BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Meyer NL, Reguant-closa A, Nemecek T. Sustainable Diets for Athletes. Curr Nutr Rep 2020;9:147-62. [DOI: 10.1007/s13668-020-00318-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Meyer N, Kluge MA, Svette S, Shrader A, Vanderwoude A, Frieler B. Food Next Door: From Food Literacy to Citizenship on a College Campus. Int J Environ Res Public Health 2021;18:E534. [PMID: 33440650 DOI: 10.3390/ijerph18020534] [Reference Citation Analysis]
2 Passariello CL, Marchionni S, Carcuro M, Casali G, Della Pasqua A, Hrelia S, Malaguti M, Lorenzini A. The Mediterranean Athlete's Nutrition: Are Protein Supplements Necessary? Nutrients 2020;12:E3681. [PMID: 33260293 DOI: 10.3390/nu12123681] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Garrido-Pastor G, San Cristóbal Díaz FM, Fernández-López N, Ferro-Sánchez A, Sillero-Quintana M. Sustainable Food Support during an Ultra-Endurance and Mindfulness Event: A Case Study in Spain. Int J Environ Res Public Health 2021;18:12991. [PMID: 34948600 DOI: 10.3390/ijerph182412991] [Reference Citation Analysis]
4 Thurecht RL, Pelly FE. The Athlete Food Choice Questionnaire (AFCQ): Validity and Reliability in a Sample of International High-Performance Athletes. Med Sci Sports Exerc 2021;53:1537-43. [PMID: 34127638 DOI: 10.1249/MSS.0000000000002611] [Reference Citation Analysis]