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For: Wu S, Bhat ZF, Gounder RS, Ahmed IAM, Al-juhaimi FY, Ding Y, Bekhit AE-A. Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review. Nutrients 2022;14:453. [DOI: 10.3390/nu14030453] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Bilal M, Ashraf S, Zhao X. Dietary Component-Induced Inflammation and Its Amelioration by Prebiotics, Probiotics, and Synbiotics. Front Nutr 2022;9:931458. [DOI: 10.3389/fnut.2022.931458] [Reference Citation Analysis]
2 Li Y, Han Y, Zhao Q, Tang C, Zhang J, Qin Y. Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model. Front Microbiol 2022;13:911500. [DOI: 10.3389/fmicb.2022.911500] [Reference Citation Analysis]
3 Nambi G, Alghadier M, Elnegamy TE, Basuodan RM, Alwhaibi RM, Vellaiyan A, Nwihadh NA, Aldhafian OR, Verma A, Pakkir Mohamed SH, Chevidikunnan MF, Khan F. Clinical (BMI and MRI) and Biochemical (Adiponectin, Leptin, TNF-α, and IL-6) Effects of High-Intensity Aerobic Training with High-Protein Diet in Children with Obesity Following COVID-19 Infection. Int J Environ Res Public Health 2022;19:7194. [PMID: 35742443 DOI: 10.3390/ijerph19127194] [Reference Citation Analysis]
4 Alrosan M, Tan TC, Koh WY, Easa AM, Gammoh S, Alu'datt MH. Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35266840 DOI: 10.1080/10408398.2022.2049200] [Reference Citation Analysis]