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For: Li H, Dhital S, Gidley MJ, Gilbert RG. A more general approach to fitting digestion kinetics of starch in food. Carbohydrate Polymers 2019;225:115244. [DOI: 10.1016/j.carbpol.2019.115244] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 6.3] [Reference Citation Analysis]
Number Citing Articles
1 Li HT, Li Z, Fox GP, Gidley MJ, Dhital S. Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle. Food Chem 2021;336:127719. [PMID: 32768911 DOI: 10.1016/j.foodchem.2020.127719] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
2 Li H, Sartika RS, Kerr ED, Schulz BL, Gidley MJ, Dhital S. Starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food Chemistry 2020;330:127328. [DOI: 10.1016/j.foodchem.2020.127328] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
3 Aleixandre A, Benavent-gil Y, Moreira R, Rosell CM. In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure. Food Hydrocolloids 2021;120:106909. [DOI: 10.1016/j.foodhyd.2021.106909] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Tan X, Li C, Bai Y, Gilbert RG. The role of storage protein fractions in slowing starch digestion in chickpea seed. Food Hydrocolloids 2022;129:107617. [DOI: 10.1016/j.foodhyd.2022.107617] [Reference Citation Analysis]
5 Ning Y, Cui B, Yuan C. Decreasing the digestibility of debranched corn starch by encapsulation with konjac glucomannan. Food Hydrocolloids 2020;107:105966. [DOI: 10.1016/j.foodhyd.2020.105966] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
6 Bello-pérez LA, Flores-silva PC, Sifuentes-nieves I, Agama-acevedo E. Controlling starch digestibility and glycaemic response in maize-based foods. Journal of Cereal Science 2021;99:103222. [DOI: 10.1016/j.jcs.2021.103222] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Zhao Y, Henry RJ, Gilbert RG. Starch structure-property relations in Australian wild rices compared to domesticated rices. Carbohydr Polym 2021;271:118412. [PMID: 34364554 DOI: 10.1016/j.carbpol.2021.118412] [Reference Citation Analysis]
8 Vernon-carter E, Meraz M, Bello-perez L, Alvarez-ramirez J. Analysis of starch digestograms using Monte Carlo simulations. Carbohydrate Polymers 2022;291:119589. [DOI: 10.1016/j.carbpol.2022.119589] [Reference Citation Analysis]
9 Zhang S, Li C, Gilbert RG, Malde AK. Understanding the Binding of Starch Fragments to Granule-Bound Starch Synthase. Biomacromolecules 2021;22:4730-7. [PMID: 34669391 DOI: 10.1021/acs.biomac.1c01012] [Reference Citation Analysis]
10 Li F, Guan X, Li C. Effects of degree of milling on the starch digestibility of cooked rice during (in vitro) small intestine digestion. Int J Biol Macromol 2021;188:774-82. [PMID: 34403679 DOI: 10.1016/j.ijbiomac.2021.08.079] [Reference Citation Analysis]
11 Kim HR, Hong JS, Choi SJ, Moon TW. Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) method. Food Res Int 2021;146:110436. [PMID: 34119249 DOI: 10.1016/j.foodres.2021.110436] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Sun Y, Zhong C, Zhou Z, Lei Z, Langrish TAG. A Review of In Vitro Methods for Measuring the Glycemic Index of Single Foods: Understanding the Interaction of Mass Transfer and Reaction Engineering by Dimensional Analysis. Processes 2022;10:759. [DOI: 10.3390/pr10040759] [Reference Citation Analysis]
13 Bai Y, Zhang M, Chandra Atluri S, Chen J, Gilbert RG. Relations between digestibility and structures of pumpkin starches and pectins. Food Hydrocolloids 2020;106:105894. [DOI: 10.1016/j.foodhyd.2020.105894] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
14 Yu W, Zhou X, Li C. Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics. Food Funct 2021;12:6652-63. [PMID: 34114587 DOI: 10.1039/d1fo00450f] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Wang R, Li Z, Zhang T, Zhang H, Zhou X, Wang T, Feng W, Yu P. Impact of amylose content on the starch branch chain elongation catalyzed by amylosucrase from Neisseria polysaccharea. Food Hydrocolloids 2021;111:106395. [DOI: 10.1016/j.foodhyd.2020.106395] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Li C, Hu Y. Combination of parallel and sequential digestion kinetics reveals the nature of digestive characteristics of short-term retrograded rice starches. Food Hydrocolloids 2020;108:106071. [DOI: 10.1016/j.foodhyd.2020.106071] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
17 Sopade PA. Modelling multiphasic starch digestograms with multiterm exponential and non-exponential equations. Carbohydr Polym 2022;275:118698. [PMID: 34742425 DOI: 10.1016/j.carbpol.2021.118698] [Reference Citation Analysis]
18 Cheng S, Zhong C, Langrish TA, Sun Y, Zhou Z, Lei Z. The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets. Current Research in Food Science 2022;5:634-41. [DOI: 10.1016/j.crfs.2022.03.014] [Reference Citation Analysis]
19 Li H, Gilbert RG, Gidley MJ. Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion. Food Chem 2021;362:130188. [PMID: 34090046 DOI: 10.1016/j.foodchem.2021.130188] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Le Feunteun S, Verkempinck S, Floury J, Janssen A, Kondjoyan A, Marze S, Mirade P, Pluschke A, Sicard J, van Aken G, Grauwet T. Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions. Trends in Food Science & Technology 2021;116:870-83. [DOI: 10.1016/j.tifs.2021.08.030] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Nguyen TTL, Flanagan BM, Tao K, Ni D, Gidley MJ, Fox GP, Gilbert RG. Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. Food Chem 2022;372:131291. [PMID: 34638062 DOI: 10.1016/j.foodchem.2021.131291] [Reference Citation Analysis]