World Journal of Gastrointestinal Pathophysiology

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For:	Corrado M, Cherta-Murillo A, Chambers ES, Wood AJ, Plummer A, Lovegrove A, Edwards CH, Frost GS, Hazard BA. Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. Food Funct 2020;11:617-27. [PMID: 31859318 DOI: 10.1039/c9fo02460c] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]

For:

Corrado M, Cherta-Murillo A, Chambers ES, Wood AJ, Plummer A, Lovegrove A, Edwards CH, Frost GS, Hazard BA. Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. Food Funct 2020;11:617-27. [PMID: 31859318 DOI: 10.1039/c9fo02460c] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]

Number	Citing Articles
1	Sissons M, Sestili F, Botticella E, Masci S, Lafiandra D. Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? Foods 2020;9:E693. [PMID: 32481508 DOI: 10.3390/foods9060693] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2	Botticella E, Savatin DV, Sestili F. The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains. Front Plant Sci 2021;12:745579. [PMID: 34594354 DOI: 10.3389/fpls.2021.745579] [Reference Citation Analysis]
3	Korompokis K, Verbeke K, Delcour JA. Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide. Compr Rev Food Sci Food Saf 2021;20:5965-91. [PMID: 34601805 DOI: 10.1111/1541-4337.12847] [Reference Citation Analysis]
4	Miura S, Koyama N, Crofts N, Hosaka Y, Abe M, Fujita N. Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch. Rice (N Y) 2021;14:3. [PMID: 33409744 DOI: 10.1186/s12284-020-00441-0] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]