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Cited by in F6Publishing
For: Neuenschwander M, Barbaresko J, Pischke CR, Iser N, Beckhaus J, Schwingshackl L, Schlesinger S. Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies. PLoS Med 2020;17:e1003347. [PMID: 33264277 DOI: 10.1371/journal.pmed.1003347] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Li Y, Shen H, Li Y, Bi M, Bi Y, Che X, Tian S, Liu Y. Sex-Specific Differences in the Associations Between Omega-6 Polyunsaturated Fatty Acids and Type 2 Diabetes in Chinese People. Front Nutr 2021;8:739850. [PMID: 34746208 DOI: 10.3389/fnut.2021.739850] [Reference Citation Analysis]
2 Al Rijjal D, Liu Y, Lai M, Song Y, Danaei Z, Wu A, Mohan H, Wei L, Schopfer FJ, Dai FF, Wheeler MB. Vascepa protects against high-fat diet-induced glucose intolerance, insulin resistance, and impaired β-cell function. iScience 2021;24:102909. [PMID: 34458694 DOI: 10.1016/j.isci.2021.102909] [Reference Citation Analysis]
3 de la Cruz-Ares S, Gutiérrez-Mariscal FM, Alcalá-Díaz JF, Quintana-Navarro GM, Podadera-Herreros A, Cardelo MP, Torres-Peña JD, Arenas-de Larriva AP, Pérez-Martínez P, Delgado-Lista J, Yubero-Serrano EM, López-Miranda J. Quality and Quantity of Protein Intake Influence Incidence of Type 2 Diabetes Mellitus in Coronary Heart Disease Patients: From the CORDIOPREV Study. Nutrients 2021;13:1217. [PMID: 33917099 DOI: 10.3390/nu13041217] [Reference Citation Analysis]
4 Fauzi M, Kartiko-sari I, Poudyal H. Trends of Dietary Intakes and Metabolic Diseases in Japanese Adults: Assessment of National Health Promotion Policy and National Health and Nutrition Survey 1995–2019. JCM 2022;11:2350. [DOI: 10.3390/jcm11092350] [Reference Citation Analysis]
5 Hwalla N, Jaafar Z, Sawaya S. Dietary Management of Type 2 Diabetes in the MENA Region: A Review of the Evidence. Nutrients 2021;13:1060. [PMID: 33805161 DOI: 10.3390/nu13041060] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Dubé L, Spahis S, Lachaîne K, Lemieux A, Monhem H, Poulin S, Randoll C, Travaillaud E, Ould-chikh N, Marcil V, Delvin E, Levy E. SPECIALIZED PRO-RESOLVING MEDIATORS DERIVED FROM N-3 POLYUNSATURATED FATTY ACIDS: ROLE IN METABOLIC SYNDROME AND RELATED COMPLICATIONS. Antioxidants & Redox Signaling. [DOI: 10.1089/ars.2021.0156] [Reference Citation Analysis]
7 Sala-Vila A, Fleming J, Kris-Etherton P, Ros E. Impact of Alpha-linolenic Acid, the Vegetable Omega-3 Fatty Acid, on Cardiovascular Disease and Cognition. Adv Nutr 2022:nmac016. [PMID: 35170723 DOI: 10.1093/advances/nmac016] [Reference Citation Analysis]
8 Jannasch F, Nickel DV, Bergmann MM, Schulze MB. A New Evidence-Based Diet Score to Capture Associations of Food Consumption and Chronic Disease Risk. Nutrients 2022;14:2359. [DOI: 10.3390/nu14112359] [Reference Citation Analysis]
9 Le Y, Wang B, Xue M. Nutraceuticals use and type 2 diabetes mellitus. Current Opinion in Pharmacology 2022;62:168-76. [DOI: 10.1016/j.coph.2021.12.004] [Reference Citation Analysis]
10 Schöttker B, Larsen EL, Weimann A, Henriksen T, Brenner H, Poulsen HE. Associations of urinary metabolites of oxidized DNA and RNA with the incidence of diabetes mellitus using UPLC-MS/MS and ELISA methods. Free Radic Biol Med 2022:S0891-5849(22)00103-4. [PMID: 35307553 DOI: 10.1016/j.freeradbiomed.2022.03.007] [Reference Citation Analysis]
11 Jayedi A, Soltani S, Motlagh SZ, Emadi A, Shahinfar H, Moosavi H, Shab-bidar S. Anthropometric and adiposity indicators and risk of type 2 diabetes: systematic review and dose-response meta-analysis of cohort studies. BMJ. [DOI: 10.1136/bmj-2021-067516] [Reference Citation Analysis]