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For: Dwivedi S, Sahrawat K, Puppala N, Ortiz R. Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops. Electronic Journal of Biotechnology 2014;17:238-45. [DOI: 10.1016/j.ejbt.2014.07.004] [Cited by in Crossref: 44] [Cited by in F6Publishing: 16] [Article Influence: 6.3] [Reference Citation Analysis]
Number Citing Articles
1 Zheng J, Zhang J, Guo Y, Cui H, Lin A, Hu B, Gao Q, Chen Y, Liu H. Improvement on metabolic syndrome in high fat diet-induced obese mice through modulation of gut microbiota by sangguayin decoction. Journal of Ethnopharmacology 2020;246:112225. [DOI: 10.1016/j.jep.2019.112225] [Cited by in Crossref: 16] [Cited by in F6Publishing: 14] [Article Influence: 16.0] [Reference Citation Analysis]
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3 Morshedi M, Valenlia KB, Hosseinifard ES, Shahabi P, Abbasi MM, Ghorbani M, Barzegari A, Sadigh-Eteghad S, Saghafi-Asl M. Beneficial psychological effects of novel psychobiotics in diabetic rats: the interaction among the gut, blood and amygdala. J Nutr Biochem 2018;57:145-52. [PMID: 29730508 DOI: 10.1016/j.jnutbio.2018.03.022] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 8.3] [Reference Citation Analysis]
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5 Tian K, Wang J, Zhang Z, Cheng L, Jin P, Singh S, Prior BA, Wang Z. Enzymatic preparation of fructooligosaccharides-rich burdock syrup with enhanced antioxidative properties. Electronic Journal of Biotechnology 2019;40:71-7. [DOI: 10.1016/j.ejbt.2019.04.009] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Bar-el Dadon S, Abbo S, Reifen R. Leveraging traditional crops for better nutrition and health - The case of chickpea. Trends in Food Science & Technology 2017;64:39-47. [DOI: 10.1016/j.tifs.2017.04.002] [Cited by in Crossref: 27] [Cited by in F6Publishing: 10] [Article Influence: 6.8] [Reference Citation Analysis]
7 Dias DM, Kolba N, Hart JJ, Ma M, Sha ST, Lakshmanan N, Nutti MR, Martino HSD, Glahn RP, Tako E. Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus). Food Research International 2019;123:172-80. [DOI: 10.1016/j.foodres.2019.04.060] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
8 Arruda HS, Pereira GA, Pastore GM. Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.). LWT - Food Science and Technology 2017;76:278-83. [DOI: 10.1016/j.lwt.2016.05.017] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
9 Rajchl A, Fernández Cusimamani E, Prchalová J, Ševčík R, Čížková H, Žiarovská J, Hrdličková M. Characterisation of yacon tuberous roots and leaves by DART-TOF/MS. International Journal of Mass Spectrometry 2018;424:27-34. [DOI: 10.1016/j.ijms.2017.11.005] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 2.3] [Reference Citation Analysis]
10 Singla V, Chakkaravarthi S. Applications of prebiotics in food industry: A review. Food sci technol int 2017;23:649-67. [DOI: 10.1177/1082013217721769] [Cited by in Crossref: 37] [Cited by in F6Publishing: 18] [Article Influence: 9.3] [Reference Citation Analysis]
11 Caldeira LA, Alves ÉE, Ribeiro ADMF, Rocha Júnior VR, Antunes AB, Reis AFD, Gomes JDC, Carvalho MHRD, Martinez RIE. Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees. Pesq agropec bras 2018;53:206-11. [DOI: 10.1590/s0100-204x2018000200009] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Tamayo‐ordóñez MC, Ayil‐gutiérrez BA, Tamayo‐ordóñez YJ, Rodríguez‐zapata LC, Monforte‐gonzález M, De la Cruz‐arguijo EA, García‐castillo MJ, Sánchez‐teyer LF. Review and in silico analysis of fermentation, bioenergy, fiber, and biopolymer genes of biotechnological interest in Agave L. for genetic improvement and biocatalysis. Biotechnol Prog 2018;34:1314-34. [DOI: 10.1002/btpr.2689] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Matros A, Houston K, Tucker MR, Schreiber M, Berger B, Aubert MK, Wilkinson LG, Witzel K, Waugh R, Seiffert U, Burton RA. Genome-wide association study reveals the genetic complexity of fructan accumulation patterns in barley grain. J Exp Bot 2021;72:2383-402. [PMID: 33421064 DOI: 10.1093/jxb/erab002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Althubiani AS, Al-ghamdi SB, Samreen, Qais FA, Khan MS, Ahmad I, Malak HA. Plant-Derived Prebiotics and Its Health Benefits. New Look to Phytomedicine. Elsevier; 2019. pp. 63-88. [DOI: 10.1016/b978-0-12-814619-4.00004-5] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
15 Bhatt S, Singh B, Gupta M. Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient. Journal of Agriculture and Food Research 2020;2:100069. [DOI: 10.1016/j.jafr.2020.100069] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Chiodelli G, Pellizzoni M, Ruzickova G, Lucini L. Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria: Aloe fractions and lactic acid bacteria…. Journal of Food Science 2017;82:219-24. [DOI: 10.1111/1750-3841.13568] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.2] [Reference Citation Analysis]