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For: Rémond D, Shahar DR, Gille D, Pinto P, Kachal J, Peyron MA, Dos Santos CN, Walther B, Bordoni A, Dupont D, Tomás-Cobos L, Vergères G. Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition. Oncotarget 2015;6:13858-98. [PMID: 26091351 DOI: 10.18632/oncotarget.4030] [Cited by in Crossref: 86] [Cited by in F6Publishing: 67] [Article Influence: 17.2] [Reference Citation Analysis]
Number Citing Articles
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10 David S, Magram Klaiman M, Shpigelman A, Lesmes U. Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children. Foods 2020;9:E1253. [PMID: 32906813 DOI: 10.3390/foods9091253] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 David S, Wojciechowska A, Portmann R, Shpigelman A, Lesmes U. The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins. Food Research International 2020;130:108964. [DOI: 10.1016/j.foodres.2019.108964] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
12 Okkels SL, Dybdal DR, Pedersen RJ, Klausen TW, Olsen A, Beck AM, Bügel S. A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents. Clin Nutr ESPEN 2021;43:137-47. [PMID: 34024505 DOI: 10.1016/j.clnesp.2021.02.002] [Reference Citation Analysis]
13 Duconseille A, François O, Bruno P, Céline L, Marie-Agnès P, Martine H. Measuring the effects of in vitro mastication on bolus granulometry of shredded meat: A proposal for a new methodological procedure. Food Res Int 2019;116:1266-73. [PMID: 30716915 DOI: 10.1016/j.foodres.2018.10.014] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Kim YM, Yang N, Kim K. Effects of Perceived Food Store Environment on Malnutrition and Frailty among the Food-Insecure Elderly in a Metropolitan City. Nutrients 2021;13:2392. [PMID: 34371905 DOI: 10.3390/nu13072392] [Reference Citation Analysis]
15 Plante AM, McCarthy AL, O'Halloran F. Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion. Int J Food Sci Nutr 2021;72:456-69. [PMID: 32967486 DOI: 10.1080/09637486.2020.1825644] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
16 Lee CH, Son DW, Lee SH, Lee JS, Sung SK, Lee SW, Song GS. Radiological and Clinical Outcomes of Anterior Cervical Discectomy and Fusion in Older Patients: A Comparative Analysis of Young-Old Patients (Ages 65-74 Years) and Middle-Old Patients (Over 75 Years). Neurospine 2020;17:156-63. [PMID: 31284342 DOI: 10.14245/ns.1836072.036] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Lee S, Choi YS, Jo K, Yong HI, Jeong HG, Jung S. Improvement of meat protein digestibility in infants and the elderly. Food Chem 2021;356:129707. [PMID: 33873143 DOI: 10.1016/j.foodchem.2021.129707] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Jauhiainen L, Männistö S, Ylöstalo P, Vehkalahti M, Nordblad A, Turunen AW, Suominen AL. Food consumption and nutrient intake in relation to denture use in 55- to 84-year-old men and women —Results of a population based survey. J Nutr Health Aging 2017;21:492-500. [DOI: 10.1007/s12603-016-0793-z] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
19 Shani-levi C, Alvito P, Andrés A, Assunção R, Barberá R, Blanquet-diot S, Bourlieu C, Brodkorb A, Cilla A, Deglaire A, Denis S, Dupont D, Heredia A, Karakaya S, Giosafatto CVL, Mariniello L, Martins C, Ménard O, El SN, Vegarud GE, Ulleberg E, Lesmes U. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. Trends in Food Science & Technology 2017;60:52-63. [DOI: 10.1016/j.tifs.2016.10.017] [Cited by in Crossref: 84] [Cited by in F6Publishing: 49] [Article Influence: 21.0] [Reference Citation Analysis]
20 Lee SY, Lee DY, Kang HJ, Kang JH, Jang HW, Kim BK, Hur SJ. Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals. Food Chem 2021;362:130228. [PMID: 34198129 DOI: 10.1016/j.foodchem.2021.130228] [Reference Citation Analysis]
21 Jung WS, Park HY, Kim SW, Lim K. Sex-Specific Energy Intakes and Physical Activity Levels According to the Presence of Metabolic Syndrome in Korean Elderly People: Korean National Health and Nutrition Examination Survey 2016-2018. Int J Environ Res Public Health 2020;17:E5416. [PMID: 32731363 DOI: 10.3390/ijerph17155416] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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23 Lee S, Jo K, Jeong HG, Choi YS, Yong HI, Jung S. Understanding protein digestion in infants and the elderly: Current in vitro digestion models. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34346822 DOI: 10.1080/10408398.2021.1957765] [Reference Citation Analysis]
24 Zhao A, Wang MC, Szeto IMY, Meng LP, Wang Y, Li T, Zhang YM. Gastrointestinal discomforts and dietary intake in Chinese urban elders: A cross-sectional study in eight cities of China. World J Gastroenterol 2019; 25(45): 6681-6692 [PMID: 31832006 DOI: 10.3748/wjg.v25.i45.6681] [Cited by in CrossRef: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
25 Assad‐bustillos M, Palier J, Rabesona H, Choiset Y, Della Valle G, Feron G. Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly. J Texture Stud 2019. [DOI: 10.1111/jtxs.12486] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Hernández-olivas E, Muñoz-pina S, Sánchez-garcía J, Andrés A, Heredia A. Understanding the role of food matrix on the digestibility of dairy products under elderly gastrointestinal conditions. Food Research International 2020;137:109454. [DOI: 10.1016/j.foodres.2020.109454] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
27 Isaschar-Ovdat S, Shani-Levi C, Lesmes U. Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS). Food Funct 2021;12:6992-7000. [PMID: 34137750 DOI: 10.1039/d1fo00258a] [Reference Citation Analysis]
28 Choi YJ, Crimmins EM, Kim JK, Ailshire JA. Food and nutrient intake and diet quality among older Americans. Public Health Nutr 2021;24:1638-47. [PMID: 33557974 DOI: 10.1017/S1368980021000586] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Pimentel G, Burton KJ, Vergères G, Dupont D. The role of foodomics to understand the digestion/bioactivity relationship of food. Current Opinion in Food Science 2018;22:67-73. [DOI: 10.1016/j.cofs.2018.02.002] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.7] [Reference Citation Analysis]
30 Black M, Bowman M. Nutrition and Healthy Aging. Clinics in Geriatric Medicine 2020;36:655-69. [DOI: 10.1016/j.cger.2020.06.008] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
31 Lerner A, McCarty MF. The Aging Bowel Dysfunction and Elderly Vulnerability towards COVID-19 Infection. Life (Basel) 2021;11:97. [PMID: 33525368 DOI: 10.3390/life11020097] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
32 Peyron MA, Woda A, Bourdiol P, Hennequin M. Age-related changes in mastication. J Oral Rehabil 2017;44:299-312. [DOI: 10.1111/joor.12478] [Cited by in Crossref: 71] [Cited by in F6Publishing: 54] [Article Influence: 17.8] [Reference Citation Analysis]
33 Carcea M, Turfani V, Narducci V, Durazzo A, Finamore A, Roselli M, Rami R. Bread for the Aging Population: The Effect of a Functional Wheat-Lentil Bread on the Immune Function of Aged Mice. Foods 2019;8:E510. [PMID: 31635240 DOI: 10.3390/foods8100510] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
34 Belobrajdic DP, Bird AR. Evaluation of an Ileorectostomised Rat Model for Resistant Starch Determination. Nutrients 2020;13:E91. [PMID: 33396626 DOI: 10.3390/nu13010091] [Reference Citation Analysis]
35 Jędrusek-Golińska A, Górecka D, Buchowski M, Wieczorowska-Tobis K, Gramza-Michałowska A, Szymandera-Buszka K. Recent progress in the use of functional foods for older adults: A narrative review. Compr Rev Food Sci Food Saf 2020;19:835-56. [PMID: 33325174 DOI: 10.1111/1541-4337.12530] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 14.0] [Reference Citation Analysis]
36 Berger MM, Herter-Aeberli I, Zimmermann MB, Spieldenner J, Eggersdorfer M. Strengthening the immunity of the Swiss population with micronutrients: A narrative review and call for action. Clin Nutr ESPEN 2021;43:39-48. [PMID: 34024545 DOI: 10.1016/j.clnesp.2021.03.012] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
37 Baldini C, Le Saux O, Helissey C, Aspeslagh S, Castanon E, Varga A, Gazzah A, Bahleda R, Mir O, Massard C, Soria J, Hollebecque A. Are phase I trials safe for older patients? Journal of Geriatric Oncology 2018;9:87-92. [DOI: 10.1016/j.jgo.2017.08.012] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
38 Buamard N, Aluko RE, Benjakul S. Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment. J Food Biochem 2020;44:e13455. [PMID: 32869864 DOI: 10.1111/jfbc.13455] [Reference Citation Analysis]
39 Lana A, Struijk EA, Ortolá R, Rodríguez-Artalejo F, Lopez-Garcia E. Longitudinal Association Between Sodium and Potassium Intake and Physical Performance in Older Adults. J Gerontol A Biol Sci Med Sci 2020;75:2379-86. [PMID: 32009144 DOI: 10.1093/gerona/glaa031] [Reference Citation Analysis]
40 Vamanu E, Rai SN. The Link between Obesity, Microbiota Dysbiosis, and Neurodegenerative Pathogenesis. Diseases 2021;9:45. [PMID: 34201465 DOI: 10.3390/diseases9030045] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
41 Mackie A, Mulet-cabero A, Torcello-gómez A. Simulating human digestion: developing our knowledge to create healthier and more sustainable foods. Food Funct 2020;11:9397-431. [DOI: 10.1039/d0fo01981j] [Cited by in Crossref: 21] [Cited by in F6Publishing: 2] [Article Influence: 21.0] [Reference Citation Analysis]
42 Norman K, Haß U, Pirlich M. Malnutrition in Older Adults-Recent Advances and Remaining Challenges. Nutrients 2021;13:2764. [PMID: 34444924 DOI: 10.3390/nu13082764] [Reference Citation Analysis]
43 Rønnow Schacht S, Vendelbo Lind M, Bechshøft RL, Højfeldt G, Reitelseder S, Jensen T, Pernille Jespersen A, Sandris Nielsen D, Holm L, Tetens I. Investigating Risk of Suboptimal Macro and Micronutrient Intake and Their Determinants in Older Danish Adults with Specific Focus on Protein Intake-A Cross-Sectional Study. Nutrients 2019;11:E795. [PMID: 30959915 DOI: 10.3390/nu11040795] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
44 Corcoran C, Murphy C, Culligan EP, Walton J, Sleator RD. Malnutrition in the elderly. Science Progress 2019;102:171-80. [DOI: 10.1177/0036850419854290] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]
45 Hernández-olivas E, Muñoz-pina S, Andrés A, Heredia A. Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitamins. Food Chemistry 2020;326:127024. [DOI: 10.1016/j.foodchem.2020.127024] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
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47 Sicard J, Mirade P, Portanguen S, Clerjon S, Kondjoyan A. Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model. Food Funct 2018;9:6455-69. [DOI: 10.1039/c8fo01120f] [Cited by in Crossref: 15] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
48 O'Halloran AM, Laird EJ, Feeney J, Healy M, Moran R, Beatty S, Nolan JM, Molloy AM, Kenny RA. Circulating Micronutrient Biomarkers Are Associated With 3 Measures of Frailty: Evidence From the Irish Longitudinal Study on Ageing. J Am Med Dir Assoc 2020;21:240-247.e5. [PMID: 31401047 DOI: 10.1016/j.jamda.2019.06.011] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
49 Fatmah F, Utomo SW, Lestari F. Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster. Int J Environ Res Public Health 2021;18:3686. [PMID: 33916157 DOI: 10.3390/ijerph18073686] [Reference Citation Analysis]
50 Ventura G, Le Plenier S, Neveux N, Sarfati G, Cynober L, Raynaud-Simon A, De Bandt JP. Effect of age, stress and protein supply on plasma amino acids during continuous enteral nutrition; a pragmatic study in rats. Clin Nutr 2021;40:3931-9. [PMID: 34139466 DOI: 10.1016/j.clnu.2021.04.045] [Reference Citation Analysis]
51 Liu Y, Gibson GR, Walton GE. A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60 s population. Journal of Functional Foods 2017;32:238-47. [DOI: 10.1016/j.jff.2017.02.035] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
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53 Baxter MA, Petty RD, Swinson D, Hall PS, O'Hanlon S. Real‑world challenge for clinicians treating advanced gastroesophageal adenocarcinoma (Review). Int J Oncol 2021;58:22. [PMID: 33760115 DOI: 10.3892/ijo.2021.5202] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
54 Fuchsmann P, Tena Stern M, Münger LH, Pimentel G, Burton KJ, Vionnet N, Vergères G. Nutrivolatilomics of Urinary and Plasma Samples to Identify Candidate Biomarkers after Cheese, Milk, and Soy-Based Drink Intake in Healthy Humans. J Proteome Res 2020;19:4019-33. [DOI: 10.1021/acs.jproteome.0c00324] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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56 Salazar N, Valdés-Varela L, González S, Gueimonde M, de Los Reyes-Gavilán CG. Nutrition and the gut microbiome in the elderly. Gut Microbes 2017;8:82-97. [PMID: 27808595 DOI: 10.1080/19490976.2016.1256525] [Cited by in Crossref: 87] [Cited by in F6Publishing: 80] [Article Influence: 17.4] [Reference Citation Analysis]
57 Ben Othman S, Ido K, Masuda R, Gotoh S, Hosoda-Yabe R, Kitaguchi K, Yabe T. Senescence-accelerated mouse prone 8 mice exhibit specific morphological changes in the small intestine during senescence and after pectin supplemented diet. Exp Gerontol 2020;142:111099. [PMID: 33011215 DOI: 10.1016/j.exger.2020.111099] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
58 David-birman T, Moshe H, Lesmes U. Impact of thermal processing on physicochemical properties of silk moth pupae (Bombyx mori) flour and in-vitro gastrointestinal proteolysis in adults and seniors. Food Research International 2019;123:11-9. [DOI: 10.1016/j.foodres.2019.04.042] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
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60 Kim J, Burton-Pimentel KJ, Fleuti C, Blaser C, Scherz V, Badertscher R, Marmonier C, Lyon-Belgy N, Caille A, Pidou V, Blot A, Bertelli C, David J, Bütikofer U, Greub G, Dardevet D, Polakof S, Vergères G. Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men. Nutrients 2021;13:1905. [PMID: 34205926 DOI: 10.3390/nu13061905] [Reference Citation Analysis]
61 Jaggers GK, Watkins BA, Rodriguez RL. COVID-19: repositioning nutrition research for the next pandemic. Nutr Res. 2020;81:1-6. [PMID: 32795724 DOI: 10.1016/j.nutres.2020.07.005] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 11.0] [Reference Citation Analysis]
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