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For: McClements DJ. Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems. Adv Colloid Interface Sci 2020;282:102211. [PMID: 32721626 DOI: 10.1016/j.cis.2020.102211] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Li H, Wang T, Hu Y, Wu J, Van der Meeren P. Designing delivery systems for functional ingredients by protein/polysaccharide interactions. Trends in Food Science & Technology 2022;119:272-87. [DOI: 10.1016/j.tifs.2021.12.007] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Miao M, Janaswamy S. Editorial: Advances and Challenges of Carrier Architectures for Bioactive Delivery Systems. Front Chem 2021;9:739946. [PMID: 34540808 DOI: 10.3389/fchem.2021.739946] [Reference Citation Analysis]
3 Leena MM, Silvia MG, Vinitha K, Moses JA, Anandharamakrishnan C. Synergistic potential of nutraceuticals: mechanisms and prospects for futuristic medicine. Food Funct 2020;11:9317-37. [PMID: 33211054 DOI: 10.1039/d0fo02041a] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 9.0] [Reference Citation Analysis]
4 Zhou H, Zheng B, Zhang Z, Zhang R, He L, McClements DJ. Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study. J Agric Food Chem 2021;69:4223-33. [PMID: 33787251 DOI: 10.1021/acs.jafc.1c01525] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Sasson AN, Ingram RJM, Zhang Z, Taylor LM, Ananthakrishnan AN, Kaplan GG, Ng SC, Ghosh S, Raman M. The role of precision nutrition in the modulation of microbial composition and function in people with inflammatory bowel disease. Lancet Gastroenterol Hepatol 2021;6:754-69. [PMID: 34270915 DOI: 10.1016/S2468-1253(21)00097-2] [Reference Citation Analysis]
6 Domínguez R, Pateiro M, Munekata PES, McClements DJ, Lorenzo JM. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules 2021;26:3984. [PMID: 34210093 DOI: 10.3390/molecules26133984] [Reference Citation Analysis]
7 Ilyina I, Zaporozhets N, Machneva I, Egorov E, llina I, Viktorova E, Yakimenko E. Directed transformation of food raw materials - as a key factor in the transition to “personalized nutrition”. BIO Web Conf 2022;46:01001. [DOI: 10.1051/bioconf/20224601001] [Reference Citation Analysis]
8 McClements DJ, Grossmann L. The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs. Compr Rev Food Sci Food Saf 2021;20:4049-100. [PMID: 34056859 DOI: 10.1111/1541-4337.12771] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Valoppi F, Lassila P, Salmi A, Haeggström E. Automated image analysis method for oil-release test of lipid-based materials. MethodsX 2021;8:101447. [PMID: 34434858 DOI: 10.1016/j.mex.2021.101447] [Reference Citation Analysis]
10 Ajoolabady A, Bi Y, McClements DJ, Lip GYH, Richardson DR, Reiter RJ, Klionsky DJ, Ren J. Melatonin-based therapeutics for atherosclerotic lesions and beyond: Focusing on macrophage mitophagy. Pharmacol Res 2022;176:106072. [PMID: 35007709 DOI: 10.1016/j.phrs.2022.106072] [Reference Citation Analysis]