BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Clemens R, Hayes AW, Sundram K, Pressman P. Palm oil and threats to a critically important food source: The chloropropanols—Caution, controversy, and correction. Toxicology Research and Application 2017;1:239784731769984. [DOI: 10.1177/2397847317699844] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Szulczewska-Remi A, Nogala-Kałucka M, Nowak KW. Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats. J Food Biochem 2019;43:e12707. [PMID: 31353667 DOI: 10.1111/jfbc.12707] [Reference Citation Analysis]