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For: Nadeeshani H, Hassouna A, Lu J. Proteins extracted from seaweed Undaria pinnatifida and their potential uses as foods and nutraceuticals. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 33703974 DOI: 10.1080/10408398.2021.1898334] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Anusha Siddiqui S, Bahmid NA, Mahmud CMM, Boukid F, Lamri M, Gagaoua M. Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35144515 DOI: 10.1080/10408398.2022.2036096] [Reference Citation Analysis]
2 Queffelec J, Flórez-Fernández N, Domínguez H, Torres MD. Microwave hydrothermal processing of Undaria pinnatifida for bioactive peptides. Bioresour Technol 2021;342:125882. [PMID: 34560434 DOI: 10.1016/j.biortech.2021.125882] [Reference Citation Analysis]
3 Polat S, Trif M, Rusu A, Šimat V, Čagalj M, Alak G, Meral R, Özogul Y, Polat A, Özogul F. Recent advances in industrial applications of seaweeds. Crit Rev Food Sci Nutr 2021;:1-30. [PMID: 34875930 DOI: 10.1080/10408398.2021.2010646] [Reference Citation Analysis]