| 1 |
Pawar A, Zabetakis I, Gavankar T, Lordan R. Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals. PharmaNutrition 2023;24:100335. [DOI: 10.1016/j.phanu.2023.100335] [Reference Citation Analysis]
|
| 2 |
Li KJ, Burton-Pimentel KJ, Brouwer-Brolsma EM, Blaser C, Badertscher R, Pimentel G, Portmann R, Feskens EJM, Vergères G. Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort. J Agric Food Chem 2023;71:4426-39. [PMID: 36853956 DOI: 10.1021/acs.jafc.2c05669] [Reference Citation Analysis]
|
| 3 |
Šlyžius E, Anskienė L, Palubinskas G, Juozaitienė V, Šlyžienė B, Juodžentytė R, Laučienė L. Associations between Somatic Cell Count and Milk Fatty Acid and Amino Acid Profile in Alpine and Saanen Goat Breeds. Animals 2023;13:965. [DOI: 10.3390/ani13060965] [Reference Citation Analysis]
|
| 4 |
St-Onge MP, Zuraikat FM, Neilson M. Exploring the Role of Dairy Products In Sleep Quality: From Population Studies to Mechanistic Evaluations. Adv Nutr 2023;14:283-94. [PMID: 36774251 DOI: 10.1016/j.advnut.2023.01.004] [Reference Citation Analysis]
|
| 5 |
Patel P, Butani K, Kumar A, Singh S, Prajapati BG. Effects of Fermented Food Consumption on Non-Communicable Diseases. Foods 2023;12. [PMID: 36832762 DOI: 10.3390/foods12040687] [Reference Citation Analysis]
|
| 6 |
Currenti W, Godos J, Alanazi AM, Lanza G, Ferri R, Caraci F, Galvano F, Castellano S, Grosso G. Dietary Fats and Depressive Symptoms in Italian Adults. Nutrients 2023;15. [PMID: 36771380 DOI: 10.3390/nu15030675] [Reference Citation Analysis]
|
| 7 |
Cruz-casas D, Chávez-garcía S, García-flores L, Martínez-medina G, Ramos-gonzález R, Prado-barragán L, Flores-gallegos A. Bioactive peptides from fermented milk products. Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023. [DOI: 10.1016/b978-0-323-96010-6.00010-2] [Reference Citation Analysis]
|
| 8 |
Lordan R, Dermiki M. Fermented milk, yogurt beverages, and probiotics. Functional Foods and Their Implications for Health Promotion 2023. [DOI: 10.1016/b978-0-12-823811-0.00010-9] [Reference Citation Analysis]
|
| 9 |
Paszczyk B. Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet. Animals (Basel) 2022;12. [PMID: 36496944 DOI: 10.3390/ani12233424] [Reference Citation Analysis]
|
| 10 |
Wilson NA, Villani A, Mantzioris E. Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults. Br J Nutr 2022;:1-11. [PMID: 36458481 DOI: 10.1017/S0007114522003798] [Reference Citation Analysis]
|
| 11 |
Huang PH, Lu YW, Tsai YL, Wu YW, Li HY, Chang HY, Wu CH, Yang CY, Tarng DC, Huang CC, Ho LT, Lin CF, Chien SC, Wu YJ, Yeh HI, Pan WH, Li YH; expert committee for the Taiwan Lipid Guidelines for Primary Prevention. 2022 Taiwan lipid guidelines for primary prevention. J Formos Med Assoc 2022;121:2393-407. [PMID: 35715290 DOI: 10.1016/j.jfma.2022.05.010] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 12 |
Nie P, Pan B, Ahmad MJ, Zhang X, Chen C, Yao Z, Lv H, Wei K, Yang L. Summer Buffalo Milk Produced in China: A Desirable Diet Enriched in Polyunsaturated Fatty Acids and Amino Acids. Foods 2022;11:3475. [DOI: 10.3390/foods11213475] [Reference Citation Analysis]
|
| 13 |
Olajide TM, Cao W. Exploring foods as natural sources of FAHFAs—A review of occurrence, extraction, analytical techniques and emerging bioactive potential. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.11.005] [Reference Citation Analysis]
|
| 14 |
Richardson LA, Izuora K, Basu A. Mediterranean Diet and Its Association with Cardiovascular Disease Risk Factors: A Scoping Review. Int J Environ Res Public Health 2022;19. [PMID: 36232062 DOI: 10.3390/ijerph191912762] [Reference Citation Analysis]
|
| 15 |
Lordan R, Zabetakis I. Cadmium: A Focus on the Brown Crab (Cancer pagurus) Industry and Potential Human Health Risks. Toxics 2022;10:591. [PMID: 36287871 DOI: 10.3390/toxics10100591] [Reference Citation Analysis]
|
| 16 |
Buey B, Layunta E, Latorre E, Mesonero JE. Potential role of milk bioactive peptides on the serotonergic system and the gut-brain axis. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105534] [Reference Citation Analysis]
|
| 17 |
Gao W, Yin Q, Wang X, Teng X, Jin R, Liu N, Ren H. UHPLC-Q-Exactive Orbitrap mass spectrometry reveals the lipidomics of bovine milk and yogurt. Food Chemistry 2022;392:133267. [DOI: 10.1016/j.foodchem.2022.133267] [Reference Citation Analysis]
|
| 18 |
Yang Y, Na X, Xi Y, Xi M, Yang H, Li Z, Zhao A. Association between dairy consumption and the risk of diabetes: A prospective cohort study from the China Health and Nutrition Survey. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.997636] [Reference Citation Analysis]
|
| 19 |
Li KJ, Burton-pimentel KJ, Vergères G, Feskens EJM, Brouwer-brolsma EM. Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.976020] [Reference Citation Analysis]
|
| 20 |
Khadem A, Shiraseb F, Mirzababaei A, Ghaffarian-ensaf R, Mirzaei K. Association of Lifelines Diet Score (LLDS) and metabolically unhealthy overweight/obesity phenotypes in women: a cross-sectional study. BMC Women's Health 2022;22:374. [DOI: 10.1186/s12905-022-01957-x] [Reference Citation Analysis]
|
| 21 |
Paszczyk B, Tońska E. Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with Bifidobacterium bifidum. Applied Sciences 2022;12:6558. [DOI: 10.3390/app12136558] [Reference Citation Analysis]
|
| 22 |
Mohammed MEA, Brima EI, Alasidy A, Qurishi N, Algarni M, Alshehri BMA. Physicochemical properties and some mineral concentration of milk samples from different animals and altitudes. Open Chemistry 2022;20:494-504. [DOI: 10.1515/chem-2022-0171] [Reference Citation Analysis]
|
| 23 |
Glenn-davi K, Hurley A, Brennan E, Coughlan J, Shiels K, Moran D, Saha SK, Zabetakis I, Tsoupras A. Fermentation Enhances the Anti-Inflammatory and Anti-Platelet Properties of Both Bovine Dairy and Plant-Derived Dairy Alternatives. Fermentation 2022;8:292. [DOI: 10.3390/fermentation8070292] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 24 |
Granato D, Carocho M, Barros L, Zabetakis I, Mocan A, Tsoupras A, Cruz AG, Pimentel TC. Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods. Trends in Food Science & Technology 2022;124:128-39. [DOI: 10.1016/j.tifs.2022.04.009] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 25 |
Xie T, Liu Y, Lu H, Iqbal A, Ruan M, Jiang P, Yu H, Meng J, Zhao Z. The Knockout of the ASIP Gene Altered the Lipid Composition in Bovine Mammary Epithelial Cells via the Expression of Genes in the Lipid Metabolism Pathway. Animals (Basel) 2022;12. [PMID: 35681853 DOI: 10.3390/ani12111389] [Reference Citation Analysis]
|
| 26 |
Kolarič L, Kántorová P, Šimko P. β-Cyclodextrin as the Key Issue in Production of Acceptable Low-Cholesterol Dairy Products. Molecules 2022;27:2919. [PMID: 35566269 DOI: 10.3390/molecules27092919] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 27 |
Lingiardi N, Godoy E, Arriola I, Cabreriso MS, Accoroni C, Balzarini MF, Arribas A, Reinheimer MA. Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability. NFS 2022. [DOI: 10.1108/nfs-02-2022-0032] [Reference Citation Analysis]
|
| 28 |
Salles MS, Netto AS, Zanetti MA, Samóra TS, Junior LCR, Lima CG, Salles FA. Milk biofortification through dietary supplementation of combined selenium, vitamin E and sunflower oil. Livestock Science 2022;258:104856. [DOI: 10.1016/j.livsci.2022.104856] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 29 |
Voutilainen EK, Hantunen S, Ruusunen A, Tuomainen TP, Virtanen JK. Associations of fermented and non-fermented dairy consumption with serum C-reactive protein concentrations - A cross-sectional analysis. Clin Nutr ESPEN 2022;48:401-7. [PMID: 35331520 DOI: 10.1016/j.clnesp.2022.01.011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 30 |
Bays HE, Kulkarni A, German C, Satish P, Iluyomade A, Dudum R, Thakkar A, Rifai MA, Mehta A, Thobani A, Al-saiegh Y, Nelson AJ, Sheth S, Toth PP. Ten Things to Know About Ten Cardiovascular Disease Risk Factors – 2022. American Journal of Preventive Cardiology 2022. [DOI: 10.1016/j.ajpc.2022.100342] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 31 |
Grosso G, La Vignera S, Condorelli RA, Godos J, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F. Total, red and processed meat consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr 2022;:1-12. [PMID: 35291893 DOI: 10.1080/09637486.2022.2050996] [Reference Citation Analysis]
|
| 32 |
Papakonstantinou E, Oikonomou C, Nychas G, Dimitriadis GD. Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance. Nutrients 2022;14:823. [PMID: 35215472 DOI: 10.3390/nu14040823] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 15.0] [Reference Citation Analysis]
|
| 33 |
Loseva AI, Minina VI, Pozdnyakova AV, Ostapova EV. Investigation of the chemical composition of cell cultures of DIOSCOREA CAUCASICA in connection with the production of BAS sources with cardioprotective potential. Novye tehnologii 2022;17:35-47. [DOI: 10.47370/2072-0920-2021-17-6-35-47] [Reference Citation Analysis]
|
| 34 |
Xu X, Kabir A, Barr ML, Schutte AE. Different Types of Long-Term Milk Consumption and Mortality in Adults with Cardiovascular Disease: A Population-Based Study in 7236 Australian Adults over 8.4 Years. Nutrients 2022;14:704. [PMID: 35277068 DOI: 10.3390/nu14030704] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 35 |
Romulo A. Nutritional Contents and Processing of Plant-Based Milk: A Review. IOP Conf Ser : Earth Environ Sci 2022;998:012054. [DOI: 10.1088/1755-1315/998/1/012054] [Reference Citation Analysis]
|
| 36 |
Wagner S, Merkling T, Girerd N, Bozec E, Van den Berghe L, Hoge A, Guillaume M, Kanbay M, Cakir-Kiefer C, Thornton SN, Boivin JM, Mercklé L, Laville M, Rossignol P, Nazare JA. Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort. Front Nutr 2021;8:738803. [PMID: 35071290 DOI: 10.3389/fnut.2021.738803] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 37 |
Lee J, Hoang T, Lee S, Kim J. Association Between Dietary Patterns and Dyslipidemia in Korean Women. Front Nutr 2022;8:756257. [DOI: 10.3389/fnut.2021.756257] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 38 |
Antunes AEC, Gallina DA, Rodrigues VCDC, da Cunha DT. Dairy foods reformulation by lower salt, sugar, and fat content. Dairy Foods 2022. [DOI: 10.1016/b978-0-12-820478-8.00014-6] [Reference Citation Analysis]
|
| 39 |
Sellem L, Antoni R, Koutsos A, Ozen E, Wong G, Ayyad H, Weech M, Schulze MB, Wernitz A, Fielding BA, Robertson MD, Jackson KG, Griffin BA, Lovegrove JA. Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns. Eur J Nutr 2022;61:3669-84. [PMID: 35668120 DOI: 10.1007/s00394-022-02910-2] [Reference Citation Analysis]
|
| 40 |
O'callaghan TF. Butter and Buttermilk. Encyclopedia of Dairy Sciences 2022. [DOI: 10.1016/b978-0-12-818766-1.00230-0] [Reference Citation Analysis]
|
| 41 |
Bruno RS, Pokala A, Torres-Gonzalez M, Blesso CN. Cardiometabolic health benefits of dairy-milk polar lipids. Nutr Rev 2021;79:16-35. [PMID: 34879146 DOI: 10.1093/nutrit/nuab085] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 42 |
Basnet TB, Gc S, Basnet BB, Sambou ML, Indayati W, Thapa G. A non-traditional dietary pattern increases risk of coronary artery disease in the Nepalese population. Nutrition 2022;93:111503. [PMID: 34763311 DOI: 10.1016/j.nut.2021.111503] [Reference Citation Analysis]
|
| 43 |
Gaeini Z, Mirmiran P, Bahadoran Z, Aghayan M, Azizi F. The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study. Nutr Metab (Lond) 2021;18:96. [PMID: 34717669 DOI: 10.1186/s12986-021-00624-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 44 |
English CJ, Mayr HL, Lohning AE, Reidlinger DP. The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review. Nutr Rev 2021:nuab051. [PMID: 34651191 DOI: 10.1093/nutrit/nuab051] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 45 |
Dolmatova OI, Rogova AA. Dessert butter. Vestn Voronež gos univ inž tehnol 2021;83:148-153. [DOI: 10.20914/2310-1202-2021-2-148-153] [Reference Citation Analysis]
|
| 46 |
Trieu K, Bhat S, Dai Z, Leander K, Gigante B, Qian F, Korat AVA, Sun Q, Pan XF, Laguzzi F, Cederholm T, de Faire U, Hellénius ML, Wu JHY, Risérus U, Marklund M. Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLoS Med 2021;18:e1003763. [PMID: 34547017 DOI: 10.1371/journal.pmed.1003763] [Cited by in Crossref: 20] [Cited by in F6Publishing: 16] [Article Influence: 10.0] [Reference Citation Analysis]
|
| 47 |
Delgado-Pertíñez M, Martín-García I, Mena Y, Zarazaga LÁ, Guzmán JL. Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity. Animals (Basel) 2021;11:2421. [PMID: 34438879 DOI: 10.3390/ani11082421] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 48 |
Gonzalez-Soto M, Abdelmagid SA, Ma DWL, El-Sohemy A, Mutch DM. Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults. Nutrients 2021;13:2817. [PMID: 34444977 DOI: 10.3390/nu13082817] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 49 |
Fructuoso I, Romão B, Han H, Raposo A, Ariza-Montes A, Araya-Castillo L, Zandonadi RP. An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk. Nutrients 2021;13:2650. [PMID: 34444815 DOI: 10.3390/nu13082650] [Cited by in Crossref: 15] [Cited by in F6Publishing: 22] [Article Influence: 7.5] [Reference Citation Analysis]
|
| 50 |
Cao M, Shi L, Peng P, Han B, Liu L, Lv X, Ma Z, Zhang S, Sun D. Determination of genetic effects and functional SNPs of bovine HTR1B gene on milk fatty acid traits. BMC Genomics 2021;22:575. [PMID: 34315401 DOI: 10.1186/s12864-021-07893-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 51 |
Assaf-Balut C, Garcia de la Torre N, Bordiu E, Del Valle L, Valerio J, Jimenez I, Duran A, Fuentes M, Herraiz MA, Izquierdo N, Runkle I, de Miguel P, Familiar C, Montañez MC, Barabash A, Melero V, Cuesta M, Rubio M, Calle-Pascual AL. Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events. BMJ Open Diabetes Res Care 2020;8:e001145. [PMID: 32265254 DOI: 10.1136/bmjdrc-2019-001145] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 52 |
Li KJ, Burton-Pimentel KJ, Brouwer-Brolsma EM, Feskens EJM, Blaser C, Badertscher R, Portmann R, Vergères G. Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches. Metabolites 2021;11:395. [PMID: 34204298 DOI: 10.3390/metabo11060395] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 53 |
Ong AKS, Prasetyo YT, Libiran MADC, Lontoc YMA, Lunaria JAV, Manalo AM, Miraja BA, Young MN, Chuenyindee T, Persada SF, Perwira Redi AAN. Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach. Foods 2021;10:1382. [PMID: 34203864 DOI: 10.3390/foods10061382] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 54 |
Kim J, Burton-Pimentel KJ, Fleuti C, Blaser C, Scherz V, Badertscher R, Marmonier C, Lyon-Belgy N, Caille A, Pidou V, Blot A, Bertelli C, David J, Bütikofer U, Greub G, Dardevet D, Polakof S, Vergères G. Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men. Nutrients 2021;13:1905. [PMID: 34205926 DOI: 10.3390/nu13061905] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 55 |
Grosso G. Are there any concerns about dairy food consumption and cardiovascular health? Int J Food Sci Nutr 2021;72:429-31. [PMID: 33980125 DOI: 10.1080/09637486.2021.1921128] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 56 |
Magan JB, O Callaghan TF, Kelly AL, McCarthy NA. Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets. Compr Rev Food Sci Food Saf 2021;20:2769-800. [PMID: 33949109 DOI: 10.1111/1541-4337.12751] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 57 |
Islam N, Shafiee M, Vatanparast H. Trends in the consumption of conventional dairy milk and plant-based beverages and their contribution to nutrient intake among Canadians. J Hum Nutr Diet 2021. [PMID: 33932051 DOI: 10.1111/jhn.12910] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 58 |
Flis Z, Molik E. Importance of Bioactive Substances in Sheep's Milk in Human Health. Int J Mol Sci 2021;22:4364. [PMID: 33921992 DOI: 10.3390/ijms22094364] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 59 |
Li KJ, Brouwer-Brolsma EM, Burton-Pimentel KJ, Vergères G, Feskens EJM. A systematic review to identify biomarkers of intake for fermented food products. Genes Nutr 2021;16:5. [PMID: 33882831 DOI: 10.1186/s12263-021-00686-4] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 60 |
Cortés-Valencia A, Monge A, Tamayo-Ortiz M, Lopez-Ridaura R, Rodriguez BL, Cantú-Brito C, Catzin-Kuhlmann A, Lajous M. Dairy consumption and subclinical atherosclerosis: A cross-sectional study among middle-aged Mexican women. Nutr Metab Cardiovasc Dis 2021;31:1747-55. [PMID: 33965300 DOI: 10.1016/j.numecd.2021.02.024] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 61 |
Tsoupras A, Moran D, Pleskach H, Durkin M, Traas C, Zabetakis I. Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives. Foods 2021;10:412. [PMID: 33673327 DOI: 10.3390/foods10020412] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 62 |
Buscemi S, Corleo D, Buscemi C, Randazzo C, Borzì AM, Barile AM, Rosafio G, Ciaccio M, Caldarella R, Meli F, Maestri S, Currenti W, Cincione RI, Murabito P, Galvano F. Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort. Nutrients 2021;13:593. [PMID: 33670170 DOI: 10.3390/nu13020593] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 63 |
Meshkani SE, Kooshki A, Alahabadi A, Lari Najafi M, Rad A, Riahimanesh F, Miri M. Dietary pattern and telomere length in preschool children in a middle-income country. Matern Child Nutr 2021;17:e13146. [PMID: 33543592 DOI: 10.1111/mcn.13146] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 64 |
Kukula M, Kolarič L, Šimko P. Decrease of cholesterol content in milk by sorption onto β-cyclodextrin crosslinked with tartaric acid; considerations and implications. Acta Chimica Slovaca 2020;13:55-60. [DOI: 10.2478/acs-2020-0024] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 65 |
Fan Y, Arbab AAI, Zhang H, Yang Y, Lu X, Han Z, Yang Z. MicroRNA-193a-5p Regulates the Synthesis of Polyunsaturated Fatty Acids by Targeting Fatty Acid Desaturase 1 (FADS1) in Bovine Mammary Epithelial Cells. Biomolecules 2021;11:157. [PMID: 33504005 DOI: 10.3390/biom11020157] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 66 |
Bays HE, Taub PR, Epstein E, Michos ED, Ferraro RA, Bailey AL, Kelli HM, Ferdinand KC, Echols MR, Weintraub H, Bostrom J, Johnson HM, Hoppe KK, Shapiro MD, German CA, Virani SS, Hussain A, Ballantyne CM, Agha AM, Toth PP. Ten things to know about ten cardiovascular disease risk factors. Am J Prev Cardiol 2021;5:100149. [PMID: 34327491 DOI: 10.1016/j.ajpc.2021.100149] [Cited by in Crossref: 30] [Cited by in F6Publishing: 32] [Article Influence: 15.0] [Reference Citation Analysis]
|
| 67 |
Gutiérrez-Peña R, Avilés C, Galán-Soldevilla H, Polvillo O, Ruiz Pérez-Cacho P, Guzmán JL, Horcada A, Delgado-Pertíñez M. Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System. Foods 2021;10:E80. [PMID: 33401637 DOI: 10.3390/foods10010080] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 68 |
Ivanova MG, Dobrev GT. Technology of butter fortified with phytosterols. IOP Conf Ser : Mater Sci Eng 2021;1031:012085. [DOI: 10.1088/1757-899x/1031/1/012085] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 69 |
Choudhary RK. Milk and Milk-Derived Stem Cells. Stem Cells in Veterinary Science 2021. [DOI: 10.1007/978-981-16-3464-2_8] [Reference Citation Analysis]
|
| 70 |
Milenteva I, Davydenko N, Rasshchepkin A. Casein Proteolysis in Bioactive Peptide Production: Optimal Operating Parameters. Food Processing: Techniques and Technology 2020;50:726-735. [DOI: 10.21603/2074-9414-2020-4-726-735] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 71 |
Kolobarić N, Gradinjan Centner M, Šušnjara P, Matić A, Drenjančević I. Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort. Int J Environ Res Public Health 2020;17:E9208. [PMID: 33317131 DOI: 10.3390/ijerph17249208] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 72 |
Koukouraki P, Tsoupras A, Sotiroudis G, Demopoulos CA, Sotiroudis TG. Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin. Food Bioscience 2020;37:100686. [DOI: 10.1016/j.fbio.2020.100686] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 6.3] [Reference Citation Analysis]
|
| 73 |
Mita T, Someya Y, Osonoi Y, Osonoi T, Saito M, Nakayama S, Ishida H, Sato H, Gosho M, Watada H. Lower intake of saturated fatty acids is associated with persistently higher arterial stiffness in patients with type 2 diabetes. J Diabetes Investig 2021;12:226-33. [PMID: 32627969 DOI: 10.1111/jdi.13347] [Reference Citation Analysis]
|
| 74 |
Baspinar B, Güldaş M. Traditional plain yogurt: a therapeutic food for metabolic syndrome? Crit Rev Food Sci Nutr 2021;61:3129-43. [PMID: 32746616 DOI: 10.1080/10408398.2020.1799931] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 75 |
Delgadillo-Puga C, Noriega LG, Morales-Romero AM, Nieto-Camacho A, Granados-Portillo O, Rodríguez-López LA, Alemán G, Furuzawa-Carballeda J, Tovar AR, Cisneros-Zevallos L, Torre-Villalvazo I. Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle. Int J Mol Sci 2020;21:E5530. [PMID: 32752280 DOI: 10.3390/ijms21155530] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 76 |
Chernukha I, Kotenkova E. A randomised controlled trial of innovative specialised meat product for patients with cardiovascular and metabolic disorders. Potr S J F Sci 2020;14:458-464. [DOI: 10.5219/1298] [Reference Citation Analysis]
|
| 77 |
Tsoupras A, Lordan R, O'Keefe E, Shiels K, Saha SK, Zabetakis I. Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties. Biomolecules 2020;10:E1075. [PMID: 32708453 DOI: 10.3390/biom10071075] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 78 |
Nath A, Eren BA, Csighy A, Pásztorné-huszár K, Kiskó G, Abrankó L, Tóth A, Szerdahelyi E, Kovács Z, Koris A, Vatai G. Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins. Processes 2020;8:871. [DOI: 10.3390/pr8070871] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 79 |
Mohan MS, O'Callaghan TF, Kelly P, Hogan SA. Milk fat: opportunities, challenges and innovation. Crit Rev Food Sci Nutr 2021;61:2411-43. [PMID: 32649226 DOI: 10.1080/10408398.2020.1778631] [Cited by in Crossref: 16] [Cited by in F6Publishing: 14] [Article Influence: 5.3] [Reference Citation Analysis]
|
| 80 |
Koedam E, Li KJ, Vergères G, Burton KJ. Place des produits laitiers fermentés dans le traitement des maladies cardio-vasculaires. Pratiques en nutrition 2020;16:34-38. [DOI: 10.1016/j.pranut.2020.06.008] [Reference Citation Analysis]
|
| 81 |
Sendra E. Dairy Fat and Cardiovascular Health. Foods 2020;9:E838. [PMID: 32604766 DOI: 10.3390/foods9060838] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
|
| 82 |
Lordan R, Vidal NP, Huong Pham T, Tsoupras A, Thomas RH, Zabetakis I. Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids. Food Chem 2020;332:127384. [PMID: 32615384 DOI: 10.1016/j.foodchem.2020.127384] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 83 |
Zabetakis I, Lordan R, Norton C, Tsoupras A. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients. 2020;12. [PMID: 32438620 DOI: 10.3390/nu12051466] [Cited by in Crossref: 257] [Cited by in F6Publishing: 275] [Article Influence: 85.7] [Reference Citation Analysis]
|
| 84 |
Hirahatake KM, Astrup A, Hill JO, Slavin JL, Allison DB, Maki KC. Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base. Adv Nutr 2020;11:533-47. [PMID: 31904812 DOI: 10.1093/advances/nmz132] [Cited by in Crossref: 29] [Cited by in F6Publishing: 29] [Article Influence: 9.7] [Reference Citation Analysis]
|
| 85 |
O'callaghan TF, O'donovan M, Murphy JP, Sugrue K, Mannion D, Mccarthy WP, Timlin M, Kilcawley KN, Hickey RM, Tobin JT. Evolution of the bovine milk fatty acid profile – From colostrum to milk five days post parturition. International Dairy Journal 2020;104:104655. [DOI: 10.1016/j.idairyj.2020.104655] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 5.7] [Reference Citation Analysis]
|
| 86 |
Bays HE. Ten things to know about ten cardiovascular disease risk factors ("ASPC Top Ten - 2020"). Am J Prev Cardiol 2020;1:100003. [PMID: 34327447 DOI: 10.1016/j.ajpc.2020.100003] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 87 |
Ripoll G, Alcalde MJ, Argüello A, Córdoba MG, Panea B. Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids. Foods 2020;9:E471. [PMID: 32283866 DOI: 10.3390/foods9040471] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 88 |
Unger AL, Bourne DE, Walsh H, Kraft J. Fatty Acid Content of Retail Cow's Milk in the Northeastern United States-What's in It for the Consumer? J Agric Food Chem 2020;68:4268-76. [PMID: 32208686 DOI: 10.1021/acs.jafc.9b07390] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
|
| 89 |
de Souza Mesquita LM, Neves BV, Pisani LP, de Rosso VV. Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits. LWT 2020;122:109022. [DOI: 10.1016/j.lwt.2020.109022] [Cited by in Crossref: 13] [Cited by in F6Publishing: 16] [Article Influence: 4.3] [Reference Citation Analysis]
|
| 90 |
Hirahatake KM, Bruno RS, Bolling BW, Blesso C, Alexander LM, Adams SH. Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health. Adv Nutr 2020;11:266-79. [PMID: 31555799 DOI: 10.1093/advances/nmz105] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 91 |
Mittal J. Should we count dietary cholesterol in dairy products? A perspective from India and South Asia. Diabetes Metab Syndr 2020;14:117. [PMID: 32032897 DOI: 10.1016/j.dsx.2020.01.013] [Reference Citation Analysis]
|
| 92 |
Miao Q, Wang R, Bai D, Xue X, Xu J, Sun X, Liu L. Antiatherosclerosis Properties of Total Saponins of Garlic in Rats. Evid Based Complement Alternat Med 2020;2020:3683659. [PMID: 32190081 DOI: 10.1155/2020/3683659] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 93 |
Brown AW, Kaiser KA, Keitt A, Fontaine K, Gibson M, Gower BA, Shikany JM, Vorland CJ, Beitz DC, Bier DM, Brenna JT, Jacobs DR Jr, Kris-Etherton P, Maki K, Miller M, St-Onge MP, Teran-Garcia M, Allison DB. Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease. Crit Rev Food Sci Nutr 2021;61:179-95. [PMID: 32072820 DOI: 10.1080/10408398.2020.1722941] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
|
| 94 |
Shahidi F. Lipids and Cardiovascular Health. Bailey's Industrial Oil and Fat Products 2020. [DOI: 10.1002/047167849x.bio106] [Reference Citation Analysis]
|
| 95 |
Villaverde P, Lajous M, MacDonald CJ, Fagherazzi G, Boutron-Ruault MC, Bonnet F. Dairy product consumption and hypertension risk in a prospective French cohort of women. Nutr J 2020;19:12. [PMID: 32024524 DOI: 10.1186/s12937-020-0527-2] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 96 |
Tiuganji NM, Nehme P, Marqueze EC, Isherwood CM, Martins AJ, Vasconcelos S, Cipolla-Neto J, Lowden A, Skene DJ, Moreno CRC. Eating Behavior (Duration, Content, and Timing) Among Workers Living under Different Levels of Urbanization. Nutrients 2020;12:E375. [PMID: 32023914 DOI: 10.3390/nu12020375] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 97 |
Bhupathi V, Mazariegos M, Cruz Rodriguez JB, Deoker A. Dairy Intake and Risk of Cardiovascular Disease. Curr Cardiol Rep 2020;22:11. [PMID: 31997094 DOI: 10.1007/s11886-020-1263-0] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 5.7] [Reference Citation Analysis]
|
| 98 |
Dekker LH, Vinke PC, Riphagen IJ, Minović I, Eggersdorfer ML, van den Heuvel EGHM, Schurgers LJ, Kema IP, Bakker SJL, Navis G. Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population. Front Nutr 2019;6:185. [PMID: 31921878 DOI: 10.3389/fnut.2019.00185] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
|
| 99 |
Sekar R, Selvasekaran P, Kar A, Varalwar T, Godli C, Chidambaram R. Lactose-Free Food Products for Lactose Intolerant Children. Food Science, Technology and Nutrition for Babies and Children 2020. [DOI: 10.1007/978-3-030-35997-3_7] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 100 |
Hogan SA, O’callaghan TF. Milk Fat: Chemical and Physical Modification. Advanced Dairy Chemistry, Volume 2 2020. [DOI: 10.1007/978-3-030-48686-0_7] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
|
| 101 |
Palmquist DL, Harvatine KJ. Origin of Fatty Acids and Influence of Nutritional Factors on Milk Fat. Advanced Dairy Chemistry, Volume 2 2020. [DOI: 10.1007/978-3-030-48686-0_2] [Reference Citation Analysis]
|
| 102 |
Jahreis G, Dawczynski C. Trans and conjugated fatty acids in dairy products: Cause for concern? Milk and Dairy Foods 2020. [DOI: 10.1016/b978-0-12-815603-2.00004-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 103 |
Lordan R, Redfern S, Tsoupras A, Zabetakis I. Inflammation and cardiovascular disease: are marine phospholipids the answer? Food Funct 2020;11:2861-85. [DOI: 10.1039/c9fo01742a] [Cited by in Crossref: 35] [Cited by in F6Publishing: 35] [Article Influence: 11.7] [Reference Citation Analysis]
|
| 104 |
Hockey M, McGuinness AJ, Marx W, Rocks T, Jacka FN, Ruusunen A. Is dairy consumption associated with depressive symptoms or disorders in adults? A systematic review of observational studies. Crit Rev Food Sci Nutr 2020;60:3653-68. [PMID: 31868529 DOI: 10.1080/10408398.2019.1703641] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
|
| 105 |
Rahmati-Ahmadabad S, Azarbayjani MA, Farzanegi P, Moradi L. High-intensity interval training has a greater effect on reverse cholesterol transport elements compared with moderate-intensity continuous training in obese male rats. Eur J Prev Cardiol 2019;:2047487319887828. [PMID: 31718266 DOI: 10.1177/2047487319887828] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 106 |
Savoini G, Omodei Zorini F, Farina G, Agazzi A, Cattaneo D, Invernizzi G. Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status. Animals (Basel) 2019;9:E917. [PMID: 31689973 DOI: 10.3390/ani9110917] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 107 |
Moatsou G, Sakkas L. Sheep milk components: Focus on nutritional advantages and biofunctional potential. Small Ruminant Research 2019;180:86-99. [DOI: 10.1016/j.smallrumres.2019.07.009] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 108 |
Currò S, Manuelian CL, De Marchi M, Claps S, Rufrano D, Neglia G. Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds. Animals (Basel) 2019;9:E764. [PMID: 31623398 DOI: 10.3390/ani9100764] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.8] [Reference Citation Analysis]
|
| 109 |
Slim M, Ha C, Vanstone C, Morin S, Rahme E, Weiler H. Evaluation of plasma and erythrocyte fatty acids C15:0, t-C16:1n-7 and C17:0 as biomarkers of dairy fat consumption in adolescents. Prostaglandins, Leukotrienes and Essential Fatty Acids 2019;149:24-9. [DOI: 10.1016/j.plefa.2019.07.007] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 110 |
Lordan R, Walsh A, Crispie F, Finnegan L, Demuru M, Tsoupras A, Cotter PD, Zabetakis I. Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids. Journal of Functional Foods 2019;61:103507. [DOI: 10.1016/j.jff.2019.103507] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 111 |
Baars T, Berge AC, Garssen J, Verster JC. Effect of raw milk consumption on perceived health, mood and immune functioning among US adults with a poor and normal health: A retrospective questionnaire based study. Complement Ther Med 2019;47:102196. [PMID: 31780022 DOI: 10.1016/j.ctim.2019.102196] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 3.8] [Reference Citation Analysis]
|
| 112 |
Furse S, Torres AG, Koulman A. Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles. Nutrients 2019;11:E2178. [PMID: 31514309 DOI: 10.3390/nu11092178] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 113 |
Farmer N, Wallen GR, Yang L, Middleton KR, Kazmi N, Powell-Wiley TM. Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007-2010. Nutrients 2019;11:E2057. [PMID: 31480746 DOI: 10.3390/nu11092057] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 3.8] [Reference Citation Analysis]
|
| 114 |
Alothman M, Hogan SA, Hennessy D, Dillon P, Kilcawley KN, O'Donovan M, Tobin J, Fenelon MA, O'Callaghan TF. The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk. Foods 2019;8:E350. [PMID: 31426489 DOI: 10.3390/foods8080350] [Cited by in Crossref: 51] [Cited by in F6Publishing: 54] [Article Influence: 12.8] [Reference Citation Analysis]
|
| 115 |
Mishali M, Kisner M, Avrech T. Funding sources and outcomes of dairy consumption research – A meta-analysis of cohort studies: The case of type-2 diabetes and cardiovascular diseases. International Dairy Journal 2019;95:65-70. [DOI: 10.1016/j.idairyj.2019.02.019] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
|
| 116 |
Park J, Lee HS, Lee C, Lee H. Milk consumption patterns and perceptions in Korean adolescents, adults, and the elderly. International Dairy Journal 2019;95:78-85. [DOI: 10.1016/j.idairyj.2019.03.011] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 117 |
Huseinovic E, Hörnell A, Johansson I, Esberg A, Lindahl B, Winkvist A. Changes in food intake patterns during 2000-2007 and 2008-2016 in the population-based Northern Sweden Diet Database. Nutr J 2019;18:36. [PMID: 31299991 DOI: 10.1186/s12937-019-0464-0] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 118 |
Gutiérrez-luna K, Astiasarán I, Ansorena D. Quality assessment of the lipid fraction in industrial and artisan biscuits commercialized in Navarre (Spain). LWT 2019;109:436-42. [DOI: 10.1016/j.lwt.2019.04.056] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
|
| 119 |
Chavasit V, Photi J, Kriengsinyos W, Ditmetharoj M, Preecha S, Tontisirin K. Overcoming the Trans Fat Problem in Thailand. Curr Dev Nutr 2019;3:nzz045. [PMID: 31139767 DOI: 10.1093/cdn/nzz045] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 120 |
Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V. Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses. Adv Nutr 2019;10:S164-89. [PMID: 31089735 DOI: 10.1093/advances/nmy099] [Cited by in Crossref: 76] [Cited by in F6Publishing: 77] [Article Influence: 19.0] [Reference Citation Analysis]
|
| 121 |
Lordan R, O’keeffe E, Dowling D, Mullally M, Heffernan H, Tsoupras A, Zabetakis I. The in vitro antithrombotic properties of ale, lager, and stout beers. Food Bioscience 2019;28:83-8. [DOI: 10.1016/j.fbio.2019.01.012] [Cited by in Crossref: 12] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 122 |
Liu Y, Poon S, Seeman E, Hare DL, Bui M, Iuliano S. Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults. J Nutr Sci 2019;8:e10. [PMID: 30918631 DOI: 10.1017/jns.2019.5] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
|
| 123 |
Lordan R, Walsh AM, Crispie F, Finnegan L, Cotter PD, Zabetakis I. The effect of ovine milk fermentation on the antithrombotic properties of polar lipids. Journal of Functional Foods 2019;54:289-300. [DOI: 10.1016/j.jff.2019.01.029] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 5.3] [Reference Citation Analysis]
|
| 124 |
Singh H. Symposium review: Fat globules in milk and their structural modifications during gastrointestinal digestion. Journal of Dairy Science 2019;102:2749-59. [DOI: 10.3168/jds.2018-15507] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 3.8] [Reference Citation Analysis]
|
| 125 |
Roy SJ, Lapierre SS, Baker BD, Delfausse LA, Machin DR, Tanaka H. High dietary intake of whole milk and full-fat dairy products does not exert hypotensive effects in adults with elevated blood pressure. Nutr Res 2019;64:72-81. [PMID: 30802725 DOI: 10.1016/j.nutres.2019.01.003] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
|
| 126 |
Wahls TL, Chenard CA, Snetselaar LG. Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic. Nutrients 2019;11:E352. [PMID: 30736445 DOI: 10.3390/nu11020352] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 5.8] [Reference Citation Analysis]
|
| 127 |
Johansson I, Esberg A, Nilsson LM, Jansson JH, Wennberg P, Winkvist A. Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study. Nutrients 2019;11:E284. [PMID: 30696081 DOI: 10.3390/nu11020284] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 128 |
Zhang K, Chen X, Zhang L, Deng Z. Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies. Critical Reviews in Food Science and Nutrition 2020;60:1189-94. [DOI: 10.1080/10408398.2018.1564019] [Cited by in Crossref: 19] [Cited by in F6Publishing: 14] [Article Influence: 4.8] [Reference Citation Analysis]
|
| 129 |
Muhammad HFL, Dickinson KM. Nutrients, Energy Values and Health Impact of Conventional Beverages. Nutrients in Beverages 2019. [DOI: 10.1016/b978-0-12-816842-4.00002-2] [Reference Citation Analysis]
|
| 130 |
Lordan R, Nasopoulou C, Tsoupras A, Zabetakis I. The Anti-inflammatory Properties of Food Polar Lipids. Bioactive Molecules in Food 2019. [DOI: 10.1007/978-3-319-78030-6_95] [Reference Citation Analysis]
|
| 131 |
Tsoupras A, Lordan R, Zabetakis I. Cardiovascular Risk: Assumptions, Limitations, and Research. The Impact of Nutrition and Statins on Cardiovascular Diseases 2019. [DOI: 10.1016/b978-0-12-813792-5.00007-0] [Reference Citation Analysis]
|
| 132 |
Lordan R, Tsoupras A, Zabetakis I. The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment. Adv Nutr 2019;10:148-64. [PMID: 30721934 DOI: 10.1093/advances/nmy090] [Cited by in Crossref: 27] [Cited by in F6Publishing: 28] [Article Influence: 6.8] [Reference Citation Analysis]
|
| 133 |
Lordan R, Tsoupras A, Zabetakis I. The Origin of Chronic Diseases With Respect to Cardiovascular Disease. The Impact of Nutrition and Statins on Cardiovascular Diseases 2019. [DOI: 10.1016/b978-0-12-813792-5.00001-x] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 134 |
Zabetakis I, Lordan R, Tsoupras A. Nutrition Versus Statins in Primary Prevention: Where do we Stand Now? The Impact of Nutrition and Statins on Cardiovascular Diseases 2019. [DOI: 10.1016/b978-0-12-813792-5.00009-4] [Reference Citation Analysis]
|
| 135 |
Tsoupras A, Lordan R, Zabetakis I. Cholesterol in Atherosclerosis and Cardiovascular Disease: The Role of Specific Dietary and Lifestyle Patterns. The Impact of Nutrition and Statins on Cardiovascular Diseases 2019. [DOI: 10.1016/b978-0-12-813792-5.00005-7] [Reference Citation Analysis]
|
| 136 |
Tierney A, Lordan R, Tsoupras A, Zabetakis I. Diet and Cardiovascular Disease: The Mediterranean Diet. The Impact of Nutrition and Statins on Cardiovascular Diseases 2019. [DOI: 10.1016/b978-0-12-813792-5.00008-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 137 |
Bautista Villarreal M, Gallardo Rivera CT, García Márquez E, Rodríguez Rodríguez J, Núñez González MA, Chávez Montes A, Báez González JG. Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents. Molecules 2018;23:E3204. [PMID: 30563065 DOI: 10.3390/molecules23123204] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.4] [Reference Citation Analysis]
|
| 138 |
Roncoroni L, Elli L, Doneda L, Bascuñán KA, Vecchi M, Morreale F, Scricciolo A, Lombardo V, Pellegrini N. A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet. Nutrients 2018;10:E1769. [PMID: 30445688 DOI: 10.3390/nu10111769] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 139 |
McDonald JD, Mah E, Dey P, Olmstead BD, Sasaki GY, Villamena FA, Bruno RS. Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailability. J Nutr Biochem 2019;63:129-39. [PMID: 30359862 DOI: 10.1016/j.jnutbio.2018.10.002] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 1.6] [Reference Citation Analysis]
|
| 140 |
Hannon BA, Khan NA, Teran-Garcia M. Nutrigenetic Contributions to Dyslipidemia: A Focus on Physiologically Relevant Pathways of Lipid and Lipoprotein Metabolism. Nutrients 2018;10:E1404. [PMID: 30279335 DOI: 10.3390/nu10101404] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.2] [Reference Citation Analysis]
|
| 141 |
Poutzalis S, Lordan R, Nasopoulou C, Zabetakis I. Phospholipids of goat and sheep origin: Structural and functional studies. Small Ruminant Research 2018;167:39-47. [DOI: 10.1016/j.smallrumres.2018.07.015] [Cited by in Crossref: 21] [Cited by in F6Publishing: 10] [Article Influence: 4.2] [Reference Citation Analysis]
|
| 142 |
Mena-sánchez G, Babio N, Martínez-gonzález M, Corella D, Schröder H, Vioque J, Romaguera D, Martínez J, Lopez-miranda J, Estruch R, Wärnberg J, Bueno-cavanillas A, Serra-majem L, Tur J, Arós F, Tinahones F, Sánchez V, Lapetra J, Pintó X, Vidal J, Vázquez C, Ordovás J, Delgado-rodriguez M, Matía-martín P, Basora J, Buil-cosiales P, Fernandez-carrion R, Fitó M, Salas-salvadó J. Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk. Nutrition, Metabolism and Cardiovascular Diseases 2018;28:1002-11. [DOI: 10.1016/j.numecd.2018.05.006] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 3.2] [Reference Citation Analysis]
|
| 143 |
Mirzababaei A, Sajjadi SF, Ghodoosi N, Pooyan S, Arghavani H, Yekaninejad MS, Mirzaei K. Relations of major dietary patterns and metabolically unhealthy overweight/obesity phenotypes among Iranian women. Diabetes Metab Syndr 2019;13:322-31. [PMID: 30641720 DOI: 10.1016/j.dsx.2018.09.012] [Cited by in Crossref: 18] [Cited by in F6Publishing: 21] [Article Influence: 3.6] [Reference Citation Analysis]
|
| 144 |
Sajdakowska M, Gębski J, Gutkowska K, Żakowska-Biemans S. Importance of Health Aspects in Polish Consumer Choices of Dairy Products. Nutrients 2018;10:E1007. [PMID: 30072658 DOI: 10.3390/nu10081007] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 1.8] [Reference Citation Analysis]
|
| 145 |
Hsu YJ, Huang WC, Lin JS, Chen YM, Ho ST, Huang CC, Tung YT. Kefir Supplementation Modifies Gut Microbiota Composition, Reduces Physical Fatigue, and Improves Exercise Performance in Mice. Nutrients 2018;10:E862. [PMID: 29973525 DOI: 10.3390/nu10070862] [Cited by in Crossref: 52] [Cited by in F6Publishing: 56] [Article Influence: 10.4] [Reference Citation Analysis]
|
| 146 |
Myklebust-hansen T, Bjelland M. «Dairy matrix». NTFE 2018;16:16-20. [DOI: 10.18261/ntfe.16.2.4] [Reference Citation Analysis]
|
| 147 |
Tsoupras A, Lordan R, Demuru M, Shiels K, Saha SK, Nasopoulou C, Zabetakis I. Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities. Mar Drugs 2018;16:E176. [PMID: 29882848 DOI: 10.3390/md16060176] [Cited by in Crossref: 38] [Cited by in F6Publishing: 38] [Article Influence: 7.6] [Reference Citation Analysis]
|
| 148 |
Tsoupras A, Lordan R, Zabetakis I. Inflammation, not Cholesterol, Is a Cause of Chronic Disease. Nutrients 2018;10:E604. [PMID: 29757226 DOI: 10.3390/nu10050604] [Cited by in Crossref: 153] [Cited by in F6Publishing: 160] [Article Influence: 30.6] [Reference Citation Analysis]
|
| 149 |
Draganidis D, Jamurtas AZ, Stampoulis T, Laschou VC, Deli CK, Georgakouli K, Papanikolaou K, Chatzinikolaou A, Michalopoulou M, Papadopoulos C, Tsimeas P, Chondrogianni N, Koutedakis Y, Karagounis LG, Fatouros IG. Disparate Habitual Physical Activity and Dietary Intake Profiles of Elderly Men with Low and Elevated Systemic Inflammation. Nutrients 2018;10:E566. [PMID: 29734698 DOI: 10.3390/nu10050566] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 2.8] [Reference Citation Analysis]
|
| 150 |
Lordan R, Nasopoulou C, Tsoupras A, Zabetakis I. The Anti-inflammatory Properties of Food Polar Lipids. Bioactive Molecules in Food 2018. [DOI: 10.1007/978-3-319-54528-8_95-1] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.4] [Reference Citation Analysis]
|
