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Cited by in F6Publishing
For: Suo H, Feng X, Zhu K, Wang C, Zhao X, Kan J. Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury. Molecules 2015;20:19748-63. [PMID: 26540032 DOI: 10.3390/molecules201119654] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Chen L, Zhang J, Suo H, Wang W, Wang H, Zhang Y, Hu Q, Zhao X, Li J. Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice. Foods 2019;8:E86. [PMID: 30832248 DOI: 10.3390/foods8030086] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
2 Zhang J, Li Q, Wei Y, Long X, Mu J, Pan Y, Zhao X. Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity. Applied Sciences 2019;9:5. [DOI: 10.3390/app9010005] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 2.7] [Reference Citation Analysis]
3 Liu B, Zhang J, Yi R, Zhou X, Long X, Pan Y, Zhao X. Preventive Effect of Lactobacillus fermentum CQPC08 on 4-Nitroquineline-1-Oxide Induced Tongue Cancer in C57BL/6 Mice. Foods 2019;8:E93. [PMID: 30861992 DOI: 10.3390/foods8030093] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
4 Qian Y, Zhang J, Fu X, Yi R, Sun P, Zou M, Long X, Zhao X. Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress. Molecules 2018;23:E2848. [PMID: 30388863 DOI: 10.3390/molecules23112848] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 7.0] [Reference Citation Analysis]
5 Chen S, Zhao X, Sun P, Qian J, Shi Y, Wang R. Preventive effect of Gardenia jasminoides on HCl/ethanol induced gastric injury in mice. J Pharmacol Sci 2017;133:1-8. [PMID: 27435384 DOI: 10.1016/j.jphs.2016.05.011] [Cited by in Crossref: 22] [Cited by in F6Publishing: 19] [Article Influence: 4.4] [Reference Citation Analysis]
6 Liu J, Lin H, Yuan L, Wang D, Wang C, Sun J, Zhang C, Chen J, Li H, Jing S. Protective Effects of Anwulignan against HCl/Ethanol-Induced Acute Gastric Ulcer in Mice. Evid Based Complement Alternat Med 2021;2021:9998982. [PMID: 34335857 DOI: 10.1155/2021/9998982] [Reference Citation Analysis]
7 Kan J, Hood M, Burns C, Scholten J, Chuang J, Tian F, Pan X, Du J, Gui M. A Novel Combination of Wheat Peptides and Fucoidan Attenuates Ethanol-Induced Gastric Mucosal Damage through Anti-Oxidant, Anti-Inflammatory, and Pro-Survival Mechanisms. Nutrients 2017;9:E978. [PMID: 28878183 DOI: 10.3390/nu9090978] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 5.0] [Reference Citation Analysis]
8 Zhao X, Sun P, Li G, Yi R, Qian Y, Park K. Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice. Food Funct 2018;9:1713-25. [DOI: 10.1039/c7fo01754e] [Cited by in Crossref: 31] [Cited by in F6Publishing: 12] [Article Influence: 10.3] [Reference Citation Analysis]
9 Li J, Wang T, Zhu Z, Yang F, Cao L, Gao J. Structure Features and Anti-Gastric Ulcer Effects of Inulin-Type Fructan CP-A from the Roots of Codonopsis pilosula (Franch.) Nannf. Molecules. 2017;22. [PMID: 29258255 DOI: 10.3390/molecules22122258] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
10 Wang R, Zeng X, Liu B, Yi R, Zhou X, Mu J, Zhao X. Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice. Food Funct 2020;11:2679-92. [DOI: 10.1039/c9fo02474c] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 8.0] [Reference Citation Analysis]
11 Gurel SG, Sogut I, Hurdag C, Gurel A, Tutar A, Cikler-Dulger E. Effect of fulvic acid on gastric mucosa damage caused by chronic water avoidance stress. Biotech Histochem 2021;:1-8. [PMID: 34100319 DOI: 10.1080/10520295.2021.1926541] [Reference Citation Analysis]
12 Wang R, Sun F, Ren C, Zhai L, Xiong R, Yang Y, Yang W, Yi R, Li C, Zhao X. Hunan insect tea polyphenols provide protection against gastric injury induced by HCl/ethanol through an antioxidant mechanism in mice. Food Funct 2021;12:747-60. [PMID: 33367402 DOI: 10.1039/d0fo02677h] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Kwon YS, Lee S, Lee SH, Kim HJ, Lee CH. Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach. Metabolites 2019;9:E183. [PMID: 31540263 DOI: 10.3390/metabo9090183] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
14 Serum EM, Selvakumar S, Zimmermann N, Sibi MP. Valorization of 2,5-furandicarboxylic acid. Diels–Alder reactions with benzyne. Green Chem 2018;20:1448-54. [DOI: 10.1039/c8gc00308d] [Cited by in Crossref: 29] [Cited by in F6Publishing: 1] [Article Influence: 9.7] [Reference Citation Analysis]
15 Chai C, Cui X, Shan C, Yu S, Wang X, Wen H. Simultaneous Characterization and Quantification of Varied Ingredients from Sojae semen praeparatum in Fermentation Using UFLC⁻TripleTOF MS. Molecules 2019;24:E1864. [PMID: 31096583 DOI: 10.3390/molecules24101864] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Zhou X, Liu H, Zhang J, Mu J, Zalan Z, Hegyi F, Takács K, Zhao X, Du M. Protective effect of Lactobacillus fermentum CQPC04 on dextran sulfate sodium–induced colitis in mice is associated with modulation of the nuclear factor-κB signaling pathway. Journal of Dairy Science 2019;102:9570-85. [DOI: 10.3168/jds.2019-16840] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
17 Chen Y, Liu X, Huang J, Baloch S, Xu X, Pei X. Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Food Research International 2019;116:1289-97. [DOI: 10.1016/j.foodres.2018.10.018] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 9.0] [Reference Citation Analysis]
18 Pan Y, Long X, Yi R, Zhao X. Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities. Nutrients 2018;10:E1280. [PMID: 30201943 DOI: 10.3390/nu10091280] [Cited by in Crossref: 38] [Cited by in F6Publishing: 32] [Article Influence: 12.7] [Reference Citation Analysis]