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Venugopalan P, Vidya N. Microwave-assisted green synthesis of carbon dots derived from wild lemon (Citrus pennivesiculata) leaves as a fluorescent probe for tetracycline sensing in water. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2023;286:122024. [DOI: 10.1016/j.saa.2022.122024] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Venugopalan P, Vidya N. Bilimbi (Averrhoa bilimbi) fruit derived carbon dots for dual sensing of Cu(II) and quinalphos. International Journal of Environmental Analytical Chemistry 2022. [DOI: 10.1080/03067319.2022.2149331] [Reference Citation Analysis]
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Liu M, Sun Z, Guo R. Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method. Food Anal Methods 2022. [DOI: 10.1007/s12161-022-02424-x] [Reference Citation Analysis]
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Venugopalan P, Vidya N. Green synthesis of mango ginger ( Curcuma amada ) derived fluorescent carbon dots—a potent label-free probe for hexavalent chromium sensing in water. Spectroscopy Letters. [DOI: 10.1080/00387010.2022.2082483] [Reference Citation Analysis]
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