BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Arruda HS, Pereira GA, Pastore GM. Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.). LWT - Food Science and Technology 2017;76:278-83. [DOI: 10.1016/j.lwt.2016.05.017] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 2.6] [Reference Citation Analysis]
Number Citing Articles
1 Farias DDP, de Araújo FF, Neri-numa IA, Pastore GM. Prebiotics: Trends in food, health and technological applications. Trends in Food Science & Technology 2019;93:23-35. [DOI: 10.1016/j.tifs.2019.09.004] [Cited by in Crossref: 56] [Cited by in F6Publishing: 23] [Article Influence: 18.7] [Reference Citation Analysis]
2 Alyassin M, Campbell GM, Masey O'Neill H, Bedford MR. Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD. Food Chem 2020;315:126221. [PMID: 32000077 DOI: 10.1016/j.foodchem.2020.126221] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
3 Prado LG, Arruda HS, Peixoto Araujo NM, de Oliveira Braga LE, Banzato TP, Pereira GA, Figueiredo MC, Ruiz ALTG, Eberlin MN, de Carvalho JE, Vendramini-Costa DB, Pastore GM. Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed. Food Res Int 2020;133:109168. [PMID: 32466931 DOI: 10.1016/j.foodres.2020.109168] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 de Araújo FF, de Paulo Farias D, Neri-Numa IA, Dias-Audibert FL, Delafiori J, de Souza FG, Catharino RR, do Sacramento CK, Pastore GM. Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds. Food Res Int 2021;139:109904. [PMID: 33509473 DOI: 10.1016/j.foodres.2020.109904] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Arruda HS, Pereira GA, de Morais DR, Eberlin MN, Pastore GM. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS. Food Chem 2018;245:738-49. [PMID: 29287435 DOI: 10.1016/j.foodchem.2017.11.120] [Cited by in Crossref: 61] [Cited by in F6Publishing: 46] [Article Influence: 12.2] [Reference Citation Analysis]
6 Silva EK, Arruda HS, Eberlin MN, Pastore GM, Meireles MAA. Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice. Food Research International 2019;125:108561. [DOI: 10.1016/j.foodres.2019.108561] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 4.7] [Reference Citation Analysis]
7 Neri-numa IA, Pessôa MG, Arruda HS, Pereira GA, Paulino BN, Angolini CFF, Ruiz ALTG, Pastore GM. Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids. Food Research International 2020;134:109252. [DOI: 10.1016/j.foodres.2020.109252] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
8 Arruda HS, Pastore GM. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review. Food Res Int 2019;123:450-80. [PMID: 31284996 DOI: 10.1016/j.foodres.2019.05.011] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 3.3] [Reference Citation Analysis]
9 Pereira GA, Arruda HS, Molina G, Pastore GM. Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel. J Food Process Preserv 2018;42:e13408. [DOI: 10.1111/jfpp.13408] [Cited by in Crossref: 10] [Article Influence: 2.0] [Reference Citation Analysis]
10 Brito TBN, Ferreira MSL, Fai AEC. Utilization of Agricultural By-products: Bioactive Properties and Technological Applications. Food Reviews International. [DOI: 10.1080/87559129.2020.1804930] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]