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For: Chaa S, Boufadi MY, Keddari S, Benchaib AH, Soubhye J, Van Antwerpen P, Riazi A. Chemical composition of propolis extract and its effects on epirubicin-induced hepatotoxicity in rats. Revista Brasileira de Farmacognosia 2019;29:294-300. [DOI: 10.1016/j.bjp.2019.01.005] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang C, Zhao H, Xu K, Du Y, Liu J, Wang J, Jiang Y. Fecal metabolomics reveals the positive effect of ethanol extract of propolis on T2DM mice. Food Science and Human Wellness 2023;12:161-172. [DOI: 10.1016/j.fshw.2022.07.034] [Reference Citation Analysis]
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3 Pant K, Thakur M, Chopra HK, Dar BN, Nanda V. Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104624] [Reference Citation Analysis]
4 Mahani, Gregorius A O B, Endah Wulandari, Ahmad Sulaeman, Hardinsyah, Nunung Nurjanah. STUDY OF HEPATOPROTECTIVE ACTIVITY OF STINGLESS BEE PROPOLIS AGAINTS TOXICITY OF DRUGS. Asian J Pharm Clin Res 2021. [DOI: 10.22159/ajpcr.2021.v14i12.43217] [Reference Citation Analysis]
5 Irigoiti Y, Navarro A, Yamul D, Libonatti C, Tabera A, Basualdo M. The use of propolis as a functional food ingredient: A review. Trends in Food Science & Technology 2021;115:297-306. [DOI: 10.1016/j.tifs.2021.06.041] [Cited by in Crossref: 19] [Cited by in F6Publishing: 22] [Article Influence: 19.0] [Reference Citation Analysis]
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7 Nna VU, McGrowder D, Nwokocha C. Nutraceutical management of metabolic syndrome as a palliative and a therapeutic to coronavirus disease (COVID) crisis. Arch Physiol Biochem 2021;:1-20. [PMID: 33770443 DOI: 10.1080/13813455.2021.1903041] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Boufadi MY, Soubhye J, Van Antwerpen P. Anti-inflammatory, antioxidant effects, and bioaccessibility of Tigzirt propolis. J Food Biochem 2021;45:e13663. [PMID: 33605470 DOI: 10.1111/jfbc.13663] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
9 Yong H, Liu J. Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review. Comprehensive Reviews in Food Science and Food Safety 2021;20:2106-45. [DOI: 10.1111/1541-4337.12697] [Cited by in Crossref: 51] [Cited by in F6Publishing: 58] [Article Influence: 51.0] [Reference Citation Analysis]
10 Kahramanoğlu İ, Okatan V, Wan C. Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables. Journal of Food Quality 2020;2020:1-9. [DOI: 10.1155/2020/8869624] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 5.5] [Reference Citation Analysis]
11 Zhang X, Ma Y, Yi C, Qing X, Liu Z, Zheng J, Lin F, Lv T. Chemometrics-enhanced HPLC–DAD as a rapid and interference-free strategy for simultaneous quantitative analysis of flavonoids in Chinese propolis. Eur Food Res Technol 2020;246:1909-18. [DOI: 10.1007/s00217-020-03543-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]