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For: Fattore E, Bosetti C, Brighenti F, Agostoni C, Fattore G. Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials. Am J Clin Nutr. 2014;99:1331-1350. [PMID: 24717342 DOI: 10.3945/ajcn.113.081190] [Cited by in Crossref: 85] [Cited by in F6Publishing: 87] [Article Influence: 10.6] [Reference Citation Analysis]
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8 Ziemlińska E, Sobocińska J, Świątkowska A, Hromada-Judycka A, Traczyk G, Malinowska A, Świderska B, Mietelska-Porowska A, Ciesielska A, Kwiatkowska K. Palm Oil-Rich Diet Affects Murine Liver Proteome and S-Palmitoylome. Int J Mol Sci 2021;22:13094. [PMID: 34884899 DOI: 10.3390/ijms222313094] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
9 Sellem L, Flourakis M, Jackson KG, Joris PJ, Lumley J, Lohner S, Mensink RP, Soedamah-Muthu SS, Lovegrove JA. Impact of Individual Dietary Saturated Fatty Acid Replacement on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-analysis of RCTs in Humans. Adv Nutr 2021:nmab143. [PMID: 34849532 DOI: 10.1093/advances/nmab143] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Downs SM, Nicholas K, Khine Linn K, Fanzo J. Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar. Public Health Nutr 2021;:1-13. [PMID: 34776032 DOI: 10.1017/S1368980021004353] [Reference Citation Analysis]
11 Estévez-Vázquez O, Benedé-Ubieto R, Guo F, Gómez-Santos B, Aspichueta P, Reissing J, Bruns T, Sanz-García C, Sydor S, Bechmann LP, Maranillo E, Sañudo JR, Vázquez MT, Lamas-Paz A, Morán L, Mazariegos MS, Ciudin A, Pericàs JM, Peligros MI, Vaquero J, Martínez-Naves E, Liedtke C, Regueiro JR, Trautwein C, Bañares R, Cubero FJ, Nevzorova YA. Fat: Quality, or Quantity? What Matters Most for the Progression of Metabolic Associated Fatty Liver Disease (MAFLD). Biomedicines 2021;9:1289. [PMID: 34680405 DOI: 10.3390/biomedicines9101289] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Adel Mehraban MS, Tabatabaei-Malazy O, Rahimi R, Daniali M, Khashayar P, Larijani B. Targeting dyslipidemia by herbal medicines: A systematic review of meta-analyses. J Ethnopharmacol 2021;280:114407. [PMID: 34252530 DOI: 10.1016/j.jep.2021.114407] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
13 Bloise AMNLG, Simões-Alves AC, Debora Santos A, Morio B, Costa-Silva JH. Cardiometabolic impacts of saturated fatty acids: are they all comparable? Int J Food Sci Nutr 2021;:1-14. [PMID: 34229557 DOI: 10.1080/09637486.2021.1940885] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Hyde PN, Sapper TN, LaFountain RA, Kackley ML, Buga A, Fell B, Crabtree CD, Phinney SD, Miller VJ, King SM, Krauss RM, Kraemer WJ, Volek JS. Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans. Nutrients 2021;13:1944. [PMID: 34198888 DOI: 10.3390/nu13061944] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
15 Unhapipatpong C, Shantavasinkul PC, Kasemsup V, Siriyotha S, Warodomwichit D, Maneesuwannarat S, Vathesatogkit P, Sritara P, Thakkinstian A. Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses. Nutrients 2021;13:1549. [PMID: 34064496 DOI: 10.3390/nu13051549] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
16 Aldaya MM, Ibañez FC, Domínguez-Lacueva P, Murillo-Arbizu MT, Rubio-Varas M, Soret B, Beriain MJ. Indicators and Recommendations for Assessing Sustainable Healthy Diets. Foods 2021;10:999. [PMID: 34063236 DOI: 10.3390/foods10050999] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
17 Laget J, Djohan YF, Jeanson L, Muyor K, Badia E, Cristol JP, Coudray C, Feillet-Coudray C, Vigor C, Oger C, Galano JM, Durand T, Lajoix AD, Gayrard N, Jover B. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. Nutrients 2021;13:1134. [PMID: 33808251 DOI: 10.3390/nu13041134] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 El-Bahr SM, Shousha S, Alfattah MA, Al-Sultan S, Khattab W, Sabeq II, Ahmed-Farid O, El-Garhy O, Albusadah KA, Alhojaily S, Shehab A. Enrichment of Broiler Chickens' Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers. Foods 2021;10:618. [PMID: 33799454 DOI: 10.3390/foods10030618] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
19 Medvedev OS, Medvedeva NA. Palm oil and human health: modern scientific outlook. Vrač skoroj pomoŝi (Emergency Doctor) 2021. [DOI: 10.33920/med-02-2103-01] [Reference Citation Analysis]
20 Olabisi M, Tschirley DL, Nyange D, Awokuse T. Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports. Global Food Security 2021;28:100470. [DOI: 10.1016/j.gfs.2020.100470] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Agostoni C, Boccia S, Banni S, Mannucci PM, Astrup A. Sustainable and personalized nutrition: From earth health to public health. Eur J Intern Med 2021;86:12-6. [PMID: 33640245 DOI: 10.1016/j.ejim.2021.02.012] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
22 Stonehouse W, Sergi D, Benassi-Evans B, James-Martin G, Johnson N, Thompson CH, Abeywardena M. Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial. Am J Clin Nutr 2021;113:324-37. [PMID: 33381795 DOI: 10.1093/ajcn/nqaa347] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
23 Ruan M, Bu Y, Wu F, Zhang S, Chen R, Li N, Liu Z, Wang H. Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats. Food Science and Human Wellness 2021;10:94-102. [DOI: 10.1016/j.fshw.2020.06.005] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
24 Mustafa G, Iqbal A. Economics of Oil Plants: Demand, Supply, and International Trade. Oil Crop Genomics 2021. [DOI: 10.1007/978-3-030-70420-9_19] [Reference Citation Analysis]
25 Hearty AP, Berg I, Coenradie A, Drieduite N, Gambelli L, Logman M, Soler J, Tiesinga I. The estimated intake of palm oil in Spain and Germany. Int J Food Sci Nutr 2021;72:680-9. [PMID: 33960870 DOI: 10.1080/09637486.2020.1852536] [Reference Citation Analysis]
26 Absalome MA, Massara C, Alexandre AA, Gervais K, Chantal GG, Ferdinand D, Rhedoor AJ, Coulibaly I, George TG, Brigitte T, Marion M, Jean-paul C. Biochemical properties, nutritional values, health benefits and sustainability of palm oil. Biochimie 2020;178:81-95. [DOI: 10.1016/j.biochi.2020.09.019] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
27 Najafi M, Mozaffari H, Yahya Jalilpiran, Mokhtari P, Teymouri M, Faghih S. The associations between dietary patterns and cardiovascular risk factors among adults: A cross-sectional study. Clin Nutr ESPEN 2020;40:300-8. [PMID: 33183554 DOI: 10.1016/j.clnesp.2020.09.001] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
28 van Rooijen MA, Plat J, Blom WAM, Zock PL, Mensink RP. Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial. Clin Nutr 2021;40:804-11. [PMID: 32900520 DOI: 10.1016/j.clnu.2020.08.016] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
29 Bronsky J, Campoy C, Embleton N, Fewtrell M, Mis NF, Gerasimidis K, Hojsak I, Hulst J, Indrio F, Lapillonne A, Molgaard C, Moltu SJ, Verduci E, Vora R, Domellöf M; ESPGHAN Committee on Nutrition. Palm Oil and Beta-palmitate in Infant Formula: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. J Pediatr Gastroenterol Nutr 2019;68:742-60. [PMID: 31022096 DOI: 10.1097/MPG.0000000000002307] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 9.5] [Reference Citation Analysis]
30 Antipova R, H.S. Skovoroda Kharkiv National Pedagogical University, Kharkiv, Ukraine. DYSLIPIDEMIA AND REPRODUCTIVE DISORDERS IN MALE RATS DUE TO PROLONGED CONSUMPTION OF HYDROGENATED PALM OIL. Fiziol Zh 2020;66:46-54. [DOI: 10.15407/fz66.04.046] [Reference Citation Analysis]
31 Welty FK. Dietary treatment to lower cholesterol and triglyceride and reduce cardiovascular risk. Current Opinion in Lipidology 2020;31:206-31. [DOI: 10.1097/mol.0000000000000689] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
32 Shramko VS, Polonskaya YV, Kashtanova EV, Stakhneva EM, Ragino YI. The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders. Biomolecules 2020;10:E1127. [PMID: 32751513 DOI: 10.3390/biom10081127] [Cited by in Crossref: 27] [Cited by in F6Publishing: 31] [Article Influence: 13.5] [Reference Citation Analysis]
33 Fatehi P, Baba AS, Eh suk VR, Misran M. Preparation and characterization of palm oil in water microemulsion for application in the food industry. BFJ 2020;122:3077-88. [DOI: 10.1108/bfj-01-2020-0018] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
34 Chobanov RA, Azizov VA, Hajieva YH, Aghayev AA. THE EVALUTION OF THE AMOUNT OF TRIGLYCERIDESIN THE BLOOD OF ELDERLY POPULATION (IN THE EXAMPLE OF BAKU). Evrazijskij kardiologičeskij žurnal 2020. [DOI: 10.38109/2225-1685-2020-2-30-33] [Reference Citation Analysis]
35 van Rooijen MA, Mensink RP. Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers - A Systematic Review. Nutrients 2020;12:E615. [PMID: 32111040 DOI: 10.3390/nu12030615] [Cited by in Crossref: 17] [Cited by in F6Publishing: 20] [Article Influence: 8.5] [Reference Citation Analysis]
36 Wu JHY, Micha R, Mozaffarian D. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nat Rev Cardiol 2019;16:581-601. [PMID: 31097791 DOI: 10.1038/s41569-019-0206-1] [Cited by in Crossref: 72] [Cited by in F6Publishing: 75] [Article Influence: 36.0] [Reference Citation Analysis]
37 Gesteiro E, Guijarro L, Sánchez-Muniz FJ, Vidal-Carou MDC, Troncoso A, Venanci L, Jimeno V, Quilez J, Anadón A, González-Gross M. Palm Oil on the Edge. Nutrients 2019;11:E2008. [PMID: 31454938 DOI: 10.3390/nu11092008] [Cited by in Crossref: 36] [Cited by in F6Publishing: 37] [Article Influence: 12.0] [Reference Citation Analysis]
38 Zulkiply SH, Balasubramaniam V, Abu Bakar NA, Abd Rashed A, Ismail SR. Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review. PLoS One 2019;14:e0220877. [PMID: 31415611 DOI: 10.1371/journal.pone.0220877] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
39 Voon PT, Lee ST, Ng TKW, Ng YT, Yong XS, Lee VKM, Ong ASH. Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis. Adv Nutr 2019;10:647-59. [PMID: 31095284 DOI: 10.1093/advances/nmy122] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 3.7] [Reference Citation Analysis]
40 Stonehouse W, Benassi-Evans B, James-Martin G, Abeywardena M. Fatty acid regio-specificity of triacylglycerol molecules may affect plasma lipid responses to dietary fats-a randomised controlled cross-over trial. Eur J Clin Nutr 2020;74:268-77. [PMID: 31227804 DOI: 10.1038/s41430-019-0452-7] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
41 Mohammadi S, Jalaludin MY, Su TT, Dahlui M, Mohamed MNA, Majid HA. Dietary and physical activity patterns related to cardio-metabolic health among Malaysian adolescents: a systematic review. BMC Public Health 2019;19:251. [PMID: 30819123 DOI: 10.1186/s12889-019-6557-z] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
42 Lavrador MSF, Afonso MS, Cintra DE, Koike M, Nunes VS, Demasi M, Lin CJ, Beda LMM, Gioielli LA, Bombo RPA, Machado RM, Catanozi S, Nakandakare ER, Lottenberg AM. Interesterified Fats Induce Deleterious Effects on Adipose Tissue and Liver in LDLr-KO Mice. Nutrients 2019;11:E466. [PMID: 30813339 DOI: 10.3390/nu11020466] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
43 Efendy Goon D, Sheikh Abdul Kadir SH, Latip NA, Ab Rahim S, Mazlan M. Palm Oil in Lipid-Based Formulations and Drug Delivery Systems. Biomolecules 2019;9:E64. [PMID: 30781901 DOI: 10.3390/biom9020064] [Cited by in Crossref: 17] [Cited by in F6Publishing: 22] [Article Influence: 5.7] [Reference Citation Analysis]
44 Ricci C, Baumgartner J, Zec M, Kruger HS, Smuts CM. Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry. Br J Nutr 2018;119:456-63. [PMID: 29498349 DOI: 10.1017/S0007114517003889] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 6.0] [Reference Citation Analysis]
45 Nyamugenda E, Trentzsch M, Russell S, Miles T, Boysen G, Phelan KD, Baldini G. Injury to hypothalamic Sim1 neurons is a common feature of obesity by exposure to high-fat diet in male and female mice. J Neurochem 2019;149:73-97. [PMID: 30615192 DOI: 10.1111/jnc.14662] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
46 Momtazi-Borojeni AA, Katsiki N, Pirro M, Banach M, Rasadi KA, Sahebkar A. Dietary natural products as emerging lipoprotein(a)-lowering agents. J Cell Physiol 2019;234:12581-94. [PMID: 30637725 DOI: 10.1002/jcp.28134] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 6.3] [Reference Citation Analysis]
47 Campuzano-bublitz MA, Araujo EM, Peralta RP, Burgos R, Coronel CM, Kennedy ML. Efecto del consumo de alimentos con elevado contenido lipídico sobre el perfil lipídico de ratones sanos. ALAN 2019;69:34-41. [DOI: 10.37527/2019.69.1.005] [Reference Citation Analysis]
48 Lorkowski S, Dawczynski C. Ernährungstherapie einer Hypercholesterolämie bei Typ-2-Diabetes-Patienten. Diabetologe 2019;15:19-29. [DOI: 10.1007/s11428-018-0425-9] [Reference Citation Analysis]
49 Martínez Marciales KP, Soto JA, Sierra Castrillo J, Olivieri Moncada JG, Galeano Arias JC, Gómez Rave LJ. Effect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deficiency anaemia in schoolchildren. ALAN 2019;69:2-11. [DOI: 10.37527/2019.69.1.002] [Reference Citation Analysis]
50 Szulczewska-Remi A, Nogala-Kałucka M, Nowak KW. Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats. J Food Biochem 2019;43:e12707. [PMID: 31353667 DOI: 10.1111/jfbc.12707] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
51 Aung WP, Bjertness E, Htet AS, Stigum H, Chongsuvivatwong V, Soe PP, Kjøllesdal MKR. Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar. Nutrients 2018;10:E1193. [PMID: 30200403 DOI: 10.3390/nu10091193] [Cited by in Crossref: 12] [Cited by in F6Publishing: 15] [Article Influence: 3.0] [Reference Citation Analysis]
52 Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G. Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis. J Lipid Res 2018;59:1771-82. [PMID: 30006369 DOI: 10.1194/jlr.P085522] [Cited by in Crossref: 63] [Cited by in F6Publishing: 66] [Article Influence: 15.8] [Reference Citation Analysis]
53 Rauchová H, Vokurková M, Pavelka S, Vaněčková I, Tribulová N, Soukup T. Red palm oil supplementation does not increase blood glucose or serum lipids levels in Wistar rats with different thyroid status. Physiol Res 2018;67:307-15. [PMID: 29303614 DOI: 10.33549/physiolres.933834] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
54 Dias FDSL, Lima MF, Velasco PC, Salles-Costa R, Sardinha FLC, Carmo MDGTD. Were policies in Brazil effective to reducing trans fat from industrial origin in foods? Rev Saude Publica 2018;52:34. [PMID: 29641658 DOI: 10.11606/S1518-8787.2018052000292] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 2.3] [Reference Citation Analysis]
55 Fattore E, Massa E. Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate. International Journal of Food Sciences and Nutrition 2018;69:916-27. [DOI: 10.1080/09637486.2018.1455813] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
56 Di Genova L, Cerquiglini L, Penta L, Biscarini A, Esposito S. Pediatric Age Palm Oil Consumption. Int J Environ Res Public Health 2018;15:E651. [PMID: 29614758 DOI: 10.3390/ijerph15040651] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
57 Kleber ME, Delgado GE, Dawczynski C, Lorkowski S, März W, von Schacky C. Saturated fatty acids and mortality in patients referred for coronary angiography—The Ludwigshafen Risk and Cardiovascular Health study. Journal of Clinical Lipidology 2018;12:455-463.e3. [DOI: 10.1016/j.jacl.2018.01.007] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 5.0] [Reference Citation Analysis]
58 Spreafico F, Sales RC, Gil-Zamorano J, Medeiros PDC, Latasa MJ, Lima MR, de Souza SAL, Martin-Hernández R, Gómez-Coronado D, Iglesias-Gutierrez E, Mantilla-Escalante DC, das Graças Tavares do Carmo M, Dávalos A. Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset. Sci Rep 2018;8:2765. [PMID: 29426919 DOI: 10.1038/s41598-018-21151-0] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
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62 Kakarmath SS, Zack RM, Leyna GH, Fahimi S, Liu E, Fawzi WW, Lukmanji Z, Killewo J, Sacks F, Danaei G. Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania. BMJ Open 2017;7:e015028. [PMID: 28588111 DOI: 10.1136/bmjopen-2016-015028] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
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