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For: Muthukumar J, Selvasekaran P, Lokanadham M, Chidambaram R. Food and food products associated with food allergy and food intolerance – An overview. Food Research International 2020;138:109780. [DOI: 10.1016/j.foodres.2020.109780] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Selvasekaran P, Chidambaram R. Bioaerogels as food materials: A state-of-the-art on production and application in micronutrient fortification and active packaging of foods. Food Hydrocolloids 2022;131:107760. [DOI: 10.1016/j.foodhyd.2022.107760] [Reference Citation Analysis]
2 Ebling CD, Thys RCS, Klein MP. Influence of amyloglucosidase, glucose oxidase, and transglutaminase on the technological quality of gluten‐free bread. Cereal Chem. [DOI: 10.1002/cche.10537] [Reference Citation Analysis]
3 Zhang X, Li S, Shao X, Li M, Hemar Y. Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its in vivo desensitization efficiency. Food Funct 2021;12:11343-50. [PMID: 34668899 DOI: 10.1039/d1fo02293h] [Reference Citation Analysis]
4 Ihnatowicz P, Wątor P, Gębski J, Frąckiewicz J, Drywień ME. Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases? Nutrients 2021;13:3675. [PMID: 34835930 DOI: 10.3390/nu13113675] [Reference Citation Analysis]
5 Yao K, Yang Y, Liu J, Zhang J, Shao B, Zhang Y. Labeled Peptide-Free UHPLC-MS/MS Method Used for Simultaneous Determination of Shrimp and Soybean in Sauce Products. J Agric Food Chem 2021;69:7149-57. [PMID: 34152133 DOI: 10.1021/acs.jafc.1c02008] [Reference Citation Analysis]