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Cited by in F6Publishing
For: Sales RC, Medeiros PC, Spreafico F, de Velasco PC, Gonçalves FKA, Martín-Hernández R, Mantilla-Escalante DC, Gil-Zamorano J, Peres WAF, de Souza SAL, Dávalos A, Tavares do Carmo MG. Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet. Int J Mol Sci 2018;20:E8. [PMID: 30577497 DOI: 10.3390/ijms20010008] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
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4 Fukuda A, Sasao M, Asakawa E, Narita S, Hisano M, Suruga K, Ichimura M, Tsuneyama K, Tanaka K, Omagari K. Dietary fat, cholesterol, and cholic acid affect the histopathologic severity of nonalcoholic steatohepatitis in Sprague-Dawley rats. Pathology - Research and Practice 2019;215:152599. [DOI: 10.1016/j.prp.2019.152599] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
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6 Jiménez-sánchez A, Martínez-ortega AJ, Remón-ruiz PJ, Piñar-gutiérrez A, Pereira-cunill JL, García-luna PP. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients 2022;14:1440. [DOI: 10.3390/nu14071440] [Reference Citation Analysis]
7 Estévez-Vázquez O, Benedé-Ubieto R, Guo F, Gómez-Santos B, Aspichueta P, Reissing J, Bruns T, Sanz-García C, Sydor S, Bechmann LP, Maranillo E, Sañudo JR, Vázquez MT, Lamas-Paz A, Morán L, Mazariegos MS, Ciudin A, Pericàs JM, Peligros MI, Vaquero J, Martínez-Naves E, Liedtke C, Regueiro JR, Trautwein C, Bañares R, Cubero FJ, Nevzorova YA. Fat: Quality, or Quantity? What Matters Most for the Progression of Metabolic Associated Fatty Liver Disease (MAFLD). Biomedicines 2021;9:1289. [PMID: 34680405 DOI: 10.3390/biomedicines9101289] [Reference Citation Analysis]
8 Rajcic D, Brandt A, Jin CJ, Sánchez V, Engstler AJ, Jung F, Nier A, Baumann A, Bergheim I. Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance. PLoS One 2020;15:e0237946. [PMID: 32881925 DOI: 10.1371/journal.pone.0237946] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
9 Mohd Hanafiah K, Abd Mutalib AH, Miard P, Goh CS, Mohd Sah SA, Ruppert N. Impact of Malaysian palm oil on sustainable development goals: co-benefits and trade-offs across mitigation strategies. Sustain Sci 2021;:1-23. [PMID: 34667481 DOI: 10.1007/s11625-021-01052-4] [Reference Citation Analysis]
10 Mozzon M, Foligni R, Mannozzi C. Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient. Foods 2020;9:E631. [PMID: 32422962 DOI: 10.3390/foods9050631] [Cited by in Crossref: 7] [Article Influence: 3.5] [Reference Citation Analysis]
11 Saraswathi V, Kumar N, Gopal T, Bhatt S, Ai W, Ma C, Talmon GA, Desouza C. Lauric Acid versus Palmitic Acid: Effects on Adipose Tissue Inflammation, Insulin Resistance, and Non-Alcoholic Fatty Liver Disease in Obesity. Biology (Basel) 2020;9:E346. [PMID: 33105887 DOI: 10.3390/biology9110346] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]