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For: Singla V, Chakkaravarthi S. Applications of prebiotics in food industry: A review. Food sci technol int 2017;23:649-67. [DOI: 10.1177/1082013217721769] [Cited by in Crossref: 37] [Cited by in F6Publishing: 19] [Article Influence: 7.4] [Reference Citation Analysis]
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4 Palaniappan A, Emmambux MN. The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34698594 DOI: 10.1080/10408398.2021.1994522] [Reference Citation Analysis]
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6 Arilla E, García-Segovia P, Martínez-Monzó J, Codoñer-Franch P, Igual M. Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility. Foods 2021;10:1198. [PMID: 34073221 DOI: 10.3390/foods10061198] [Reference Citation Analysis]
7 Rivas MÁ, Benito MJ, Ruíz-Moyano S, Martín A, Córdoba MG, Merchán AV, Casquete R. Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products. Foods 2021;10:2113. [PMID: 34574223 DOI: 10.3390/foods10092113] [Reference Citation Analysis]
8 De A, Malpani D, Das B, Mitra D, Samanta A. Characterization of an arabinogalactan isolated from gum exudate of Odina wodier Roxb.: Rheology, AFM, Raman and CD spectroscopy. Carbohydrate Polymers 2020;250:116950. [DOI: 10.1016/j.carbpol.2020.116950] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
9 Kehinde BA, Panghal A, Garg M, Sharma P, Chhikara N. Vegetable milk as probiotic and prebiotic foods. Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances. Elsevier; 2020. pp. 115-60. [DOI: 10.1016/bs.afnr.2020.06.003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
10 Kang YM, Hong CH, Kang SH, Seo DS, Kim SO, Lee HY, Sim HJ, An HJ. Anti-Photoaging Effect of Plant Extract Fermented with Lactobacillus buchneri on CCD-986sk Fibroblasts and HaCaT Keratinocytes. J Funct Biomater 2020;11:E3. [PMID: 31936562 DOI: 10.3390/jfb11010003] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Kong C, Faas MM, de Vos P, Akkerman R. Impact of dietary fibers in infant formulas on gut microbiota and the intestinal immune barrier. Food Funct 2020;11:9445-67. [PMID: 33150902 DOI: 10.1039/d0fo01700k] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
12 Thøgersen MS, Christensen SJ, Jepsen M, Pedersen LH, Stougaard P. Transglycosylating β-d-galactosidase and α-l-fucosidase from Paenibacillus sp. 3179 from a hot spring in East Greenland. Microbiologyopen 2020;9:e980. [PMID: 31868312 DOI: 10.1002/mbo3.980] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
13 Hurtado-romero A, Del Toro-barbosa M, Garcia-amezquita LE, García-cayuela T. Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods. Trends in Food Science & Technology 2020;104:117-31. [DOI: 10.1016/j.tifs.2020.08.007] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
14 Garcia-Gonzalez M, Plou FJ, Cervantes FV, Remacha M, Poveda A, Jiménez-Barbero J, Fernandez-Lobato M. Efficient production of isomelezitose by a glucosyltransferase activity in Metschnikowia reukaufii cell extracts. Microb Biotechnol 2019;12:1274-85. [PMID: 31576667 DOI: 10.1111/1751-7915.13490] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
15 Paulo AFS, Baú TR, Ida EI, Shirai MA. Edible coatings and films with incorporation of prebiotics -A review. Food Res Int 2021;148:110629. [PMID: 34507773 DOI: 10.1016/j.foodres.2021.110629] [Reference Citation Analysis]
16 Wang YN, Meng XC, Dong YF, Zhao XH, Qian JM, Wang HY, Li JN. Effects of probiotics and prebiotics on intestinal microbiota in mice with acute colitis based on 16S rRNA gene sequencing. Chin Med J (Engl) 2019;132:1833-42. [PMID: 31268903 DOI: 10.1097/CM9.0000000000000308] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 8.5] [Reference Citation Analysis]
17 Simović M, Milivojević A, Ćorović M, Banjanac K, Bezbradica D. Whey valorization using transgalactosylation activity of immobilized β‐galactosidase. Int J Food Sci Technol 2019;54:3074-82. [DOI: 10.1111/ijfs.14222] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 2.3] [Reference Citation Analysis]
18 Almeida VV, Yan H, Nakatsu CH, Ajuwon KM. Investigation of carryover effect of prior fibre consumption on growth, serum and tissue metabolic markers in Ossabaw pigs fed a high-fat diet. J Anim Physiol Anim Nutr (Berl) 2018;102:1053-61. [PMID: 29654618 DOI: 10.1111/jpn.12900] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
19 Phan M, Momin SR, Senn MK, Wood AC. Metabolomic Insights into the Effects of Breast Milk Versus Formula Milk Feeding in Infants. Curr Nutr Rep 2019;8:295-306. [PMID: 31203566 DOI: 10.1007/s13668-019-00284-2] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
20 Barros JH, Franco CM. Changes in rheology, quality, and staling of white breads enriched with medium-polymerized inulin. Food Sci Technol Int 2022;28:32-9. [PMID: 33517773 DOI: 10.1177/1082013221991259] [Reference Citation Analysis]
21 Plaza-Diaz J, Pastor-Villaescusa B, Rueda-Robles A, Abadia-Molina F, Ruiz-Ojeda FJ. Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. Nutrients 2020;12:E1153. [PMID: 32326137 DOI: 10.3390/nu12041153] [Cited by in Crossref: 18] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
22 Skryplonek K, Henriques M, Gomes D, Viegas J, Fonseca C, Pereira C, Dmytrów I, Mituniewicz-Małek A. Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers. J Dairy Sci 2019;102:7838-48. [PMID: 31255280 DOI: 10.3168/jds.2019-16556] [Cited by in Crossref: 13] [Cited by in F6Publishing: 1] [Article Influence: 4.3] [Reference Citation Analysis]