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For: Yang J, Luo F, Zhou L, Sun H, Yu H, Wang X, Zhang X, Yang M, Lou Z, Chen Z. Residue reduction and risk evaluation of chlorfenapyr residue in tea planting, tea processing, and tea brewing. Science of The Total Environment 2020;738:139613. [DOI: 10.1016/j.scitotenv.2020.139613] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Xu F, Xu D, Hu M, Chen L, Xu C, Zha X. Dissipation behaviour, residue analysis, and dietary safety evaluation of chlorfenapyr on various vegetables in China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022;39:724-39. [PMID: 35104200 DOI: 10.1080/19440049.2021.2025269] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Li H, Sun F, Hu S, Sun Q, Zou N, Li B, Mu W, Lin J. Determination of Market, Field Samples, and Dietary Risk Assessment of Chlorfenapyr and Tralopyril in 16 Crops. Foods 2022;11:1246. [PMID: 35563970 DOI: 10.3390/foods11091246] [Reference Citation Analysis]
3 Xu F, Du G, Xu D, Chen L, Zha X, Guo Z. Residual behavior and dietary intake risk assessment of flonicamid, dinotefuran and its metabolites on peach trees. J Sci Food Agric 2021. [PMID: 33788960 DOI: 10.1002/jsfa.11236] [Reference Citation Analysis]
4 Bai A, Chen A, Chen W, Liu S, Luo X, Liu Y, Zhang D. Residue behavior, transfer and risk assessment of tolfenpyrad, dinotefuran and its metabolites during tea growing and tea brewing. J Sci Food Agric 2021. [PMID: 33851415 DOI: 10.1002/jsfa.11253] [Reference Citation Analysis]
5 Yu H, Sun H, Wang X, Liang Y, Guo M, Yu J, Yang M, Zhang X, Luo F, Zhou L. Residue behavior and safety evaluation of pymetrozine in tea. J Sci Food Agric 2021;101:4118-24. [PMID: 33368323 DOI: 10.1002/jsfa.11047] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Meng X, Song W, Xiao Y, Zheng P, Cui C, Gao W, Hou R. Rapid determination of 134 pesticides in tea through multi-functional filter cleanup followed by UPLC-QTOF-MS. Food Chem 2022;370:130846. [PMID: 34536785 DOI: 10.1016/j.foodchem.2021.130846] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Xu F, Lu Z, Xu D, Lu H, Qiu J, Zha X. Dissipation behavior, residue transfer, and safety evaluation of chlorantraniliprole and indoxacarb during tea growing and brewing by ultrahigh-performance liquid chromatography-tandem mass spectrometry. Environ Sci Pollut Res. [DOI: 10.1007/s11356-022-20321-y] [Reference Citation Analysis]
8 Yao Q, Li J, Yan SA, Huang M, Lin Q. Occurrence of pesticides in white tea and a corresponding risk exposure assessment for the different residents in Fujian, China. J Food Sci 2021;86:3743-54. [PMID: 34250597 DOI: 10.1111/1750-3841.15826] [Reference Citation Analysis]
9 Wang X, Zhang X, Wang Z, Zhou L, Luo F, Chen Z. Dissipation behavior and risk assessment of tolfenpyrad from tea bushes to consuming. Sci Total Environ 2021;:150771. [PMID: 34619216 DOI: 10.1016/j.scitotenv.2021.150771] [Reference Citation Analysis]
10 Wu Y, An Q, Li D, Kang L, Zhou C, Zhang J, Pan C. Multi-residue analytical method development and risk assessment of 56 pesticides and their metabolites in tea by chromatography tandem mass spectroscopy. Food Chem 2021;375:131819. [PMID: 34920310 DOI: 10.1016/j.foodchem.2021.131819] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
11 Wang Q, Wang D, Li Z, Wang Y, Yang Y, Liu M, Li D, Sun G, Zeng B. Concentrations, leachability, and health risks of mercury in green tea from major production areas in China. Ecotoxicol Environ Saf 2022;232:113279. [PMID: 35121251 DOI: 10.1016/j.ecoenv.2022.113279] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Xu F, Xu D, Hu M, Chen L, Xu C. Chromatographic analysis and residue degradation of phenamacril and difenoconazole on strawberries. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021;:1-14. [PMID: 34407740 DOI: 10.1080/19440049.2021.1959070] [Reference Citation Analysis]
13 Zhu D, Ping L, Qian R, Chen C, Hong Y, Tong Z, Yang X. Dissipation behavior, residue dynamics, and dietary risk assessment of forchlorfenuron in postharvest kiwifruits during simulated cold chain logistics and store shelf life. Environ Sci Pollut Res Int 2021;28:20002-11. [PMID: 33410058 DOI: 10.1007/s11356-020-11803-y] [Reference Citation Analysis]