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For: Lyte JM. Eating for 3.8 × 1013: Examining the Impact of Diet and Nutrition on the Microbiota-Gut-Brain Axis Through the Lens of Microbial Endocrinology. Front Endocrinol (Lausanne) 2018;9:796. [PMID: 30761092 DOI: 10.3389/fendo.2018.00796] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Salami M. Interplay of Good Bacteria and Central Nervous System: Cognitive Aspects and Mechanistic Considerations. Front Neurosci 2021;15:613120. [PMID: 33642976 DOI: 10.3389/fnins.2021.613120] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Liu M, Lyte M. Pyruvate is required for catecholamine-stimulated growth of different strains of Campylobacter jejuni. PeerJ 2020;8:e10011. [PMID: 33062434 DOI: 10.7717/peerj.10011] [Reference Citation Analysis]
3 Hanson P, Weickert MO, Barber TM. Obesity: novel and unusual predisposing factors. Ther Adv Endocrinol Metab 2020;11:2042018820922018. [PMID: 32489583 DOI: 10.1177/2042018820922018] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Iriondo-DeHond A, Uranga JA, Del Castillo MD, Abalo R. Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis. Nutrients 2020;13:E88. [PMID: 33383958 DOI: 10.3390/nu13010088] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
5 Naudon L, François A, Mariadassou M, Monnoye M, Philippe C, Bruneau A, Dussauze M, Rué O, Rabot S, Meunier N. First step of odorant detection in the olfactory epithelium and olfactory preferences differ according to the microbiota profile in mice. Behav Brain Res 2020;384:112549. [PMID: 32050097 DOI: 10.1016/j.bbr.2020.112549] [Reference Citation Analysis]
6 Racine PJ, Janvier X, Clabaut M, Catovic C, Souak D, Boukerb AM, Groboillot A, Konto-Ghiorghi Y, Duclairoir-Poc C, Lesouhaitier O, Orange N, Chevalier S, Feuilloley MGJ. Dialog between skin and its microbiota: Emergence of "Cutaneous Bacterial Endocrinology". Exp Dermatol 2020;29:790-800. [PMID: 32682345 DOI: 10.1111/exd.14158] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 10.0] [Reference Citation Analysis]
7 Yılmaz C, Gökmen V. Kinetic evaluation of the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using Saccharomyces pastorianus and Saccharomyces cerevisiae. Food Chem 2019;297:124975. [PMID: 31253324 DOI: 10.1016/j.foodchem.2019.124975] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
8 Bai J, Bruner DW, Fedirko V, Beitler JJ, Zhou C, Gu J, Zhao H, Lin IH, Chico CE, Higgins KA, Shin DM, Saba NF, Miller AH, Xiao C. Gut Microbiome Associated with the Psychoneurological Symptom Cluster in Patients with Head and Neck Cancers. Cancers (Basel) 2020;12:E2531. [PMID: 32899975 DOI: 10.3390/cancers12092531] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
9 Sun Y, Cheng L, Zeng X, Zhang X, Liu Y, Wu Z, Weng P. The intervention of unique plant polysaccharides - Dietary fiber on depression from the gut-brain axis. Int J Biol Macromol 2021;170:336-42. [PMID: 33373637 DOI: 10.1016/j.ijbiomac.2020.12.164] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
10 Dei Cas M, Vigentini I, Vitalini S, Laganaro A, Iriti M, Paroni R, Foschino R. Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium. Int J Mol Sci 2021;22:E472. [PMID: 33466562 DOI: 10.3390/ijms22010472] [Reference Citation Analysis]