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For: Kim E, Cui J, Kang I, Zhang G, Lee Y. Potential Antidiabetic Effects of Seaweed Extracts by Upregulating Glucose Utilization and Alleviating Inflammation in C2C12 Myotubes. Int J Environ Res Public Health 2021;18:1367. [PMID: 33540936 DOI: 10.3390/ijerph18031367] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Polat S, Trif M, Rusu A, Šimat V, Čagalj M, Alak G, Meral R, Özogul Y, Polat A, Özogul F. Recent advances in industrial applications of seaweeds. Crit Rev Food Sci Nutr 2021;:1-30. [PMID: 34875930 DOI: 10.1080/10408398.2021.2010646] [Reference Citation Analysis]
2 Agarwal S, Singh V, Chauhan K. Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade. Crit Rev Food Sci Nutr 2022;:1-32. [PMID: 35048763 DOI: 10.1080/10408398.2021.2024130] [Reference Citation Analysis]
3 Palaniveloo K, Yee-Yinn L, Jia-Qi L, Chelliah A, Sze-Looi S, Nagappan T, Razak SA, Dua K, Chellian J, Chellappan DK, Kunnath AP. Nutritional Profile, Antioxidative and Antihyperglycemic Properties of Padina tetrastromatica from Tioman Island, Malaysia. Foods 2021;10:1932. [PMID: 34441709 DOI: 10.3390/foods10081932] [Reference Citation Analysis]