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For: Odia OJ, Ofori S, Maduka O. Palm oil and the heart: A review. World J Cardiol 2015; 7(3): 144-149 [PMID: 25810814 DOI: 10.4330/wjc.v7.i3.144] [Cited by in CrossRef: 40] [Cited by in F6Publishing: 28] [Article Influence: 6.7] [Reference Citation Analysis]
Number Citing Articles
1 Jolayemi OS, Ajatta MA, Adegeye AA. Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV-visible spectroscopy. Food Sci Nutr 2018;6:773-82. [PMID: 29983939 DOI: 10.1002/fsn3.614] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
2 Laget J, Djohan YF, Jeanson L, Muyor K, Badia E, Cristol JP, Coudray C, Feillet-Coudray C, Vigor C, Oger C, Galano JM, Durand T, Lajoix AD, Gayrard N, Jover B. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. Nutrients 2021;13:1134. [PMID: 33808251 DOI: 10.3390/nu13041134] [Reference Citation Analysis]
3 Leow SS, Fairus S, Sambanthamurthi R. Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34156318 DOI: 10.1080/10408398.2021.1939648] [Reference Citation Analysis]
4 Clemens R, Hayes AW, Sundram K, Pressman P. Palm oil and threats to a critically important food source: The chloropropanols—Caution, controversy, and correction. Toxicology Research and Application 2017;1:239784731769984. [DOI: 10.1177/2397847317699844] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
5 Djohan YF, Badia E, Bonafos B, Fouret G, Lauret C, Dupuy AM, Pinot E, Sutra T, Gaillet S, Lambert K, Raynaud F, Gayrard N, Jover B, Monde AA, Cristol JP, Coudray C, Feillet-Coudray C. High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity. Eur J Nutr 2019;58:3091-107. [PMID: 30392135 DOI: 10.1007/s00394-018-1854-3] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
6 Shahar S, Jan Bin Jan Mohamed H, de Los Reyes F, Amarra MS. Adherence of Malaysian Adults' Energy and Macronutrient Intakes to National Recommendations: A Review and Meta-Analysis. Nutrients 2018;10:E1584. [PMID: 30373303 DOI: 10.3390/nu10111584] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
7 Keogh-Brown MR, Jensen HT, Basu S, Aekplakorn W, Cuevas S, Dangour AD, Gheewala SH, Green R, Joy EJ, Rojroongwasinkul N, Thaiprasert N, Shankar B, Smith RD. Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study. Popul Health Metr 2019;17:12. [PMID: 31420043 DOI: 10.1186/s12963-019-0191-y] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
8 Idris CAC, Sundram K, Razis AFA. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018;10:E1527. [PMID: 30336600 DOI: 10.3390/nu10101527] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
9 Wang Y, Wang W, Jia H, Gao G, Wang X, Zhang X, Wang Y. Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage. J Food Sci 2018;83:1740-7. [PMID: 29745986 DOI: 10.1111/1750-3841.14164] [Cited by in Crossref: 31] [Cited by in F6Publishing: 16] [Article Influence: 10.3] [Reference Citation Analysis]
10 Cosenza G, Macciotta NPP, Nudda A, Coletta A, Ramunno L, Pauciullo A. A novel polymorphism in the oxytocin receptor encoding gene ( OXTR ) affects milk fatty acid composition in Italian Mediterranean river buffalo. Journal of Dairy Research 2017;84:170-80. [DOI: 10.1017/s0022029917000127] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 1.8] [Reference Citation Analysis]
11 Olafisoye OB, Fatoki OS, Oguntibeju OO, Osibote OA. Accumulation and risk assessment of metals in palm oil cultivated on contaminated oil palm plantation soils. Toxicol Rep 2020;7:324-34. [PMID: 32099820 DOI: 10.1016/j.toxrep.2020.01.016] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
12 Rauchová H, Vokurková M, Pavelka S, Vaněčková I, Tribulová N, Soukup T. Red palm oil supplementation does not increase blood glucose or serum lipids levels in Wistar rats with different thyroid status. Physiol Res 2018;67:307-15. [PMID: 29303614 DOI: 10.33549/physiolres.933834] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
13 Bronsky J, Campoy C, Embleton N, Fewtrell M, Mis NF, Gerasimidis K, Hojsak I, Hulst J, Indrio F, Lapillonne A, Molgaard C, Moltu SJ, Verduci E, Vora R, Domellöf M; ESPGHAN Committee on Nutrition. Palm Oil and Beta-palmitate in Infant Formula: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. J Pediatr Gastroenterol Nutr 2019;68:742-60. [PMID: 31022096 DOI: 10.1097/MPG.0000000000002307] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 11.0] [Reference Citation Analysis]
14 Wu JHY, Micha R, Mozaffarian D. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nat Rev Cardiol 2019;16:581-601. [PMID: 31097791 DOI: 10.1038/s41569-019-0206-1] [Cited by in Crossref: 49] [Cited by in F6Publishing: 42] [Article Influence: 49.0] [Reference Citation Analysis]
15 Leong WYA, Ngiam JN, Tan RS, Lim SL, Poh KK. Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular risk. Singapore Med J 2021;62:56-62. [PMID: 32312028 DOI: 10.11622/smedj.2020065] [Reference Citation Analysis]
16 Perng W, Francis EC, Smith HA, Carey J, Wang D, Kechris KM, Dabelea D. Sex-Specific Metabolite Biomarkers of NAFLD in Youth: A Prospective Study in the EPOCH Cohort. J Clin Endocrinol Metab 2020;105:dgaa467. [PMID: 32687159 DOI: 10.1210/clinem/dgaa467] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Zulkiply SH, Balasubramaniam V, Abu Bakar NA, Abd Rashed A, Ismail SR. Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review. PLoS One 2019;14:e0220877. [PMID: 31415611 DOI: 10.1371/journal.pone.0220877] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
18 Wang X, Zhong Z, Chen X, Hong Z, Lin W, Mu X, Hu X, Zheng H. High-Fat Diets with Differential Fatty Acids Induce Obesity and Perturb Gut Microbiota in Honey Bee. Int J Mol Sci 2021;22:E834. [PMID: 33467664 DOI: 10.3390/ijms22020834] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Absalome MA, Massara C, Alexandre AA, Gervais K, Chantal GG, Ferdinand D, Rhedoor AJ, Coulibaly I, George TG, Brigitte T, Marion M, Jean-paul C. Biochemical properties, nutritional values, health benefits and sustainability of palm oil. Biochimie 2020;178:81-95. [DOI: 10.1016/j.biochi.2020.09.019] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
20 Mancini A, Imperlini E, Nigro E, Montagnese C, Daniele A, Orrù S, Buono P. Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health. Molecules 2015;20:17339-61. [PMID: 26393565 DOI: 10.3390/molecules200917339] [Cited by in Crossref: 148] [Cited by in F6Publishing: 88] [Article Influence: 24.7] [Reference Citation Analysis]
21 Meidan E, Kolesnikov Y, Tirosh O. High Fat Diets Composed of Palm Stearin and Olive Oil Equally Exacerbate Liver Inflammatory Damage and Metabolic Stress in Mice. Mol Nutr Food Res 2018;62:e1700915. [PMID: 29733507 DOI: 10.1002/mnfr.201700915] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
22 Hetta MH, Owis AI, Haddad PS, Eid HM. The fatty acid-rich fraction of Eruca sativa (rocket salad) leaf extract exerts antidiabetic effects in cultured skeletal muscle, adipocytes and liver cells. Pharm Biol 2017;55:810-8. [PMID: 28112007 DOI: 10.1080/13880209.2017.1280687] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
23 Ismail SR, Maarof SK, Siedar Ali S, Ali A. Systematic review of palm oil consumption and the risk of cardiovascular disease. PLoS One 2018;13:e0193533. [PMID: 29489910 DOI: 10.1371/journal.pone.0193533] [Cited by in Crossref: 38] [Cited by in F6Publishing: 23] [Article Influence: 12.7] [Reference Citation Analysis]
24 Kadandale S, Marten R, Smith R. The palm oil industry and noncommunicable diseases. Bull World Health Organ 2019;97:118-28. [PMID: 30728618 DOI: 10.2471/BLT.18.220434] [Cited by in Crossref: 23] [Cited by in F6Publishing: 5] [Article Influence: 7.7] [Reference Citation Analysis]
25 Szulczewska-Remi A, Nogala-Kałucka M, Nowak KW. Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats. J Food Biochem 2019;43:e12707. [PMID: 31353667 DOI: 10.1111/jfbc.12707] [Reference Citation Analysis]
26 Gesteiro E, Guijarro L, Sánchez-Muniz FJ, Vidal-Carou MDC, Troncoso A, Venanci L, Jimeno V, Quilez J, Anadón A, González-Gross M. Palm Oil on the Edge. Nutrients 2019;11:E2008. [PMID: 31454938 DOI: 10.3390/nu11092008] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
27 Panth N, Abbott KA, Dias CB, Wynne K, Garg ML. Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis. The American Journal of Clinical Nutrition 2018;108:675-87. [DOI: 10.1093/ajcn/nqy167] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
28 Verallo-Rowell VM, Katalbas SS, Pangasinan JP. Natural (Mineral, Vegetable, Coconut, Essential) Oils and Contact Dermatitis. Curr Allergy Asthma Rep 2016;16:51. [PMID: 27373890 DOI: 10.1007/s11882-016-0630-9] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]