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For: Xian TK, Omar NA, Ying LW, Hamzah A, Raj S, Jaarin K, Othman F, Hussan F. Reheated palm oil consumption and risk of atherosclerosis: evidence at ultrastructural level. Evid Based Complement Alternat Med 2012;2012:828170. [PMID: 23320039 DOI: 10.1155/2012/828170] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 1.8] [Reference Citation Analysis]
Number Citing Articles
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2 Runrun H, Runyang M, Chenghui W, Jing H. Ultrasonic shear‐wave reflectometry applied to monitor the dynamic viscosity of reheated edible oil. J Food Process Eng 2020;43. [DOI: 10.1111/jfpe.13402] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Chong CLG, Hussan F, Othman F. Hepatoprotective Effects of Morinda citrifolia Leaf Extract on Ovariectomized Rats Fed with Thermoxidized Palm Oil Diet: Evidence at Histological and Ultrastructural Level. Oxid Med Cell Longev 2019;2019:9714302. [PMID: 31827717 DOI: 10.1155/2019/9714302] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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5 Chong CLG, Othman F, Hussan F. Vascular Protective Effects of Morinda citrifolia Leaf Extract on Postmenopausal Rats Fed with Thermoxidized Palm Oil Diet: Evidence at Microscopic Level. Int J Vasc Med 2018;2018:6317434. [PMID: 30254765 DOI: 10.1155/2018/6317434] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
6 Leong XF, Ng CY, Jaarin K. Animal Models in Cardiovascular Research: Hypertension and Atherosclerosis. Biomed Res Int 2015;2015:528757. [PMID: 26064920 DOI: 10.1155/2015/528757] [Cited by in Crossref: 89] [Cited by in F6Publishing: 79] [Article Influence: 14.8] [Reference Citation Analysis]
7 Zhou Z, Wang Y, Jiang Y, Diao Y, Strappe P, Prenzler P, Ayton J, Blanchard C. Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure. Lipids Health Dis. 2016;15:86. [PMID: 27121709 DOI: 10.1186/s12944-016-0252-1] [Cited by in Crossref: 21] [Cited by in F6Publishing: 15] [Article Influence: 4.2] [Reference Citation Analysis]
8 Koelmel JP, Aristizabal-Henao JJ, Ni Z, Fedorova M, Kato S, Otoki Y, Nakagawa K, Lin EZ, Godri Pollitt KJ, Vasiliou V, Guingab JD, Garrett TJ, Williams TL, Bowden JA, Penumetcha M. A Novel Technique for Redox Lipidomics Using Mass Spectrometry: Application on Vegetable Oils Used to Fry Potatoes. J Am Soc Mass Spectrom 2021;32:1798-809. [PMID: 34096708 DOI: 10.1021/jasms.1c00150] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Ng C, Leong X, Masbah N, Adam SK, Kamisah Y, Jaarin K. Reprint of “Heated vegetable oils and cardiovascular disease risk factors”. Vascular Pharmacology 2014;62:38-46. [DOI: 10.1016/j.vph.2014.05.003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 1.7] [Reference Citation Analysis]
10 Idris CAC, Sundram K, Razis AFA. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018;10:E1527. [PMID: 30336600 DOI: 10.3390/nu10101527] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
11 Ng CY, Leong XF, Masbah N, Adam SK, Kamisah Y, Jaarin K. Heated vegetable oils and cardiovascular disease risk factors. Vascul Pharmacol 2014;61:1-9. [PMID: 24632108 DOI: 10.1016/j.vph.2014.02.004] [Cited by in Crossref: 40] [Cited by in F6Publishing: 31] [Article Influence: 5.7] [Reference Citation Analysis]
12 Udomkun P, Innawong B, Jumrusjumroendee N. Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil. LWT 2018;97:45-52. [DOI: 10.1016/j.lwt.2018.06.035] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]