BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Fattore E, Bosetti C, Brighenti F, Agostoni C, Fattore G. Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials. Am J Clin Nutr. 2014;99:1331-1350. [PMID: 24717342 DOI: 10.3945/ajcn.113.081190] [Cited by in Crossref: 70] [Cited by in F6Publishing: 52] [Article Influence: 10.0] [Reference Citation Analysis]
Number Citing Articles
1 Mancini A, Imperlini E, Nigro E, Montagnese C, Daniele A, Orrù S, Buono P. Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health. Molecules 2015;20:17339-61. [PMID: 26393565 DOI: 10.3390/molecules200917339] [Cited by in Crossref: 148] [Cited by in F6Publishing: 75] [Article Influence: 24.7] [Reference Citation Analysis]
2 Aldaya MM, Ibañez FC, Domínguez-Lacueva P, Murillo-Arbizu MT, Rubio-Varas M, Soret B, Beriain MJ. Indicators and Recommendations for Assessing Sustainable Healthy Diets. Foods 2021;10:999. [PMID: 34063236 DOI: 10.3390/foods10050999] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Shramko VS, Polonskaya YV, Kashtanova EV, Stakhneva EM, Ragino YI. The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders. Biomolecules 2020;10:E1127. [PMID: 32751513 DOI: 10.3390/biom10081127] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
4 Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G. Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis. J Lipid Res 2018;59:1771-82. [PMID: 30006369 DOI: 10.1194/jlr.P085522] [Cited by in Crossref: 49] [Cited by in F6Publishing: 20] [Article Influence: 16.3] [Reference Citation Analysis]
5 Shen X, Fang A, He J, Liu Z, Guo M, Gao R, Li K. Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011). Public Health Nutr 2017;20:2927-36. [DOI: 10.1017/s1368980017001781] [Cited by in Crossref: 23] [Cited by in F6Publishing: 9] [Article Influence: 5.8] [Reference Citation Analysis]
6 Unhapipatpong C, Shantavasinkul PC, Kasemsup V, Siriyotha S, Warodomwichit D, Maneesuwannarat S, Vathesatogkit P, Sritara P, Thakkinstian A. Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses. Nutrients 2021;13:1549. [PMID: 34064496 DOI: 10.3390/nu13051549] [Reference Citation Analysis]
7 Hearty AP, Berg I, Coenradie A, Drieduite N, Gambelli L, Logman M, Soler J, Tiesinga I. The estimated intake of palm oil in Spain and Germany. Int J Food Sci Nutr 2021;72:680-9. [PMID: 33960870 DOI: 10.1080/09637486.2020.1852536] [Reference Citation Analysis]
8 Adel Mehraban MS, Tabatabaei-Malazy O, Rahimi R, Daniali M, Khashayar P, Larijani B. Targeting dyslipidemia by herbal medicines: A systematic review of meta-analyses. J Ethnopharmacol 2021;280:114407. [PMID: 34252530 DOI: 10.1016/j.jep.2021.114407] [Reference Citation Analysis]
9 Nyamugenda E, Trentzsch M, Russell S, Miles T, Boysen G, Phelan KD, Baldini G. Injury to hypothalamic Sim1 neurons is a common feature of obesity by exposure to high-fat diet in male and female mice. J Neurochem 2019;149:73-97. [PMID: 30615192 DOI: 10.1111/jnc.14662] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
10 Momtazi-Borojeni AA, Katsiki N, Pirro M, Banach M, Rasadi KA, Sahebkar A. Dietary natural products as emerging lipoprotein(a)-lowering agents. J Cell Physiol 2019;234:12581-94. [PMID: 30637725 DOI: 10.1002/jcp.28134] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
11 Downs SM, Singh A, Gupta V, Lock K, Ghosh-Jerath S. The need for multisectoral food chain approaches to reduce trans fat consumption in India. BMC Public Health 2015;15:693. [PMID: 26197873 DOI: 10.1186/s12889-015-1988-7] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.8] [Reference Citation Analysis]
12 Ganesan K, Sukalingam K, Xu B. Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review. Trends in Food Science & Technology 2018;71:132-54. [DOI: 10.1016/j.tifs.2017.11.003] [Cited by in Crossref: 35] [Cited by in F6Publishing: 14] [Article Influence: 11.7] [Reference Citation Analysis]
13 van Rooijen MA, Mensink RP. Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers - A Systematic Review. Nutrients 2020;12:E615. [PMID: 32111040 DOI: 10.3390/nu12030615] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
14 Kabiri A, Hosseinzadeh-attar MJ, Haghighatdoost F, Eshraghian M, Esmaillzadeh A. Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women. International Journal of Food Sciences and Nutrition 2017;68:560-8. [DOI: 10.1080/09637486.2016.1261808] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 1.8] [Reference Citation Analysis]
15 Hammad S, Pu S, Jones PJ. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease. Lipids 2016;51:507-17. [PMID: 26719191 DOI: 10.1007/s11745-015-4113-x] [Cited by in Crossref: 81] [Cited by in F6Publishing: 62] [Article Influence: 13.5] [Reference Citation Analysis]
16 Lucci P, Borrero M, Ruiz A, Pacetti D, Frega NG, Diez O, Ojeda M, Gagliardi R, Parra L, Angel M. Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns. Food Funct 2016;7:347-54. [PMID: 26488229 DOI: 10.1039/c5fo01083g] [Cited by in Crossref: 22] [Cited by in F6Publishing: 8] [Article Influence: 4.4] [Reference Citation Analysis]
17 Clemens R, Hayes AW, Sundram K, Pressman P. Palm oil and threats to a critically important food source: The chloropropanols—Caution, controversy, and correction. Toxicology Research and Application 2017;1:239784731769984. [DOI: 10.1177/2397847317699844] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
18 Siri-Tarino PW, Chiu S, Bergeron N, Krauss RM. Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. Annu Rev Nutr 2015;35:517-43. [PMID: 26185980 DOI: 10.1146/annurev-nutr-071714-034449] [Cited by in Crossref: 134] [Cited by in F6Publishing: 102] [Article Influence: 26.8] [Reference Citation Analysis]
19 Kleber ME, Delgado GE, Dawczynski C, Lorkowski S, März W, von Schacky C. Saturated fatty acids and mortality in patients referred for coronary angiography—The Ludwigshafen Risk and Cardiovascular Health study. Journal of Clinical Lipidology 2018;12:455-463.e3. [DOI: 10.1016/j.jacl.2018.01.007] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
20 Wu JHY, Micha R, Mozaffarian D. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nat Rev Cardiol 2019;16:581-601. [PMID: 31097791 DOI: 10.1038/s41569-019-0206-1] [Cited by in Crossref: 49] [Cited by in F6Publishing: 35] [Article Influence: 49.0] [Reference Citation Analysis]
21 Zulkiply SH, Balasubramaniam V, Abu Bakar NA, Abd Rashed A, Ismail SR. Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review. PLoS One 2019;14:e0220877. [PMID: 31415611 DOI: 10.1371/journal.pone.0220877] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
22 Efendy Goon D, Sheikh Abdul Kadir SH, Latip NA, Ab Rahim S, Mazlan M. Palm Oil in Lipid-Based Formulations and Drug Delivery Systems. Biomolecules 2019;9:E64. [PMID: 30781901 DOI: 10.3390/biom9020064] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
23 Filippou A, Teng KT, Berry SE, Sanders TA. Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women. Eur J Clin Nutr 2014;68:1036-41. [PMID: 25052227 DOI: 10.1038/ejcn.2014.141] [Cited by in Crossref: 23] [Cited by in F6Publishing: 21] [Article Influence: 3.3] [Reference Citation Analysis]
24 Voon PT, Lee ST, Ng TKW, Ng YT, Yong XS, Lee VKM, Ong ASH. Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis. Adv Nutr 2019;10:647-59. [PMID: 31095284 DOI: 10.1093/advances/nmy122] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
25 Agostoni C, Boccia S, Banni S, Mannucci PM, Astrup A. Sustainable and personalized nutrition: From earth health to public health. Eur J Intern Med 2021;86:12-6. [PMID: 33640245 DOI: 10.1016/j.ejim.2021.02.012] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Ricci C, Baumgartner J, Zec M, Kruger HS, Smuts CM. Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry. Br J Nutr 2018;119:456-63. [PMID: 29498349 DOI: 10.1017/S0007114517003889] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 7.5] [Reference Citation Analysis]
27 Kadandale S, Marten R, Smith R. The palm oil industry and noncommunicable diseases. Bull World Health Organ 2019;97:118-28. [PMID: 30728618 DOI: 10.2471/BLT.18.220434] [Cited by in Crossref: 23] [Cited by in F6Publishing: 5] [Article Influence: 7.7] [Reference Citation Analysis]
28 van Rooijen MA, Plat J, Blom WAM, Zock PL, Mensink RP. Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial. Clin Nutr 2021;40:804-11. [PMID: 32900520 DOI: 10.1016/j.clnu.2020.08.016] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
29 Shankar B, Thaiprasert N, Gheewala S, Smith R. Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand. Public Health Nutr 2017;20:1126-34. [PMID: 27881191 DOI: 10.1017/S1368980016003037] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
30 Laget J, Djohan YF, Jeanson L, Muyor K, Badia E, Cristol JP, Coudray C, Feillet-Coudray C, Vigor C, Oger C, Galano JM, Durand T, Lajoix AD, Gayrard N, Jover B. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. Nutrients 2021;13:1134. [PMID: 33808251 DOI: 10.3390/nu13041134] [Reference Citation Analysis]
31 Aung WP, Bjertness E, Htet AS, Stigum H, Chongsuvivatwong V, Soe PP, Kjøllesdal MKR. Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar. Nutrients 2018;10:E1193. [PMID: 30200403 DOI: 10.3390/nu10091193] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
32 Bloise AMNLG, Simões-Alves AC, Debora Santos A, Morio B, Costa-Silva JH. Cardiometabolic impacts of saturated fatty acids: are they all comparable? Int J Food Sci Nutr 2021;:1-14. [PMID: 34229557 DOI: 10.1080/09637486.2021.1940885] [Reference Citation Analysis]
33 Spreafico F, Sales RC, Gil-Zamorano J, Medeiros PDC, Latasa MJ, Lima MR, de Souza SAL, Martin-Hernández R, Gómez-Coronado D, Iglesias-Gutierrez E, Mantilla-Escalante DC, das Graças Tavares do Carmo M, Dávalos A. Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset. Sci Rep 2018;8:2765. [PMID: 29426919 DOI: 10.1038/s41598-018-21151-0] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
34 Sun Y, Neelakantan N, Wu Y, Lote-oke R, Pan A, van Dam RM. Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials. The Journal of Nutrition 2015;145:1549-58. [DOI: 10.3945/jn.115.210575] [Cited by in Crossref: 52] [Cited by in F6Publishing: 36] [Article Influence: 8.7] [Reference Citation Analysis]
35 Fattore E, Massa E. Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate. International Journal of Food Sciences and Nutrition 2018;69:916-27. [DOI: 10.1080/09637486.2018.1455813] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
36 Kakarmath SS, Zack RM, Leyna GH, Fahimi S, Liu E, Fawzi WW, Lukmanji Z, Killewo J, Sacks F, Danaei G. Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania. BMJ Open 2017;7:e015028. [PMID: 28588111 DOI: 10.1136/bmjopen-2016-015028] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
37 Welty FK. Dietary treatment to lower cholesterol and triglyceride and reduce cardiovascular risk. Current Opinion in Lipidology 2020;31:206-31. [DOI: 10.1097/mol.0000000000000689] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
38 Bronsky J, Campoy C, Embleton N, Fewtrell M, Mis NF, Gerasimidis K, Hojsak I, Hulst J, Indrio F, Lapillonne A, Molgaard C, Moltu SJ, Verduci E, Vora R, Domellöf M; ESPGHAN Committee on Nutrition. Palm Oil and Beta-palmitate in Infant Formula: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. J Pediatr Gastroenterol Nutr 2019;68:742-60. [PMID: 31022096 DOI: 10.1097/MPG.0000000000002307] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 11.0] [Reference Citation Analysis]
39 Gesteiro E, Guijarro L, Sánchez-Muniz FJ, Vidal-Carou MDC, Troncoso A, Venanci L, Jimeno V, Quilez J, Anadón A, González-Gross M. Palm Oil on the Edge. Nutrients 2019;11:E2008. [PMID: 31454938 DOI: 10.3390/nu11092008] [Cited by in Crossref: 16] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
40 Hyde PN, Sapper TN, LaFountain RA, Kackley ML, Buga A, Fell B, Crabtree CD, Phinney SD, Miller VJ, King SM, Krauss RM, Kraemer WJ, Volek JS. Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans. Nutrients 2021;13:1944. [PMID: 34198888 DOI: 10.3390/nu13061944] [Reference Citation Analysis]
41 Dias FDSL, Lima MF, Velasco PC, Salles-Costa R, Sardinha FLC, Carmo MDGTD. Were policies in Brazil effective to reducing trans fat from industrial origin in foods? Rev Saude Publica 2018;52:34. [PMID: 29641658 DOI: 10.11606/S1518-8787.2018052000292] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
42 Najafi M, Mozaffari H, Yahya Jalilpiran, Mokhtari P, Teymouri M, Faghih S. The associations between dietary patterns and cardiovascular risk factors among adults: A cross-sectional study. Clin Nutr ESPEN 2020;40:300-8. [PMID: 33183554 DOI: 10.1016/j.clnesp.2020.09.001] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
43 Odia OJ, Ofori S, Maduka O. Palm oil and the heart: A review. World J Cardiol 2015;7:144-9. [PMID: 25810814 DOI: 10.4330/wjc.v7.i3.144] [Cited by in Crossref: 38] [Cited by in F6Publishing: 27] [Article Influence: 6.3] [Reference Citation Analysis]
44 Szulczewska-Remi A, Nogala-Kałucka M, Nowak KW. Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats. J Food Biochem 2019;43:e12707. [PMID: 31353667 DOI: 10.1111/jfbc.12707] [Reference Citation Analysis]
45 Poudyal H, Brown L. Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function? Progress in Lipid Research 2015;59:172-200. [DOI: 10.1016/j.plipres.2015.07.002] [Cited by in Crossref: 23] [Cited by in F6Publishing: 17] [Article Influence: 3.8] [Reference Citation Analysis]
46 Mohammadi S, Jalaludin MY, Su TT, Dahlui M, Mohamed MNA, Majid HA. Dietary and physical activity patterns related to cardio-metabolic health among Malaysian adolescents: a systematic review. BMC Public Health 2019;19:251. [PMID: 30819123 DOI: 10.1186/s12889-019-6557-z] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
47 Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A. Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium. International Journal of Food Sciences and Nutrition 2017;68:643-55. [DOI: 10.1080/09637486.2016.1278431] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
48 Oi-Kano Y, Iwasaki Y, Nakamura T, Watanabe T, Goto T, Kawada T, Watanabe K, Iwai K. Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signaling. J Nutr Biochem 2017;40:209-18. [PMID: 27951473 DOI: 10.1016/j.jnutbio.2016.11.009] [Cited by in Crossref: 21] [Cited by in F6Publishing: 16] [Article Influence: 4.2] [Reference Citation Analysis]
49 Barcelos E, Rios Sde A, Cunha RN, Lopes R, Motoike SY, Babiychuk E, Skirycz A, Kushnir S. Oil palm natural diversity and the potential for yield improvement. Front Plant Sci 2015;6:190. [PMID: 25870604 DOI: 10.3389/fpls.2015.00190] [Cited by in Crossref: 103] [Cited by in F6Publishing: 46] [Article Influence: 17.2] [Reference Citation Analysis]
50 Di Genova L, Cerquiglini L, Penta L, Biscarini A, Esposito S. Pediatric Age Palm Oil Consumption. Int J Environ Res Public Health 2018;15:E651. [PMID: 29614758 DOI: 10.3390/ijerph15040651] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
51 El-Bahr SM, Shousha S, Alfattah MA, Al-Sultan S, Khattab W, Sabeq II, Ahmed-Farid O, El-Garhy O, Albusadah KA, Alhojaily S, Shehab A. Enrichment of Broiler Chickens' Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers. Foods 2021;10:618. [PMID: 33799454 DOI: 10.3390/foods10030618] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
52 Absalome MA, Massara C, Alexandre AA, Gervais K, Chantal GG, Ferdinand D, Rhedoor AJ, Coulibaly I, George TG, Brigitte T, Marion M, Jean-paul C. Biochemical properties, nutritional values, health benefits and sustainability of palm oil. Biochimie 2020;178:81-95. [DOI: 10.1016/j.biochi.2020.09.019] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]