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For: Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med. 2010;7:e1000252. [PMID: 20351774 DOI: 10.1371/journal.pmed.1000252] [Cited by in Crossref: 661] [Cited by in F6Publishing: 514] [Article Influence: 60.1] [Reference Citation Analysis]
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14 Virtanen JK, Mursu J, Tuomainen T, Voutilainen S. Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor Study. ATVB 2014;34:2679-87. [DOI: 10.1161/atvbaha.114.304082] [Cited by in Crossref: 48] [Cited by in F6Publishing: 22] [Article Influence: 6.9] [Reference Citation Analysis]
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20 Sala-vila A, Cofán M, Núñez I, Gilabert R, Junyent M, Ros E. Carotid and femoral plaque burden is inversely associated with the α-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia. Atherosclerosis 2011;214:209-14. [DOI: 10.1016/j.atherosclerosis.2010.10.026] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 1.4] [Reference Citation Analysis]
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22 Leong WYA, Ngiam JN, Tan RS, Lim SL, Poh KK. Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular risk. Singapore Med J 2021;62:56-62. [PMID: 32312028 DOI: 10.11622/smedj.2020065] [Reference Citation Analysis]
23 Wang DD. Dietary n-6 polyunsaturated fatty acids and cardiovascular disease: Epidemiologic evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids 2018;135:5-9. [DOI: 10.1016/j.plefa.2018.05.003] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 4.7] [Reference Citation Analysis]
24 Satija A, Stampfer MJ, Rimm EB, Willett W, Hu FB. Perspective: Are Large, Simple Trials the Solution for Nutrition Research? Adv Nutr 2018;9:378-87. [PMID: 30032229 DOI: 10.1093/advances/nmy030] [Cited by in Crossref: 32] [Cited by in F6Publishing: 22] [Article Influence: 16.0] [Reference Citation Analysis]
25 Harris M, Hutchins A, Fryda L. The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women. J Med Food 2017;20:345-51. [PMID: 28277823 DOI: 10.1089/jmf.2016.0114] [Cited by in Crossref: 21] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
26 Virtanen JK. Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention: Not the gold standard? Prostaglandins, Leukotrienes and Essential Fatty Acids 2018;133:8-15. [DOI: 10.1016/j.plefa.2018.04.002] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
27 Adriouch S, Lelong H, Kesse-Guyot E, Baudry J, Lampuré A, Galan P, Hercberg S, Touvier M, Fezeu LK. Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study. Nutrients 2017;9:E546. [PMID: 28587108 DOI: 10.3390/nu9060546] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 2.8] [Reference Citation Analysis]
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29 Pérez C, Ruiz del Castillo ML, Gil C, Blanch GP, Flores G. Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells. Food Funct 2015;6:2607-13. [DOI: 10.1039/c5fo00325c] [Cited by in Crossref: 18] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
30 Perdomo CM, Frühbeck G, Escalada J. Impact of Nutritional Changes on Nonalcoholic Fatty Liver Disease. Nutrients 2019;11:E677. [PMID: 30901929 DOI: 10.3390/nu11030677] [Cited by in Crossref: 41] [Cited by in F6Publishing: 34] [Article Influence: 20.5] [Reference Citation Analysis]
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33 Casperson SL, Conrad Z, Raatz SK, Derner J, Roemmich JN, Jahns L, Picklo MJ. Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition. Meat Science 2020;169:108225. [DOI: 10.1016/j.meatsci.2020.108225] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
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