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For: Szewczyk K, Chojnacka A, Górnicka M. Tocopherols and Tocotrienols-Bioactive Dietary Compounds; What Is Certain, What Is Doubt? Int J Mol Sci 2021;22:6222. [PMID: 34207571 DOI: 10.3390/ijms22126222] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
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2 Oluwole DO, Coleman L, Buchanan W, Chen T, La Ragione RM, Liu LX. Antibiotics-Free Compounds for Chronic Wound Healing. Pharmaceutics 2022;14:1021. [DOI: 10.3390/pharmaceutics14051021] [Reference Citation Analysis]
3 Santin M, Ranieri A, Castagna A. Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants. Plants (Basel) 2021;10:1485. [PMID: 34371687 DOI: 10.3390/plants10071485] [Reference Citation Analysis]
4 D'Espessailles A, Campos V, Juretić N, Tapia GS, Pettinelli P. Hepatic retinaldehyde dehydrogenases are modulated by tocopherol supplementation in mice with hepatic steatosis. Nutrition 2021;94:111539. [PMID: 34974285 DOI: 10.1016/j.nut.2021.111539] [Reference Citation Analysis]
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6 Bragagnolo FS, Álvarez-Rivera G, Breitkreitz MC, Ibáñez E, Cifuentes A, Funari CS. Metabolite Profiling of Soy By-Products: A Comprehensive Approach. J Agric Food Chem 2022. [PMID: 35652359 DOI: 10.1021/acs.jafc.2c01050] [Reference Citation Analysis]
7 Ephraim E, Jewell DE. Effect of Nutrition on Age-Related Metabolic Markers and the Gut Microbiota in Cats. Microorganisms 2021;9:2430. [PMID: 34946032 DOI: 10.3390/microorganisms9122430] [Reference Citation Analysis]
8 Duncan RS, Hurtado DT, Hall CW, Koulen P. Differential Mechanisms of Action and Efficacy of Vitamin E Components in Antioxidant Cytoprotection of Human Retinal Pigment Epithelium. Front Pharmacol 2021;12:798938. [PMID: 35058783 DOI: 10.3389/fphar.2021.798938] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Giampieri F, Mazzoni L, Cianciosi D, Alvarez-Suarez JM, Regolo L, Sánchez-González C, Capocasa F, Xiao J, Mezzetti B, Battino M. Organic vs conventional plant-based foods: A review. Food Chem 2022;383:132352. [PMID: 35182864 DOI: 10.1016/j.foodchem.2022.132352] [Reference Citation Analysis]
10 Tian W, Zheng Y, Wang W, Wang D, Tilley M, Zhang G, He Z, Li Y. A comprehensive review of wheat phytochemicals: From farm to fork and beyond. Compr Rev Food Sci Food Saf 2022. [PMID: 35438252 DOI: 10.1111/1541-4337.12960] [Reference Citation Analysis]
11 Kim IS, Hwang CW, Yang WS, Kim CH. Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health. Antioxidants (Basel) 2021;10:1454. [PMID: 34573086 DOI: 10.3390/antiox10091454] [Reference Citation Analysis]
12 Zainal Z, Khaza'ai H, Kutty Radhakrishnan A, Chang SK. Therapeutic potential of palm oil vitamin E-derived tocotrienols in inflammation and chronic diseases: Evidence from preclinical and clinical studies. Food Research International 2022;156:111175. [DOI: 10.1016/j.foodres.2022.111175] [Reference Citation Analysis]
13 Galli F, Bonomini M, Bartolini D, Zatini L, Reboldi G, Marcantonini G, Gentile G, Sirolli V, Di Pietro N. Vitamin E (Alpha-Tocopherol) Metabolism and Nutrition in Chronic Kidney Disease. Antioxidants 2022;11:989. [DOI: 10.3390/antiox11050989] [Reference Citation Analysis]
14 Kmiecik D, Fedko M, Siger A, Kowalczewski PŁ. Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids. Foods 2022;11:1081. [DOI: 10.3390/foods11081081] [Reference Citation Analysis]
15 Yu ZQ, Wang LM, Yang WX. How vitamin E and its derivatives regulate tumour cells via the MAPK signalling pathway?'. Gene 2022;808:145998. [PMID: 34626718 DOI: 10.1016/j.gene.2021.145998] [Reference Citation Analysis]
16 Babich O, Larina V, Ivanova S, Tarasov A, Povydysh M, Orlova A, Strugar J, Sukhikh S. Phytotherapeutic Approaches to the Prevention of Age-Related Changes and the Extension of Active Longevity. Molecules 2022;27:2276. [DOI: 10.3390/molecules27072276] [Reference Citation Analysis]