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For: Grancieri M, Martino HSD, Gonzalez de Mejia E. Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review. Compr Rev Food Sci Food Saf 2019;18:480-99. [PMID: 33336944 DOI: 10.1111/1541-4337.12423] [Cited by in Crossref: 41] [Cited by in F6Publishing: 20] [Article Influence: 13.7] [Reference Citation Analysis]
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6 Maleki S, Razavi SH, Yadav H. Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 35442121 DOI: 10.1080/10408398.2022.2063793] [Reference Citation Analysis]
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8 Miranda-Ramos KC, Haros CM. Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread. Foods 2020;9:E1859. [PMID: 33322832 DOI: 10.3390/foods9121859] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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12 Hernández-Mesa M, García-Campaña AM. Determination of sulfonylurea pesticide residues in edible seeds used as nutraceuticals by QuEChERS in combination with ultra-high-performance liquid chromatography-tandem mass spectrometry. J Chromatogr A 2020;1617:460831. [PMID: 31948722 DOI: 10.1016/j.chroma.2019.460831] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
13 Grancieri M, Verediano TA, Sant`ana CT, de Assis A, Toledo RL, de Mejia EG, Martino HSD. Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet. PharmaNutrition 2022. [DOI: 10.1016/j.phanu.2022.100298] [Reference Citation Analysis]
14 Cruz-tirado J, Oliveira M, de Jesus Filho M, Godoy HT, Amigo JM, Barbin DF. Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging. Food Control 2021;123:107777. [DOI: 10.1016/j.foodcont.2020.107777] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Grancieri M, Martino HSD, Gonzalez de Mejia E. Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes. Nutrients 2021;13:E176. [PMID: 33430086 DOI: 10.3390/nu13010176] [Reference Citation Analysis]
16 León Madrazo A, Segura Campos MR. In silico prediction of peptide variants from chia (S. hispanica L.) with antimicrobial, antibiofilm, and antioxidant potential. Computational Biology and Chemistry 2022;98:107695. [DOI: 10.1016/j.compbiolchem.2022.107695] [Reference Citation Analysis]
17 Arslan-tontul S. Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds. LWT 2020;119:108859. [DOI: 10.1016/j.lwt.2019.108859] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 4.5] [Reference Citation Analysis]
18 Mir RA, Nazir M, Sabreena, Naik S, Mukhtar S, Ganai BA, Zargar SM. Utilizing the underutilized plant resources for development of life style foods: Putting nutrigenomics to use. Plant Physiol Biochem 2022;171:128-38. [PMID: 34998100 DOI: 10.1016/j.plaphy.2021.12.038] [Reference Citation Analysis]
19 Galluzzo FG, Cammilleri G, Pantano L, Lo Cascio G, Pulvirenti A, Macaluso A, Vella A, Ferrantelli V. Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021;38:388-95. [PMID: 33481677 DOI: 10.1080/19440049.2020.1853823] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
20 Klein A, Husselmann LHH, Williams A, Bell L, Cooper B, Ragar B, Tabb DL. Proteomic Identification and Meta-Analysis in Salvia hispanica RNA-Seq de novo Assemblies. Plants (Basel) 2021;10:765. [PMID: 33919777 DOI: 10.3390/plants10040765] [Reference Citation Analysis]
21 Chen R, Miao Y, Hao X, Gao B, Ma M, Zhang JZH, Wang R, Li S, He X, Zhang L. Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation. Food Sci Nutr 2021;9:2943-53. [PMID: 34136162 DOI: 10.1002/fsn3.2253] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
22 Mishima MDV, da Silva BP, Toledo RCL, Costa NMB, Martino HSD. Bioavailability of Calcium from Chia (Salvia hispanica L.) in Ovariectomized Rats Fed a High Fat Diet. J Am Coll Nutr 2021;40:454-64. [PMID: 32729778 DOI: 10.1080/07315724.2020.1790441] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
23 Martínez Leo EE, Segura Campos MR. Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line. Neurochem Res 2020;45:2278-85. [PMID: 32676948 DOI: 10.1007/s11064-020-03085-0] [Reference Citation Analysis]
24 Shahbaz M, Raza N, Islam M, Imran M, Ahmad I, Meyyazhagan A, Pushparaj K, Balasubramanian B, Park S, Rengasamy KRR, Gondal TA, El-Ghorab A, Abdelgawad MA, Ghoneim MM, Wan C. The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise. Crit Rev Food Sci Nutr 2022;:1-13. [PMID: 35549783 DOI: 10.1080/10408398.2022.2071205] [Reference Citation Analysis]
25 Morales D, Miguel M, Garcés-Rimón M. Pseudocereals: a novel source of biologically active peptides. Crit Rev Food Sci Nutr 2021;61:1537-44. [PMID: 32406747 DOI: 10.1080/10408398.2020.1761774] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
26 Grancieri M, Martino HSD, Gonzalez de Mejia E. Chia ( Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro. Mol Nutr Food Res 2019;63:1900021. [DOI: 10.1002/mnfr.201900021] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
27 Ghafoor K, Al Juhaimi F, Özcan MM, Uslu N, Ahmed IAM, E Babiker E. The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils. International Journal of Gastronomy and Food Science 2022;27:100447. [DOI: 10.1016/j.ijgfs.2021.100447] [Reference Citation Analysis]
28 Calvo MV, Villanueva-Bermejo D, Castro-Gómez P, Fornari T, Fontecha J. Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed. Food Res Int 2020;131:109007. [PMID: 32247499 DOI: 10.1016/j.foodres.2020.109007] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
29 Cominelli F, Reguzzi MC, Nicoli Aldini R, Mazzoni E. Insect pest susceptibility of grains and seeds recently introduced to the Italian market: An experimental evaluation. Journal of Stored Products Research 2020;89:101691. [DOI: 10.1016/j.jspr.2020.101691] [Reference Citation Analysis]
30 B V L, R L, M CK. Copper chelating protein hydrolysate from Salvia hispanica L. by pepsin-pancreatin treatment. Curr Res Food Sci 2021;4:829-39. [PMID: 34888529 DOI: 10.1016/j.crfs.2021.11.007] [Reference Citation Analysis]
31 Lau SK, Panth R, Chaves BD, Weller CL, Subbiah J. Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.). J Food Prot 2021;84:1357-65. [PMID: 33852729 DOI: 10.4315/JFP-20-468] [Reference Citation Analysis]
32 Alasalvar C, Chang SK, Bolling B, Oh WY, Shahidi F. Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review. Compr Rev Food Sci Food Saf 2021;20:2382-427. [PMID: 33719194 DOI: 10.1111/1541-4337.12730] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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34 Hatamian M, Noshad M, Abdanan-mehdizadeh S, Barzegar H. Effect of roasting treatment on functional and antioxidant properties of chia seed flours. NFS Journal 2020;21:1-8. [DOI: 10.1016/j.nfs.2020.07.004] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
35 Rodríguez Lara A, Mesa-García MD, Medina KAD, Quirantes Piné R, Casuso RA, Segura Carretero A, Huertas JR. Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.). Foods 2021;10:3001. [PMID: 34945556 DOI: 10.3390/foods10123001] [Reference Citation Analysis]
36 de Paula Dias Moreira L, Enes BN, de São José VPB, Toledo RCL, Ladeira LCM, Cardoso RR, da Silva Duarte V, Hermsdorff HHM, de Barros FAR, Martino HSD. Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet. Foods 2022;11:285. [DOI: 10.3390/foods11030285] [Reference Citation Analysis]
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