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Cited by in F6Publishing
For: Idris CAC, Sundram K, Razis AFA. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018;10:E1527. [PMID: 30336600 DOI: 10.3390/nu10101527] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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2 Che Idris CA, Wai Lin S, Abdull Razis AF. Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits. Int J Environ Res Public Health 2020;17:E3226. [PMID: 32384714 DOI: 10.3390/ijerph17093226] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Zampelas A, Magriplis E. New Insights into Cholesterol Functions: A Friend or an Enemy? Nutrients 2019;11:E1645. [PMID: 31323871 DOI: 10.3390/nu11071645] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]