolites 2021;11:120. [PMID: 33672485 DOI: 10.3390/metabo11020120] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 398 |
Saraiva IE, Kato H. Laterality of lower extremity deep vein thrombosis after colectomy: A retrospective study using the national inpatient sample. Phlebology 2021;36:535-40. [PMID: 33583274 DOI: 10.1177/0268355521994985] [Reference Citation Analysis]
|
| 399 |
J Tejeda O, K Kim W. Role of Dietary Fiber in Poultry Nutrition. Animals (Basel) 2021;11:461. [PMID: 33572459 DOI: 10.3390/ani11020461] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 8.0] [Reference Citation Analysis]
|
| 400 |
Wang Y, Lim YY, He Z, Wong WT, Lai WF. Dietary phytochemicals that influence gut microbiota: Roles and actions as anti-Alzheimer agents. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 33559482 DOI: 10.1080/10408398.2021.1882381] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 401 |
Lee MT, Le HH, Johnson EL. Dietary sphinganine is selectively assimilated by members of the mammalian gut microbiome. J Lipid Res 2021;62:100034. [PMID: 32646940 DOI: 10.1194/jlr.RA120000950] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 9.0] [Reference Citation Analysis]
|
| 402 |
Kelly SM, Munoz-Munoz J, van Sinderen D. Plant Glycan Metabolism by Bifidobacteria. Front Microbiol 2021;12:609418. [PMID: 33613480 DOI: 10.3389/fmicb.2021.609418] [Cited by in Crossref: 16] [Cited by in F6Publishing: 19] [Article Influence: 8.0] [Reference Citation Analysis]
|
| 403 |
Joukar F, Mavaddati S, Mansour-Ghanaei F, Samadani AA. Gut Microbiota as a Positive Potential Therapeutic Factor in Carcinogenesis: an Overview of Microbiota-Targeted Therapy. J Gastrointest Cancer 2020;51:363-78. [PMID: 31025167 DOI: 10.1007/s12029-019-00237-6] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 404 |
Han J, Zhang R, Muheyati D, Lv MX, Aikebaier W, Peng BX. The Effect of Chickpea Dietary Fiber on Lipid Metabolism and Gut Microbiota in High-Fat Diet-Induced Hyperlipidemia in Rats. J Med Food 2021;24:124-34. [PMID: 33512255 DOI: 10.1089/jmf.2020.4800] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 405 |
Chang CC, Hayase E, Jenq RR. The role of microbiota in allogeneic hematopoietic stem cell transplantation. Expert Opin Biol Ther 2021;21:1121-31. [PMID: 33412949 DOI: 10.1080/14712598.2021.1872541] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 406 |
Hou F, Pan Z, Yang R, Zhi F, Bi Y. Gold digging: Searching for gut microbiota that enhances antitumor immunity. J Cell Physiol 2021;236:5495-511. [PMID: 33452716 DOI: 10.1002/jcp.30272] [Reference Citation Analysis]
|
| 407 |
Armstrong H, Mander I, Zhang Z, Armstrong D, Wine E. Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD. Front Pediatr 2020;8:620189. [PMID: 33520902 DOI: 10.3389/fped.2020.620189] [Cited by in Crossref: 21] [Cited by in F6Publishing: 22] [Article Influence: 10.5] [Reference Citation Analysis]
|
| 408 |
Singh AK, Kim WK. Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities. Animals (Basel) 2021;11:181. [PMID: 33466662 DOI: 10.3390/ani11010181] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 8.0] [Reference Citation Analysis]
|
| 409 |
García-Cabrerizo R, Carbia C, O Riordan KJ, Schellekens H, Cryan JF. Microbiota-gut-brain axis as a regulator of reward processes. J Neurochem 2021;157:1495-524. [PMID: 33368280 DOI: 10.1111/jnc.15284] [Cited by in Crossref: 24] [Cited by in F6Publishing: 27] [Article Influence: 12.0] [Reference Citation Analysis]
|
| 410 |
Calabrese CM, Valentini A, Calabrese G. Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet. Front Nutr 2020;7:612773. [PMID: 33521039 DOI: 10.3389/fnut.2020.612773] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 411 |
Merino Rivera JA, Taracena Pacheco S, Díaz Greene EJ, Rodríguez Weber FL. Microbiota intestinal: el órgano olvidado. Acta Médica Grupo Ángeles 2021;19:92-100. [DOI: 10.35366/98577] [Reference Citation Analysis]
|
| 412 |
Santos LA, Grisolia JC, Chavasco JK, Coelho LFL, Malaquias LCC. Detection of Serum Antibodies and Peripheral Blood Mononuclear Cells Response to Escherichia coli Antigens in Humans. Braz arch biol technol 2021;64. [DOI: 10.1590/1678-4324-2021200258] [Reference Citation Analysis]
|
| 413 |
Coutiño-laguna BC, Cruz-requena M, Palomo-ligas L, Segura-almaraz KL, Chávez-garcía SN, Nery-flores SD, Rodríguez-herrera R. Opuntia Fiber and Its Health-Related Beneficial Properties. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications 2021. [DOI: 10.1007/978-3-030-78444-7_13] [Reference Citation Analysis]
|
| 414 |
Moskalev A. Nutritional Regulation of Aging and Longevity. Healthy Ageing and Longevity 2021. [DOI: 10.1007/978-3-030-83017-5_21] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 415 |
Chikamoto K, Terao K. Alpha-Cyclodextrin Functions as a Dietary Fiber. Functionality of Cyclodextrins in Encapsulation for Food Applications 2021. [DOI: 10.1007/978-3-030-80056-7_13] [Reference Citation Analysis]
|
| 416 |
Upadhaya P, Kharkar P, Patil A, Pawar S, Disouza J, Patravale VB. Probiotics and Cancer: Boosting the Immune System. Probiotic Research in Therapeutics 2021. [DOI: 10.1007/978-981-15-8214-1_3] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 417 |
Duttaroy AK. Polysaccharides on metabolic syndromes and dyslipidemia. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 2021. [DOI: 10.1016/b978-0-12-822405-2.00003-7] [Reference Citation Analysis]
|
| 418 |
Dasgupta N, Srivastava A, Rao A, Murugkar V, Shroff R, Das G. Microbiome Diagnostics and Interventions in Health and Disease. Microbiome in Human Health and Disease 2021. [DOI: 10.1007/978-981-16-3156-6_10] [Reference Citation Analysis]
|
| 419 |
Bai J, Li Y, Zhang W, Fan M, Qian H, Zhang H, Qi X, Wang L. Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials. Food Funct 2021;12:7040-53. [PMID: 34152334 DOI: 10.1039/d1fo00858g] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 420 |
Gerschenson LN, Rojas AM, Fissore EN, Basanta MF, De’nobili MD, González CMO, Zukowski EF. Dietary Fibre. Food Bioactives and Health 2021. [DOI: 10.1007/978-3-030-57469-7_4] [Reference Citation Analysis]
|
| 421 |
Johnson IT. Dietary fiber: physiological effects and health outcomes. Reference Module in Food Science 2021. [DOI: 10.1016/b978-0-12-821848-8.00038-x] [Reference Citation Analysis]
|
| 422 |
Cuervo-zanatta D, Perez-grijalva B, González-magaña E, Hernandez-acosta J, Murugesan S, García-mena J, Perez-cruz C. Modulation of the microbiota-gut-brain axis by bioactive food, prebiotics, and probiotics decelerates the course of Alzheimer's disease. Bioactive Natural Products 2021. [DOI: 10.1016/b978-0-12-819489-8.00019-3] [Reference Citation Analysis]
|
| 423 |
Rovalino-Córdova AM, Fogliano V, Capuano E. In vitro colonic fermentation of red kidney beans depends on cotyledon cells integrity and microbiota adaptation. Food Funct 2021;12:4983-94. [PMID: 34100499 DOI: 10.1039/d1fo00321f] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 424 |
Oerlemans MM, Akkerman R, Ferrari M, Walvoort MT, de Vos P. Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health. Journal of Functional Foods 2021;76:104289. [DOI: 10.1016/j.jff.2020.104289] [Cited by in Crossref: 18] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
|
| 425 |
Elshaghabee FMF, Rokana N. Dietary Management by Probiotics, Prebiotics and Synbiotics for the Prevention of Antimicrobial Resistance. Sustainable Agriculture Reviews 2021. [DOI: 10.1007/978-3-030-58259-3_2] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 426 |
Stockler-pinto MB, Anjos JSD. Probiotics and Prebiotics in Chronic Kidney Disease. Probiotics and Prebiotics in Foods 2021. [DOI: 10.1016/b978-0-12-819662-5.00008-2] [Reference Citation Analysis]
|
| 427 |
Rosenberg E. Microbiomes in Medicine and Agriculture. Microbiomes 2021. [DOI: 10.1007/978-3-030-65317-0_10] [Reference Citation Analysis]
|
| 428 |
Lee M, Chang EB. Inflammatory Bowel Diseases (IBD) and the Microbiome-Searching the Crime Scene for Clues. Gastroenterology 2021;160:524-37. [PMID: 33253681 DOI: 10.1053/j.gastro.2020.09.056] [Cited by in Crossref: 103] [Cited by in F6Publishing: 99] [Article Influence: 51.5] [Reference Citation Analysis]
|
| 429 |
杨 丽. Research Progress of Intestinal Flora and Health. ACM 2021;11:2221-2227. [DOI: 10.12677/acm.2021.115319] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 430 |
Farooqui AA. Importance of fiber in human diet: Contribution of microbiota in human health. Gut Microbiota in Neurologic and Visceral Diseases 2021. [DOI: 10.1016/b978-0-12-821039-0.00010-1] [Reference Citation Analysis]
|
| 431 |
Dragan SR, Damian G, Pah AM, Hayta M, Kahraman K. Dietary Fibers. Handbook of Dietary Phytochemicals 2021. [DOI: 10.1007/978-981-15-4148-3_31] [Reference Citation Analysis]
|
| 432 |
Goldstein J, Nuñez-Goluboay K, Pinto A. Therapeutic Strategies to Protect the Central Nervous System against Shiga Toxin from Enterohemorrhagic Escherichia coli. Curr Neuropharmacol 2021;19:24-44. [PMID: 32077828 DOI: 10.2174/1570159X18666200220143001] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 433 |
Iriondo-DeHond A, Uranga JA, Del Castillo MD, Abalo R. Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis. Nutrients 2020;13:E88. [PMID: 33383958 DOI: 10.3390/nu13010088] [Cited by in Crossref: 21] [Cited by in F6Publishing: 24] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 434 |
Sun Y, Cheng L, Zeng X, Zhang X, Liu Y, Wu Z, Weng P. The intervention of unique plant polysaccharides - Dietary fiber on depression from the gut-brain axis. Int J Biol Macromol 2021;170:336-42. [PMID: 33373637 DOI: 10.1016/j.ijbiomac.2020.12.164] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 435 |
Szabłowska E, Tańska M. Acorn flour properties depending on the production method and laboratory baking test results: A review. Compr Rev Food Sci Food Saf 2021;20:980-1008. [PMID: 33325090 DOI: 10.1111/1541-4337.12683] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 436 |
Alsharairi NA. The Role of Short-Chain Fatty Acids in the Interplay between a Very Low-Calorie Ketogenic Diet and the Infant Gut Microbiota and Its Therapeutic Implications for Reducing Asthma. Int J Mol Sci 2020;21:E9580. [PMID: 33339172 DOI: 10.3390/ijms21249580] [Cited by in Crossref: 12] [Cited by in F6Publishing: 15] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 437 |
Kirby TO, Ochoa-Reparaz J, Roullet JB, Gibson KM. Dysbiosis of the intestinal microbiome as a component of pathophysiology in the inborn errors of metabolism. Mol Genet Metab 2021;132:1-10. [PMID: 33358495 DOI: 10.1016/j.ymgme.2020.12.289] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 438 |
Kim J, Kim H, Jeon S, Jo J, Kim Y, Kim H. Synergistic Antibacterial Effects of Probiotic Lactic Acid Bacteria with Curcuma longa Rhizome Extract as Synbiotic against Cutibacterium acnes. Applied Sciences 2020;10:8955. [DOI: 10.3390/app10248955] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 439 |
Xia W, Li X, Su L, Khan I, Leong WK, Yin L, Bian X, Su J, Huang G, Hsiao WLW. Corrigendum to "Lycium Berry Polysaccharides Strengthen Gut Microenvironment and Modulate Gut Microbiota of the Mice". Evid Based Complement Alternat Med 2020;2020:4840656. [PMID: 33301546 DOI: 10.1155/2020/4840656] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 440 |
Yan C, Zhang C, Cao X, Feng B, Li X. Intestinal Population in Host with Metabolic Syndrome during Administration of Chitosan and Its Derivatives. Molecules 2020;25:E5857. [PMID: 33322383 DOI: 10.3390/molecules25245857] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 441 |
WoldemariamYohannes K, Wan Z, Yu Q, Li H, Wei X, Liu Y, Wang J, Sun B. Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens. J Agric Food Chem 2020;68:14709-27. [PMID: 33280382 DOI: 10.1021/acs.jafc.0c06396] [Cited by in Crossref: 26] [Cited by in F6Publishing: 28] [Article Influence: 8.7] [Reference Citation Analysis]
|
| 442 |
Julio-Gonzalez LC, Moreno FJ, Jimeno ML, Doyagüez EG, Olano A, Corzo N, Hernandez-Hernandez O. Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles. Food Res Int 2021;139:109940. [PMID: 33509494 DOI: 10.1016/j.foodres.2020.109940] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
|
| 443 |
Guo W, Yi L, Zhou B, Li M. Chitosan modifies glycemic levels in people with metabolic syndrome and related disorders: meta-analysis with trial sequential analysis. Nutr J 2020;19:130. [PMID: 33261597 DOI: 10.1186/s12937-020-00647-4] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
|
| 444 |
van der Merwe M. Gut microbiome changes induced by a diet rich in fruits and vegetables. Int J Food Sci Nutr 2021;72:665-9. [PMID: 33960869 DOI: 10.1080/09637486.2020.1852537] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 445 |
Schultz CJ, Lim WL, Khor SF, Neumann KA, Schulz JM, Ansari O, Skewes MA, Burton RA. Consumer and health-related traits of seed from selected commercial and breeding lines of industrial hemp, Cannabis sativa L. Journal of Agriculture and Food Research 2020;2:100025. [DOI: 10.1016/j.jafr.2020.100025] [Cited by in Crossref: 21] [Cited by in F6Publishing: 23] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 446 |
Cheng WY, Lam KL, Pik-Shan Kong A, Chi-Keung Cheung P. Prebiotic supplementation (beta-glucan and inulin) attenuates circadian misalignment induced by shifted light-dark cycle in mice by modulating circadian gene expression. Food Res Int 2020;137:109437. [PMID: 33233118 DOI: 10.1016/j.foodres.2020.109437] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 447 |
Akdeniz Oktay B, Özbaş ZY. FERMENTE GIDALARIN İNSAN SAĞLIĞI ÜZERİNDEKİ ETKİLERİ. GIDA / THE JOURNAL OF FOOD 2020. [DOI: 10.15237/gida.gd20105] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 448 |
Doifode T, Giridharan VV, Generoso JS, Bhatti G, Collodel A, Schulz PE, Forlenza OV, Barichello T. The impact of the microbiota-gut-brain axis on Alzheimer's disease pathophysiology. Pharmacol Res 2021;164:105314. [PMID: 33246175 DOI: 10.1016/j.phrs.2020.105314] [Cited by in Crossref: 48] [Cited by in F6Publishing: 51] [Article Influence: 16.0] [Reference Citation Analysis]
|
| 449 |
Demidova TY, Lobanova KG, Oinotkinova OS. [Gut microbiota is a factor of risk for obesity and type 2 diabetes]. Ter Arkh 2020;92:97-104. [PMID: 33346486 DOI: 10.26442/00403660.2020.10.000778] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 450 |
Chaouch MA, Benvenuti S. The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health. Foods 2020;9:E1716. [PMID: 33266454 DOI: 10.3390/foods9111716] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 6.3] [Reference Citation Analysis]
|
| 451 |
Qi YZ, Yang XS, Jiang YH, Shao LL, Jiang LY, Yang CH. Study of the Mechanism Underlying the Antihypertensive Effects of Eucommia ulmoides and Tribulus terrestris Based on an Analysis of the Intestinal Microbiota and Metabonomics. Biomed Res Int 2020;2020:4261485. [PMID: 33204695 DOI: 10.1155/2020/4261485] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
|
| 452 |
Ashaolu TJ, Ashaolu JO. Prebiotics in vitro digestion by gut microbes, products' chemistry, and clinical relevance. Appl Microbiol Biotechnol 2021;105:13-9. [PMID: 33201272 DOI: 10.1007/s00253-020-11021-z] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 453 |
Dourado E, Ferro M, Sousa Guerreiro C, Fonseca JE. Diet as a Modulator of Intestinal Microbiota in Rheumatoid Arthritis. Nutrients 2020;12:E3504. [PMID: 33202579 DOI: 10.3390/nu12113504] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]
|
| 454 |
Stachowska E, Portincasa P, Jamioł-Milc D, Maciejewska-Markiewicz D, Skonieczna-Żydecka K. The Relationship between Prebiotic Supplementation and Anthropometric and Biochemical Parameters in Patients with NAFLD-A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 2020;12:E3460. [PMID: 33187278 DOI: 10.3390/nu12113460] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]
|
| 455 |
Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Leggeri C, Cinelli G, Tarsitano MG, Caparello G, Carrano E, Merra G, Pujia AM, Danieli R, De Lorenzo A. COVID-19: Is there a role for immunonutrition in obese patient? J Transl Med 2020;18:415. [PMID: 33160363 DOI: 10.1186/s12967-020-02594-4] [Cited by in Crossref: 31] [Cited by in F6Publishing: 33] [Article Influence: 10.3] [Reference Citation Analysis]
|
| 456 |
Jiang L, Wang J, Liu Z, Jiang A, Li S, Wu D, Zhang Y, Zhu X, Zhou E, Wei Z, Yang Z. Sodium Butyrate Alleviates Lipopolysaccharide-Induced Inflammatory Responses by Down-Regulation of NF-κB, NLRP3 Signaling Pathway, and Activating Histone Acetylation in Bovine Macrophages. Front Vet Sci 2020;7:579674. [PMID: 33251265 DOI: 10.3389/fvets.2020.579674] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 457 |
Cheng X, Zheng J, Lin A, Xia H, Zhang Z, Gao Q, Lv W, Liu H. A review: Roles of carbohydrates in human diseases through regulation of imbalanced intestinal microbiota. Journal of Functional Foods 2020;74:104197. [DOI: 10.1016/j.jff.2020.104197] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
|
| 458 |
Sitolo GC, Mitarai A, Adesina PA, Yamamoto Y, Suzuki T. Fermentable fibers upregulate suppressor of cytokine signaling1 in the colon of mice and intestinal Caco-2 cells through butyrate production. Bioscience, Biotechnology, and Biochemistry 2020;84:2337-46. [DOI: 10.1080/09168451.2020.1798212] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 459 |
Vandeputte D, Joossens M. Effects of Low and High FODMAP Diets on Human Gastrointestinal Microbiota Composition in Adults with Intestinal Diseases: A Systematic Review. Microorganisms 2020;8:E1638. [PMID: 33114017 DOI: 10.3390/microorganisms8111638] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 460 |
Jadhav K, Cohen TS. Can You Trust Your Gut? Front Endocrinol (Lausanne). 2020;11:592157. [PMID: 33193105 DOI: 10.3389/fendo.2020.592157] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 461 |
Rajendiran E, Ramadass B, Ramprasath V. Understanding connections and roles of gut microbiome in cardiovascular diseases. Can J Microbiol 2021;67:101-11. [PMID: 33079568 DOI: 10.1139/cjm-2020-0043] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 462 |
Healey GR, Celiberto LS, Lee SM, Jacobson K. Fiber and Prebiotic Interventions in Pediatric Inflammatory Bowel Disease: What Role Does the Gut Microbiome Play? Nutrients 2020;12:E3204. [PMID: 33092150 DOI: 10.3390/nu12103204] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 463 |
Oba S, Sunagawa T, Tanihiro R, Awashima K, Sugiyama H, Odani T, Nakamura Y, Kondo A, Sasaki D, Sasaki K. Prebiotic effects of yeast mannan, which selectively promotes Bacteroides thetaiotaomicron and Bacteroides ovatus in a human colonic microbiota model. Sci Rep 2020;10:17351. [PMID: 33060635 DOI: 10.1038/s41598-020-74379-0] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 6.3] [Reference Citation Analysis]
|
| 464 |
Smith C, Van Haute MJ, Rose DJ. Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation. Appl Environ Microbiol 2020;86:e01705-20. [PMID: 32859598 DOI: 10.1128/AEM.01705-20] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 465 |
Silva AKLCPD, Pereira PMDL, Seixas TB, Percegoni N. Constipação intestinal e fatores associados em pacientes internados em um hospital universitário. R Assoc bras Nutr 2020;11:72-85. [DOI: 10.47320/rasbran.2020.1753] [Reference Citation Analysis]
|
| 466 |
Liu S, Yu Q, Huang H, Hou K, Dong R, Chen Y, Xie J, Nie S, Xie M. The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro. Food Funct 2020;11:748-58. [PMID: 31913387 DOI: 10.1039/c9fo02277e] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 6.3] [Reference Citation Analysis]
|
| 467 |
Jarmakiewicz-Czaja S, Sokal A, Filip R. What was First, Obesity or Inflammatory Bowel Disease? What Does the Gut Microbiota Have to Do with It? Nutrients 2020;12:E3073. [PMID: 33050109 DOI: 10.3390/nu12103073] [Cited by in Crossref: 9] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 468 |
Prabhakar O, Bhuvaneswari M. Role of diet and lifestyle modification in the management of nonalcoholic fatty liver disease and type 2 diabetes. Tzu Chi Med J 2021;33:135-45. [PMID: 33912410 DOI: 10.4103/tcmj.tcmj_86_20] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
|
| 469 |
Kampik C, Denis Y, Pagès S, Perret S, Tardif C, Fierobe HP, de Philip P. A Novel Two-Component System, XygS/XygR, Positively Regulates Xyloglucan Degradation, Import, and Catabolism in Ruminiclostridium cellulolyticum. Appl Environ Microbiol 2020;86:e01357-20. [PMID: 32769189 DOI: 10.1128/AEM.01357-20] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
|
| 470 |
Lamers CR, de Roos NM, Witteman BJM. The association between inflammatory potential of diet and disease activity: results from a cross-sectional study in patients with inflammatory bowel disease. BMC Gastroenterol 2020;20:316. [PMID: 32993520 DOI: 10.1186/s12876-020-01435-4] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 471 |
Verhaar BJH, Prodan A, Nieuwdorp M, Muller M. Gut Microbiota in Hypertension and Atherosclerosis: A Review. Nutrients 2020;12:E2982. [PMID: 33003455 DOI: 10.3390/nu12102982] [Cited by in Crossref: 68] [Cited by in F6Publishing: 80] [Article Influence: 22.7] [Reference Citation Analysis]
|
| 472 |
Obukhova AN, Khaletskaya OV, Tush EV. Intestinal micro biota and its role in the pathogenesis of secondary hyperoxaluria in children. Ross vestn perinatol pediatr 2020;65:41-46. [DOI: 10.21508/1027-4065-2020-65-4-41-46] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 473 |
Huey SL, Jiang L, Fedarko MW, McDonald D, Martino C, Ali F, Russell DG, Udipi SA, Thorat A, Thakker V, Ghugre P, Potdar RD, Chopra H, Rajagopalan K, Haas JD, Finkelstein JL, Knight R, Mehta S. Nutrition and the Gut Microbiota in 10- to 18-Month-Old Children Living in Urban Slums of Mumbai, India. mSphere 2020;5:e00731-20. [PMID: 32968008 DOI: 10.1128/mSphere.00731-20] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 474 |
Ashaolu TJ, Ashaolu JO, Adeyeye SAO. Fermentation of prebiotics by human colonic microbiota in vitro and short-chain fatty acids production: a critical review. J Appl Microbiol 2021;130:677-87. [PMID: 32892434 DOI: 10.1111/jam.14843] [Cited by in Crossref: 29] [Cited by in F6Publishing: 31] [Article Influence: 9.7] [Reference Citation Analysis]
|
| 475 |
Hu Q, Lu Y, Hu F, He S, Xu X, Niu Y, Zhang H, Li X, Su Q. Resistant dextrin reduces obesity and attenuates adipose tissue inflammation in high-fat diet-fed mice. Int J Med Sci 2020;17:2611-21. [PMID: 33162789 DOI: 10.7150/ijms.45723] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
|
| 476 |
Sasaki D, Sasaki K, Kondo A. Glycosidic Linkage Structures Influence Dietary Fiber Fermentability and Propionate Production by Human Colonic Microbiota In Vitro. Biotechnol J 2020;15:e1900523. [PMID: 32705786 DOI: 10.1002/biot.201900523] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 477 |
Wang S, Zhang S, Huang S, Wu Z, Pang J, Wu Y, Wang J, Han D. Resistant Maltodextrin Alleviates Dextran Sulfate Sodium-Induced Intestinal Inflammatory Injury by Increasing Butyric Acid to Inhibit Proinflammatory Cytokine Levels. Biomed Res Int 2020;2020:7694734. [PMID: 33015180 DOI: 10.1155/2020/7694734] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 478 |
Nataraj BH, Shivanna SK, Rao P, Nagpal R, Behare PV. Evolutionary concepts in the functional biotics arena: a mini-review. Food Sci Biotechnol 2021;30:487-96. [PMID: 33936839 DOI: 10.1007/s10068-020-00818-3] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 479 |
Dogra SK, Doré J, Damak S. Gut Microbiota Resilience: Definition, Link to Health and Strategies for Intervention. Front Microbiol 2020;11:572921. [PMID: 33042082 DOI: 10.3389/fmicb.2020.572921] [Cited by in Crossref: 35] [Cited by in F6Publishing: 37] [Article Influence: 11.7] [Reference Citation Analysis]
|
| 480 |
James SC, Fraser K, Young W, McNabb WC, Roy NC. Gut Microbial Metabolites and Biochemical Pathways Involved in Irritable Bowel Syndrome: Effects of Diet and Nutrition on the Microbiome. J Nutr 2020;150:1012-21. [PMID: 31891398 DOI: 10.1093/jn/nxz302] [Cited by in Crossref: 15] [Cited by in F6Publishing: 20] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 481 |
Gudi R, Suber J, Brown R, Johnson BM, Vasu C. Pretreatment with Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice. J Nutr 2020;150:1291-302. [PMID: 31879786 DOI: 10.1093/jn/nxz328] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 6.3] [Reference Citation Analysis]
|
| 482 |
Ramos-Romero S, Martínez-Maqueda D, Hereu M, Amézqueta S, Torres JL, Pérez-Jiménez J. Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial. Foods 2020;9:E1279. [PMID: 32933009 DOI: 10.3390/foods9091279] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 1.7] [Reference Citation Analysis]
|
| 483 |
Wu X, Kim MJ, Yang HJ, Park S. Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats. Eur J Nutr 2021;60:1907-19. [PMID: 32910260 DOI: 10.1007/s00394-020-02382-2] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 5.3] [Reference Citation Analysis]
|
| 484 |
Beukema M, Faas MM, de Vos P. The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells. Exp Mol Med 2020;52:1364-76. [PMID: 32908213 DOI: 10.1038/s12276-020-0449-2] [Cited by in Crossref: 66] [Cited by in F6Publishing: 70] [Article Influence: 22.0] [Reference Citation Analysis]
|
| 485 |
Yu X, Gurry T, Nguyen LTT, Richardson HS, Alm EJ. Prebiotics and Community Composition Influence Gas Production of the Human Gut Microbiota. mBio 2020;11:e00217-20. [PMID: 32900799 DOI: 10.1128/mBio.00217-20] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
|
| 486 |
Rodriguez J, Neyrinck AM, Zhang Z, Seethaler B, Nazare JA, Robles Sánchez C, Roumain M, Muccioli GG, Bindels LB, Cani PD, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM. Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota. Gut Microbes 2020;12:1810530. [PMID: 32893709 DOI: 10.1080/19490976.2020.1810530] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 5.7] [Reference Citation Analysis]
|
| 487 |
Koç F, Mills S, Strain C, Ross RP, Stanton C. The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiota. Nutr Bull 2020;45:294-308. [DOI: 10.1111/nbu.12448] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 488 |
Hess AL, Larsen LH, Udesen PB, Sanz Y, Larsen TM, Dalgaard LT. Levels of Circulating miR-122 are Associated with Weight Loss and Metabolic Syndrome. Obesity (Silver Spring) 2020;28:493-501. [PMID: 32090516 DOI: 10.1002/oby.22704] [Cited by in Crossref: 15] [Cited by in F6Publishing: 19] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 489 |
Andrade AC, Marinho JFU, de Souza AC, de Sousa Tavares T, Dias DR, Schwan RF, Nunes CA, Bastos SC. Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata). Food Res Int 2020;136:109595. [PMID: 32846620 DOI: 10.1016/j.foodres.2020.109595] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 490 |
Augustin LSA, Aas AM, Astrup A, Atkinson FS, Baer-Sinnott S, Barclay AW, Brand-Miller JC, Brighenti F, Bullo M, Buyken AE, Ceriello A, Ellis PR, Ha MA, Henry JC, Kendall CWC, La Vecchia C, Liu S, Livesey G, Poli A, Salas-Salvadó J, Riccardi G, Riserus U, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Usic K, Wolever TMS, Willett WC, Jenkins DJA. Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients 2020;12:E2553. [PMID: 32846882 DOI: 10.3390/nu12092553] [Cited by in Crossref: 31] [Cited by in F6Publishing: 32] [Article Influence: 10.3] [Reference Citation Analysis]
|
| 491 |
Van Hul M, Karnik K, Canene-Adams K, De Souza M, Van den Abbeele P, Marzorati M, Delzenne NM, Everard A, Cani PD. Comparison of the effects of soluble corn fiber and fructooligosaccharides on metabolism, inflammation, and gut microbiome of high-fat diet-fed mice. Am J Physiol Endocrinol Metab 2020;319:E779-91. [PMID: 32830554 DOI: 10.1152/ajpendo.00108.2020] [Cited by in Crossref: 10] [Cited by in F6Publishing: 14] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 492 |
Corbin KD, Krajmalnik-Brown R, Carnero EA, Bock C, Emerson R, Rittmann BE, Marcus AK, Davis T, Dirks B, Ilhan ZE, Champagne C, Smith SR. Integrative and quantitative bioenergetics: Design of a study to assess the impact of the gut microbiome on host energy balance. Contemp Clin Trials Commun 2020;19:100646. [PMID: 32875141 DOI: 10.1016/j.conctc.2020.100646] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 493 |
Sánchez-Tapia M, Miller AW, Granados-Portillo O, Tovar AR, Torres N. The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet. Gut Microbes 2020;12:1801301. [PMID: 32804018 DOI: 10.1080/19490976.2020.1801301] [Cited by in Crossref: 24] [Cited by in F6Publishing: 19] [Article Influence: 8.0] [Reference Citation Analysis]
|
| 494 |
Ubiparip Z, Moreno DS, Beerens K, Desmet T. Engineering of cellobiose phosphorylase for the defined synthesis of cellotriose. Appl Microbiol Biotechnol 2020;104:8327-37. [PMID: 32803296 DOI: 10.1007/s00253-020-10820-8] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 495 |
Hodges JK, Sasaki GY, Bruno RS. Anti-inflammatory activities of green tea catechins along the gut-liver axis in nonalcoholic fatty liver disease: lessons learned from preclinical and human studies. J Nutr Biochem 2020;85:108478. [PMID: 32801031 DOI: 10.1016/j.jnutbio.2020.108478] [Cited by in Crossref: 24] [Cited by in F6Publishing: 24] [Article Influence: 8.0] [Reference Citation Analysis]
|
| 496 |
Holmes ZC, Silverman JD, Dressman HK, Wei Z, Dallow EP, Armstrong SC, Seed PC, Rawls JF, David LA. Short-Chain Fatty Acid Production by Gut Microbiota from Children with Obesity Differs According to Prebiotic Choice and Bacterial Community Composition. mBio. 2020;11. [PMID: 32788375 DOI: 10.1128/mbio.00914-20] [Cited by in Crossref: 28] [Cited by in F6Publishing: 29] [Article Influence: 9.3] [Reference Citation Analysis]
|
| 497 |
Arias N, Arboleya S, Allison J, Kaliszewska A, Higarza SG, Gueimonde M, Arias JL. The Relationship between Choline Bioavailability from Diet, Intestinal Microbiota Composition, and Its Modulation of Human Diseases. Nutrients 2020;12:E2340. [PMID: 32764281 DOI: 10.3390/nu12082340] [Cited by in Crossref: 29] [Cited by in F6Publishing: 33] [Article Influence: 9.7] [Reference Citation Analysis]
|
| 498 |
Egea MB, Pierce G, Becraft AR, Sturm M, Yu W, Shay NF. Intake of Watermelon and Watermelon Byproducts in Male Mice Fed a Western-Style Obesogenic Diet Alters Hepatic Gene Expression Patterns, as Determined by RNA Sequencing. Curr Dev Nutr 2020;4:nzaa122. [PMID: 32856011 DOI: 10.1093/cdn/nzaa122] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
|
| 499 |
Hou XD, Yan N, Du YM, Liang H, Zhang ZF, Yuan XL. Consumption of Wild Rice (Zizania latifolia) Prevents Metabolic Associated Fatty Liver Disease through the Modulation of the Gut Microbiota in Mice Model. Int J Mol Sci 2020;21:E5375. [PMID: 32751062 DOI: 10.3390/ijms21155375] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 500 |
Fitzgerald E, Lambert K, Stanford J, Neale EP. The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review. Br J Nutr 2021;125:508-20. [PMID: 32713355 DOI: 10.1017/S0007114520002925] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 501 |
Antunes AEC, Vinderola G, Xavier-Santos D, Sivieri K. Potential contribution of beneficial microbes to face the COVID-19 pandemic. Food Res Int 2020;136:109577. [PMID: 32846611 DOI: 10.1016/j.foodres.2020.109577] [Cited by in Crossref: 46] [Cited by in F6Publishing: 48] [Article Influence: 15.3] [Reference Citation Analysis]
|
| 502 |
Jang YO, Lee SH, Choi JJ, Kim DH, Choi JM, Kang MJ, Oh YM, Park YJ, Shin Y, Lee SW. Fecal microbial transplantation and a high fiber diet attenuates emphysema development by suppressing inflammation and apoptosis. Exp Mol Med 2020;52:1128-39. [PMID: 32681029 DOI: 10.1038/s12276-020-0469-y] [Cited by in Crossref: 22] [Cited by in F6Publishing: 23] [Article Influence: 7.3] [Reference Citation Analysis]
|
| 503 |
Sritalahareuthai V, Aursalung A, On-Nom N, Temviriyanukul P, Charoenkiatkul S, Suttisansanee U. Nutritional composition of conserved Kadsura spp. plants in Northern Thailand. Heliyon 2020;6:e04451. [PMID: 32695918 DOI: 10.1016/j.heliyon.2020.e04451] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 504 |
Luo Z, Xu W, Zhang Y, Di L, Shan J. A review of saponin intervention in metabolic syndrome suggests further study on intestinal microbiota. Pharmacol Res 2020;160:105088. [PMID: 32683035 DOI: 10.1016/j.phrs.2020.105088] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 4.7] [Reference Citation Analysis]
|
| 505 |
Puértolas-Balint F, Schroeder BO. Does an Apple a Day Also Keep the Microbes Away? The Interplay Between Diet, Microbiota, and Host Defense Peptides at the Intestinal Mucosal Barrier. Front Immunol 2020;11:1164. [PMID: 32655555 DOI: 10.3389/fimmu.2020.01164] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
|
| 506 |
Keskey R, Cone JT, DeFazio JR, Alverdy JC. The use of fecal microbiota transplant in sepsis.Transl Res. 2020;226:12-25. [PMID: 32649987 DOI: 10.1016/j.trsl.2020.07.002] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 507 |
Kumar J, Rani K, Datt C. Molecular link between dietary fibre, gut microbiota and health. Mol Biol Rep 2020;47:6229-37. [PMID: 32623619 DOI: 10.1007/s11033-020-05611-3] [Cited by in Crossref: 56] [Cited by in F6Publishing: 63] [Article Influence: 18.7] [Reference Citation Analysis]
|
| 508 |
Tarrah A, Pakroo S, Lemos Junior WJF, Guerra AF, Corich V, Giacomini A. Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin. Curr Microbiol 2020;77:2867-75. [PMID: 32623485 DOI: 10.1007/s00284-020-02089-x] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 509 |
Creswell R, Tan J, Leff JW, Brooks B, Mahowald MA, Thieroff-Ekerdt R, Gerber GK. High-resolution temporal profiling of the human gut microbiome reveals consistent and cascading alterations in response to dietary glycans. Genome Med 2020;12:59. [PMID: 32620143 DOI: 10.1186/s13073-020-00758-x] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 510 |
Vetrani C, Maukonen J, Bozzetto L, Della Pepa G, Vitale M, Costabile G, Riccardi G, Rivellese AA, Saarela M, Annuzzi G. Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals. Acta Diabetol 2020;57:853-60. [PMID: 32114641 DOI: 10.1007/s00592-020-01494-9] [Cited by in Crossref: 24] [Cited by in F6Publishing: 20] [Article Influence: 8.0] [Reference Citation Analysis]
|
| 511 |
Rees J, Christophersen CC, Lewis JR, Lo J, Sambell R, Costello L, Walker C, Byrne MF, Boyce MC, Newton RU, Devine A. The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health: the ECU lifestyle and biomarkers get connected study (ECULABJMOF) including the Jamie's Ministry of Food WA participant experience. BMC Public Health 2020;20:1037. [PMID: 32605552 DOI: 10.1186/s12889-020-09124-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 512 |
Li C, Wang X, Sun S, Liu S, Huan Y, Li R, Liu Q, Cao H, Zhou T, Lei L, Liu M, Shen Z. Effects of a ready-to-eat cereal formula powder on glucose metabolism, inflammation, and gut microbiota in diabetic db/db mice. Food Sci Nutr 2020;8:4523-33. [PMID: 32884732 DOI: 10.1002/fsn3.1761] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
|
| 513 |
Anaya-Loyola MA, García-Marín G, García-Gutiérrez DG, Castaño-Tostado E, Reynoso-Camacho R, López-Ramos JE, Enciso-Moreno JA, Pérez-Ramírez IF. A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children. Food Res Int 2020;136:109492. [PMID: 32846573 DOI: 10.1016/j.foodres.2020.109492] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 514 |
McBurney MI, Davis C, Fraser CM, Schneeman BO, Huttenhower C, Verbeke K, Walter J, Latulippe ME. Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions. J Nutr 2019;149:1882-95. [PMID: 31373365 DOI: 10.1093/jn/nxz154] [Cited by in Crossref: 104] [Cited by in F6Publishing: 108] [Article Influence: 34.7] [Reference Citation Analysis]
|
| 515 |
Peredo-Lovillo A, Romero-Luna HE, Jiménez-Fernández M. Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism. Food Res Int 2020;136:109473. [PMID: 32846558 DOI: 10.1016/j.foodres.2020.109473] [Cited by in Crossref: 42] [Cited by in F6Publishing: 34] [Article Influence: 14.0] [Reference Citation Analysis]
|
| 516 |
Mompeo O, Spector TD, Matey Hernandez M, Le Roy C, Istas G, Le Sayec M, Mangino M, Jennings A, Rodriguez-Mateos A, Valdes AM, Menni C. Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake. Nutrients 2020;12:E1871. [PMID: 32585900 DOI: 10.3390/nu12061871] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 517 |
Kenny DJ, Plichta DR, Shungin D, Koppel N, Hall AB, Fu B, Vasan RS, Shaw SY, Vlamakis H, Balskus EP, Xavier RJ. Cholesterol Metabolism by Uncultured Human Gut Bacteria Influences Host Cholesterol Level. Cell Host Microbe 2020;28:245-257.e6. [PMID: 32544460 DOI: 10.1016/j.chom.2020.05.013] [Cited by in Crossref: 87] [Cited by in F6Publishing: 67] [Article Influence: 29.0] [Reference Citation Analysis]
|
| 518 |
Pagliai G, Dinu M, Fiorillo C, Becatti M, Turroni S, Emmi G, Sofi F. Modulation of gut microbiota through nutritional interventions in Behçet's syndrome patients (the MAMBA study): study protocol for a randomized controlled trial. Trials 2020;21:511. [PMID: 32517729 DOI: 10.1186/s13063-020-04444-6] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
|
| 519 |
Andrade RMS, Silva S, Costa CMDSF, Veiga M, Costa E, Ferreira MSL, Gonçalves ECBA, Pintado ME. Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion. Food Res Int 2020;137:109354. [PMID: 33233058 DOI: 10.1016/j.foodres.2020.109354] [Cited by in Crossref: 11] [Cited by in F6Publishing: 14] [Article Influence: 3.7] [Reference Citation Analysis]
|
| 520 |
Xie J, Yu R, Qi J, Zhang G, Peng X, Luo J. Pectin and inulin stimulated the mucus formation at a similar level: An omics-based comparative analysis. J Food Sci 2020;85:1939-47. [PMID: 32468578 DOI: 10.1111/1750-3841.15163] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 521 |
Peng M, Tabashsum Z, Anderson M, Truong A, Houser AK, Padilla J, Akmel A, Bhatti J, Rahaman SO, Biswas D. Effectiveness of probiotics, prebiotics, and prebiotic-like components in common functional foods. Compr Rev Food Sci Food Saf 2020;19:1908-33. [PMID: 33337097 DOI: 10.1111/1541-4337.12565] [Cited by in Crossref: 46] [Cited by in F6Publishing: 52] [Article Influence: 15.3] [Reference Citation Analysis]
|
| 522 |
Vernocchi P, Del Chierico F, Putignani L. Gut Microbiota Metabolism and Interaction with Food Components. Int J Mol Sci 2020;21:E3688. [PMID: 32456257 DOI: 10.3390/ijms21103688] [Cited by in Crossref: 30] [Cited by in F6Publishing: 37] [Article Influence: 10.0] [Reference Citation Analysis]
|
| 523 |
Zou J, Shen Y, Chen M, Zhang Z, Xiao S, Liu C, Wan Y, Yang L, Jiang S, Shang E, Qian D, Duan J. Lizhong decoction ameliorates ulcerative colitis in mice via modulating gut microbiota and its metabolites. Appl Microbiol Biotechnol. 2020;104:5999-6012. [PMID: 32418127 DOI: 10.1007/s00253-020-10665-1] [Cited by in Crossref: 27] [Cited by in F6Publishing: 34] [Article Influence: 9.0] [Reference Citation Analysis]
|
| 524 |
Dagbasi A, Lett AM, Murphy K, Frost G. Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control. Proc Nutr Soc 2020;:1-17. [PMID: 32383415 DOI: 10.1017/S0029665120006941] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 525 |
Ji Y, Yin Y, Sun L, Zhang W. The Molecular and Mechanistic Insights Based on Gut-Liver Axis: Nutritional Target for Non-Alcoholic Fatty Liver Disease (NAFLD) Improvement. Int J Mol Sci 2020;21:E3066. [PMID: 32357561 DOI: 10.3390/ijms21093066] [Cited by in Crossref: 33] [Cited by in F6Publishing: 34] [Article Influence: 11.0] [Reference Citation Analysis]
|
| 526 |
Dahl WJ, Rivero Mendoza D, Lambert JM. Diet, nutrients and the microbiome. Prog Mol Biol Transl Sci 2020;171:237-63. [PMID: 32475524 DOI: 10.1016/bs.pmbts.2020.04.006] [Cited by in Crossref: 36] [Cited by in F6Publishing: 34] [Article Influence: 12.0] [Reference Citation Analysis]
|
| 527 |
Gong S, Jin X, Ren L, Tan Y, Xia X. Unraveling Heterogeneity of Coral Microbiome Assemblages in Tropical and Subtropical Corals in the South China Sea. Microorganisms 2020;8:E604. [PMID: 32326359 DOI: 10.3390/microorganisms8040604] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 1.7] [Reference Citation Analysis]
|
| 528 |
Xi D, Bhattacharjee J, Salazar-Gonzalez RM, Park S, Jang A, Warren M, Merritt R, Michail S, Bouret S, Kohli R. Rebaudioside affords hepatoprotection ameliorating sugar sweetened beverage- induced nonalcoholic steatohepatitis. Sci Rep 2020;10:6689. [PMID: 32317687 DOI: 10.1038/s41598-020-63688-z] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
|
| 529 |
Komarova ОN, Khavkin AI. Correlation Between Stress, Immunity and Intestinal Microbiota. Pediatr farmakol 2020;17:18-24. [DOI: 10.15690/pf.v17i1.2078] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 530 |
Lukova P, Nikolova M, Petit E, Elboutachfaiti R, Vasileva T, Katsarov P, Manev H, Gardarin C, Pierre G, Michaud P, Iliev I, Delattre C. Prebiotic Activity of Poly- and Oligosaccharides Obtained from Plantago major L. Leaves. Applied Sciences 2020;10:2648. [DOI: 10.3390/app10082648] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 531 |
Zhang X, Zou Q, Zhao B, Zhang J, Zhao W, Li Y, Liu R, Liu X, Liu Z. Effects of alternate-day fasting, time-restricted fasting and intermittent energy restriction DSS-induced on colitis and behavioral disorders. Redox Biol 2020;32:101535. [PMID: 32305005 DOI: 10.1016/j.redox.2020.101535] [Cited by in Crossref: 36] [Cited by in F6Publishing: 40] [Article Influence: 12.0] [Reference Citation Analysis]
|
| 532 |
Guarino MPL, Altomare A, Emerenziani S, Di Rosa C, Ribolsi M, Balestrieri P, Iovino P, Rocchi G, Cicala M. Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults. Nutrients 2020;12:E1037. [PMID: 32283802 DOI: 10.3390/nu12041037] [Cited by in Crossref: 67] [Cited by in F6Publishing: 63] [Article Influence: 22.3] [Reference Citation Analysis]
|
| 533 |
Guarino MPL, Altomare A, Emerenziani S, Di Rosa C, Ribolsi M, Balestrieri P, Iovino P, Rocchi G, Cicala M. Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults. Nutrients 2020;12:E1037. [PMID: 32283802 DOI: 10.3390/nu12041037] [Reference Citation Analysis]
|
| 534 |
Alim A, Li T, Nisar T, Ren D, Liu Y, Yang X. Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats. Int J Biol Macromol 2020;156:186-95. [PMID: 32278604 DOI: 10.1016/j.ijbiomac.2020.04.028] [Cited by in Crossref: 15] [Cited by in F6Publishing: 14] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 535 |
Chen YM, Chiu WC, Chiu YS, Li T, Sung HC, Hsiao CY. Supplementation of nano-bubble curcumin extract improves gut microbiota composition and exercise performance in mice. Food Funct 2020;11:3574-84. [PMID: 32271330 DOI: 10.1039/c9fo02487e] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 5.3] [Reference Citation Analysis]
|
| 536 |
Wang SZ, Yu YJ, Adeli K. Role of Gut Microbiota in Neuroendocrine Regulation of Carbohydrate and Lipid Metabolism via the Microbiota-Gut-Brain-Liver Axis. Microorganisms. 2020;8. [PMID: 32272588 DOI: 10.3390/microorganisms8040527] [Cited by in Crossref: 44] [Cited by in F6Publishing: 48] [Article Influence: 14.7] [Reference Citation Analysis]
|
| 537 |
Holscher HD. Gut Microbes: Nuts about Fatty Acids. J Nutr 2020;150:652-3. [PMID: 32119737 DOI: 10.1093/jn/nxaa045] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 538 |
Campos DA, Coscueta ER, Vilas-boas AA, Silva S, Teixeira JA, Pastrana LM, Pintado MM. Impact of functional flours from pineapple by-products on human intestinal microbiota. Journal of Functional Foods 2020;67:103830. [DOI: 10.1016/j.jff.2020.103830] [Cited by in Crossref: 22] [Cited by in F6Publishing: 24] [Article Influence: 7.3] [Reference Citation Analysis]
|
| 539 |
Holscher HD. Diet Affects the Gastrointestinal Microbiota and Health. Journal of the Academy of Nutrition and Dietetics 2020;120:495-9. [DOI: 10.1016/j.jand.2019.12.016] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
|
| 540 |
Havensone G, Meija L, Lejnieks A. Perspective: Physiological Benefits of Short-Chain Fatty Acids from Cereal Grain Fibre Fermentation and Metabolic Syndrome. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 2020;74:65-7. [DOI: 10.2478/prolas-2020-0010] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 541 |
Frame LA, Costa E, Jackson SA. Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature. Nutrition Reviews 2020;78:798-812. [DOI: 10.1093/nutrit/nuz106] [Cited by in Crossref: 49] [Cited by in F6Publishing: 52] [Article Influence: 16.3] [Reference Citation Analysis]
|
| 542 |
Monga N, Sethi GS, Kondepudi KK, Naura AS. Lipid mediators and asthma: Scope of therapeutics. Biochem Pharmacol 2020;179:113925. [PMID: 32217103 DOI: 10.1016/j.bcp.2020.113925] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 543 |
Ding X, Yang L, Guan Q, Zeng H, Song C, Wu J, Song L. Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice. Ecotoxicol Environ Saf 2020;195:110473. [PMID: 32199220 DOI: 10.1016/j.ecoenv.2020.110473] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
|
| 544 |
Rios MB, Iriondo-DeHond A, Iriondo-DeHond M, Herrera T, Velasco D, Gómez-Alonso S, Callejo MJ, Del Castillo MD. Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation. Molecules 2020;25:E1358. [PMID: 32192041 DOI: 10.3390/molecules25061358] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
|
| 545 |
Kim Y, Hwang SW, Kim S, Lee YS, Kim TY, Lee SH, Kim SJ, Yoo HJ, Kim EN, Kweon MN. Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota. Gut Microbes 2020;11:944-61. [PMID: 32138587 DOI: 10.1080/19490976.2020.1730149] [Cited by in Crossref: 46] [Cited by in F6Publishing: 40] [Article Influence: 15.3] [Reference Citation Analysis]
|
| 546 |
Chen T, Ma Y, Xu L, Sun C, Xu H, Zhu J. Soluble Dietary Fiber Reduces Feeding Intolerance in Severe Acute Pancreatitis: A Randomized Study. JPEN J Parenter Enteral Nutr 2021;45:125-35. [PMID: 32141126 DOI: 10.1002/jpen.1816] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 547 |
Zare Javid A, Aminzadeh M, Haghighi-Zadeh MH, Jamalvandi M. The Effects of Synbiotic Supplementation on Glycemic Status, Lipid Profile, and Biomarkers of Oxidative Stress in Type 1 Diabetic Patients. A Placebo-Controlled, Double-Blind, Randomized Clinical Trial. Diabetes Metab Syndr Obes 2020;13:607-17. [PMID: 32184640 DOI: 10.2147/DMSO.S238867] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 6.7] [Reference Citation Analysis]
|
| 548 |
Wang S, Xiao Y, Tian F, Zhao J, Zhang H, Zhai Q, Chen W. Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms. Journal of Functional Foods 2020;66:103838. [DOI: 10.1016/j.jff.2020.103838] [Cited by in Crossref: 38] [Cited by in F6Publishing: 43] [Article Influence: 12.7] [Reference Citation Analysis]
|
| 549 |
Davis EC, Dinsmoor AM, Wang M, Donovan SM. Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions. Dig Dis Sci 2020;65:706-22. [PMID: 32002758 DOI: 10.1007/s10620-020-06092-x] [Cited by in Crossref: 45] [Cited by in F6Publishing: 45] [Article Influence: 15.0] [Reference Citation Analysis]
|
| 550 |
Knobbe TJ, Douwes RM, Kremer D, Swarte JC, Eisenga MF, Gomes-Neto AW, van Londen M, Peters FTM, Blokzijl H, Nolte IM, Hendriks WH, Harmsen HJM, Bakker SJL. Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients. J Clin Med 2020;9:E518. [PMID: 32075113 DOI: 10.3390/jcm9020518] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
|
| 551 |
Chen J, Vitetta L. The Role of Butyrate in Attenuating Pathobiont-Induced Hyperinflammation. Immune Netw 2020;20:e15. [PMID: 32395367 DOI: 10.4110/in.2020.20.e15] [Cited by in Crossref: 29] [Cited by in F6Publishing: 35] [Article Influence: 9.7] [Reference Citation Analysis]
|
| 552 |
Mohammed SG, Qoronfleh MW. Fruits. Adv Neurobiol 2020;24:279-376. [PMID: 32006364 DOI: 10.1007/978-3-030-30402-7_10] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
|
| 553 |
Baraniya D, Naginyte M, Chen T, Albandar JM, Chialastri SM, Devine DA, Marsh PD, Al-Hebshi NN. Modeling Normal and Dysbiotic Subgingival Microbiomes: Effect of Nutrients. J Dent Res 2020;99:695-702. [PMID: 31999932 DOI: 10.1177/0022034520902452] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 554 |
Shivakoti R, Tuddenham S, Caulfield LE, Murphy C, Robinson C, Ravel J, Ghanem KG, Brotman RM. Dietary macronutrient intake and molecular-bacterial vaginosis: Role of fiber. Clin Nutr 2020;39:3066-71. [PMID: 32033845 DOI: 10.1016/j.clnu.2020.01.011] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
|
| 555 |
Quigley EMM, Gajula P. Recent advances in modulating the microbiome. F1000Res 2020;9:F1000 Faculty Rev-46. [PMID: 32047611 DOI: 10.12688/f1000research.20204.1] [Cited by in Crossref: 23] [Cited by in F6Publishing: 26] [Article Influence: 7.7] [Reference Citation Analysis]
|
| 556 |
Ong KJ, Ede JD, Pomeroy-Carter CA, Sayes CM, Mulenos MR, Shatkin JA. A 90-day dietary study with fibrillated cellulose in Sprague-Dawley rats. Toxicol Rep 2020;7:174-82. [PMID: 32021807 DOI: 10.1016/j.toxrep.2020.01.003] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
|
| 557 |
Becerra JE, Rodríguez-Díaz J, Gozalbo-Rovira R, Palomino-Schätzlein M, Zúñiga M, Monedero V, Yebra MJ. Unique Microbial Catabolic Pathway for the Human Core N-Glycan Constituent Fucosyl-α-1,6-N-Acetylglucosamine-Asparagine. mBio 2020;11:e02804-19. [PMID: 31937642 DOI: 10.1128/mBio.02804-19] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
|
| 558 |
Zhou A, Tang L, Zeng S, Lei Y, Yang S, Tang B. Gut microbiota: A new piece in understanding hepatocarcinogenesis. Cancer Lett 2020;474:15-22. [PMID: 31917160 DOI: 10.1016/j.canlet.2020.01.002] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 559 |
Quigley EMM. Nutraceuticals as modulators of gut microbiota: Role in therapy. Br J Pharmacol 2020;177:1351-62. [PMID: 31659751 DOI: 10.1111/bph.14902] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 560 |
Chávez-elizalde BP, Barrera-vázquez OS, Carrillo-vega MF. Microbiome Research and Aging. Clinical Genetics and Genomics of Aging 2020. [DOI: 10.1007/978-3-030-40955-5_9] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 561 |
Dragan SR, Damian G, Pah AM, Hayta M, Kahraman K. Dietary Fibers. Handbook of Dietary Phytochemicals 2020. [DOI: 10.1007/978-981-13-1745-3_31-1] [Reference Citation Analysis]
|
| 562 |
Senés-guerrero C, Gradilla-hernández MS, García-gamboa R, García-cayuela T. Dietary Fiber and Gut Microbiota. Food Engineering Series 2020. [DOI: 10.1007/978-3-030-38654-2_12] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 563 |
Johnson, IT. Fiber. Present Knowledge in Nutrition 2020. [DOI: 10.1016/b978-0-323-66162-1.00031-7] [Reference Citation Analysis]
|
| 564 |
Dini I. Kancolla Seeds. Nuts and Seeds in Health and Disease Prevention 2020. [DOI: 10.1016/b978-0-12-818553-7.00016-4] [Reference Citation Analysis]
|
| 565 |
Alfei S. Nanotechnology Applications to Improve Solubility of Bioactive Constituents of Foods for Health-Promoting Purposes. Food Engineering Series 2020. [DOI: 10.1007/978-3-030-44552-2_8] [Reference Citation Analysis]
|
| 566 |
Sienkiewicz M. Diet in irritable bowel syndrome. A Comprehensive Overview of Irritable Bowel Syndrome 2020. [DOI: 10.1016/b978-0-12-821324-7.00013-7] [Reference Citation Analysis]
|
| 567 |
Saidane O, Courties A, Sellam J. Les fibres alimentaires contre l’arthrose : quels éléments de preuve ? Revue du Rhumatisme 2020;87:4-7. [DOI: 10.1016/j.rhum.2019.08.004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
|
| 568 |
Szybala C, Parker Szybala M, Bongiorno PB. Hepatitis. Textbook of Natural Medicine 2020. [DOI: 10.1016/b978-0-323-43044-9.00176-x] [Reference Citation Analysis]
|
| 569 |
Yu R, Yin Y, Cao M, Ye D, Zhang Y, Zhou Q, Mei Y. Fructo-oligosaccharides lower serum lipid levels and suppress high-fat/high-sugar diet-induced inflammation by elevating serum and gut levels of short-chain fatty acids. J Int Med Res 2020;48:300060519896714. [PMID: 31891285 DOI: 10.1177/0300060519896714] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 570 |
Gao J, Yin J, Xu K, Li T, Yin Y. What Is the Impact of Diet on Nutritional Diarrhea Associated with Gut Microbiota in Weaning Piglets: A System Review. Biomed Res Int 2019;2019:6916189. [PMID: 31976326 DOI: 10.1155/2019/6916189] [Cited by in Crossref: 24] [Cited by in F6Publishing: 29] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 571 |
Nakahara D, Nan C, Mori K, Hanayama M, Kikuchi H, Hirai S, Egashira Y. Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet. Eur J Nutr 2020;59:3231-44. [DOI: 10.1007/s00394-019-02162-7] [Cited by in Crossref: 29] [Cited by in F6Publishing: 31] [Article Influence: 7.3] [Reference Citation Analysis]
|
| 572 |
Vasilieva EA, Eliseeva EA, Makarova NV, Ignatova DF, Solina YI. Study of organoleptic and physico-chemical parameters of snacks based on mountain ash (Aronia melnocarpa). Vestn Voronež gos univ inž tehnol 2019;81:99-110. [DOI: 10.20914/2310-1202-2019-3-99-110] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 573 |
Li Y, Liu H, Zhang L, Yang Y, Lin Y, Zhuo Y, Fang Z, Che L, Feng B, Xu S, Li J, Wu. Maternal Dietary Fiber Composition during Gestation Induces Changes in Offspring Antioxidative Capacity, Inflammatory Response, and Gut Microbiota in a Sow Model. Int J Mol Sci 2019;21:E31. [PMID: 31861629 DOI: 10.3390/ijms21010031] [Cited by in Crossref: 29] [Cited by in F6Publishing: 31] [Article Influence: 7.3] [Reference Citation Analysis]
|
| 574 |
Chen Y, Chang SKC, Zhang Y, Hsu CY, Nannapaneni R. Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays. Food Chem 2020;312:126040. [PMID: 31896457 DOI: 10.1016/j.foodchem.2019.126040] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 6.5] [Reference Citation Analysis]
|
| 575 |
Gokhale S, Bhaduri A. Provitamin D3 modulation through prebiotics supplementation: simulation based assessment. Sci Rep 2019;9:19267. [PMID: 31848400 DOI: 10.1038/s41598-019-55699-2] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 576 |
Keum N, Giovannucci E. Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies. Nat Rev Gastroenterol Hepatol 2019;16:713-32. [PMID: 31455888 DOI: 10.1038/s41575-019-0189-8] [Cited by in Crossref: 777] [Cited by in F6Publishing: 776] [Article Influence: 194.3] [Reference Citation Analysis]
|
| 577 |
Sinibaldi EM, Zelaya AM. Is the Diet Industry Disrupting Your Microbiota? Curr Trop Med Rep 2019;6:256-262. [DOI: 10.1007/s40475-019-00189-8] [Reference Citation Analysis]
|
| 578 |
Laster J, Frame LA. Beyond the Calories—Is the Problem in the Processing? Curr Treat Options Gastro 2019;17:577-86. [DOI: 10.1007/s11938-019-00246-1] [Cited by in Crossref: 22] [Cited by in F6Publishing: 24] [Article Influence: 5.5] [Reference Citation Analysis]
|
| 579 |
Kim B, Choi HN, Yim JE. Effect of Diet on the Gut Microbiota Associated with Obesity. J Obes Metab Syndr 2019;28:216-24. [PMID: 31909364 DOI: 10.7570/jomes.2019.28.4.216] [Cited by in Crossref: 31] [Cited by in F6Publishing: 31] [Article Influence: 7.8] [Reference Citation Analysis]
|
| 580 |
Willis HJ, Slavin JL. The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review. J Acad Nutr Diet 2020;120:608-23. [PMID: 31787587 DOI: 10.1016/j.jand.2019.09.017] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 581 |
Theodoro SS, Putarov TC, Tiemi C, Volpe LM, de Oliveira CAF, Glória MBA, Carciofi AC. Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs. PLoS One 2019;14:e0225659. [PMID: 31765439 DOI: 10.1371/journal.pone.0225659] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 582 |
Leeming ER, Johnson AJ, Spector TD, Le Roy CI. Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration. Nutrients 2019;11:E2862. [PMID: 31766592 DOI: 10.3390/nu11122862] [Cited by in Crossref: 194] [Cited by in F6Publishing: 220] [Article Influence: 48.5] [Reference Citation Analysis]
|
| 583 |
Julio-Gonzalez LC, Hernández-Hernández O, Javier Moreno F, Jimeno ML, Doyagüez EG, Olano A, Corzo N. Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates. Food Res Int 2020;129:108811. [PMID: 32036892 DOI: 10.1016/j.foodres.2019.108811] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 584 |
Lopez CA, Beavers WN, Weiss A, Knippel RJ, Zackular JP, Chazin W, Skaar EP. The Immune Protein Calprotectin Impacts Clostridioides difficile Metabolism through Zinc Limitation. mBio 2019;10:e02289-19. [PMID: 31744916 DOI: 10.1128/mBio.02289-19] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 585 |
Patience J, Petry A. Chapter 5 Susceptibility of fibre to exogenous carbohydrases and impact on performance in swine. The value of fibre 2019. [DOI: 10.3920/978-90-8686-893-3_5] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 586 |
Liang YX, Wen P, Wang Y, OuYang DM, Wang D, Chen YZ, Song Y, Deng J, Sun YM, Wang H. The Constipation-Relieving Property of d-Tagatose by Modulating the Composition of Gut Microbiota. Int J Mol Sci 2019;20:E5721. [PMID: 31739640 DOI: 10.3390/ijms20225721] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
|
| 587 |
Tarashi S, Siadat SD, Ahmadi Badi S, Zali M, Biassoni R, Ponzoni M, Moshiri A. Gut Bacteria and their Metabolites: Which One Is the Defendant for Colorectal Cancer? Microorganisms 2019;7:E561. [PMID: 31766208 DOI: 10.3390/microorganisms7110561] [Cited by in Crossref: 17] [Cited by in F6Publishing: 20] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 588 |
Rastall RA, Moreno FJ, Hernandez-Hernandez O. Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health. Front Nutr 2019;6:164. [PMID: 31681790 DOI: 10.3389/fnut.2019.00164] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
|
| 589 |
Yang Y, Sun Q, Xu X, Yang X, Gao Y, Sun X, Zhao Y, Ding Z, Ge W, Cheng R, Zhang J. Oral Administration of Succinoglycan Riclin Improves Diet-Induced Hypercholesterolemia in Mice. J Agric Food Chem 2019;67:13307-17. [DOI: 10.1021/acs.jafc.9b06034] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 2.8] [Reference Citation Analysis]
|
| 590 |
Jarkova I, Slepokurova J, Alekhina N, Samokhvalov A. Ecological, biotechnological and economic aspects of wheat grain processing. IOP Conf Ser : Earth Environ Sci 2019;337:012031. [DOI: 10.1088/1755-1315/337/1/012031] [Reference Citation Analysis]
|
| 591 |
Dou Z, Chen C, Fu X. Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights. J Agric Food Chem 2019;67:12428-40. [DOI: 10.1021/acs.jafc.9b03505] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 592 |
Yoon JY. Nutritional approach as therapeutic manipulation in inflammatory bowel disease. Intest Res 2019;17:463-75. [PMID: 31665832 DOI: 10.5217/ir.2019.00078] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
|
| 593 |
Chen D, Le TH, Shahidipour H, Read SA, Ahlenstiel G. The Role of Gut-Derived Microbial Antigens on Liver Fibrosis Initiation and Progression. Cells 2019;8:E1324. [PMID: 31717860 DOI: 10.3390/cells8111324] [Cited by in Crossref: 25] [Cited by in F6Publishing: 26] [Article Influence: 6.3] [Reference Citation Analysis]
|
| 594 |
Alexandrov PN, Hill JM, Zhao Y, Bond T, Taylor CM, Percy ME, Li W, Lukiw WJ. Aluminum-induced generation of lipopolysaccharide (LPS) from the human gastrointestinal (GI)-tract microbiome-resident Bacteroides fragilis. J Inorg Biochem 2020;203:110886. [PMID: 31707334 DOI: 10.1016/j.jinorgbio.2019.110886] [Cited by in Crossref: 15] [Cited by in F6Publishing: 18] [Article Influence: 3.8] [Reference Citation Analysis]
|
| 595 |
Pereira da Silva B, Kolba N, Stampini Duarte Martino H, Hart J, Tako E. Soluble Extracts from Chia Seed (Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo (Gallus gallus). Nutrients 2019;11:E2457. [PMID: 31615146 DOI: 10.3390/nu11102457] [Cited by in Crossref: 14] [Cited by in F6Publishing: 17] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 596 |
Kordahi MC, DePaolo RW. Commensal Bacteria Decontaminating Your Diet. Cell Host Microbe 2019;26:446-8. [PMID: 31600496 DOI: 10.1016/j.chom.2019.09.013] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 597 |
Muralidharan J, Galiè S, Hernández-Alonso P, Bulló M, Salas-Salvadó J. Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation. Front Nutr 2019;6:157. [PMID: 31681786 DOI: 10.3389/fnut.2019.00157] [Cited by in Crossref: 19] [Cited by in F6Publishing: 22] [Article Influence: 4.8] [Reference Citation Analysis]
|
| 598 |
Hess AL, Benítez-Páez A, Blædel T, Larsen LH, Iglesias JR, Madera C, Sanz Y, Larsen TM; MyNewGut Consortium. The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention. Eur J Nutr 2020;59:2507-24. [PMID: 31605197 DOI: 10.1007/s00394-019-02099-x] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 4.8] [Reference Citation Analysis]
|
| 599 |
Walther B, Lett AM, Bordoni A, Tomás-Cobos L, Nieto JA, Dupont D, Danesi F, Shahar DR, Echaniz A, Re R, Fernandez AS, Deglaire A, Gille D, Schmid A, Vergères G. GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract. Mol Nutr Food Res 2019;63:e1900677. [PMID: 31483113 DOI: 10.1002/mnfr.201900677] [Cited by in Crossref: 24] [Cited by in F6Publishing: 27] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 600 |
Ho A, Sinick J, Esko T, Fischer K, Menni C, Zierer J, Matey-Hernandez M, Fortney K, Morgen EK. Circulating glucuronic acid predicts healthspan and longevity in humans and mice. Aging (Albany NY) 2019;11:7694-706. [PMID: 31557729 DOI: 10.18632/aging.102281] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 601 |
Zeaiter Z, Regonesi ME, Cavini S, Labra M, Sello G, Di Gennaro P. Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health. Biomed Res Int 2019;2019:1083952. [PMID: 31662964 DOI: 10.1155/2019/1083952] [Cited by in Crossref: 30] [Cited by in F6Publishing: 34] [Article Influence: 7.5] [Reference Citation Analysis]
|
| 602 |
Lewis G, Wang B, Shafiei Jahani P, Hurrell BP, Banie H, Aleman Muench GR, Maazi H, Helou DG, Howard E, Galle-Treger L, Lo R, Santosh S, Baltus A, Bongers G, San-Mateo L, Gilliland FD, Rehan VK, Soroosh P, Akbari O. Dietary Fiber-Induced Microbial Short Chain Fatty Acids Suppress ILC2-Dependent Airway Inflammation. Front Immunol 2019;10:2051. [PMID: 31620118 DOI: 10.3389/fimmu.2019.02051] [Cited by in Crossref: 61] [Cited by in F6Publishing: 63] [Article Influence: 15.3] [Reference Citation Analysis]
|
| 603 |
Tao S, Bai Y, Zhou X, Zhao J, Yang H, Zhang S, Wang J. In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota from Growing Pigs. ACS Omega 2019;4:15158-67. [PMID: 31552361 DOI: 10.1021/acsomega.9b01849] [Cited by in Crossref: 21] [Cited by in F6Publishing: 24] [Article Influence: 5.3] [Reference Citation Analysis]
|
| 604 |
Butler MI, Mörkl S, Sandhu KV, Cryan JF, Dinan TG. The Gut Microbiome and Mental Health: What Should We Tell Our Patients?: Le microbiote Intestinal et la Santé Mentale : que Devrions-Nous dire à nos Patients? Can J Psychiatry 2019;64:747-60. [PMID: 31530002 DOI: 10.1177/0706743719874168] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 7.3] [Reference Citation Analysis]
|
| 605 |
Correa MJ, Giannuzzi L, Weisstaub AR, Zuleta A, Ferrero C. Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats. Int J Food Sci Technol 2019;55:239-47. [DOI: 10.1111/ijfs.14352] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.8] [Reference Citation Analysis]
|
| 606 |
Flux MC, Lowry CA. Finding intestinal fortitude: Integrating the microbiome into a holistic view of depression mechanisms, treatment, and resilience. Neurobiol Dis 2020;135:104578. [PMID: 31454550 DOI: 10.1016/j.nbd.2019.104578] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 5.3] [Reference Citation Analysis]
|
| 607 |
Çavdar G, Papich T, Ryan EP. Microbiome, Breastfeeding and Public Health Policy in the United States: The Case for Dietary Fiber. Nutr Metab Insights 2019;12:1178638819869597. [PMID: 31488950 DOI: 10.1177/1178638819869597] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 608 |
Elvira-Torales LI, Periago MJ, González-Barrio R, Hidalgo N, Navarro-González I, Gómez-Gallego C, Masuero D, Soini E, Vrhovsek U, García-Alonso FJ. Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Food Funct 2019;10:2148-60. [PMID: 30938723 DOI: 10.1039/c8fo01630e] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 609 |
Christensen L, Roager HM, Astrup A, Hjorth MF. Microbial enterotypes in personalized nutrition and obesity management. Am J Clin Nutr 2018;108:645-51. [PMID: 30239555 DOI: 10.1093/ajcn/nqy175] [Cited by in Crossref: 87] [Cited by in F6Publishing: 93] [Article Influence: 21.8] [Reference Citation Analysis]
|
| 610 |
Hasan N, Yang H. Factors affecting the composition of the gut microbiota, and its modulation. PeerJ 2019;7:e7502. [PMID: 31440436 DOI: 10.7717/peerj.7502] [Cited by in Crossref: 187] [Cited by in F6Publishing: 200] [Article Influence: 46.8] [Reference Citation Analysis]
|
| 611 |
Snelson M, Jong J, Manolas D, Kok S, Louise A, Stern R, Kellow NJ. Metabolic Effects of Resistant Starch Type 2: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 2019;11:E1833. [PMID: 31398841 DOI: 10.3390/nu11081833] [Cited by in Crossref: 23] [Cited by in F6Publishing: 26] [Article Influence: 5.8] [Reference Citation Analysis]
|
| 612 |
Chen J, Vitetta L. Mitochondria could be a potential key mediator linking the intestinal microbiota to depression. J Cell Biochem 2020;121:17-24. [PMID: 31385365 DOI: 10.1002/jcb.29311] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 613 |
Pötgens SA, Sboarina M, Bindels LB. Polyunsaturated fatty acids, polyphenols, amino acids, prebiotics: can they help to tackle cancer cachexia and related inflammation? Curr Opin Clin Nutr Metab Care 2018;21:458-64. [PMID: 30138138 DOI: 10.1097/MCO.0000000000000505] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 614 |
Li X, Zhang Z, Cheng J, Diao C, Yan Y, Liu D, Wang H, Zheng F. Dietary supplementation of soybean-derived sterols regulates cholesterol metabolism and intestinal microbiota in hamsters. Journal of Functional Foods 2019;59:242-50. [DOI: 10.1016/j.jff.2019.05.032] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 4.8] [Reference Citation Analysis]
|
| 615 |
Pretorius RA, Bodinier M, Prescott SL, Palmer DJ. Maternal Fiber Dietary Intakes during Pregnancy and Infant Allergic Disease. Nutrients 2019;11:E1767. [PMID: 31374861 DOI: 10.3390/nu11081767] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 4.5] [Reference Citation Analysis]
|
| 616 |
Azagra-Boronat I, Massot-Cladera M, Mayneris-Perxachs J, Knipping K, Van't Land B, Tims S, Stahl B, Garssen J, Franch À, Castell M, Rodríguez-Lagunas MJ, Pérez-Cano FJ. Immunomodulatory and Prebiotic Effects of 2'-Fucosyllactose in Suckling Rats. Front Immunol 2019;10:1773. [PMID: 31417553 DOI: 10.3389/fimmu.2019.01773] [Cited by in Crossref: 27] [Cited by in F6Publishing: 29] [Article Influence: 6.8] [Reference Citation Analysis]
|
| 617 |
Moreira-Rosário A, Marques C, Pinheiro H, Norberto S, Sintra D, Teixeira JA, Calhau C, Azevedo LF. Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial. Eur J Nutr 2020;59:1951-61. [PMID: 31325040 DOI: 10.1007/s00394-019-02045-x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 618 |
Wallace TC, Bailey RL, Blumberg JB, Burton-freeman B, Chen CO, Crowe-white KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD. Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Critical Reviews in Food Science and Nutrition 2020;60:2174-211. [DOI: 10.1080/10408398.2019.1632258] [Cited by in Crossref: 143] [Cited by in F6Publishing: 115] [Article Influence: 35.8] [Reference Citation Analysis]
|
| 619 |
Oh H, Kim H, Lee DH, Lee A, Giovannucci EL, Kang SS, Keum N. Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose-response meta-analysis of prospective studies. Br J Nutr 2019;122:605-15. [PMID: 31495339 DOI: 10.1017/S0007114519001454] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 5.5] [Reference Citation Analysis]
|
| 620 |
Peng AW, Juraschek SP, Appel LJ, Miller ER 3rd, Mueller NT. Effects of the DASH Diet and Sodium Intake on Bloating: Results From the DASH-Sodium Trial. Am J Gastroenterol 2019;114:1109-15. [PMID: 31206400 DOI: 10.14309/ajg.0000000000000283] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 621 |
Alexander C, Swanson KS, Fahey GC, Garleb KA. Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation. Adv Nutr 2019;10:576-89. [PMID: 31305907 DOI: 10.1093/advances/nmz004] [Cited by in Crossref: 86] [Cited by in F6Publishing: 90] [Article Influence: 21.5] [Reference Citation Analysis]
|
| 622 |
Jia B, Wang R, Zhang J, Chi Y. Commentary: Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer. Front Cell Infect Microbiol 2019;9:155. [PMID: 31231615 DOI: 10.3389/fcimb.2019.00155] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 623 |
Cantu-Jungles TM, Rasmussen HE, Hamaker BR. Potential of Prebiotic Butyrogenic Fibers in Parkinson's Disease. Front Neurol 2019;10:663. [PMID: 31281287 DOI: 10.3389/fneur.2019.00663] [Cited by in Crossref: 33] [Cited by in F6Publishing: 37] [Article Influence: 8.3] [Reference Citation Analysis]
|
| 624 |
Astó E, Méndez I, Rodríguez-Prado M, Cuñé J, Espadaler J, Farran-Codina A. Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome. Nutrients 2019;11:E1293. [PMID: 31181638 DOI: 10.3390/nu11061293] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 2.8] [Reference Citation Analysis]
|
| 625 |
Zhang C, Gong W, Li Z, Gao D, Gao Y. Research progress of gut flora in improving human wellness. Food Science and Human Wellness 2019;8:102-5. [DOI: 10.1016/j.fshw.2019.03.007] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 626 |
Chen K, Xie K, Liu Z, Nakasone Y, Sakao K, Hossain A, Hou DX. Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis. Nutrients 2019;11:E1225. [PMID: 31146458 DOI: 10.3390/nu11061225] [Cited by in Crossref: 26] [Cited by in F6Publishing: 30] [Article Influence: 6.5] [Reference Citation Analysis]
|
| 627 |
Khangwal I, Shukla P. Prospecting prebiotics, innovative evaluation methods, and their health applications: a review. 3 Biotech 2019;9:187. [PMID: 31065487 DOI: 10.1007/s13205-019-1716-6] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 4.5] [Reference Citation Analysis]
|
| 628 |
Singh J, Metrani R, Shivanagoudra SR, Jayaprakasha GK, Patil BS. Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds. J Agric Food Chem 2019;67:9124-38. [PMID: 30969768 DOI: 10.1021/acs.jafc.8b07306] [Cited by in Crossref: 65] [Cited by in F6Publishing: 71] [Article Influence: 16.3] [Reference Citation Analysis]
|
| 629 |
Tsitko I, Wiik-Miettinen F, Mattila O, Rosa-Sibakov N, Seppänen-Laakso T, Maukonen J, Nordlund E, Saarela M. A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations. Int J Mol Sci 2019;20:E1925. [PMID: 31003566 DOI: 10.3390/ijms20081925] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 6.5] [Reference Citation Analysis]
|
| 630 |
Balli D, Bellumori M, Paoli P, Pieraccini G, Di Paola M, De Filippo C, Di Gioia D, Mulinacci N, Innocenti M. Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties. Molecules 2019;24:E1120. [PMID: 30901847 DOI: 10.3390/molecules24061120] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 631 |
Holscher HD, Guetterman HM, Swanson KS, An R, Matthan NR, Lichtenstein AH, Novotny JA, Baer DJ. Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial. J Nutr 2018;148:861-7. [PMID: 29726951 DOI: 10.1093/jn/nxy004] [Cited by in Crossref: 88] [Cited by in F6Publishing: 92] [Article Influence: 22.0] [Reference Citation Analysis]
|
| 632 |
Fotschki B, Juśkiewicz J, Jurgoński A, Kosmala M, Milala J, Zduńczyk Z, Markowski J. Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats. Food Res Int 2019;120:399-406. [PMID: 31000255 DOI: 10.1016/j.foodres.2019.03.014] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 3.8] [Reference Citation Analysis]
|
| 633 |
Gudi R, Perez N, Johnson BM, Sofi MH, Brown R, Quan S, Karumuthil-Melethil S, Vasu C. Complex dietary polysaccharide modulates gut immune function and microbiota, and promotes protection from autoimmune diabetes. Immunology 2019;157:70-85. [PMID: 30712258 DOI: 10.1111/imm.13048] [Cited by in Crossref: 34] [Cited by in F6Publishing: 38] [Article Influence: 8.5] [Reference Citation Analysis]
|
| 634 |
Peters VBM, van de Steeg E, van Bilsen J, Meijerink M. Mechanisms and immunomodulatory properties of pre- and probiotics. Benef Microbes 2019;10:225-36. [PMID: 30827150 DOI: 10.3920/BM2018.0066] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 6.3] [Reference Citation Analysis]
|
| 635 |
Taylor AM, Thompson SV, Edwards CG, Musaad SM, Khan NA, Holscher HD. Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults. Nutritional Neuroscience 2020;23:983-92. [DOI: 10.1080/1028415x.2019.1582578] [Cited by in Crossref: 35] [Cited by in F6Publishing: 28] [Article Influence: 8.8] [Reference Citation Analysis]
|
| 636 |
Sorndech W, Rodtong S, Blennow A, Tongta S. Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production. Starch - Stärke. [DOI: 10.1002/star.201800231] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 637 |
Lockyer S, Stanner S. Prebiotics – an added benefit of some fibre types. Nutr Bull 2019;44:74-91. [DOI: 10.1111/nbu.12366] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 638 |
Ahmadi S, Nagpal R, Wang S, Gagliano J, Kitzman DW, Soleimanian-Zad S, Sheikh-Zeinoddin M, Read R, Yadav H. Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation.J Nutr Biochem. 2019;67:1-13. [PMID: 30831458 DOI: 10.1016/j.jnutbio.2019.01.011] [Cited by in Crossref: 59] [Cited by in F6Publishing: 51] [Article Influence: 14.8] [Reference Citation Analysis]
|
| 639 |
Milshteyn A, Colosimo DA, Brady SF. Accessing Bioactive Natural Products from the Human Microbiome. Cell Host Microbe 2018;23:725-36. [PMID: 29902438 DOI: 10.1016/j.chom.2018.05.013] [Cited by in Crossref: 74] [Cited by in F6Publishing: 77] [Article Influence: 18.5] [Reference Citation Analysis]
|
| 640 |
Sugihara K, Morhardt TL, Kamada N. The Role of Dietary Nutrients in Inflammatory Bowel Disease. Front Immunol 2018;9:3183. [PMID: 30697218 DOI: 10.3389/fimmu.2018.03183] [Cited by in Crossref: 81] [Cited by in F6Publishing: 83] [Article Influence: 20.3] [Reference Citation Analysis]
|
| 641 |
Hu T, Wen P, Fu H, Lin G, Liao S, Zou Y. Protective effect of mulberry ( Morus atropurpurea ) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota. Food Funct 2019;10:1513-28. [DOI: 10.1039/c9fo00132h] [Cited by in Crossref: 34] [Cited by in F6Publishing: 37] [Article Influence: 8.5] [Reference Citation Analysis]
|
| 642 |
Azagra-boronat I, Rodríguez-lagunas MJ, Castell M, Pérez-cano FJ. Prebiotics for Gastrointestinal Infections and Acute Diarrhea. Dietary Interventions in Gastrointestinal Diseases. Elsevier; 2019. pp. 179-91. [DOI: 10.1016/b978-0-12-814468-8.00014-4] [Cited by in Crossref: 3] [Article Influence: 0.8] [Reference Citation Analysis]
|
| 643 |
Sebastián O, Carlos Ariel CA, Carlos Eduardo OA. Prebiotics in Beverages: From Health Impact to Preservation. Preservatives and Preservation Approaches in Beverages 2019. [DOI: 10.1016/b978-0-12-816685-7.00011-2] [Reference Citation Analysis]
|
| 644 |
Raman M, Ambalam P, Doble M. Probiotics, Prebiotics, and Fibers in Nutritive and Functional Beverages. Nutrients in Beverages 2019. [DOI: 10.1016/b978-0-12-816842-4.00009-5] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 645 |
Pop OL, Salanță L, Pop CR, Coldea T, Socaci SA, Suharoschi R, Vodnar DC. Prebiotics and Dairy Applications. Dietary Fiber: Properties, Recovery, and Applications 2019. [DOI: 10.1016/b978-0-12-816495-2.00008-3] [Cited by in Crossref: 6] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 646 |
Quigley EMM. Prebiotics and Probiotics in Digestive Health. Clin Gastroenterol Hepatol 2019;17:333-44. [PMID: 30267869 DOI: 10.1016/j.cgh.2018.09.028] [Cited by in Crossref: 141] [Cited by in F6Publishing: 141] [Article Influence: 35.3] [Reference Citation Analysis]
|
| 647 |
Gerschenson LN, Rojas AM, Fissore EN. Conventional and Emerging Extraction Technologies. Dietary Fiber: Properties, Recovery, and Applications 2019. [DOI: 10.1016/b978-0-12-816495-2.00007-1] [Reference Citation Analysis]
|
| 648 |
Sheng Y, Liu J, Zheng S, Liang F, Luo Y, Huang K, Xu W, He X. Mulberry leaves ameliorate obesity through enhancing brown adipose tissue activity and modulating gut microbiota. Food Funct 2019;10:4771-81. [DOI: 10.1039/c9fo00883g] [Cited by in Crossref: 42] [Cited by in F6Publishing: 45] [Article Influence: 10.5] [Reference Citation Analysis]
|
| 649 |
Althubiani AS, Al-ghamdi SB, Samreen, Qais FA, Khan MS, Ahmad I, Malak HA. Plant-Derived Prebiotics and Its Health Benefits. New Look to Phytomedicine 2019. [DOI: 10.1016/b978-0-12-814619-4.00004-5] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 650 |
Satapathy P, Khan K, Devi AT, Patil AG, Govindaraju AM, Gopal S, Prasad MNN, More VS, Kakarla RR, Raghu AV, Hudeda S, More SS, Zameer F. Synthetic gutomics: Deciphering the microbial code for futuristic diagnosis and personalized medicine. Methods in Microbiology 2019. [DOI: 10.1016/bs.mim.2019.02.001] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 651 |
Alfei S, Turrini F, Catena S, Zunin P, Parodi B, Zuccari G, Pittaluga AM, Boggia R. Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications. New J Chem 2019;43:2438-48. [DOI: 10.1039/c8nj05657a] [Cited by in Crossref: 26] [Cited by in F6Publishing: 26] [Article Influence: 6.5] [Reference Citation Analysis]
|
| 652 |
Wang L, Li C, Huang Q, Fu X, Liu RH. In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit. Journal of Functional Foods 2019;52:408-17. [DOI: 10.1016/j.jff.2018.11.021] [Cited by in Crossref: 45] [Cited by in F6Publishing: 51] [Article Influence: 11.3] [Reference Citation Analysis]
|
| 653 |
F. Moraes AC, de Almeida-pittito B, Ferreira SRG. The Gut Microbiome in Vegetarians. Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications 2019. [DOI: 10.1016/b978-0-12-815249-2.00041-5] [Reference Citation Analysis]
|
| 654 |
Cruz-requena M, Escobedo-garcía S, Salas-tovar J, Mora-cura Y, Chávez-gonzález M, Castillo-reyes F, Flores-gallegos A, Rodríguez-herrera R. Definitions and Regulatory Perspectives of Dietary Fibers. Dietary Fiber: Properties, Recovery, and Applications 2019. [DOI: 10.1016/b978-0-12-816495-2.00001-0] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 655 |
Bozbulut R, Sanlier N. Promising effects of β-glucans on glyceamic control in diabetes. Trends in Food Science & Technology 2019;83:159-66. [DOI: 10.1016/j.tifs.2018.11.018] [Cited by in Crossref: 31] [Cited by in F6Publishing: 15] [Article Influence: 7.8] [Reference Citation Analysis]
|
| 656 |
Zheng X, Shang J, Yue Q, Li M. Wheat and Wheat Hybrids. Bioactive Factors and Processing Technology for Cereal Foods 2019. [DOI: 10.1007/978-981-13-6167-8_6] [Reference Citation Analysis]
|
| 657 |
Fu X, Liu Z, Zhu C, Mou H, Kong Q. Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria.Crit Rev Food Sci Nutr. 2019;59:S130-S152. [PMID: 30580556 DOI: 10.1080/10408398.2018.1542587] [Cited by in Crossref: 134] [Cited by in F6Publishing: 113] [Article Influence: 26.8] [Reference Citation Analysis]
|
| 658 |
Tamaki K, Kusunoki H, Tsuji S, Wada Y, Nagai K, Itoh M, Sano K, Amano M, Maeda H, Hasegawa Y, Kishimoto H, Shimomura S, Shinmura K. The Relationship between Dietary Habits and Frailty in Rural Japanese Community-Dwelling Older Adults: Cross-Sectional Observation Study Using a Brief Self-Administered Dietary History Questionnaire. Nutrients 2018;10:E1982. [PMID: 30558211 DOI: 10.3390/nu10121982] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 3.4] [Reference Citation Analysis]
|
| 659 |
Ciaccio CE. Modulating the microbiome: The future of allergy therapeutics? Ann Allergy Asthma Immunol 2019;122:233-5. [PMID: 30552985 DOI: 10.1016/j.anai.2018.12.006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.2] [Reference Citation Analysis]
|
| 660 |
Veiga M, Costa EM, Silva S, Pintado M. Impact of plant extracts upon human health: A review. Crit Rev Food Sci Nutr 2020;60:873-86. [PMID: 30501504 DOI: 10.1080/10408398.2018.1540969] [Cited by in Crossref: 50] [Cited by in F6Publishing: 45] [Article Influence: 10.0] [Reference Citation Analysis]
|
| 661 |
Gordon BR. Dietary and Nutritional Influences on Allergy Prevention. Curr Treat Options Allergy 2018;5:356-373. [DOI: 10.1007/s40521-018-0182-4] [Reference Citation Analysis]
|
| 662 |
Hannon BA, Thompson SV, Edwards CG, Skinner SK, Niemiro GM, Burd NA, Holscher HD, Teran-Garcia M, Khan NA. Dietary Fiber Is Independently Related to Blood Triglycerides Among Adults with Overweight and Obesity. Curr Dev Nutr 2019;3:nzy094. [PMID: 30820489 DOI: 10.1093/cdn/nzy094] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 663 |
Saidane O, Courties A, Sellam J. Dietary fibers in osteoarthritis: What are the evidences? Joint Bone Spine 2019;86:411-4. [PMID: 30471420 DOI: 10.1016/j.jbspin.2018.10.010] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 664 |
Tuncil YE, Thakkar RD, Arioglu-Tuncil S, Hamaker BR, Lindemann SR. Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage. J Agric Food Chem 2018;66:12580-93. [PMID: 30406656 DOI: 10.1021/acs.jafc.8b03469] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 2.6] [Reference Citation Analysis]
|
| 665 |
Moro Cantu-Jungles T, do Nascimento GE, Zhang X, Iacomini M, Cordeiro LMC, Hamaker BR. Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation. Carbohydr Polym 2019;206:389-95. [PMID: 30553337 DOI: 10.1016/j.carbpol.2018.11.011] [Cited by in Crossref: 31] [Cited by in F6Publishing: 33] [Article Influence: 6.2] [Reference Citation Analysis]
|
| 666 |
Leong C, Taylor RW, Haszard JJ, Fleming EA, Tannock GW, Szymlek-Gay EA, Cameron SL, Yu R, Carter H, Chee LK, Kennedy L, Moore R, Heath AM. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children. Nutrients 2018;10:E1627. [PMID: 30400145 DOI: 10.3390/nu10111627] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 1.4] [Reference Citation Analysis]
|
| 667 |
Tamargo A, Cueva C, Laguna L, Moreno-arribas M, Muñoz LA. Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®. Journal of Functional Foods 2018;50:104-11. [DOI: 10.1016/j.jff.2018.09.028] [Cited by in Crossref: 32] [Cited by in F6Publishing: 33] [Article Influence: 6.4] [Reference Citation Analysis]
|
| 668 |
Zhang H, Wang H, Cao X, Wang J. Preparation and modification of high dietary fiber flour: A review. Food Research International 2018;113:24-35. [DOI: 10.1016/j.foodres.2018.06.068] [Cited by in Crossref: 41] [Cited by in F6Publishing: 43] [Article Influence: 8.2] [Reference Citation Analysis]
|
| 669 |
Ding H, Zhou L, Zeng Q, Yu Y, Chen B. Heterologous Expression of a Thermostable β-1,3-Galactosidase and Its Potential in Synthesis of Galactooligosaccharides. Mar Drugs 2018;16:E415. [PMID: 30380738 DOI: 10.3390/md16110415] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 670 |
Upadhyay RP, Taneja S, Chowdhury R, Strand TA, Bhandari N. Effect of prebiotic and probiotic supplementation on neurodevelopment in preterm very low birth weight infants: findings from a meta-analysis. Pediatr Res 2020;87:811-22. [PMID: 30353041 DOI: 10.1038/s41390-018-0211-9] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 2.6] [Reference Citation Analysis]
|
| 671 |
Santos HO, Bueno AA, Mota JF. The effect of artichoke on lipid profile: A review of possible mechanisms of action. Pharmacol Res 2018;137:170-8. [PMID: 30308247 DOI: 10.1016/j.phrs.2018.10.007] [Cited by in Crossref: 31] [Cited by in F6Publishing: 31] [Article Influence: 6.2] [Reference Citation Analysis]
|
| 672 |
Vitetta L, Vitetta G, Hall S. Immunological Tolerance and Function: Associations Between Intestinal Bacteria, Probiotics, Prebiotics, and Phages. Front Immunol. 2018;9:2240. [PMID: 30356736 DOI: 10.3389/fimmu.2018.02240] [Cited by in Crossref: 70] [Cited by in F6Publishing: 74] [Article Influence: 14.0] [Reference Citation Analysis]
|
| 673 |
Korcz E, Kerényi Z, Varga L. Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects. Food Funct 2018;9:3057-68. [PMID: 29790546 DOI: 10.1039/c8fo00118a] [Cited by in Crossref: 83] [Cited by in F6Publishing: 87] [Article Influence: 16.6] [Reference Citation Analysis]
|
| 674 |
Kaczmarek JL, Liu X, Charron CS, Novotny JA, Jeffery EH, Seifried HE, Ross SA, Miller MJ, Swanson KS, Holscher HD. Broccoli consumption affects the human gastrointestinal microbiota. J Nutr Biochem 2019;63:27-34. [PMID: 30317146 DOI: 10.1016/j.jnutbio.2018.09.015] [Cited by in Crossref: 64] [Cited by in F6Publishing: 56] [Article Influence: 12.8] [Reference Citation Analysis]
|
| 675 |
Harris KG, Chang EB. The intestinal microbiota in the pathogenesis of inflammatory bowel diseases: new insights into complex disease. Clin Sci (Lond) 2018;132:2013-28. [PMID: 30232239 DOI: 10.1042/CS20171110] [Cited by in Crossref: 33] [Cited by in F6Publishing: 34] [Article Influence: 6.6] [Reference Citation Analysis]
|
| 676 |
Haak BW, Prescott HC, Wiersinga WJ. Therapeutic Potential of the Gut Microbiota in the Prevention and Treatment of Sepsis. Front Immunol. 2018;9:2042. [PMID: 30250472 DOI: 10.3389/fimmu.2018.02042] [Cited by in Crossref: 69] [Cited by in F6Publishing: 72] [Article Influence: 13.8] [Reference Citation Analysis]
|
| 677 |
Poutanen KS, Fiszman S, Marsaux CFM, Pentikäinen SP, Steinert RE, Mela DJ. Recommendations for characterization and reporting of dietary fibers in nutrition research. Am J Clin Nutr 2018;108:437-44. [PMID: 29901686 DOI: 10.1093/ajcn/nqy095] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.2] [Reference Citation Analysis]
|
| 678 |
Jonsson K, Andersson R, Bach Knudsen KE, Hallmans G, Hanhineva K, Katina K, Kolehmainen M, Kyrø C, Langton M, Nordlund E, Lærke HN, Olsen A, Poutanen K, Tjønneland A, Landberg R. Rye and health - Where do we stand and where do we go? Trends in Food Science & Technology 2018;79:78-87. [DOI: 10.1016/j.tifs.2018.06.018] [Cited by in Crossref: 33] [Cited by in F6Publishing: 34] [Article Influence: 6.6] [Reference Citation Analysis]
|
| 679 |
Pham VT, Seifert N, Richard N, Raederstorff D, Steinert RE, Prudence K, Mohajeri MH. The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro. PeerJ 2018;6:e5288. [PMID: 30128177 DOI: 10.7717/peerj.5288] [Cited by in Crossref: 25] [Cited by in F6Publishing: 27] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 680 |
Karuppannan AK, Opriessnig T. Lawsonia intracellularis: Revisiting the Disease Ecology and Control of This Fastidious Pathogen in Pigs. Front Vet Sci 2018;5:181. [PMID: 30140680 DOI: 10.3389/fvets.2018.00181] [Cited by in Crossref: 20] [Cited by in F6Publishing: 23] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 681 |
Giron F, Quigley EMM. Pharmabiotic Manipulation of the Microbiota in Gastrointestinal Disorders: A Clinical Perspective. J Neurogastroenterol Motil 2018;24:355-66. [PMID: 29684976 DOI: 10.5056/jnm18004] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 2.4] [Reference Citation Analysis]
|
| 682 |
Hiippala K, Jouhten H, Ronkainen A, Hartikainen A, Kainulainen V, Jalanka J, Satokari R. The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation. Nutrients 2018;10:E988. [PMID: 30060606 DOI: 10.3390/nu10080988] [Cited by in Crossref: 248] [Cited by in F6Publishing: 260] [Article Influence: 49.6] [Reference Citation Analysis]
|
| 683 |
Pellizzon MA, Ricci MR. Effects of Rodent Diet Choice and Fiber Type on Data Interpretation of Gut Microbiome and Metabolic Disease Research. Curr Protoc Toxicol 2018;77:e55. [PMID: 30028909 DOI: 10.1002/cptx.55] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 3.2] [Reference Citation Analysis]
|
| 684 |
Taylor AM, Holscher HD. A review of dietary and microbial connections to depression, anxiety, and stress. Nutr Neurosci 2020;23:237-50. [PMID: 29985786 DOI: 10.1080/1028415X.2018.1493808] [Cited by in Crossref: 60] [Cited by in F6Publishing: 49] [Article Influence: 12.0] [Reference Citation Analysis]
|
| 685 |
Wu X, Wu Y, He L, Wu L, Wang X, Liu Z. Effects of the intestinal microbial metabolite butyrate on the development of colorectal cancer. J Cancer 2018;9:2510-7. [PMID: 30026849 DOI: 10.7150/jca.25324] [Cited by in Crossref: 105] [Cited by in F6Publishing: 108] [Article Influence: 21.0] [Reference Citation Analysis]
|
| 686 |
Harvie ML, Norris MAT, Sevilla WMA. Soluble Fiber Use in Pediatric Short Bowel Syndrome: A Survey on Prevailing Practices. Nutr Clin Pract 2018;33:539-44. [PMID: 29767462 DOI: 10.1002/ncp.10089] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 687 |
So D, Whelan K, Rossi M, Morrison M, Holtmann G, Kelly JT, Shanahan ER, Staudacher HM, Campbell KL. Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition 2018;107:965-83. [DOI: 10.1093/ajcn/nqy041] [Cited by in Crossref: 265] [Cited by in F6Publishing: 276] [Article Influence: 53.0] [Reference Citation Analysis]
|
| 688 |
Deehan EC, Duar RM, Armet AM, Perez-Muñoz ME, Jin M, Walter J. Modulation of the Gastrointestinal Microbiome with Nondigestible Fermentable Carbohydrates To Improve Human Health. Microbiol Spectr 2017;5. [PMID: 28936943 DOI: 10.1128/microbiolspec.BAD-0019-2017] [Cited by in Crossref: 65] [Cited by in F6Publishing: 76] [Article Influence: 13.0] [Reference Citation Analysis]
|
| 689 |
Bailey MA, Holscher HD. Microbiome-Mediated Effects of the Mediterranean Diet on Inflammation. Adv Nutr 2018;9:193-206. [PMID: 29767701 DOI: 10.1093/advances/nmy013] [Cited by in Crossref: 82] [Cited by in F6Publishing: 85] [Article Influence: 16.4] [Reference Citation Analysis]
|
| 690 |
Tengeler AC, Kozicz T, Kiliaan AJ. Relationship between diet, the gut microbiota, and brain function. Nutrition Reviews 2018;76:603-17. [DOI: 10.1093/nutrit/nuy016] [Cited by in Crossref: 26] [Cited by in F6Publishing: 28] [Article Influence: 5.2] [Reference Citation Analysis]
|
| 691 |
Schmedes M, Brejnrod AD, Aadland EK, Kiilerich P, Kristiansen K, Jacques H, Lavigne C, Graff IE, Eng Ø, Holthe A, Mellgren G, Young JF, Sundekilde UK, Liaset B, Bertram HC. The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study. Mol Nutr Food Res 2019;63:e1700976. [PMID: 29509315 DOI: 10.1002/mnfr.201700976] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 692 |
Almeida VV, Yan H, Nakatsu CH, Ajuwon KM. Investigation of carryover effect of prior fibre consumption on growth, serum and tissue metabolic markers in Ossabaw pigs fed a high-fat diet. J Anim Physiol Anim Nutr (Berl) 2018;102:1053-61. [PMID: 29654618 DOI: 10.1111/jpn.12900] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
|
| 693 |
Thomson P, Medina DA, Ortúzar V, Gotteland M, Garrido D. Anti-inflammatory effect of microbial consortia during the utilization of dietary polysaccharides. Food Res Int 2018;109:14-23. [PMID: 29803436 DOI: 10.1016/j.foodres.2018.04.008] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 5.8] [Reference Citation Analysis]
|
| 694 |
Ghonimy A, Zhang DM, Farouk MH, Wang Q. The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics. Int J Mol Sci 2018;19:E1008. [PMID: 29597260 DOI: 10.3390/ijms19041008] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 4.2] [Reference Citation Analysis]
|
| 695 |
Kim JA, Kim SH, Kim IS, Yu DY, Kim SC, Lee SH, Lee SS, Yun CH, Choi IS, Cho KK. Anti-Inflammatory Effects of a Mixture of Lactic Acid Bacteria and Sodium Butyrate in Atopic Dermatitis Murine Model. J Med Food 2018;21:716-25. [PMID: 29648971 DOI: 10.1089/jmf.2017.4116] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 4.6] [Reference Citation Analysis]
|
| 696 |
Qi X, Al‐ghazzewi FH, Tester R. Flour − Cooked or uncooked?: A Healthy Food Component. Starch ‐ Stärke 2018;70:1700343. [DOI: 10.1002/star.201700343] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
|
| 697 |
Kaczmarek JL, Thompson SV, Holscher HD. Complex interactions of circadian rhythms, eating behaviors, and the gastrointestinal microbiota and their potential impact on health. Nutr Rev 2017;75:673-82. [PMID: 28938796 DOI: 10.1093/nutrit/nux036] [Cited by in Crossref: 54] [Cited by in F6Publishing: 56] [Article Influence: 10.8] [Reference Citation Analysis]
|
| 698 |
Müller M, Canfora EE, Blaak EE. Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers. Nutrients 2018;10:E275. [PMID: 29495569 DOI: 10.3390/nu10030275] [Cited by in Crossref: 124] [Cited by in F6Publishing: 135] [Article Influence: 24.8] [Reference Citation Analysis]
|
| 699 |
Majeed M, Nagabhushanam K, Arumugam S, Natarajan S, Majeed S, Pande A, Beede K, Ali F. Cranberry seed fibre: a promising prebiotic fibre and its fermentation by the probiotic Bacillus coagulans MTCC 5856. Int J Food Sci Technol 2018;53:1640-7. [DOI: 10.1111/ijfs.13747] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 3.2] [Reference Citation Analysis]
|
| 700 |
Newman MA, Petri RM, Grüll D, Zebeli Q, Metzler-Zebeli BU. Transglycosylated Starch Modulates the Gut Microbiome and Expression of Genes Related to Lipid Synthesis in Liver and Adipose Tissue of Pigs. Front Microbiol 2018;9:224. [PMID: 29487593 DOI: 10.3389/fmicb.2018.00224] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 701 |
Khan I, Huang G, Li X, Leong W, Xia W, Hsiao WW. Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions. Journal of Functional Foods 2018;41:191-201. [DOI: 10.1016/j.jff.2017.12.046] [Cited by in Crossref: 66] [Cited by in F6Publishing: 69] [Article Influence: 13.2] [Reference Citation Analysis]
|
| 702 |
Holscher HD, Taylor AM, Swanson KS, Novotny JA, Baer DJ. Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial. Nutrients 2018;10:E126. [PMID: 29373513 DOI: 10.3390/nu10020126] [Cited by in Crossref: 62] [Cited by in F6Publishing: 64] [Article Influence: 12.4] [Reference Citation Analysis]
|
| 703 |
Aniwan S, Tremaine WJ, Raffals LE, Kane SV, Loftus EV Jr. Antibiotic Use and New-Onset Inflammatory Bowel Disease in Olmsted County, Minnesota: A Population-Based Case-Control Study. J Crohns Colitis 2018;12:137-44. [PMID: 29029150 DOI: 10.1093/ecco-jcc/jjx135] [Cited by in Crossref: 27] [Cited by in F6Publishing: 26] [Article Influence: 5.4] [Reference Citation Analysis]
|
| 704 |
Chen M, Lu B, Li Y, Wang Y, Zheng H, Zhong D, Liao Z, Wang M, Ma F, Liao Q, Xie Z. Metabolomics insights into the modulatory effects of long-term compound polysaccharide intake in high-fat diet-induced obese rats. Nutr Metab (Lond) 2018;15:8. [PMID: 29410697 DOI: 10.1186/s12986-018-0246-2] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 705 |
Clemente JC, Manasson J, Scher JU. The role of the gut microbiome in systemic inflammatory disease. BMJ. 2018;360:j5145. [PMID: 29311119 DOI: 10.1136/bmj.j5145] [Cited by in Crossref: 246] [Cited by in F6Publishing: 247] [Article Influence: 49.2] [Reference Citation Analysis]
|
| 706 |
Deehan EC, Duar RM, Armet AM, Perez-muñoz ME, Jin M, Walter J. Modulation of the Gastrointestinal Microbiome with Nondigestible Fermentable Carbohydrates To Improve Human Health. Bugs as Drugs 2018. [DOI: 10.1128/9781555819705.ch20] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.4] [Reference Citation Analysis]
|
| 707 |
Battson ML, Lee DM, Weir TL, Gentile CL. The gut microbiota as a novel regulator of cardiovascular function and disease. J Nutr Biochem 2018;56:1-15. [PMID: 29427903 DOI: 10.1016/j.jnutbio.2017.12.010] [Cited by in Crossref: 88] [Cited by in F6Publishing: 79] [Article Influence: 14.7] [Reference Citation Analysis]
|
| 708 |
Ahmadi S, Mainali R, Nagpal R, Sheikh-Zeinoddin M, Soleimanian-Zad S, Wang S, Deep G, Kumar Mishra S, Yadav H. Dietary Polysaccharides in the Amelioration of Gut Microbiome Dysbiosis and Metabolic Diseases. Obes Control Ther 2017;4. [PMID: 30474051 DOI: 10.15226/2374-8354/4/2/00140] [Cited by in F6Publishing: 21] [Reference Citation Analysis]
|
| 709 |
Vaughn AR, Notay M, Clark AK, Sivamani RK. Skin-gut axis: The relationship between intestinal bacteria and skin health. World J Dermatol 2017; 6(4): 52-58 [DOI: 10.5314/wjd.v6.i4.52] [Cited by in CrossRef: 24] [Cited by in F6Publishing: 24] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 710 |
Weiss E, Katta R. Diet and rosacea: the role of dietary change in the management of rosacea. Dermatol Pract Concept 2017;7:31-7. [PMID: 29214107 DOI: 10.5826/dpc.0704a08] [Cited by in Crossref: 33] [Cited by in F6Publishing: 34] [Article Influence: 5.5] [Reference Citation Analysis]
|
| 711 |
Xu W, Judge MP, Maas K, Hussain N, McGrath JM, Henderson WA, Cong X. Systematic Review of the Effect of Enteral Feeding on Gut Microbiota in Preterm Infants. J Obstet Gynecol Neonatal Nurs 2018;47:451-63. [PMID: 29040820 DOI: 10.1016/j.jogn.2017.08.009] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 712 |
Nagai K, Omotani S, Otani M, Sasatani M, Takashima T, Hatsuda Y, Mukai J, Myotoku M. In vitro and in vivo effects of selected fibers on the pharmacokinetics of orally administered carbamazepine: Possible interaction between therapeutic drugs and semisolid enteral nutrients. Nutrition 2018;46:44-7. [PMID: 29290355 DOI: 10.1016/j.nut.2017.08.006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 713 |
Cantero I, Abete I, Monreal JI, Martinez JA, Zulet MA. Fruit Fiber Consumption Specifically Improves Liver Health Status in Obese Subjects under Energy Restriction. Nutrients 2017;9:E667. [PMID: 28657604 DOI: 10.3390/nu9070667] [Cited by in Crossref: 42] [Cited by in F6Publishing: 45] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 714 |
Stagi S, Ricci F, Bianconi M, Sammarco MA, Municchi G, Toni S, Lenzi L, Verrotti A, de Martino M. Retrospective Evaluation of Metformin and/or Metformin Plus a New Polysaccharide Complex in Treating Severe Hyperinsulinism and Insulin Resistance in Obese Children and Adolescents with Metabolic Syndrome. Nutrients 2017;9:E524. [PMID: 28531113 DOI: 10.3390/nu9050524] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 715 |
Donovan SM. Introduction to the special focus issue on the impact of diet on gut microbiota composition and function and future opportunities for nutritional modulation of the gut microbiome to improve human health. Gut Microbes 2017;8:75-81. [PMID: 28282253 DOI: 10.1080/19490976.2017.1299309] [Cited by in Crossref: 47] [Cited by in F6Publishing: 32] [Article Influence: 7.8] [Reference Citation Analysis]
|
