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For: Marangoni F, Agostoni C, Borghi C, Catapano AL, Cena H, Ghiselli A, La Vecchia C, Lercker G, Manzato E, Pirillo A, Riccardi G, Risé P, Visioli F, Poli A. Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects. Atherosclerosis 2020;292:90-8. [PMID: 31785494 DOI: 10.1016/j.atherosclerosis.2019.11.018] [Cited by in Crossref: 45] [Cited by in F6Publishing: 35] [Article Influence: 15.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang Y, Dai Y, Tian T, Zhang J, Xie W, Pan D, Xu D, Lu Y, Wang S, Xia H, Sun G. The Effects of Dietary Pattern on Metabolic Syndrome in Jiangsu Province of China: Based on a Nutrition and Diet Investigation Project in Jiangsu Province. Nutrients 2021;13:4451. [PMID: 34960003 DOI: 10.3390/nu13124451] [Reference Citation Analysis]
2 Lee TH, Lee CH, Wong S, Ong PY, Hamdan N, Azmi NA. UPLC-orbitrap-MS/MS based characterization of phytochemical compounds from Malaysia purple corn (Zea mays). Biocatalysis and Agricultural Biotechnology 2021;32:101922. [DOI: 10.1016/j.bcab.2021.101922] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Varvouni EF, Graikou K, Gortzi O, Cheilari A, Aligiannis N, Chinou I. Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils. Foods 2021;10:2665. [PMID: 34828945 DOI: 10.3390/foods10112665] [Reference Citation Analysis]
4 Mohd Zaini H, Roslan J, Saallah S, Munsu E, Sulaiman NS, Pindi W. Banana peels as a bioactive ingredient and its potential application in the food industry. Journal of Functional Foods 2022;92:105054. [DOI: 10.1016/j.jff.2022.105054] [Reference Citation Analysis]
5 Riccardi G, Vitale M, Vaccaro O. Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk? Nutr Metab Cardiovasc Dis 2020;30:1857-60. [PMID: 32912794 DOI: 10.1016/j.numecd.2020.07.018] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
6 Lankinen MA, de Mello VD, Meuronen T, Sallinen T, Ågren J, Virtanen KA, Laakso M, Pihlajamäki J, Schwab U. The FADS1 Genotype Modifies Metabolic Responses to the Linoleic Acid and Alpha-linolenic Acid Containing Plant Oils-Genotype Based Randomized Trial FADSDIET2. Mol Nutr Food Res 2021;65:e2001004. [PMID: 33548080 DOI: 10.1002/mnfr.202001004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 Martins-noguerol R, Matías L, Pérez-ramos IM, Moreira X, Muñoz-vallés S, Mancilla-leytón JM, Francisco M, García-gonzález A, Deandrés-gil C, Martínez-force E, Millán-linares MDC, Pedroche J, Figueroa ME, Moreno-pérez AJ, Cambrollé J. Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions. Journal of Food Composition and Analysis 2022;106:104266. [DOI: 10.1016/j.jfca.2021.104266] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
8 Reilly NA, Lutgens E, Kuiper J, Heijmans BT, Wouter Jukema J. Effects of fatty acids on T cell function: role in atherosclerosis. Nat Rev Cardiol 2021. [PMID: 34253911 DOI: 10.1038/s41569-021-00582-9] [Reference Citation Analysis]
9 Mazzocchi A, De Cosmi V, Risé P, Milani GP, Turolo S, Syrén ML, Sala A, Agostoni C. Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation. Front Physiol 2021;12:659551. [PMID: 33995124 DOI: 10.3389/fphys.2021.659551] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Pietrzak-Fiećko R, Kamelska-Sadowska AM. The Comparison of Nutritional Value of Human Milk with Other Mammals' Milk. Nutrients 2020;12:E1404. [PMID: 32422857 DOI: 10.3390/nu12051404] [Cited by in Crossref: 18] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
11 Van Hecke T, De Smet S. The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish. Foods 2021;10:2832. [PMID: 34829112 DOI: 10.3390/foods10112832] [Reference Citation Analysis]
12 Liput KP, Lepczyński A, Ogłuszka M, Nawrocka A, Poławska E, Grzesiak A, Ślaska B, Pareek CS, Czarnik U, Pierzchała M. Effects of Dietary n-3 and n-6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis. Int J Mol Sci 2021;22:6965. [PMID: 34203461 DOI: 10.3390/ijms22136965] [Reference Citation Analysis]
13 Forwood DL, Holman BWB, Hopkins DL, Smyth HE, Hoffman LC, Chaves AV, Meale SJ. Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. Meat Sci 2021;173:108402. [PMID: 33316707 DOI: 10.1016/j.meatsci.2020.108402] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
14 Ribeiro PPC, Damasceno KSFDSC, de Veras BO, de Oliveira JRS, Lima VLM, de Assis CRD, da Silva MV, de Sousa Júnior FC, de Assis CF, Padilha CEA, Stamford TCM. Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications. Food Chem 2021;337:127771. [PMID: 32777564 DOI: 10.1016/j.foodchem.2020.127771] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
15 Delshadi R, Bahrami A, Tafti AG, Barba FJ, Williams LL. Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles. Trends in Food Science & Technology 2020;104:72-83. [DOI: 10.1016/j.tifs.2020.07.004] [Cited by in Crossref: 20] [Cited by in F6Publishing: 5] [Article Influence: 10.0] [Reference Citation Analysis]
16 Verduci E, Di Profio E, Cerrato L, Nuzzi G, Riva L, Vizzari G, D'Auria E, Giannì ML, Zuccotti G, Peroni DG. Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows. Front Pediatr 2020;8:591988. [PMID: 33313028 DOI: 10.3389/fped.2020.591988] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
17 Abdallah HM, El-Bassossy HM, El-Halawany AM, Ahmed TA, Mohamed GA, Malebari AM, Hassan NA. Self-Nanoemulsifying Drug Delivery System Loaded with Psiadia punctulata Major Metabolites for Hypertensive Emergencies: Effect on Hemodynamics and Cardiac Conductance. Front Pharmacol 2021;12:681070. [PMID: 34177590 DOI: 10.3389/fphar.2021.681070] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
18 Papotti B, Escolà-Gil JC, Julve J, Potì F, Zanotti I. Impact of Dietary Lipids on the Reverse Cholesterol Transport: What We Learned from Animal Studies. Nutrients 2021;13:2643. [PMID: 34444804 DOI: 10.3390/nu13082643] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
19 Bogie JFJ, Haidar M, Kooij G, Hendriks JJA. Fatty acid metabolism in the progression and resolution of CNS disorders. Adv Drug Deliv Rev 2020;159:198-213. [PMID: 31987838 DOI: 10.1016/j.addr.2020.01.004] [Cited by in Crossref: 34] [Cited by in F6Publishing: 27] [Article Influence: 17.0] [Reference Citation Analysis]
20 Lugarà R, Realini L, Kreuzer M, Giller K. Effects of maternal high-energy diet and spirulina supplementation in pregnant and lactating sows on performance, quality of carcass and meat, and its fatty acid profile in male and female offspring. Meat Science 2022. [DOI: 10.1016/j.meatsci.2022.108769] [Reference Citation Analysis]
21 Verduci E, Risé P, Di Profio E, Fiori L, Vizzuso S, Dilillo D, Mannarino S, Zoia E, Calcaterra V, Pinna C, Sala A, Zuccotti G. Blood Fatty Acids Profile in MIS-C Children. Metabolites 2021;11:721. [PMID: 34822379 DOI: 10.3390/metabo11110721] [Reference Citation Analysis]
22 Shrestha N, Vidimce J, Holland OJ, Cuffe JSM, Beck BR, Perkins AV, McAinch AJ, Hryciw DH. Maternal and Postnatal High Linoleic Acid Diet Impacts Lipid Metabolism in Adult Rat Offspring in a Sex-Specific Manner. Int J Mol Sci 2021;22:2946. [PMID: 33799409 DOI: 10.3390/ijms22062946] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Wang J, Tang J, Ruan S, Lv R, Zhou J, Tian J, Cheng H, Xu E, Liu D. A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application. Food Chem 2021;362:130066. [PMID: 34098434 DOI: 10.1016/j.foodchem.2021.130066] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Dhillon VS, Deo P, Chua A, Thomas P, Fenech M. Telomere Length in Healthy Adults Is Positively Associated With Polyunsaturated Fatty Acids, Including Arachidonic Acid, and Negatively With Saturated Fatty Acids. J Gerontol A Biol Sci Med Sci 2021;76:3-6. [PMID: 32894749 DOI: 10.1093/gerona/glaa213] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
25 Akuru EA, Chukwuma CI, Oyeagu CE, Erukainure OL, Mashile B, Setlhodi R, Mashele SS, Makhafola TJ, Unuofin JO, Abifarin TO, Mpendulo TC. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations. J Food Biochem 2021;:e13913. [PMID: 34453451 DOI: 10.1111/jfbc.13913] [Reference Citation Analysis]
26 Correa MS, Fetzer DL, Hamerski F, Corazza ML, Scheer AP, Ribani RH. Pressurized extraction of high-quality blackberry (Rubus spp. Xavante cultivar) seed oils. The Journal of Supercritical Fluids 2021;169:105101. [DOI: 10.1016/j.supflu.2020.105101] [Cited by in Crossref: 5] [Article Influence: 5.0] [Reference Citation Analysis]
27 Zineb B, Said D, Djilali B. Impact of both early-age acclimation and linseed dietary inclusion on fat deposition and fatty acids' meat traits in heat-stressed broiler chickens. J Adv Vet Anim Res 2021;8:237-45. [PMID: 34395594 DOI: 10.5455/javar.2021.h508] [Reference Citation Analysis]
28 Chen J, Liu H. Nutritional Indices for Assessing Fatty Acids: A Mini-Review. Int J Mol Sci 2020;21:E5695. [PMID: 32784511 DOI: 10.3390/ijms21165695] [Cited by in Crossref: 33] [Cited by in F6Publishing: 21] [Article Influence: 16.5] [Reference Citation Analysis]
29 Agyare AN, Liang Q. Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids. Journal of Functional Foods 2021;83:104404. [DOI: 10.1016/j.jff.2021.104404] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
30 De Stefano A, Caporali S, Di Daniele N, Rovella V, Cardillo C, Schinzari F, Minieri M, Pieri M, Candi E, Bernardini S, Tesauro M, Terrinoni A. Anti-Inflammatory and Proliferative Properties of Luteolin-7-O-Glucoside. Int J Mol Sci 2021;22:1321. [PMID: 33525692 DOI: 10.3390/ijms22031321] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
31 Zheng J, Lu C. Oxidized LDL Causes Endothelial Apoptosis by Inhibiting Mitochondrial Fusion and Mitochondria Autophagy. Front Cell Dev Biol 2020;8:600950. [PMID: 33262989 DOI: 10.3389/fcell.2020.600950] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
32 Ribeiro BG, Guerra JMC, Sarubbo LA. Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670. Front Bioeng Biotechnol 2020;8:434. [PMID: 32457894 DOI: 10.3389/fbioe.2020.00434] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
33 Lands B. Lipid nutrition: "In silico" studies and undeveloped experiments. Prog Lipid Res 2021;85:101142. [PMID: 34818526 DOI: 10.1016/j.plipres.2021.101142] [Reference Citation Analysis]
34 Hu C, Gu L, Li M, Ji F, Sun W, Wang D, Peng W, Lin D, Liu Q, Dai H, Zhou H, Xu T. Dietary Supplementation With Didancao (Elephantopus scaber L.) Improves Meat Quality and Intestinal Development in Jiaji Ducks. Front Vet Sci 2021;8:753546. [PMID: 34722710 DOI: 10.3389/fvets.2021.753546] [Reference Citation Analysis]
35 Lan M, Li L, Luo S, Chen J, Yi X, Zhang X, Li B, Chen Z. Chemical Characterization and In Vivo Toxicological Safety Evaluation of Emu Oil. Nutrients 2022;14:2238. [DOI: 10.3390/nu14112238] [Reference Citation Analysis]
36 Alketbi EH, Hamdy R, El-Kabalawy A, Juric V, Pignitter M, A Mosa K, Almehdi AM, El-Keblawy AA, Soliman SSM. Lipid-based therapies against SARS-CoV-2 infection. Rev Med Virol 2021;31:1-13. [PMID: 34546604 DOI: 10.1002/rmv.2214] [Cited by in Crossref: 6] [Article Influence: 6.0] [Reference Citation Analysis]
37 Galimberti A, Cena H, Campone L, Ferri E, Dell'Agli M, Sangiovanni E, Belingheri M, Riva MA, Casiraghi M, Labra M. Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic. Front Nutr 2020;7:569542. [PMID: 33134308 DOI: 10.3389/fnut.2020.569542] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
38 Di Q, Piersanti A, Zhang Q, Miceli C, Li H, Liu X. Genome-Wide Association Study Identifies Candidate Genes Related to the Linoleic Acid Content in Soybean Seeds. Int J Mol Sci 2021;23:454. [PMID: 35008885 DOI: 10.3390/ijms23010454] [Reference Citation Analysis]
39 Ye Z, Cao C, Li Q, Xu YJ, Liu Y. Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats. Food Res Int 2020;132:109117. [PMID: 32331659 DOI: 10.1016/j.foodres.2020.109117] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
40 Lisboa MC, Wiltshire FMS, Fricks AT, Dariva C, Carrière F, Lima ÁS, Soares CMF. Oleochemistry potential from Brazil northeastern exotic plants. Biochimie 2020;178:96-104. [PMID: 32941939 DOI: 10.1016/j.biochi.2020.09.002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
41 Visioli F, Poli A. Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence. Nutrients 2020;12:E3782. [PMID: 33317164 DOI: 10.3390/nu12123782] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
42 Hamilton JS, Klett EL. Linoleic acid and the regulation of glucose homeostasis: A review of the evidence. Prostaglandins Leukot Essent Fatty Acids 2021;175:102366. [PMID: 34763302 DOI: 10.1016/j.plefa.2021.102366] [Reference Citation Analysis]
43 Coltell O, Sorlí JV, Asensio EM, Barragán R, González JI, Giménez-Alba IM, Zanón-Moreno V, Estruch R, Ramírez-Sabio JB, Pascual EC, Ortega-Azorín C, Ordovas JM, Corella D. Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome. Nutrients 2020;12:E310. [PMID: 31991592 DOI: 10.3390/nu12020310] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 5.5] [Reference Citation Analysis]
44 Neelakandan AK, Wright DA, Traore SM, Chen X, Spalding MH, He G. CRISPR/Cas9 Based Site-Specific Modification of FAD2 cis-Regulatory Motifs in Peanut (Arachis hypogaea L). Front Genet 2022;13:849961. [DOI: 10.3389/fgene.2022.849961] [Reference Citation Analysis]
45 Turolo S, Edefonti A, Mazzocchi A, Syren ML, Morello W, Agostoni C, Montini G. Role of Arachidonic Acid and Its Metabolites in the Biological and Clinical Manifestations of Idiopathic Nephrotic Syndrome. Int J Mol Sci 2021;22:5452. [PMID: 34064238 DOI: 10.3390/ijms22115452] [Reference Citation Analysis]
46 De Cosmi V, Mazzocchi A, Turolo S, Syren ML, Milani GP, Agostoni C. Long-Chain Polyunsaturated Fatty Acids Supplementation and Respiratory Infections. Ann Nutr Metab 2022;:1-8. [PMID: 35272289 DOI: 10.1159/000522093] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
47 Akšić MF, Lazarević K, Šegan S, Natić M, Tosti T, Ćirić I, Meland M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. Foods 2021;10:1956. [PMID: 34441731 DOI: 10.3390/foods10081956] [Reference Citation Analysis]
48 Patel A, Desai SS, Mane VK, Enman J, Rova U, Christakopoulos P, Matsakas L. Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases. Trends in Food Science & Technology 2022;120:140-53. [DOI: 10.1016/j.tifs.2022.01.006] [Reference Citation Analysis]
49 Melo PS, Selani MM, Gonçalves RH, Paulino JDO, Massarioli AP, Alencar SMD. Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds. Industrial Crops and Products 2021;161:113204. [DOI: 10.1016/j.indcrop.2020.113204] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
50 Dai Y, Jiang G, Liu W, Abasubong KP, Zhang D, Li X, Chi C, Liu W. Evaluation of dietary linoleic acid on growth as well as hepatopancreatic index, lipid accumulation oxidative stress and inflammation in Chinese mitten crabs (Eriocheir sinensis). Aquaculture Reports 2022;22:100983. [DOI: 10.1016/j.aqrep.2021.100983] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
51 Liu N, Chen X, Song J, Chen M, Gong P, Jia W, Li G. Hypoglycemic effects of Auricularia auricula polysaccharides on high fat diet and streptozotocin-induced diabetic mice using metabolomics analysis. Food Funct 2021;12:9994-10007. [PMID: 34505615 DOI: 10.1039/d1fo02022f] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
52 Ryu HS, Jeong J, Lee CM, Lee KS, Lee JN, Park SM, Lee YM. Activation of Hair Cell Growth Factors by Linoleic Acid in Malva verticillata Seed. Molecules 2021;26:2117. [PMID: 33917070 DOI: 10.3390/molecules26082117] [Reference Citation Analysis]
53 Baldissera MD, Souza CF, Parmeggiani B, Vendrusculo RG, Ribeiro LC, Muenchen DK, Zeppenfeld CC, Meinhart AD, Wagner R, Zanella R, Prestes OD, da Silva AS, Leipnitz G, Baldisserotto B. Protective effects of diet containing rutin against trichlorfon-induced muscle bioenergetics disruption and impairment on fatty acid profile of silver catfish Rhamdia quelen. Ecotoxicol Environ Saf. 2020;205:111127. [PMID: 32846293 DOI: 10.1016/j.ecoenv.2020.111127] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
54 Song K, Saini RK, Keum YS, Sivanesan I. Analysis of Lipophilic Antioxidants in the Leaves of Kaempferia parviflora Wall. Ex Baker Using LC-MRM-MS and GC-FID/MS. Antioxidants (Basel) 2021;10:1573. [PMID: 34679708 DOI: 10.3390/antiox10101573] [Reference Citation Analysis]
55 Monnard CR, Dulloo AG. Polyunsaturated fatty acids as modulators of fat mass and lean mass in human body composition regulation and cardiometabolic health. Obes Rev 2021;22 Suppl 2:e13197. [PMID: 33471425 DOI: 10.1111/obr.13197] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
56 Loizzo MR, Tundis R, Leporini M, D'Urso G, Gagliano Candela R, Falco T, Piacente S, Bruno M, Sottile F. Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. Antioxidants (Basel) 2021;10:1218. [PMID: 34439465 DOI: 10.3390/antiox10081218] [Reference Citation Analysis]
57 Nielsen MH, Frydenberg M, Bork CS, Venø SK, Tjønneland A, Schmidt EB, Overvad K, Jakobsen MU. Linoleic acid in adipose tissue and the risk of myocardial infarction: a case-cohort study. Eur J Nutr 2021;60:3639-46. [PMID: 33687534 DOI: 10.1007/s00394-021-02526-y] [Reference Citation Analysis]
58 Amoussou N, Marengo M, Iko Afé OH, Lejeune P, Durieux ÉDH, Douny C, Scippo M, Gobert S. Comparison of fatty acid profiles of two cultivated and wild marine fish from Mediterranean Sea. Aquacult Int. [DOI: 10.1007/s10499-022-00861-3] [Reference Citation Analysis]
59 Butnariu AB, Look A, Grillo M, Tabish TA, McGarvey MJ, Pranjol MZI. SARS-CoV-2-host cell surface interactions and potential antiviral therapies. Interface Focus 2022;12:20200081. [PMID: 34956606 DOI: 10.1098/rsfs.2020.0081] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
60 Yan X, Li L, Liu P, Xu J, Wang Z, Ding L, Yang L. Targeted metabolomics profiles serum fatty acids by HFD induced non-alcoholic fatty liver in mice based on GC-MS. Journal of Pharmaceutical and Biomedical Analysis 2022. [DOI: 10.1016/j.jpba.2022.114620] [Reference Citation Analysis]
61 Tu X, Tang L, Xie G, Deng K, Xie L. Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China. Mycobiology 2020;49:78-85. [PMID: 33536815 DOI: 10.1080/12298093.2020.1862473] [Reference Citation Analysis]