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For: Lu F, Shen B, Yuan P, Li S, Sun Y, Mei X. The emission of PM2.5 in respiratory zone from Chinese family cooking and its health effect. Science of The Total Environment 2019;654:671-7. [DOI: 10.1016/j.scitotenv.2018.10.397] [Cited by in Crossref: 25] [Cited by in F6Publishing: 17] [Article Influence: 8.3] [Reference Citation Analysis]
Number Citing Articles
1 Gao X, Zhang M, Zou H, Zhou Z, Yuan W, Quan C, Cao Y. Characteristics and risk assessment of occupational exposure to ultrafine particles generated from cooking in the Chinese restaurant. Sci Rep 2021;11:15586. [PMID: 34341422 DOI: 10.1038/s41598-021-95038-y] [Reference Citation Analysis]
2 Shen M, Ren M, Wang Y, Shen F, Du R, Quan L, Wei Y, Zhang T, Li J, Yan G, Peng J, Cao Z. Identifying dust as the dominant source of exposure to heavy metals for residents around battery factories in the Battery Industrial Capital of China. Sci Total Environ 2021;765:144375. [PMID: 33385815 DOI: 10.1016/j.scitotenv.2020.144375] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Zeng J, Yu Z, Mekic M, Liu J, Li S, Loisel G, Gao W, Gandolfo A, Zhou Z, Wang X, Herrmann H, Gligorovski S, Li X. Evolution of Indoor Cooking Emissions Captured by Using Secondary Electrospray Ionization High-Resolution Mass Spectrometry. Environ Sci Technol Lett 2020;7:76-81. [DOI: 10.1021/acs.estlett.0c00044] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
4 Jung C, Su H. Chemical and stable isotopic characteristics of PM2.5 emitted from Chinese cooking. Environmental Pollution 2020;267:115577. [DOI: 10.1016/j.envpol.2020.115577] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Mu G, Wang B, Yang S, Wang X, Zhou M, Song W, Qiu W, Ye Z, Zhou Y, Chen W. Assessment for personal PM2.5 exposure with a modeling method: A panel study in Wuhan, China. Atmospheric Pollution Research 2020;11:1991-7. [DOI: 10.1016/j.apr.2020.08.016] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
6 Cho K, Lee Y, Jang S, Kang S. Removal of Particulate Matter from Meat-Grilling Fumes Using a Mirror-Symmetrical Multicompartment Scrubber. J Environ Eng 2021;147:04021020. [DOI: 10.1061/(asce)ee.1943-7870.0001893] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Cho KS, Kang SK, Lee YY, Lee SY, Lee I. Effect of upflow and downflow baffle configuration on particulate matter removal in a mirror-symmetrical multi-compartment scrubber. J Environ Sci Health A Tox Hazard Subst Environ Eng 2021;56:902-11. [PMID: 34304695 DOI: 10.1080/10934529.2021.1938907] [Reference Citation Analysis]
8 Zhao D, You X. Inverse design optimisation of a novel range hood based on intelligent algorithms and computational fluid dynamics simulations. Advanced Powder Technology 2020;31:730-45. [DOI: 10.1016/j.apt.2019.11.028] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
9 Fang X, Strodl E, Wu C, Liu L, Yin X, Wen G, Sun D, Xian D, Jiang H, Jing J, Jin Y, Chen W. Maternal cooking during pregnancy may increase hyperactive behaviors among children aged at around 3 years old. Indoor Air 2019;30:126-36. [DOI: 10.1111/ina.12614] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
10 Zhang S, Liu S, Chen Q. Particle capture by a rotating disk in a kitchen exhaust hood. Aerosol Science and Technology 2020;54:929-40. [DOI: 10.1080/02786826.2020.1739225] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Li J. Insights into cooking sources in the context of sustainable development goals. Sustainable Production and Consumption 2021;26:517-31. [DOI: 10.1016/j.spc.2020.12.017] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Lu F, Shen B, Li S, Liu L, Zhao P, Si M. Exposure characteristics and risk assessment of VOCs from Chinese residential cooking. J Environ Manage 2021;289:112535. [PMID: 33895580 DOI: 10.1016/j.jenvman.2021.112535] [Reference Citation Analysis]
13 Cho K, Lee Y, Jang S, Yun J, Kwon J, Park H, Seo Y. Removal of particulate matter from pork belly grilling gas using an orifice wet scrubber. Journal of Environmental Science and Health, Part A 2020;55:1125-30. [DOI: 10.1080/10934529.2020.1773712] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
14 Tan YQ, Rashid SKA, Pan WC, Chen YC, Yu LE, Seow WJ. Association between microenvironment air quality and cardiovascular health outcomes. Sci Total Environ 2020;716:137027. [PMID: 32044485 DOI: 10.1016/j.scitotenv.2020.137027] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
15 Liu Y, Dong J, Xu X, Jiang Y. PM2.5 mass concentration variation in urban residential buildings during heating season in severe cold region of China: A case study in Harbin. Science of The Total Environment 2020;722:137945. [DOI: 10.1016/j.scitotenv.2020.137945] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
16 Sheng Y, Zhang L, Wang Y, Miao Z. Exploration of a novel three-dimensional knitted spacer air filter with low pressure drop on cooking fume particles removal. Building and Environment 2020;177:106903. [DOI: 10.1016/j.buildenv.2020.106903] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
17 Zhao JJ, You XY. Probabilistic health risk assessment of exposure to carcinogens of Chinese family cooking and influence analysis of cooking factors. Sci Total Environ 2021;779:146493. [PMID: 34030241 DOI: 10.1016/j.scitotenv.2021.146493] [Reference Citation Analysis]
18 Liu Y, Zhu G, Zhao Z, Sabel CE, Ma Z, Jiao Z, Zhao J, Wang H. Population aging might have delayed the alleviation of China's PM2.5 health burden. Atmospheric Environment 2021. [DOI: 10.1016/j.atmosenv.2021.118895] [Reference Citation Analysis]
19 Zhao Y, Zhang Z, Ji C, Liu L, Zhang B, Huan C. Characterization of particulate matter from heating and cooling several edible oils. Building and Environment 2019;152:204-13. [DOI: 10.1016/j.buildenv.2019.02.007] [Cited by in Crossref: 15] [Article Influence: 5.0] [Reference Citation Analysis]
20 Lu C, Xu H, Meng W, Hou W, Zhang W, Shen G, Cheng H, Wang X, Wang X, Tao S. A novel model for regional indoor PM2.5 quantification with both external and internal contributions included. Environment International 2020;145:106124. [DOI: 10.1016/j.envint.2020.106124] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
21 Huang Y, Wang J, Chen Y, Chen L, Chen Y, Du W, Liu M. Household PM2.5 pollution in rural Chinese homes: Levels, dynamic characteristics and seasonal variations. Sci Total Environ 2022;817:153085. [PMID: 35038528 DOI: 10.1016/j.scitotenv.2022.153085] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Yang YY, Fan L, Wang J, Zhu YD, Li X, Wang XQ, Yan X, Li L, Zhang YJ, Yang WJ, Yao XY, Wang XL. Characterization and exposure assessment of household fine particulate matter pollution in China. Indoor Air 2021;31:1391-401. [PMID: 33876854 DOI: 10.1111/ina.12843] [Reference Citation Analysis]
23 Adeniran JA, Yusuf RO, Abdulkadir MO, Yusuf MO, Abdulraheem KA, Adeoye BK, Sonibare JA, Du M. Evaporation rates and pollutants emission from heated cooking oils and influencing factors. Environ Pollut 2020;266:115169. [PMID: 32663729 DOI: 10.1016/j.envpol.2020.115169] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
24 Yang JH, Strodl E, Wu CA, Hou XY, Yin XN, Wen GM, Sun DL, Xian DX, Chen JY, Chen YJ, Chen J, Chen WQ. Maternal exposure to cooking oil fumes during pregnancy and autistic-like behaviors in Chinese preschoolers. Environ Sci Pollut Res Int 2022. [PMID: 35639306 DOI: 10.1007/s11356-022-21113-0] [Reference Citation Analysis]
25 Zhang X, Rao L, Liu Q, Yang Q. Meta-analysis of associations between cooking oil fumes exposure and lung cancer risk. Indoor and Built Environment. [DOI: 10.1177/1420326x211030678] [Reference Citation Analysis]