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Cited by in F6Publishing
For: Caldeira LA, Alves ÉE, Ribeiro ADMF, Rocha Júnior VR, Antunes AB, Reis AFD, Gomes JDC, Carvalho MHRD, Martinez RIE. Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees. Pesq agropec bras 2018;53:206-11. [DOI: 10.1590/s0100-204x2018000200009] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Santos ACD, Biluca FC, Braghini F, Gonzaga LV, Costa ACO, Fett R. Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds. Food Res Int 2021;147:110553. [PMID: 34399530 DOI: 10.1016/j.foodres.2021.110553] [Reference Citation Analysis]
2 Sarkar S, Chandra S. Honey as a functional additive in yoghurt – a review. NFS 2019;50:168-78. [DOI: 10.1108/nfs-03-2019-0090] [Cited by in Crossref: 3] [Article Influence: 1.0] [Reference Citation Analysis]