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Cited by in F6Publishing
For: El-hawary EA, Zayed A, Laub A, Modolo LV, Wessjohann L, Farag MA. How Does LC/MS Compare to UV in Coffee Authentication and Determination of Antioxidant Effects? Brazilian and Middle Eastern Coffee as Case Studies. Antioxidants 2022;11:131. [DOI: 10.3390/antiox11010131] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Farag MA, Abdelwareth A, Zayed A, Eissa TF, Dokalahy E, Frolov A, Wessjohann LA. A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect. Foods 2022;11:2127. [DOI: 10.3390/foods11142127] [Reference Citation Analysis]
2 Farag MA, Khaled SE, El Gingeehy Z, Shamma SN, Zayed A. Comparative Metabolite Profiling and Fingerprinting of Medicinal Cinnamon Bark and Its Commercial Preparations via a Multiplex Approach of GC–MS, UV, and NMR Techniques. Metabolites 2022;12:614. [DOI: 10.3390/metabo12070614] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Farag MA, Zayed A, Sallam IE, Abdelwareth A, Wessjohann LA. Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes. Foods 2022;11:864. [DOI: 10.3390/foods11060864] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]