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For: Rajchl A, Fernández Cusimamani E, Prchalová J, Ševčík R, Čížková H, Žiarovská J, Hrdličková M. Characterisation of yacon tuberous roots and leaves by DART-TOF/MS. International Journal of Mass Spectrometry 2018;424:27-34. [DOI: 10.1016/j.ijms.2017.11.005] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 1.8] [Reference Citation Analysis]
Number Citing Articles
1 Yin L, Feng Y, Tong J, Guo Z, Zhang Y, Zhang Q, Sun Y, Fawcett JP, Gu J. Ultrahigh-throughput absolute quantitative analysis of linezolid in human plasma by direct analysis in real time mass spectrometry without chromatographic separation and its application to a pharmacokinetic study. Anal Bioanal Chem 2019;411:5139-48. [PMID: 31179528 DOI: 10.1007/s00216-019-01891-2] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.7] [Reference Citation Analysis]
2 Alvarez-rivera G, Ballesteros-vivas D, Parada-alfonso F, Ibañez E, Cifuentes A. Recent applications of high resolution mass spectrometry for the characterization of plant natural products. TrAC Trends in Analytical Chemistry 2019;112:87-101. [DOI: 10.1016/j.trac.2019.01.002] [Cited by in Crossref: 38] [Cited by in F6Publishing: 17] [Article Influence: 12.7] [Reference Citation Analysis]
3 Guo X, Huang X, Zhai J, Bai H, Li X, Ma X, Ma Q. Research Advances in Ambient Ionization and Miniature Mass Spectrometry. Chinese Journal of Analytical Chemistry 2019;47:335-46. [DOI: 10.1016/s1872-2040(19)61145-x] [Cited by in Crossref: 9] [Article Influence: 3.0] [Reference Citation Analysis]
4 Simanca-sotelo M, De Paula C, Domínguez-anaya Y, Pastrana-puche Y, Álvarez-badel B. Physico-chemical and sensory characterization of sweet biscuits made with Yacon flour (Smallanthus sonchifolius). NFS Journal 2021;22:14-9. [DOI: 10.1016/j.nfs.2020.12.001] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]