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For: Schwingshackl L, Hoffmann G. Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression. BMJ Open. 2014;4:e004487. [PMID: 24747790 DOI: 10.1136/bmjopen-2013-004487] [Cited by in Crossref: 45] [Cited by in F6Publishing: 39] [Article Influence: 6.4] [Reference Citation Analysis]
Number Citing Articles
1 Harcombe Z. US dietary guidelines: is saturated fat a nutrient of concern? Br J Sports Med 2019;53:1393-6. [PMID: 30108061 DOI: 10.1136/bjsports-2018-099420] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
2 Dehghan M, Mente A, Zhang X, Swaminathan S, Li W, Mohan V, Iqbal R, Kumar R, Wentzel-Viljoen E, Rosengren A, Amma LI, Avezum A, Chifamba J, Diaz R, Khatib R, Lear S, Lopez-Jaramillo P, Liu X, Gupta R, Mohammadifard N, Gao N, Oguz A, Ramli AS, Seron P, Sun Y, Szuba A, Tsolekile L, Wielgosz A, Yusuf R, Hussein Yusufali A, Teo KK, Rangarajan S, Dagenais G, Bangdiwala SI, Islam S, Anand SS, Yusuf S; Prospective Urban Rural Epidemiology (PURE) study investigators. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet. 2017;390:2050-2062. [PMID: 28864332 DOI: 10.1016/s0140-6736(17)32252-3] [Cited by in Crossref: 496] [Cited by in F6Publishing: 172] [Article Influence: 124.0] [Reference Citation Analysis]
3 López-Jaramillo P, Otero J, Camacho PA, Baldeón M, Fornasini M. Reevaluating nutrition as a risk factor for cardio-metabolic diseases. Colomb Med (Cali) 2018;49:175-81. [PMID: 30104811 DOI: 10.25100/cm.v49i2.3840] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
4 Delarue J. Dietary fatty acids and CHD: from specific recommendations to dietary patterns. Nutr Res Rev 2021;:1-19. [PMID: 33407958 DOI: 10.1017/S0954422420000293] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Moreira-Rosário A, Pinheiro H, Calhau C, Azevedo LF. Can wheat germ have a beneficial effect on human health? A study protocol for a randomised crossover controlled trial to evaluate its health effects. BMJ Open 2016;6:e013098. [PMID: 28157671 DOI: 10.1136/bmjopen-2016-013098] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.4] [Reference Citation Analysis]
6 Goodwin L, Ostuzzi G, Khan N, Hotopf MH, Moss-Morris R. Can We Identify the Active Ingredients of Behaviour Change Interventions for Coronary Heart Disease Patients? A Systematic Review and Meta-Analysis. PLoS One 2016;11:e0153271. [PMID: 27105435 DOI: 10.1371/journal.pone.0153271] [Cited by in Crossref: 26] [Cited by in F6Publishing: 22] [Article Influence: 5.2] [Reference Citation Analysis]
7 Okuyama H, Hamazaki T, Hama R, Ogushi Y, Kobayashi T, Ohara N, Uchino H. A Critical Review of the Consensus Statement from the European Atherosclerosis Society Consensus Panel 2017. Pharmacology 2018;101:184-218. [PMID: 29353277 DOI: 10.1159/000486374] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 4.3] [Reference Citation Analysis]
8 Harcombe Z, Baker JS, DiNicolantonio JJ, Grace F, Davies B. Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis. Open Heart 2016;3:e000409. [PMID: 27547428 DOI: 10.1136/openhrt-2016-000409] [Cited by in Crossref: 32] [Cited by in F6Publishing: 22] [Article Influence: 6.4] [Reference Citation Analysis]
9 Ekmekcioglu C, Wallner P, Kundi M, Weisz U, Haas W, Hutter HP. Red meat, diseases, and healthy alternatives: A critical review. Crit Rev Food Sci Nutr. 2018;58:247-261. [PMID: 27128451 DOI: 10.1080/10408398.2016.1158148] [Cited by in Crossref: 58] [Cited by in F6Publishing: 40] [Article Influence: 14.5] [Reference Citation Analysis]
10 Wang K, Li B, Xie Y, Xia N, Li M, Gao G. Statin rosuvastatin inhibits apoptosis of human coronary artery endothelial cells through upregulation of the JAK2/STAT3 signaling pathway. Mol Med Rep 2020;22:2052-62. [PMID: 32582964 DOI: 10.3892/mmr.2020.11266] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Froyen E. The effects of fat consumption on low-density lipoprotein particle size in healthy individuals: a narrative review. Lipids Health Dis 2021;20:86. [PMID: 34362390 DOI: 10.1186/s12944-021-01501-0] [Reference Citation Analysis]
12 Makarewicz-Wujec M, Dworakowska A, Kozłowska-Wojciechowska M. Replacement of saturated and trans-fatty acids in the diet v. CVD risk in the light of the most recent studies. Public Health Nutr 2018;21:2291-300. [PMID: 29636118 DOI: 10.1017/S1368980018000782] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
13 Leng RI. A network analysis of the propagation of evidence regarding the effectiveness of fat-controlled diets in the secondary prevention of coronary heart disease (CHD): Selective citation in reviews. PLoS One 2018;13:e0197716. [PMID: 29795624 DOI: 10.1371/journal.pone.0197716] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
14 Ruiz-Núñez B, Dijck-Brouwer DA, Muskiet FA. The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease. J Nutr Biochem 2016;36:1-20. [PMID: 27692243 DOI: 10.1016/j.jnutbio.2015.12.007] [Cited by in Crossref: 92] [Cited by in F6Publishing: 51] [Article Influence: 18.4] [Reference Citation Analysis]
15 Poudyal H, Brown L. Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function? Progress in Lipid Research 2015;59:172-200. [DOI: 10.1016/j.plipres.2015.07.002] [Cited by in Crossref: 23] [Cited by in F6Publishing: 17] [Article Influence: 3.8] [Reference Citation Analysis]
16 Hamley S. The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials. Nutr J 2017;16:30. [PMID: 28526025 DOI: 10.1186/s12937-017-0254-5] [Cited by in Crossref: 60] [Cited by in F6Publishing: 48] [Article Influence: 15.0] [Reference Citation Analysis]
17 Mölenberg FJM, de Goede J, Wanders AJ, Zock PL, Kromhout D, Geleijnse JM. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort. Am J Clin Nutr 2017;106:895-901. [PMID: 28793994 DOI: 10.3945/ajcn.117.157826] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
18 Clifton P, Keogh J. A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease. Nutrition, Metabolism and Cardiovascular Diseases 2017;27:1060-80. [DOI: 10.1016/j.numecd.2017.10.010] [Cited by in Crossref: 67] [Cited by in F6Publishing: 38] [Article Influence: 16.8] [Reference Citation Analysis]
19 Giuberti G, Rocchetti G, Sigolo S, Fortunati P, Lucini L, Gallo A. Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics. Food Chem 2018;239:679-87. [PMID: 28873621 DOI: 10.1016/j.foodchem.2017.07.004] [Cited by in Crossref: 47] [Cited by in F6Publishing: 15] [Article Influence: 11.8] [Reference Citation Analysis]
20 Odia OJ, Ofori S, Maduka O. Palm oil and the heart: A review. World J Cardiol 2015;7:144-9. [PMID: 25810814 DOI: 10.4330/wjc.v7.i3.144] [Cited by in Crossref: 38] [Cited by in F6Publishing: 22] [Article Influence: 6.3] [Reference Citation Analysis]
21 Heileson JL. Dietary saturated fat and heart disease: a narrative review. Nutrition Reviews 2020;78:474-85. [DOI: 10.1093/nutrit/nuz091] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
22 DuBroff R, de Lorgeril M. Fat or fiction: the diet-heart hypothesis. BMJ Evid Based Med 2021;26:3-7. [PMID: 31142556 DOI: 10.1136/bmjebm-2019-111180] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
23 Zhuang P, Cheng L, Wang J, Zhang Y, Jiao J. Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study. The Journal of Nutrition 2019;149:68-77. [DOI: 10.1093/jn/nxy237] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 4.5] [Reference Citation Analysis]
24 Laguzzi F, Maitusong B, Strawbridge RJ, Baldassarre D, Veglia F, Humphries SE, Rauramaa R, Kurl S, Smit AJ, Giral P, Silveira A, Tremoli E, Hamsten A, de Faire U, Gigante B, Leander K; IMPROVE Study group. Intake of food rich in saturated fat in relation to subclinical atherosclerosis and potential modulating effects from single genetic variants. Sci Rep 2021;11:7866. [PMID: 33846368 DOI: 10.1038/s41598-021-86324-w] [Reference Citation Analysis]
25 Bier DM. Saturated Fats and Cardiovascular Disease: Interpretations Not as Simple as They Once Were. Critical Reviews in Food Science and Nutrition 2015;56:1943-6. [DOI: 10.1080/10408398.2014.998332] [Cited by in Crossref: 27] [Cited by in F6Publishing: 16] [Article Influence: 4.5] [Reference Citation Analysis]
26 Malhotra A, Redberg RF, Meier P. Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions. Br J Sports Med 2017;51:1111-2. [PMID: 28442474 DOI: 10.1136/bjsports-2016-097285] [Cited by in Crossref: 26] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
27 Virtanen JK. Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention: Not the gold standard? Prostaglandins, Leukotrienes and Essential Fatty Acids 2018;133:8-15. [DOI: 10.1016/j.plefa.2018.04.002] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
28 Thornley S, Schofield G, Zinn C, Henderson G. How reliable is the statistical evidence for limiting saturated fat intake? A fresh look at the influential Hooper meta-analysis. Intern Med J 2019;49:1418-24. [PMID: 30989765 DOI: 10.1111/imj.14325] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
29 Gershuni VM. Saturated Fat: Part of a Healthy Diet. Curr Nutr Rep 2018;7:85-96. [PMID: 30084105 DOI: 10.1007/s13668-018-0238-x] [Cited by in Crossref: 13] [Cited by in F6Publishing: 6] [Article Influence: 6.5] [Reference Citation Analysis]
30 Harcombe Z. Dietary fat guidelines have no evidence base: where next for public health nutritional advice? Br J Sports Med 2017;51:769-74. [DOI: 10.1136/bjsports-2016-096734] [Cited by in Crossref: 18] [Cited by in F6Publishing: 9] [Article Influence: 3.6] [Reference Citation Analysis]
31 Korakas E, Dimitriadis G, Raptis A, Lambadiari V. Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander? Nutrients 2018;10:E1912. [PMID: 30518065 DOI: 10.3390/nu10121912] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 4.7] [Reference Citation Analysis]
32 Bello A, Wiebe N, Garg A, Tonelli M. Evidence-based decision-making 2: Systematic reviews and meta-analysis. Methods Mol Biol 2015;1281:397-416. [PMID: 25694324 DOI: 10.1007/978-1-4939-2428-8_24] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
33 Williams CM, Salter A. Saturated fatty acids and coronary heart disease risk: the debate goes on. Current Opinion in Clinical Nutrition and Metabolic Care 2016;19:97-102. [DOI: 10.1097/mco.0000000000000248] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 1.8] [Reference Citation Analysis]
34 Sciarrillo CM, Koemel NA, Tomko PM, Bode KB, Emerson SR. Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults. Nutrients 2019;11:E1089. [PMID: 31100881 DOI: 10.3390/nu11051089] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
35 Virtanen JK, Wu JHY, Voutilainen S, Mursu J, Tuomainen TP. Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr 2018;107:427-35. [PMID: 29566193 DOI: 10.1093/ajcn/nqx063] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 6.5] [Reference Citation Analysis]
36 Zock PL, Blom WA, Nettleton JA, Hornstra G. Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease. Curr Cardiol Rep 2016;18:111. [PMID: 27650783 DOI: 10.1007/s11886-016-0793-y] [Cited by in Crossref: 40] [Cited by in F6Publishing: 25] [Article Influence: 10.0] [Reference Citation Analysis]
37 Kwon YJ, Hyun DS, Koh SB, Lee JW. Differential relationship between dietary fat and cholesterol on total mortality in Korean population cohorts. J Intern Med 2021. [PMID: 34114281 DOI: 10.1111/joim.13328] [Reference Citation Analysis]
38 Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G. Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis. J Lipid Res 2018;59:1771-82. [PMID: 30006369 DOI: 10.1194/jlr.P085522] [Cited by in Crossref: 49] [Cited by in F6Publishing: 20] [Article Influence: 16.3] [Reference Citation Analysis]
39 Beam J, Botta A, Ye J, Soliman H, Matier BJ, Forrest M, MacLeod KM, Ghosh S. Excess Linoleic Acid Increases Collagen I/III Ratio and "Stiffens" the Heart Muscle Following High Fat Diets. J Biol Chem 2015;290:23371-84. [PMID: 26240151 DOI: 10.1074/jbc.M115.682195] [Cited by in Crossref: 23] [Cited by in F6Publishing: 10] [Article Influence: 3.8] [Reference Citation Analysis]