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Cited by in F6Publishing
For: Borgo J, Laurella LC, Martini F, Catalán CAN, Sülsen VP. Stevia Genus: Phytochemistry and Biological Activities Update. Molecules 2021;26:2733. [PMID: 34066562 DOI: 10.3390/molecules26092733] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Kurek JM, Zielińska-wasielica J, Kowalska K, Krejpcio Z, Olejnik A. Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model. Journal of Functional Foods 2022;94:105141. [DOI: 10.1016/j.jff.2022.105141] [Reference Citation Analysis]
2 Albani CM, Borgo J, Fabbri J, Pensel P, Fasciani L, Elso O, Papademetrio D, Grasso D, Paladini A, Beer MF, Farias NE, Elissondo N, Gambino G, Zoppi J, Sülsen V, Elissondo MC. Anthelmintic activity of Stevia multiaristata extract against Echinococcus granulosus sensu stricto. Parasitology. [DOI: 10.1017/s0031182021002109] [Reference Citation Analysis]
3 Zhang Y. Mechanism of neuroprotective effect of stevioside on cerebral ischemia-reperfusion injury via PPAR-γ activation. Immunopharmacol Immunotoxicol 2021;43:704-12. [PMID: 34448677 DOI: 10.1080/08923973.2021.1966034] [Reference Citation Analysis]
4 Mlambo R, Wang J, Chen C, Li W. Stevia rebaudiana, a Versatile Food Ingredient: The Chemical Composition and Medicinal Properties. Journal of Nanomaterials 2022;2022:1-12. [DOI: 10.1155/2022/3573005] [Reference Citation Analysis]
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