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For: Telle-Hansen VH, Gaundal L, Myhrstad MCW. Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes. Nutrients 2019;11:E1067. [PMID: 31091649 DOI: 10.3390/nu11051067] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 6.3] [Reference Citation Analysis]
Number Citing Articles
1 Bocanegra A, Macho-González A, Garcimartín A, Benedí J, Sánchez-Muniz FJ. Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus. Int J Mol Sci 2021;22:3816. [PMID: 33917044 DOI: 10.3390/ijms22083816] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Teasdale SB, Marshall S, Abbott K, Cassettari T, Duve E, Fayet-Moore F. How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 33706623 DOI: 10.1080/10408398.2021.1882382] [Reference Citation Analysis]
3 Ojo O. Dietary Intake and Type 2 Diabetes. Nutrients 2019;11:E2177. [PMID: 31514301 DOI: 10.3390/nu11092177] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
4 Wołos-Kłosowicz K, Bandurska-Stankiewicz E. Effects of common weight loss plans on diabetes mellitus and cardiovascular risk factors. Prim Care Diabetes 2021:S1751-9918(21)00193-5. [PMID: 34802979 DOI: 10.1016/j.pcd.2021.11.003] [Reference Citation Analysis]
5 Barrea L, Vetrani C, Caprio M, El Ghoch M, Frias-Toral E, Mehta RJ, Mendez V, Moriconi E, Paschou SA, Pazderska A, Savastano S, Colao A, Muscogiuri G. Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice. Crit Rev Food Sci Nutr 2021;:1-13. [PMID: 34554038 DOI: 10.1080/10408398.2021.1980766] [Reference Citation Analysis]
6 Ahmad MI, Farooq S, Alhamoud Y, Li C, Zhang H. A review on mycoprotein: History, nutritional composition, production methods, and health benefits. Trends in Food Science & Technology 2022;121:14-29. [DOI: 10.1016/j.tifs.2022.01.027] [Reference Citation Analysis]
7 Ricordi C, Pacifici F, Lanzoni G, Palamara AT, Garaci E, Della-Morte D. Dietary and Protective Factors to Halt or Mitigate Progression of Autoimmunity, COVID-19 and Its Associated Metabolic Diseases. Int J Mol Sci 2021;22:3134. [PMID: 33808574 DOI: 10.3390/ijms22063134] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 I S Sobczak A, A Blindauer C, J Stewart A. Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes. Nutrients 2019;11:E2022. [PMID: 31466350 DOI: 10.3390/nu11092022] [Cited by in Crossref: 45] [Cited by in F6Publishing: 48] [Article Influence: 15.0] [Reference Citation Analysis]
9 Brombacher EC, Everts B. Shaping of Dendritic Cell Function by the Metabolic Micro-Environment. Front Endocrinol (Lausanne) 2020;11:555. [PMID: 33013685 DOI: 10.3389/fendo.2020.00555] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
10 Jiménez-Cortegana C, Iglesias P, Ribalta J, Vilariño-García T, Montañez L, Arrieta F, Aguilar M, Durán S, Obaya JC, Becerra A, Pedro-Botet J, Sánchez-Margalet V, On Behalf Of The Cardiovascular Disease Working Group Of The Spanish Society Of Diabetes Sed. Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review. Nutrients 2021;13:4150. [PMID: 34836405 DOI: 10.3390/nu13114150] [Reference Citation Analysis]
11 Franck M, de Toro-Martín J, Guénard F, Rudkowska I, Lemieux S, Lamarche B, Couture P, Vohl MC. Prevention of Potential Adverse Metabolic Effects of a Supplementation with Omega-3 Fatty Acids Using a Genetic Score Approach. Lifestyle Genom 2020;13:32-42. [PMID: 31779001 DOI: 10.1159/000504022] [Reference Citation Analysis]
12 Huang L, Luo J, Song N, Gao W, Zhu L, Yao W. CRISPR/Cas9-Mediated Knockout of miR-130b Affects Mono- and Polyunsaturated Fatty Acid Content via PPARG-PGC1α Axis in Goat Mammary Epithelial Cells. IJMS 2022;23:3640. [DOI: 10.3390/ijms23073640] [Reference Citation Analysis]
13 Oppedisano F, Macrì R, Gliozzi M, Musolino V, Carresi C, Maiuolo J, Bosco F, Nucera S, Caterina Zito M, Guarnieri L, Scarano F, Nicita C, Coppoletta AR, Ruga S, Scicchitano M, Mollace R, Palma E, Mollace V. The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection. Biomedicines 2020;8:E306. [PMID: 32854210 DOI: 10.3390/biomedicines8090306] [Cited by in Crossref: 25] [Cited by in F6Publishing: 15] [Article Influence: 12.5] [Reference Citation Analysis]
14 Ghorbani Y, Schwenger KJP, Allard JP. Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes. Eur J Nutr 2021;60:2361-79. [PMID: 33651137 DOI: 10.1007/s00394-021-02520-4] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
15 Mousavi SM, Shayanfar M, Rigi S, Mohammad-Shirazi M, Sharifi G, Esmaillzadeh A. Adherence to the Mediterranean dietary pattern in relation to glioma: A case-control study. Clin Nutr 2021;40:313-9. [PMID: 32507514 DOI: 10.1016/j.clnu.2020.05.022] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
16 Gaundal L, Myhrstad MCW, Leder L, Byfuglien MG, Gjøvaag T, Rud I, Retterstøl K, Holven KB, Ulven SM, Telle-Hansen VH. Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial. Br J Nutr 2021;125:915-25. [PMID: 32873354 DOI: 10.1017/S0007114520003402] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
17 Wang Y, Nair S, Gagnon J. Herring Milt and Herring Milt Protein Hydrolysate Are Equally Effective in Improving Insulin Sensitivity and Pancreatic Beta-Cell Function in Diet-Induced Obese- and Insulin-Resistant Mice. Mar Drugs 2020;18:E635. [PMID: 33322303 DOI: 10.3390/md18120635] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
18 Cisa-Wieczorek S, Hernández-Alvarez MI. Deregulation of Lipid Homeostasis: A Fa(c)t in the Development of Metabolic Diseases. Cells 2020;9:E2605. [PMID: 33291746 DOI: 10.3390/cells9122605] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
19 Hu T, Sun Y, Li H, Du P, Liu L, An Z. Dual derivatization strategy for the comprehensive quantification and double bond location characterization of fatty acids by ultra-high performance liquid chromatography-tandem mass spectrometry. J Chromatogr A 2021;1639:461939. [PMID: 33530009 DOI: 10.1016/j.chroma.2021.461939] [Reference Citation Analysis]
20 Mone P, Varzideh F, Kansakar U, Infante C, Lombardi A, de Donato A, Frullone S, Santulli G. Omega-3 fatty acids coordinate glucose and lipid metabolism in diabetic patients. Lipids Health Dis 2022;21:31. [PMID: 35337345 DOI: 10.1186/s12944-022-01642-w] [Reference Citation Analysis]
21 Zhang HJ, Gao X, Guo XF, Li KL, Li S, Sinclair AJ, Li D. Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trials. Clin Nutr 2021;40:4538-50. [PMID: 34229258 DOI: 10.1016/j.clnu.2021.05.025] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Yang X, Li Y, Wang C, Mao Z, Chen Y, Ren P, Fan M, Cui S, Niu K, Gu R, Li L. Association of plant-based diet and type 2 diabetes mellitus in Chinese rural adults: The Henan Rural Cohort Study. J Diabetes Investig 2021;12:1569-76. [PMID: 33559976 DOI: 10.1111/jdi.13522] [Reference Citation Analysis]