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For: Jaarin K, Mustafa MR, Leong XF. The effects of heated vegetable oils on blood pressure in rats. Clinics (Sao Paulo) 2011;66:2125-32. [PMID: 22189740 DOI: 10.1590/s1807-59322011001200020] [Cited by in Crossref: 23] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
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1 Falade AO, Oboh G. Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β -Carotene Content of Arachis Oil. Int J Food Sci 2015;2015:806524. [PMID: 26904665 DOI: 10.1155/2015/806524] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
2 Leong XF, Ng CY, Jaarin K. Animal Models in Cardiovascular Research: Hypertension and Atherosclerosis. Biomed Res Int 2015;2015:528757. [PMID: 26064920 DOI: 10.1155/2015/528757] [Cited by in Crossref: 89] [Cited by in F6Publishing: 79] [Article Influence: 12.7] [Reference Citation Analysis]
3 Kostoff RN, Briggs MB, Kanduc D, Shores DR, Kovatsi L, Drakoulis N, Porter AL, Tsatsakis A, Spandidos DA. Contributing factors common to COVID‑19 and gastrointestinal cancer. Oncol Rep 2022;47:16. [PMID: 34779496 DOI: 10.3892/or.2021.8227] [Reference Citation Analysis]
4 Pazoki R, Evangelou E, Mosen-Ansorena D, Pinto RC, Karaman I, Blakeley P, Gill D, Zuber V, Elliott P, Tzoulaki I, Dehghan A. GWAS for urinary sodium and potassium excretion highlights pathways shared with cardiovascular traits. Nat Commun 2019;10:3653. [PMID: 31409800 DOI: 10.1038/s41467-019-11451-y] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
5 Richardson CE, Hennebelle M, Otoki Y, Zamora D, Yang J, Hammock BD, Taha AY. Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils. J Agric Food Chem 2017;65:1941-51. [PMID: 28157307 DOI: 10.1021/acs.jafc.6b05559] [Cited by in Crossref: 26] [Cited by in F6Publishing: 20] [Article Influence: 5.2] [Reference Citation Analysis]
6 Savoji H, Mohammadi MH, Rafatian N, Toroghi MK, Wang EY, Zhao Y, Korolj A, Ahadian S, Radisic M. Cardiovascular disease models: A game changing paradigm in drug discovery and screening. Biomaterials 2019;198:3-26. [PMID: 30343824 DOI: 10.1016/j.biomaterials.2018.09.036] [Cited by in Crossref: 54] [Cited by in F6Publishing: 52] [Article Influence: 13.5] [Reference Citation Analysis]
7 Xian TK, Omar NA, Ying LW, Hamzah A, Raj S, Jaarin K, Othman F, Hussan F. Reheated palm oil consumption and risk of atherosclerosis: evidence at ultrastructural level. Evid Based Complement Alternat Med 2012;2012:828170. [PMID: 23320039 DOI: 10.1155/2012/828170] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 1.6] [Reference Citation Analysis]
8 Jaarin K, Foong WD, Yeoh MH, Kamarul ZY, Qodriyah HM, Azman A, Zuhair JS, Juliana AH, Kamisah Y. Mechanisms of the antihypertensive effects of Nigella sativa oil in L-NAME-induced hypertensive rats. Clinics (Sao Paulo) 2015;70:751-7. [PMID: 26602523 DOI: 10.6061/clinics/2015(11)07] [Cited by in Crossref: 41] [Cited by in F6Publishing: 36] [Article Influence: 6.8] [Reference Citation Analysis]