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For: Li T, Teng D, Mao R, Hao Y, Wang X, Wang J. A critical review of antibiotic resistance in probiotic bacteria. Food Res Int 2020;136:109571. [PMID: 32846610 DOI: 10.1016/j.foodres.2020.109571] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Liu X, Guo W, Cui S, Tang X, Zhao J, Zhang H, Mao B, Chen W. A Comprehensive Assessment of the Safety of Blautia producta DSM 2950. Microorganisms 2021;9:908. [PMID: 33922843 DOI: 10.3390/microorganisms9050908] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Sirini N, Frizzo LS, Aleu G, Soto LP, Rosmini MR. Use of probiotic microorganisms in the formulation of healthy meat products. Current Opinion in Food Science 2021;38:141-6. [DOI: 10.1016/j.cofs.2020.11.007] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
3 Song X, Wang L, Liu Y, Zhang X, Weng P, Liu L, Zhang R, Wu Z. The gut microbiota–brain axis: Role of the gut microbial metabolites of dietary food in obesity. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.110971] [Reference Citation Analysis]
4 Kotrange H, Najda A, Bains A, Gruszecki R, Chawla P, Tosif MM. Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics. Int J Mol Sci 2021;22:9596. [PMID: 34502504 DOI: 10.3390/ijms22179596] [Reference Citation Analysis]
5 Pham THY, Mai TT, Nguyen HA, Chu TTH, Vu TTH, Le QH. Voltammetric Determination of Amoxicillin Using a Reduced Graphite Oxide Nanosheet Electrode. J Anal Methods Chem 2021;2021:8823452. [PMID: 34007510 DOI: 10.1155/2021/8823452] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Nagy Á, Székelyhidi R, Hanczné Lakatos E, Kapcsándi V. Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products. Heliyon 2021;7:e06800. [PMID: 33898852 DOI: 10.1016/j.heliyon.2021.e06800] [Reference Citation Analysis]
7 Wang Y, Dong J, Wang J, Chi W, Zhou W, Tian Q, Hong Y, Zhou X, Ye H, Tian X, Hu R, Wong A. Assessing the drug resistance profiles of oral probiotic lozenges. J Oral Microbiol 2022;14:2019992. [PMID: 35024089 DOI: 10.1080/20002297.2021.2019992] [Reference Citation Analysis]
8 Nag D, Goel A, Padwad Y, Singh D. In Vitro Characterisation Revealed Himalayan Dairy Kluyveromyces marxianus PCH397 as Potential Probiotic with Therapeutic Properties. Probiotics Antimicrob Proteins 2022. [PMID: 35040023 DOI: 10.1007/s12602-021-09874-5] [Reference Citation Analysis]
9 Tang Q, Hao Y, Wang L, Lu C, Li M, Si Z, Wu X, Lu Z. Characterization of a bacterial strain Lactobacillus paracasei LP10266 recovered from an endocarditis patient in Shandong, China. BMC Microbiol 2021;21:183. [PMID: 34134621 DOI: 10.1186/s12866-021-02253-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Grujović MŽ, Mladenović KG, Semedo-Lemsaddek T, Laranjo M, Stefanović OD, Kocić-Tanackov SD. Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics. Compr Rev Food Sci Food Saf 2022. [PMID: 35029033 DOI: 10.1111/1541-4337.12897] [Reference Citation Analysis]
11 Artanti D, Sari YES, Azizah F, Puwaningsih NV, Rohmayani V, Nasrullah D. Effect of giving probiotic supplement Lactobacillus acidophilus La-14 as an immunomodulator to maintain a respiratory system in Mus musculus. Iran J Microbiol 2021;13:381-8. [PMID: 34540177 DOI: 10.18502/ijm.v13i3.6401] [Reference Citation Analysis]