BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Li H, Yu W, Dhital S, Gidley MJ, Gilbert RG. Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. Carbohydrate Polymers 2019;224:115185. [DOI: 10.1016/j.carbpol.2019.115185] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Reyniers S, Ooms N, Gomand SV, Delcour JA. What makes starch from potato ( Solanum tuberosum L.) tubers unique: A review. Comprehensive Reviews in Food Science and Food Safety 2020;19:2588-612. [DOI: 10.1111/1541-4337.12596] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
2 Han H, Yang C, Zhu J, Zhang L, Bai Y, Li E, Gilbert RG. Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis. Rice (N Y) 2019;12:96. [PMID: 31872316 DOI: 10.1186/s12284-019-0353-3] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
3 Ban X, Xi S, Jiang H, Gu Z, Li C, Cheng L, Hong Y, Li Z. The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-α-glucan branching enzyme. Food Chem 2022;384:132458. [PMID: 35219229 DOI: 10.1016/j.foodchem.2022.132458] [Reference Citation Analysis]
4 Guo B, Wang Y, Pang M, Wu J, Hu X, Huang Z, Wang H, Xu S, Luo S, Liu C. Annealing treatment of amylose and amylopectin extracted from rice starch. International Journal of Biological Macromolecules 2020;164:3496-500. [DOI: 10.1016/j.ijbiomac.2020.08.245] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
5 Zhong Y, Liu L, Qu J, Blennow A, Hansen AR, Wu Y, Guo D, Liu X. Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches. Food Hydrocolloids 2020;108:105994. [DOI: 10.1016/j.foodhyd.2020.105994] [Cited by in Crossref: 16] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
6 Ali I, Ullah S, Iqbal A, Quan Z, Liang H, Ahmad S, Muhammad I, Amanullah, Imran, Guo Z, Wei S, Jiang L. Combined application of biochar and nitrogen fertilizer promotes the activity of starch metabolism enzymes and the expression of related genes in rice in a dual cropping system. BMC Plant Biol 2021;21:600. [PMID: 34922452 DOI: 10.1186/s12870-021-03384-w] [Reference Citation Analysis]
7 Guo B, Hu X, Deng F, Wu J, Luo S, Chen R, Liu C. Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content. Food Hydrocolloids 2020;103:105711. [DOI: 10.1016/j.foodhyd.2020.105711] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
8 Guo L, Yuan Y, Li J, Tan C, Janaswamy S, Lu L, Fang Y, Cui B. Comparison of functional properties of porous starches produced with different enzyme combinations. Int J Biol Macromol 2021;174:110-9. [PMID: 33515569 DOI: 10.1016/j.ijbiomac.2021.01.165] [Reference Citation Analysis]
9 Chao C, Huang S, Yu J, Copeland L, Wang S, Wang S. Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis. Carbohydrate Polymers 2020;244:116464. [DOI: 10.1016/j.carbpol.2020.116464] [Cited by in Crossref: 17] [Cited by in F6Publishing: 9] [Article Influence: 8.5] [Reference Citation Analysis]
10 Iqbal A, Xie H, He L, Ahmad S, Hussain I, Raza H, Khan A, Wei S, Quan Z, Wu K, Ali I, Jiang L. Partial substitution of organic nitrogen with synthetic nitrogen enhances rice yield, grain starch metabolism and related genes expression under the dual cropping system. Saudi J Biol Sci 2021;28:1283-96. [PMID: 33613058 DOI: 10.1016/j.sjbs.2020.11.039] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Du J, Pan R, Obadi M, Li H, Shao F, Sun J, Wang Y, Qi Y, Xu B. In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure. Food Chem 2021;368:130806. [PMID: 34399184 DOI: 10.1016/j.foodchem.2021.130806] [Reference Citation Analysis]