BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Seal CJ, Courtin CM, Venema K, de Vries J. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing. Compr Rev Food Sci Food Saf 2021;20:2742-68. [PMID: 33682356 DOI: 10.1111/1541-4337.12728] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu X, Li J, Rolland-sabaté A, Perez S, Le Bourvellec C, Renard CM. Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins. Carbohydrate Polymers 2022;281:119086. [DOI: 10.1016/j.carbpol.2021.119086] [Reference Citation Analysis]
2 Vici G, Perinelli DR, Camilletti D, Carotenuto F, Belli L, Polzonetti V. Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet. Foods 2021;10:1375. [PMID: 34198605 DOI: 10.3390/foods10061375] [Reference Citation Analysis]
3 Tian B, Zhou C, Li D, Pei J, Guo A, Liu S, Li H. Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality. Foods 2021;10:2427. [PMID: 34681483 DOI: 10.3390/foods10102427] [Reference Citation Analysis]
4 Maina NH, Rieder A, De Bondt Y, Mäkelä-Salmi N, Sahlstrøm S, Mattila O, Lamothe LM, Nyström L, Courtin CM, Katina K, Poutanen K. Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber. Foods 2021;10:2566. [PMID: 34828846 DOI: 10.3390/foods10112566] [Reference Citation Analysis]
5 Naji-tabasi S, Shahidi-noghabi M, Hosseininezhad M. Improving the quality of traditional Iranian bread by using sourdough and optimizing the fermentation conditions. SN Appl Sci 2022;4. [DOI: 10.1007/s42452-022-05034-8] [Reference Citation Analysis]
6 Fava F, Ulaszewska MM, Scholz M, Stanstrup J, Nissen L, Mattivi F, Vermeiren J, Bosscher D, Pedrolli C, Tuohy KM. Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial. Eur J Nutr 2022. [PMID: 35247098 DOI: 10.1007/s00394-022-02836-9] [Reference Citation Analysis]
7 Bassolino L, Petroni K, Polito A, Marinelli A, Azzini E, Ferrari M, Ficco DBM, Mazzucotelli E, Tondelli A, Fricano A, Paris R, García-Robles I, Rausell C, Real MD, Pozzi CM, Mandolino G, Habyarimana E, Cattivelli L. Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? Antioxidants (Basel) 2022;11:794. [PMID: 35453479 DOI: 10.3390/antiox11040794] [Reference Citation Analysis]