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Cited by in F6Publishing
For: Tong Y, Gao H, Qi Q, Liu X, Li J, Gao J, Li P, Wang Y, Du L, Wang C. High fat diet, gut microbiome and gastrointestinal cancer. Theranostics 2021;11:5889-910. [PMID: 33897888 DOI: 10.7150/thno.56157] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang C, Liu J, Sang S, Ao X, Su M, Hu B, Li H, Hussein AF. Effects of Tea Treatments against High-Fat Diet-Induced Disorder by Regulating Lipid Metabolism and the Gut Microbiota. Computational and Mathematical Methods in Medicine 2022;2022:1-12. [DOI: 10.1155/2022/9336080] [Reference Citation Analysis]
2 Lu G, Yu X, Jiang W, Luo Q, Tong J, Fan S, Chai L, Gao D, Qiao T, Wang R, Deng C, Lv Z, Li D. Alterations of Gut Microbiome and Metabolite Profiles Associated With Anabatic Lipid Dysmetabolism in Thyroid Cancer. Front Endocrinol 2022;13:893164. [DOI: 10.3389/fendo.2022.893164] [Reference Citation Analysis]
3 Ye Z, Zhang Y, Du M, Lu S, Zhao Q, Yang S. The Correlation Between Probiotics and Anxiety and Depression Levels in Cancer Patients: A Retrospective Cohort Study. Front Psychiatry 2022;13:830081. [DOI: 10.3389/fpsyt.2022.830081] [Reference Citation Analysis]
4 Chen S, Che S, Li S, Ruan Z. The combined impact of decabromodiphenyl ether and high fat exposure on non-alcoholic fatty liver disease in vivo and in vitro. Toxicology 2021;464:153015. [PMID: 34757160 DOI: 10.1016/j.tox.2021.153015] [Reference Citation Analysis]
5 Jonscher KR, Chowanadisai W, Rucker RB. Pyrroloquinoline-Quinone Is More Than an Antioxidant: A Vitamin-like Accessory Factor Important in Health and Disease Prevention. Biomolecules 2021;11:1441. [PMID: 34680074 DOI: 10.3390/biom11101441] [Reference Citation Analysis]
6 Wang Z, Li Y, Liao W, Huang J, Liu Y, Li Z, Tang J. Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout. Front Cell Infect Microbiol 2022;12:935723. [DOI: 10.3389/fcimb.2022.935723] [Reference Citation Analysis]
7 Gunathilake M, Lee JH, Choi IJ, Kim YI, Kim JS. Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer. Nutrients 2021;13:2692. [PMID: 34444852 DOI: 10.3390/nu13082692] [Reference Citation Analysis]