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For: Mohtashami L, Amiri MS, Ramezani M, Emami SA, Simal-gandara J. The genus Crocus L.: A review of ethnobotanical uses, phytochemistry and pharmacology. Industrial Crops and Products 2021;171:113923. [DOI: 10.1016/j.indcrop.2021.113923] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Ma A, Zou F, Zhang R, Zhao X. The effects and underlying mechanisms of medicine and food homologous flowers on the prevention and treatment of related diseases. J Food Biochem 2022;:e14430. [PMID: 36165435 DOI: 10.1111/jfbc.14430] [Reference Citation Analysis]
2 Yao L, Guo S, Wang H, Feng T, Sun M, Song S, Hou F. Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace-gas chromatography-ion mobility spectrometry and in vitro bioactive properties of the saffron tepals. J Food Sci 2022. [PMID: 36098230 DOI: 10.1111/1750-3841.16304] [Reference Citation Analysis]
3 Si W, Xiong L, Zhou H, Wu H, Liu Z, Liu G, Liu Y, Shen A, Liang X. Comprehensive characterization of ingredients in Crocus sativus L. from different origins based on the combination of targeted and nontargeted strategies. Food Chem 2022;397:133777. [PMID: 35914457 DOI: 10.1016/j.foodchem.2022.133777] [Reference Citation Analysis]
4 Jarukas L, Vitkevicius K, Mykhailenko O, Bezruk I, Georgiyants V, Ivanauskas L. Effective Isolation of Picrocrocin and Crocins from Saffron: From HPTLC to Working Standard Obtaining. Molecules 2022;27:4286. [DOI: 10.3390/molecules27134286] [Reference Citation Analysis]
5 Mykhailenko O, Ivanauskas L, Bezruk I, Petrikaitė V, Georgiyants V. Application of Quality by Design Approach to the Pharmaceutical Development of Anticancer Crude Extracts of Crocus sativus Perianth. Sci Pharm 2022;90:19. [DOI: 10.3390/scipharm90010019] [Reference Citation Analysis]
6 Butnariu M, Quispe C, Herrera-bravo J, Sharifi-rad J, Singh L, Aborehab NM, Bouyahya A, Venditti A, Sen S, Acharya K, Bashiry M, Ezzat SM, Setzer WN, Martorell M, Mileski KS, Bagiu I, Docea AO, Calina D, Cho WC, Nayak AK. The Pharmacological Activities of Crocus sativus L.: A Review Based on the Mechanisms and Therapeutic Opportunities of its Phytoconstituents. Oxidative Medicine and Cellular Longevity 2022;2022:1-29. [DOI: 10.1155/2022/8214821] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 8.0] [Reference Citation Analysis]
7 El Midaoui A, Ghzaiel I, Vervandier-fasseur D, Ksila M, Zarrouk A, Nury T, Khallouki F, El Hessni A, Ibrahimi SO, Latruffe N, Couture R, Kharoubi O, Brahmi F, Hammami S, Masmoudi-kouki O, Hammami M, Ghrairi T, Vejux A, Lizard G. Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases. Nutrients 2022;14:597. [DOI: 10.3390/nu14030597] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
8 Mansotra R, Vakhlu J. Crocus Sativus Saffron: A 360-Degree Overview. Compendium of Plant Genomes 2022. [DOI: 10.1007/978-3-031-10000-0_1] [Reference Citation Analysis]