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Cited by in F6Publishing
For: Sushchik NN, Makhutova ON, Rudchenko AE, Glushchenko LA, Shulepina SP, Kolmakova AA, Gladyshev MI. Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes. Biomolecules 2020;10:E419. [PMID: 32182700 DOI: 10.3390/biom10030419] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Dvoretsky AG, Bichkaeva FA, Vlasova OS, Andronov SV, Dvoretsky VG. Fatty Acid Content of Four Salmonid Fish Consumed by Indigenous Peoples from the Yamal-Nenets Autonomous Okrug (Northwestern Siberia, Russia). Animals 2022;12:1643. [DOI: 10.3390/ani12131643] [Reference Citation Analysis]
2 Rudchenko AE, Menshikova LA. Composition and Content of Fatty Acids in the Biomass of Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Juveniles in Aquaculture Conditions. Russ J Dev Biol 2022;53:99-106. [DOI: 10.1134/s1062360422020126] [Reference Citation Analysis]
3 Gladyshev MI, Makhrov AA, Baydarov IV, Safonova SS, Golod VM, Alekseyev SS, Glushchenko LA, Rudchenko AE, Karpov VA, Sushchik NN. Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture. Biomolecules 2022;12:144. [DOI: 10.3390/biom12010144] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Vallecillos A, Marín M, Bortoletti M, López J, Afonso JM, Ramis G, Arizcun M, María-Dolores E, Armero E. Genetic Analysis of the Fatty Acid Profile in Gilthead Seabream (Sparus aurata L.). Animals (Basel) 2021;11:2889. [PMID: 34679910 DOI: 10.3390/ani11102889] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
5 Gladyshev MI. Oil Spills in Fresh Waters and State of Ecosystem of Lake Pyasino before the Incidental Spill of 2020. Contemp Probl Ecol 2021;14:313-22. [DOI: 10.1134/s1995425521040041] [Reference Citation Analysis]
6 Gladyshev MI. Terrestrial Sources of Polyunsaturated Fatty Acids for Aquaculture. J Ichthyol 2021;61:632-45. [DOI: 10.1134/s0032945221030036] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
7 Makhutova ON, Stoyanov KN. Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis. Aquacult Int 2021;29:2415-33. [DOI: 10.1007/s10499-021-00755-w] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
8 Ebm N, Guo F, Brett MT, Bunn SE, Kainz MJ. Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources. Hydrobiologia 2021;848:371-83. [PMID: 33343020 DOI: 10.1007/s10750-020-04445-1] [Cited by in Crossref: 18] [Cited by in F6Publishing: 15] [Article Influence: 6.0] [Reference Citation Analysis]