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For: Wilde PJ, Chu BS. Interfacial & amp; colloidal aspects of lipid digestion. Adv Colloid Interface Sci. 2011;165:14-22. [PMID: 21377138 DOI: 10.1016/j.cis.2011.02.004] [Cited by in Crossref: 181] [Cited by in F6Publishing: 134] [Article Influence: 18.1] [Reference Citation Analysis]
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10 Aarak KE, Kirkhus B, Holm H, Vogt G, Jacobsen M, Vegarud GE. Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes. Br J Nutr 2013;110:1402-10. [DOI: 10.1017/s0007114513000664] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
11 Haustein M, Schiller P, Wahab M, Mögel H. Computer Simulations of the Formation of Bile Salt Micelles and Bile Salt/DPPC Mixed Micelles in Aqueous Solutions. J Solution Chem 2014;43:1755-70. [DOI: 10.1007/s10953-014-0239-3] [Cited by in Crossref: 20] [Cited by in F6Publishing: 10] [Article Influence: 2.9] [Reference Citation Analysis]
12 Corstens MN, Osorio Caltenco LA, de Vries R, Schroën K, Berton-carabin CC. Interfacial behaviour of biopolymer multilayers: Influence of in vitro digestive conditions. Colloids and Surfaces B: Biointerfaces 2017;153:199-207. [DOI: 10.1016/j.colsurfb.2017.02.019] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
13 Gallier S, Singh H. Behavior of almond oil bodies during in vitro gastric and intestinal digestion. Food Funct 2012;3:547. [DOI: 10.1039/c2fo10259e] [Cited by in Crossref: 47] [Cited by in F6Publishing: 29] [Article Influence: 5.2] [Reference Citation Analysis]
14 Mcclements DJ, Xiao H. Potential biological fate of ingested nanoemulsions: influence of particle characteristics. Food Funct 2012;3:202-20. [DOI: 10.1039/c1fo10193e] [Cited by in Crossref: 210] [Cited by in F6Publishing: 17] [Article Influence: 23.3] [Reference Citation Analysis]
15 Zeeb B, Lopez-pena CL, Weiss J, Mcclements DJ. Controlling lipid digestion using enzyme-induced crosslinking of biopolymer interfacial layers in multilayer emulsions. Food Hydrocolloids 2015;46:125-33. [DOI: 10.1016/j.foodhyd.2014.12.018] [Cited by in Crossref: 46] [Cited by in F6Publishing: 28] [Article Influence: 7.7] [Reference Citation Analysis]
16 Ng N, Chen PX, Ghazani SM, Wright AJ, Marangoni A, Goff HD, Joye IJ, Rogers MA. Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Food Funct 2019;10:8195-207. [DOI: 10.1039/c9fo02210d] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
17 Yao X, Zhang W, Nie K, Gao Z, Fang Y, Nishinari K, Phillips GO, Jiang F. Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions. Food Biophysics 2016;11:292-301. [DOI: 10.1007/s11483-016-9441-8] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 1.6] [Reference Citation Analysis]
18 Ye Z, Li R, Cao C, Xu YJ, Cao P, Li Q, Liu Y. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo. Food Chem. 2019;280:34-44. [PMID: 30642504 DOI: 10.1016/j.foodchem.2018.12.032] [Cited by in Crossref: 22] [Cited by in F6Publishing: 9] [Article Influence: 7.3] [Reference Citation Analysis]
19 Vinarov Z, Petrova L, Tcholakova S, Denkov ND, Stoyanov SD, Lips A. In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate. Food Funct. 2012;3:1206-1220. [PMID: 22899020 DOI: 10.1039/c2fo30085k] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 1.3] [Reference Citation Analysis]
20 Bellesi FA, Pizones Ruiz-henestrosa VM, Pilosof AM. Behavior of protein interfacial films upon bile salts addition. Food Hydrocolloids 2014;36:115-22. [DOI: 10.1016/j.foodhyd.2013.09.010] [Cited by in Crossref: 35] [Cited by in F6Publishing: 24] [Article Influence: 5.0] [Reference Citation Analysis]
21 Niu Z, Acevedo-fani A, Mcdowell A, Barnett A, Loveday SM, Singh H. Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10. Journal of Controlled Release 2020;327:444-55. [DOI: 10.1016/j.jconrel.2020.08.025] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
22 Li Y, Mcclements DJ. Influence of cosurfactant on the behavior of structured emulsions under simulated intestinal lipolysis conditions. Food Hydrocolloids 2014;40:96-103. [DOI: 10.1016/j.foodhyd.2014.02.007] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 1.3] [Reference Citation Analysis]
23 Meshulam D, Lesmes U. Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditions. Food Funct 2014;5:65-73. [DOI: 10.1039/c3fo60380f] [Cited by in Crossref: 50] [Cited by in F6Publishing: 2] [Article Influence: 7.1] [Reference Citation Analysis]
24 Aarak KE, Rigby NM, Kirkhus B, Salt LJ, Sahlstrøm S, Bengtsson GB, Vegarud GE, Mackie AR. The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion. Food Funct 2013;4:1819-26. [PMID: 24158460 DOI: 10.1039/c3fo60346f] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
25 Ye Z, Cao C, Li R, Cao P, Li Q, Liu Y. Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies. Food Funct 2019;10:1490-503. [PMID: 30783644 DOI: 10.1039/c8fo01290c] [Cited by in Crossref: 14] [Cited by in F6Publishing: 1] [Article Influence: 7.0] [Reference Citation Analysis]
26 May KL, Tangso KJ, Hawley A, Boyd BJ, Clulow AJ. Interaction of chitosan-based dietary supplements with fats during lipid digestion. Food Hydrocolloids 2020;108:105965. [DOI: 10.1016/j.foodhyd.2020.105965] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
27 Chater PI, Wilcox MD, Pearson JP, Brownlee IA. The impact of dietary fibres on the physiological processes governing small intestinal digestive processes. Bioactive Carbohydrates and Dietary Fibre 2015;6:117-32. [DOI: 10.1016/j.bcdf.2015.09.002] [Cited by in Crossref: 22] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
28 Grgić J, Šelo G, Planinić M, Tišma M, Bucić-Kojić A. Role of the Encapsulation in Bioavailability of Phenolic Compounds. Antioxidants (Basel) 2020;9:E923. [PMID: 32993196 DOI: 10.3390/antiox9100923] [Cited by in Crossref: 19] [Cited by in F6Publishing: 10] [Article Influence: 19.0] [Reference Citation Analysis]
29 Bertsch P, Bergfreund J, Windhab EJ, Fischer P. Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense. Acta Biomater 2021;130:32-53. [PMID: 34077806 DOI: 10.1016/j.actbio.2021.05.051] [Reference Citation Analysis]
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31 Ye Z, Cao C, Liu Y, Cao P, Li Q. Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model. J Agric Food Chem. 2018;66:6227-6238. [PMID: 29845858 DOI: 10.1021/acs.jafc.8b01577] [Cited by in Crossref: 18] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]
32 McClements DJ. Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals. Ther Deliv 2013;4:841-57. [PMID: 23883127 DOI: 10.4155/tde.13.46] [Cited by in Crossref: 65] [Cited by in F6Publishing: 37] [Article Influence: 8.1] [Reference Citation Analysis]
33 Nik AM, Langmaid S, Wright AJ. Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties. Food Funct 2012;3:234-45. [DOI: 10.1039/c1fo10201j] [Cited by in Crossref: 51] [Article Influence: 5.7] [Reference Citation Analysis]
34 Shimoni G, Shani Levi C, Levi Tal S, Lesmes U. Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions. Food Hydrocolloids 2013;33:264-72. [DOI: 10.1016/j.foodhyd.2013.03.017] [Cited by in Crossref: 90] [Cited by in F6Publishing: 60] [Article Influence: 11.3] [Reference Citation Analysis]
35 Li Y, Mcclements DJ. Influence of non-ionic surfactant on electrostatic complexation of protein-coated oil droplets and ionic biopolymers (alginate and chitosan). Food Hydrocolloids 2013;33:368-75. [DOI: 10.1016/j.foodhyd.2013.04.016] [Cited by in Crossref: 22] [Cited by in F6Publishing: 14] [Article Influence: 2.8] [Reference Citation Analysis]
36 Zhai H, Gunness P, Gidley MJ. Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin. Food Funct 2016;7:3382-9. [PMID: 27396488 DOI: 10.1039/c6fo00383d] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 1.6] [Reference Citation Analysis]
37 Cheng C, Yu X, Huang F, Peng D, Chen H, Chen Y, Huang Q, Deng Q. Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective. Food Chem 2021;357:129522. [PMID: 33872871 DOI: 10.1016/j.foodchem.2021.129522] [Reference Citation Analysis]
38 Chang Y, Mcclements DJ. Influence of emulsifier type on the in vitro digestion of fish oil-in-water emulsions in the presence of an anionic marine polysaccharide (fucoidan): Caseinate, whey protein, lecithin, or Tween 80. Food Hydrocolloids 2016;61:92-101. [DOI: 10.1016/j.foodhyd.2016.04.047] [Cited by in Crossref: 107] [Cited by in F6Publishing: 59] [Article Influence: 21.4] [Reference Citation Analysis]
39 Guo Y, Cai Z, Xie Y, Ma A, Zhang H, Rao P, Wang Q. Synthesis, physicochemical properties, and health aspects of structured lipids: A review. Compr Rev Food Sci Food Saf 2020;19:759-800. [PMID: 33325163 DOI: 10.1111/1541-4337.12537] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 15.0] [Reference Citation Analysis]
40 Guo Q, Ye A, Lad M, Dalgleish D, Singh H. Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size. Soft Matter 2014;10:4173-83. [PMID: 24763731 DOI: 10.1039/c4sm00598h] [Cited by in Crossref: 62] [Cited by in F6Publishing: 50] [Article Influence: 10.3] [Reference Citation Analysis]
41 Khan J, Hawley A, Rades T, Boyd BJ. In Situ Lipolysis and Synchrotron Small-Angle X-ray Scattering for the Direct Determination of the Precipitation and Solid-State Form of a Poorly Water-Soluble Drug During Digestion of a Lipid-Based Formulation. Journal of Pharmaceutical Sciences 2016;105:2631-9. [DOI: 10.1002/jps.24634] [Cited by in Crossref: 31] [Cited by in F6Publishing: 25] [Article Influence: 6.2] [Reference Citation Analysis]
42 Qin D, Yang X, Gao S, Yao J, Mcclements DJ. Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models. Food Hydrocolloids 2017;69:382-92. [DOI: 10.1016/j.foodhyd.2017.03.004] [Cited by in Crossref: 31] [Cited by in F6Publishing: 20] [Article Influence: 7.8] [Reference Citation Analysis]
43 Anby MU, Williams HD, Feeney O, Edwards GA, Benameur H, Pouton CW, Porter CJH. Non-linear Increases in Danazol Exposure with Dose in Older vs. Younger Beagle Dogs: The Potential Role of Differences in Bile Salt Concentration, Thermodynamic Activity, and Formulation Digestion. Pharm Res 2014;31:1536-52. [DOI: 10.1007/s11095-013-1260-8] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 0.9] [Reference Citation Analysis]
44 Lu W, Nishinari K, Phillips GO, Fang Y. Colloidal nutrition science to understand food-body interaction. Trends in Food Science & Technology 2021;109:352-64. [DOI: 10.1016/j.tifs.2021.01.037] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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46 Mattijssen F, Alex S, Swarts HJ, Groen AK, van Schothorst EM, Kersten S. Angptl4 serves as an endogenous inhibitor of intestinal lipid digestion. Mol Metab 2014;3:135-44. [PMID: 24634819 DOI: 10.1016/j.molmet.2013.11.004] [Cited by in Crossref: 44] [Cited by in F6Publishing: 41] [Article Influence: 5.5] [Reference Citation Analysis]
47 Souza AL, Pavinatto FJ, Caseli L, Volpati D, Miranda PB, Oliveira Jr. ON. Chitosan does not inhibit enzymatic action of human pancreatic lipase in Langmuir monolayers of 1,2-didecanoyl-glycerol (DDG). Colloids and Surfaces B: Biointerfaces 2014;123:870-7. [DOI: 10.1016/j.colsurfb.2014.10.040] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 1.1] [Reference Citation Analysis]
48 Zhang Y, Zhang T, Liang Y, Jiang L, Sui X. Dietary Bioactive Lipids: A Review on Absorption, Metabolism, and Health Properties. J Agric Food Chem 2021;69:8929-43. [PMID: 34161727 DOI: 10.1021/acs.jafc.1c01369] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
49 Ye P, Han Z, Xu Y, Hu P, Tong J. Effect of support surface chemistry on lipase adsorption and activity. Journal of Molecular Catalysis B: Enzymatic 2013;94:69-76. [DOI: 10.1016/j.molcatb.2013.04.015] [Cited by in Crossref: 19] [Cited by in F6Publishing: 13] [Article Influence: 2.4] [Reference Citation Analysis]
50 Ye Z, Cao C, Liu Y, Cao P, Li Q. Digestion fates of different edible oils vary with their composition specificities and interactions with bile salts. Food Research International 2018;111:281-90. [DOI: 10.1016/j.foodres.2018.05.040] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
51 de Figueiredo Furtado G, Guedes Silva KC, de Andrade CCP, Cunha RL. In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin. Journal of Food Engineering 2018;229:86-92. [DOI: 10.1016/j.jfoodeng.2017.07.025] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
52 Winuprasith T, Khomein P, Mitbumrung W, Suphantharika M, Nitithamyong A, Mcclements DJ. Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility. Food Hydrocolloids 2018;83:153-64. [DOI: 10.1016/j.foodhyd.2018.04.047] [Cited by in Crossref: 87] [Cited by in F6Publishing: 47] [Article Influence: 29.0] [Reference Citation Analysis]
53 Cofrades S, Garcimartín A, Gómez-Estaca J, Sánchez-Muniz FJ, Herranz B, Macho-González A, Benedí J, Álvarez MD. The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods. Foods 2020;9:E1589. [PMID: 33147776 DOI: 10.3390/foods9111589] [Reference Citation Analysis]
54 Winuprasith T, Suphantharika M, Mcclements DJ, He L. Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfaces. Journal of Colloid and Interface Science 2014;416:184-9. [DOI: 10.1016/j.jcis.2013.11.006] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 1.9] [Reference Citation Analysis]
55 Tzoumaki MV, Moschakis T, Scholten E, Biliaderis CG. In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions. Food Funct 2013;4:121-9. [PMID: 23064096 DOI: 10.1039/c2fo30129f] [Cited by in Crossref: 121] [Cited by in F6Publishing: 8] [Article Influence: 13.4] [Reference Citation Analysis]
56 Verrijssen TA, Verkempinck SH, Christiaens S, Van Loey AM, Hendrickx ME. The effect of pectin on in vitro β-carotene bioaccessibility and lipid digestion in low fat emulsions. Food Hydrocolloids 2015;49:73-81. [DOI: 10.1016/j.foodhyd.2015.02.040] [Cited by in Crossref: 38] [Cited by in F6Publishing: 19] [Article Influence: 6.3] [Reference Citation Analysis]
57 Yao X, Nie K, Chen Y, Jiang F, Kuang Y, Yan H, Fang Y, Yang H, Nishinari K, Phillips GO. The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion. Food Hydrocolloids 2018;74:78-86. [DOI: 10.1016/j.foodhyd.2017.07.043] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 6.3] [Reference Citation Analysis]
58 Li Y, Mcclements DJ. Modulating lipid droplet intestinal lipolysis by electrostatic complexation with anionic polysaccharides: Influence of cosurfactants. Food Hydrocolloids 2014;35:367-74. [DOI: 10.1016/j.foodhyd.2013.06.011] [Cited by in Crossref: 40] [Cited by in F6Publishing: 31] [Article Influence: 5.7] [Reference Citation Analysis]
59 Lin X, Wright AJ. Pectin and gastric pH interactively affect DHA-rich emulsion in vitro digestion microstructure, digestibility and bioaccessibility. Food Hydrocolloids 2018;76:49-59. [DOI: 10.1016/j.foodhyd.2017.06.010] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
60 Liu W, Hou Y, Jin Y, Wang Y, Xu X, Han J. Research progress on liposomes: Application in food, digestion behavior and absorption mechanism. Trends in Food Science & Technology 2020;104:177-89. [DOI: 10.1016/j.tifs.2020.08.012] [Cited by in Crossref: 16] [Cited by in F6Publishing: 4] [Article Influence: 16.0] [Reference Citation Analysis]
61 Sanguansri L, Shen Z, Weerakkody R, Barnes M, Lockett T, Augustin MA. Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder – an ileostomy study. Food Funct 2013;4:74-82. [DOI: 10.1039/c2fo30133d] [Cited by in Crossref: 20] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
62 Hung WY, Abreu Lanfranco O. Contemporary review of drug-induced pancreatitis: A different perspective. World J Gastrointest Pathophysiol. 2014;5:405-415. [PMID: 25400984 DOI: 10.4291/wjgp.v5.i4.405] [Cited by in CrossRef: 50] [Cited by in F6Publishing: 30] [Article Influence: 7.1] [Reference Citation Analysis]
63 Dong L, Lv M, Gao X, Zhang L, Rogers M, Cao Y, Lan Y. In vitro gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity. Food Funct 2020;11:9503-13. [DOI: 10.1039/d0fo01642j] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
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